Tian Tian Hainanese Chicken Rice

A rich set for two, gathering classic Singaporean flavors. Includes refreshing appetizers, grilled meats, signature Hainanese chicken, and your choice of vegetables, staple dishes, and specialty drinks. An ideal choice to taste multiple authentic Nanyang delicacies at once.

A dual enjoyment combining white cut chicken and roasted chicken. The white cut chicken has a crisp skin and tender meat, while the roasted chicken has crispy skin and tender meat. Served with classic chicken oil rice and three special sauces (chili, ginger paste, dark soy sauce).

Singapore's famous national dish, made with tender chicken slow-cooked at low temperature to maintain its delicate and juicy texture. Usually served with fragrant chicken oil rice and special chili sauce.

A rich broth made from pork bones and various Chinese medicinal herbs, with a unique herbal aroma. The pot contains pork ribs stewed until tender. Enjoy the soup while it's hot, and you can dip fried dough sticks into it.

Nanyang-style grilled skewers, marinated and then grilled on a stone slab, carrying a charcoal aroma. Served with rich satay peanut sauce, offering a sweet, savory, and slightly spicy flavor with rich texture.

Succulent large prawns simmered in a claypot with vermicelli, flavored with spicy and savory black pepper. The vermicelli absorbs the fresh prawn flavor and the spiciness of the pepper, offering a dry and springy texture.

A creative fusion dish where Singapore's classic chili crab sauce is drizzled over smooth chee cheong fun. The sauce is sweet, sour, and slightly spicy with egg ribbons, full of umami, perfectly combined with the soft and chewy texture of the chee cheong fun.

A rich coconut milk curry broth served with various seafood ingredients. The soup is spicy and appetizing, with a strong Nanyang spice flavor. Suitable for diners who enjoy strong flavors and seafood.

Crispy toast topped with springy shrimp paste, enhanced with black truffle for aroma. Fried to golden crisp, each bite is filled with the fragrance of truffle and the sweetness of shrimp.

Chicken soup stewed in a whole coconut, with various nourishing ingredients. The soup is clear and sweet, with a hint of coconut aroma. The chicken is tender, moistening and healthy.

Cooked with a whole fresh fish, served with refreshing pickled vegetables and chili. The fish is tender and smooth, with a balanced sour and spicy broth that is perfect with rice.