Lai Ching Heen (Yan Toh Heen)

Classic Cantonese dim sum, with a glutinous rice dough exterior, fried to a golden crisp, offering a soft and sweet texture. The filling includes diced chicken and traditional salty crispy dumpling ingredients, with a balanced sweet and savory flavor, crispy and delicious.

An exquisite Chinese puff pastry dim sum, with layers of crispiness. The filling uses premium wagyu beef paired with crunchy lotus root, seasoned with black pepper. The rich beef fat aroma and the spiciness of black pepper are perfectly combined.

Crystal clear steamed dumplings, with a filling that combines black truffle and porcini mushrooms, two high-end fungi. The aroma is rich and inviting, with a smooth and fresh taste, an exquisite vegetarian dim sum.

Elegant vegetarian steamed dumplings, infused with rose elements during preparation, carrying a light floral aroma. The filling contains a variety of vegetables and mushrooms, offering a refreshing and healthy taste.

Crispy fried taro nest filled with whole abalone and various delicious seafood. The outer layer of taro is crispy and fluffy, the abalone is tender and chewy, and the seafood filling is rich and smooth, offering extremely rich layers of texture.

Wok-fried rice flour cannelloni with a strong wok hei, stir-fried with precious shredded dried scallops and fish maw. The surface of the cannelloni is slightly charred and crispy, while the inside is smooth and tender, fully absorbing the sweet soy sauce and essence of seafood.

Radish cake fried to a golden crisp on the outside, maintaining a soft and tender texture inside, with visible sweet radish shreds. Served with homemade XO sauce, it's spicy and flavorful, greatly enhancing the radish cake's umami.

Traditional golden crispy fried spring rolls, filled with sweet and springy shrimp paste. A bite offers a satisfying crunch from the wrapper and a burst of fresh flavor from the filling, a popular snack for all ages.

An ultimate luxurious soup, made with premium bird's nest, fresh shredded crab roe (red plum blossom) and crab meat. The bird's nest is tender and smooth, the soup is golden and rich, sweet and nourishing.

The crab shell is generously stuffed with fresh shredded crab meat and ingredients, then fried to a golden crisp. Each bite is filled with the rich sweetness of crab meat, crispy on the outside and tender on the inside, with substantial pieces of crab.

An exquisite appetizer platter. Includes a soft-boiled egg with a unique smoky aroma, garnished with precious caviar; paired with crispy taro paste wrapped lobster meat, offering a luxurious and varied texture.

Frog legs fried to a crispy exterior and tender interior, with delicate and smooth meat, more flavorful than chicken. Seasoned with salt and pepper, it's savory and slightly spicy, with a dry, non-greasy crust, very appetizing.

Fresh and springy lobster balls paired with tender tofu (white jade), steamed with savory crab roe. The lobster meat absorbs the rich and fresh flavor of the crab roe, enhancing the freshness and offering a smooth texture.

Large, crisp prawn balls are stir-fried with tender asparagus in classic Chinese black bean sauce over high heat. The black bean sauce is rich and savory, enhancing the sweetness of the prawns, with excellent wok hei.

Fresh garoupa fillet stir-fried with egg white (furong), resulting in a cloud-like tender texture. Black truffle is added to enhance the aroma; the fish is tender and juicy, with a perfect fusion of black truffle and egg fragrance.

Selected top-grade Kagoshima wagyu diced and stir-fried at high temperature with garlic slices and matsutake mushrooms. The wagyu is rich in fat, melts in the mouth, with a blend of mushroom and garlic aromas, offering ultimate luxury.

A classic Shunde kung fu dish, where fresh milk is stir-fried until it solidifies into layers resembling scrambled eggs, with a dense texture. Paired with succulent lobster meat and crab roe, it's rich in milk flavor, sweet, and tender.

Selected flavorful Lung Kong chicken, air-dried then fried until the skin is crispy and the meat is tender. The golden chicken skin is as thin as cicada wings, and the meat is juicy and tender, usually served with salt or lemon juice.