cholasbkk

A flavorful North Indian chicken curry prepared with Rampuri spices. The gravy is rich and aromatic with a balanced spice level. Best enjoyed with naan or roti.

A grand dish featuring a whole chicken cooked in a rich, royal curry sauce. Tender meat falls off the bone, soaked in savory spices. Ideal for sharing with breads or rice.

Tender chicken pieces simmered in a creamy, tomato-based sauce with butter. The taste is mild, slightly sweet, and rich. A classic favorite paired best with naan.

Roasted marinated chicken chunks in a spiced curry sauce. The sauce is creamy, orange-colored, and savory with a hint of smokiness. Great with steamed rice or flatbreads.

Minced chicken cooked with spices, herbs, and peas or potatoes in a thick masala. Savory and texturally rich. Can be eaten with pav (bread) or roti.

Succulent chicken meatballs served in a rich tikka masala gravy. A twist on the classic with soft, spiced meat spheres. Enjoy with rice or garlic naan.

Chicken cooked in a nutritious, green spinach gravy. Earthy, savory, and mildly spiced. Typically eaten with roti or paratha.

A traditional chicken curry cooked in a clay pot (handi). Rich, creamy, and slow-cooked for deep flavor. Best paired with naan or cumin rice.

A mild and aromatic curry from Kashmir, often using dried fruits or nuts. Rich, slightly sweet, and fragrant. Delicious with basmati rice.

Chicken cooked with bell peppers, onions, and freshly ground spices in a wok (kadai). Spicy, semi-dry, and flavorful. Scooped up with bread.

A luxurious chicken curry featuring a pistachio-based gravy. Creamy, nutty, and mildly spiced with a unique green hue. Pairs well with soft naan.

Tandoori-grilled chicken tossed in a rich masala sauce. Combines the smoky flavor of the clay oven with a savory gravy. Best eaten with flatbreads.

Stir-fried rice with chicken pieces, vegetables, and soy sauce. Savory and satisfying. A standalone dish or paired with a sauce-based side.

An enhanced version of chicken fried rice, likely with extra ingredients like egg, cashews, or special sauces. Rich and savory. Served hot.

Rice stir-fried with scrambled eggs and vegetables. Mildly savory and fluffy. A simple comfort dish.

Fried rice cooked with a mix of seafood such as prawns and squid. Salty, savory, and flavorful. Enjoy as a main meal.

A house signature rice dish with a unique blend of spices and ingredients. Likely rich and aromatic. Ask staff for specific contents.

A royal biryani dish with chicken, basmati rice, and exotic spices. Aromatic and flavorful, fit for a feast. Served with raita.

Biryani cooked with boiled eggs and spices in a clay pot (matka). The pot cooking infuses an earthy aroma. Served with yogurt sauce.

Fish fillets layered with spiced rice and cooked in a clay pot. Fragrant and savory with tender fish. Best eaten carefully to avoid bones.

Tender lamb pieces cooked with basmati rice in a sealed clay pot. Rich, meaty, and highly aromatic. A hearty meal.

Juicy prawns cooked with spices and long-grain rice in a clay pot. Seafood flavors permeate the rice. Delicious with cooling raita.

A rich biryani style from the Mughal era, often with nuts, cream, and mild spices. Fragrant and royal. A luxurious rice dish.

A specialty chicken biryani with distinct spice blends. Aromatic and savory rice dish with tender chicken pieces. Served hot.

Spicy prawn biryani with a kick of red chilies. Vibrant and flavorful for those who like heat. Accompanied by yogurt to cool the palate.

Biryani topped or layered with smoky tandoori chicken pieces. Combines the char of the tandoor with aromatic rice. Savory and smoky.

The restaurant's signature biryani, likely loaded with premium meats and spices. A grand and flavorful rice dish. Ideal for sharing.

Authentic Hyderabadi style chicken biryani cooked in a clay pot (dum style). Spicy, aromatic, and deeply flavorful. Served with mirchi ka salan or raita.

A feast of grilled whole chicken served alongside sweet and savory rice studded with dry fruits. Rich, textured, and filling. Great for groups.

A large portion of biryani featuring a full tandoori chicken. Smoky meat and spiced rice cooked together. A substantial meal for sharing.

A traditional spicy chicken pulao from Andhra cuisine. Flavorful rice cooked with chicken and local spices. Served with raita.

A special biryani preparation available with chicken or lamb. Aromatic basmati rice cooked with meat and spices. Savory and satisfying.

A rich and regal biryani dish available with chicken or mutton. Features complex spices and tender meat. A hearty rice meal.

An oversized or extra-rich biryani named for its grand nature. Loaded with meat and spices. Perfect for those with a large appetite.

Prawns cooked in a tangy tomato-based gravy. Sweet, sour, and savory flavors balanced with spices. Goes well with rice.

A classic coastal curry from Goa with prawns, coconut milk, and spices. Creamy, yellow-orange, and slightly tangy. Best eaten with steamed rice.

Whole or sliced pomfret fish cooked in a spicy curry sauce. The fish has white, tender flesh. A delicacy for seafood lovers.

Fish curry cooked with raw mango pieces, offering a distinct sour kick. Tangy, spicy, and savory. Refreshing with rice.

Fish pieces coated in a thick, spicy masala paste. Rich in flavor and semi-dry. Enjoy with naan or rotis.

A spicy version of fish curry for heat seekers. Red, fiery, and savory. Eat with plenty of rice.

A spicy Maharashtrian prawn dish cooked with Kolhapuri spices. Deep red, aromatic, and fiery. Best paired with flatbreads.

A complete platter meal featuring rice, bread, chicken curry, fried prawn, lentils, and various sides. Offers a variety of flavors and textures on one plate. A wholesome dining experience.

A platter assortment of various chicken preparations. Likely includes tandoori, tikka, and other appetizers. Great for sharing.

A grand mix of appetizers including chicken, lamb, and seafood. Offers a taste of everything. Ideal for large groups.

A whole fish roasted with spices until golden and cooked through. Savory, crispy skin, and tender flesh. A showstopping seafood dish.

Pressure cooker style biryani, ensuring meat is tender and flavors are sealed in. Available in large portions for sharing. Aromatic and homely.

An ultimate feast containing a massive variety of kebabs, curries, breads, and desserts. Includes lamb, chicken, and seafood dishes. Designed for a large group celebration.