QUE (Xin Shiji Guangchang)

This is a parfait dessert that combines refreshing yuzu sorbet with fresh figs. The sweet and sour yuzu and the soft, sweet figs intertwine, creating a rich and refreshing texture, perfect for those who love fruity flavors.

Seared Kanpachi, rich in oil and with a smoky aroma, is paired with herb-roasted Japanese pumpkin. The sweetness and umami are balanced. Served with rice, this is a warm Japanese rice bowl.

Pan-seared scallops and turban shells are paired with spaghetti stir-fried with garlic slices, offering a slightly spicy and stimulating taste. The umami of the seafood and the rich garlic flavor are uniquely combined.

A combination of roasted Japanese pumpkin and fresh figs, paired with creamy ricotta cheese. Drizzled with a sweet and sour honey balsamic sauce, this is a rich, refreshing, and appetizing salad.

Tender roasted spring chicken with golden crispy skin, served with sweet Japanese pumpkin. Accompanied by a rich morel mushroom sauce, enhancing the overall umami and complexity.

Thinly sliced Kanpachi sashimi, tender and fresh, paired with crisp Kyoto mizuna. Served with a special Tosa vinegar jelly, its refreshing acidity perfectly brings out the sweetness of the fish.

Earl Grey tea base with warm apple and ginger flavors, topped with a maple syrup cheese milk cap. The salty-sweetness of the milk cap blends with the fruity ginger notes of the tea, creating a smooth and unique texture.

Earl Grey tea with orange aroma, paired with a rich maple syrup cheese milk cap. The freshness of citrus and the creaminess of the milk cap complement each other, creating a layered drink.

A set for two including soup or salad, a choice of snack, main course, pasta, and dessert. Offers a variety of Japanese-Western fusion options such as sushi tacos, risotto, udon, and specialty cones. Generous portions, perfect for two to share.