Lotte Keukjeong

Singapore's national dish, made with high-quality poached chicken. The skin is smooth and the meat is tender and juicy. Usually served with special chili sauce, grated ginger, and dark soy sauce for an authentic flavor.

Fresh clams cooked in a Thai-style broth. The soup base is sour and spicy, with lemongrass and galangal aroma, and the clams are sweet and fresh.

Classic Cantonese sweet and sour pork. Pork is deep-fried until crispy on the outside and tender on the inside, coated in a balanced sweet and sour sauce, rich in flavor and very appetizing.

Traditional Hakka noodle dish, 'rat noodles' (silver needle noodles) have a chewy and smooth texture. Braised with minced salted fish and minced meat, rich in savory flavor and full of wok hei.

Malaysian-style stir-fried rice noodles, with fresh shrimp and other seafood. The rice noodles absorb the essence of the seafood broth, moist and flavorful.

Traditional homestyle fried rice noodles. The noodles are thin and soft, stir-fried until dry with a savory soy sauce aroma.

Fried rice with Chinese preserved sausage and cured meat. The aroma of the preserved meat's oil seeps into the rice, offering a savory and slightly sweet taste.

Classic Chinese fried rice, rich in ingredients, usually including diced char siu, shrimp, eggs, and scallions, with distinct grains.

Flavorful fried rice, with chewy shrimp balls and crispy roe, offering rich layers of texture.

Golden egg fried rice topped with a piece of deep-fried golden crispy pork chop. The pork chop is tender, and the fried rice has a rich egg aroma.

Fujian-style braised rice, with a rich sauce poured over fried rice, served with tender chicken cubes, winter mushrooms, and other ingredients, moist and delicious.

Classic Cantonese fried rice, the unique savory aroma of salted fish perfectly combined with the freshness of chicken, filling the air with fragrance.

Singaporean-style stir-fried Kway Teow (flat rice noodles). Usually includes preserved sausage, cockles, bean sprouts, etc., with a strong wok hei and a slightly spicy, sweet flavor.

High-heat stir-fried Hor Fun, with tender sliced meat. The Hor Fun has an even color, is dry and not greasy, with a charred aroma.

Hor Fun topped with a thick egg-drop gravy, served with fresh shrimp, squid, and other seafood. Smooth and flowing texture.

Rich shrimp broth soup noodles, served with sweet large prawns. The broth is delicious, and the noodles are smooth.

Nanyang-style Laksa broth, rich in coconut milk and spices, slightly spicy. Served with tender chicken and rice noodles.

Rice noodles in soup, paired with braised pork belly. The meat is rich but not greasy, and the soup base is fragrant with meat.

Light and healthy soup rice noodles, with slices of bitter gourd and fresh fish slices. The broth is sweet and refreshing.

Homestyle soup rice noodles, with braised winter mushrooms and chicken. Delicious taste, suitable for all ages.

A bowl of rice noodles with a variety of seafood. The soup base is sweet and clear, full of oceanic freshness.

Uses American Prime grade chuck shoulder cut, rich in beef flavor, tender texture, served with hot soup noodles.

Luxurious rice noodles soup, made with Australian M6+ grade Wagyu beef. The beef is rich in fat, melts in your mouth, and the soup base is even more delicious.

A rich set menu for two. Includes appetizers, fresh crab dishes (such as the famous Black Pepper Crab or Chili Crab), stir-fried meat or vegetables, staple (rice or noodles), and dessert. Suitable for couples or friends to share.

Hand-muddled perfumed lemon with pomegranate juice. Rich fruit flavor, sweet and sour, refreshing, with an alluring color.

A combination of perfumed lemon and passion fruit. Full of tropical fruit aroma with a sour and refreshing taste.

Double lemon flavor, a mix of lime and perfumed lemon. Higher acidity, extremely thirst-quenching and invigorating.

Homemade healthy drink, barley water with lemon slices. Light and slightly sweet taste, with skin-whitening and dampness-removing effects.

Traditional Nanyang white coffee, with evaporated milk (C). Rich and smooth coffee flavor, with less bitterness.

Malaysian-style milk tea, frothed through the 'pulling' process, resulting in a delicate and smooth texture with a rich tea aroma.

Cold brew Oolong tea with osmanthus. Features a light floral aroma and a refreshing, lingering tea aftertaste, perfect for cleansing the palate.

Refreshing jasmine tea with a pleasant floral aroma and a light mouthfeel.

Pure soybean milk ground from soybeans, unsweetened, retaining a rich soybean aroma, healthy and nutritious.

Canned carbonated beverages.

Traditional nourishing hot tea, brewed with goji berries and red dates. Natural sweet taste, warm and moisturizing.

Famous Chinese light lager beer. Refreshing taste with malt aroma, suitable for pairing with Chinese cuisine.

Famous Thai soda water with fresh lime. Strong carbonation, sour and stimulating, very thirst-quenching.

Drink made from boiling pandan leaves. Has a unique herbal sweetness, a common cooling drink in Southeast Asia.

Iced tea mixed with apple and lychee flavors. Sweet fruit flavor with a refreshing taste.