Lan Fong Yuen Tsim Sha Tsui Branch

Deep-fried chicken mid-wings, crispy on the outside, tender and juicy on the inside. Moderately seasoned with a home-style flavor. Suitable as a snack or an extra dish.

Lan Fong Yuen's signature 'Lo Mein' (dry-mixed instant noodles), served with pan-fried chicken chop and special scallion oil. The scallion oil is fragrant and perfectly combined with the chewy instant noodles, topped with a fried egg. It is recommended to break the yolk and mix it with the noodles before eating.

A classic Hong Kong-style rice dish with minced beef seasoned and cooked, served over white rice. You can choose to mix it with a raw egg yolk for added smoothness, or opt for a fried sunny-side up egg. Rich in flavor, the sauce is perfect with rice.

Hong Kong-style macaroni soup with a sweet and sour appetizing tomato and potato soup base. Served with large pork chops and a fried egg, accompanied by a crispy creamy piggy bun. A hearty and diverse set meal.

A beloved Hong Kong-style rice meal with tender honey-glazed char siu served with two fried eggs (double eggs). The sweet and savory char siu sauce is poured over the rice, and mixing in the semi-liquid egg yolk makes it even more delicious.

Rice dish seasoned with fragrant scallion oil, with a choice of pan-fried chicken chop or pork chop. The meat is thick, the scallion oil is savory and fragrant, served with a fried egg. A simple yet satisfying meal.

Hong Kong-style curry flavor, with beef brisket stewed until tender and flavorful. The curry sauce is rich, mildly spicy, and aromatic, perfect for pairing with white rice.

Pork ribs slow-cooked in a special braising sauce. The meat is tender and falls off the bone, with the aroma of star anise and spices from the braising liquid. Served with white rice, it's a traditional Chinese-style rice meal.

A distinctive Hong Kong-style rice dish, combining two different sauces (usually onion sauce and cream sauce) in a yin-yang pattern. Served with fried rice and a fried egg. Rich in layers of flavor, a fusion of East and West.

A popular rice dish among children and adults. Sweet cream corn sauce poured over pan-fried chicken chop, pork chop, or chicken wings. Mild and sweet flavor, very appetizing.

Fried fish fillet served with a sweet cream corn sauce. The fish fillet is crispy on the outside and tender on the inside, while the corn sauce adds moisture and sweetness. A light yet flavorful dish.

Hong Kong-style curry rice, with a choice of tender braised beef brisket or fried fish fillet. The curry sauce is fragrant, rich, and has a coconut milk aroma, a perfect match with white rice.

Sirloin steak grilled to desired doneness, topped with a mildly spicy and flavorful black pepper sauce. The steak is rich in meaty flavor, and the black pepper sauce stimulates the appetite. Served with white rice, it's a generous portion.

Thick-cut beef tongue has a tender and unique texture, served with sweet corn sauce. The combination of savory and sweet flavors is a characteristic choice in tea restaurants.

A whole deep-fried chicken thigh served with a fried egg, topped with sweet onion sauce. The chicken thigh skin is crispy and the meat is tender, the onion sauce enhances the meat's flavor. A satisfying choice for meat lovers.

A halved short baguette (piggy bun) spread with butter and condensed milk, then toasted until golden and crispy. Crispy and sweet in taste, it's a classic choice for afternoon tea.

Classic Pineapple Bun with Butter. A hot pineapple bun with a slice of cold, thick-cut butter. The crust is crispy and sweet, the bun is soft, and the butter melts in your mouth, creating a contrast of hot and cold.

A tender burger bun or piggy bun sandwich with a thick slice of pan-fried pork chop. The pork chop is marinated and flavorful, rich in juices. A simple yet delicious Hong Kong-style burger.

French toast with custard (coconut egg jam) spread in the middle, dipped in egg batter and fried until golden. Served with syrup or condensed milk. Full of coconut and egg aroma, with a soft texture.

A sandwich with savory beef tongue and semi-melted cheese between bread. The beef tongue has a unique texture, and the cheese adds a rich milky flavor. A sandwich with a distinctive taste.

Lan Fong Yuen's original classic Hong Kong-style milk tea. Black tea is filtered through a silk stocking, then mixed with evaporated milk. The tea is rich and has a lingering sweet aftertaste, with a silky smooth texture.

Hong Kong-style coffee, strong and mellow. Usually served with evaporated milk and sugar, with a unique charcoal-roasted aroma.

A Hong Kong specialty drink, a mix of milk tea and coffee. It combines the smoothness of milk tea with the rich aroma of coffee, refreshing and invigorating.

A traditional health drink made by whisking a raw egg into boiling water, creating egg drop or keeping it whole. Usually consumed with sugar, it has a smooth texture and is considered nourishing and beneficial.

Fresh lemon slices added to black tea. Poke the lemon with a spoon when drinking to release the sourness. Refreshing and thirst-quenching, it's a good choice to pair with greasy food.

Fresh lemon slices with water and syrup. A simple and pure lemon drink, sweet and sour, refreshing, and rich in Vitamin C.

A milky white beverage made from ground almonds. It has a unique almond aroma, a smooth texture, and moderate sweetness.

Malted chocolate drink, sweet and rich, with a malty cereal flavor. A comforting beverage commonly found in Hong Kong tea restaurants.

Malted milk drink, milky white in color. It has a stronger milky and malt flavor than Ovaltine, without chocolate. Mild taste.

Watercress honey with fresh lemon slices. Watercress honey is cooling and moistens the lungs, with a sweet taste. Adding lemon's sourness makes it very refreshing and soothing.

Iced Coca-Cola with fresh lemon slices (often called 'Lemong Coke'). The sourness of the lemon balances the sweetness of the Coke and adds a refreshing aroma. Some preparations involve heating the Coke with preserved lemon and ginger ('Hot Lemong Coke'). This is an iced drink.

Classic nostalgic cold drink. The bottom layer is sweet red beans cooked until soft, mixed with evaporated milk and crushed ice. It's full of milky flavor and the sweetness of red beans, with a rich and chewy texture.

7 Up with preserved salted lemon. The salty-sour taste of the salted lemon creates a wonderful chemical reaction with the lemon sweetness of 7 Up, making it very thirst-quenching and refreshing, and helping to soothe throat discomfort.