Lau Sum Kee Noodle

Traditional Cantonese noodle dish, thin-skinned and well-filled fresh shrimp pork wontons, served with a sweet dried fish soup base.

Cantonese dumplings, typically containing wood ear mushrooms, bamboo shoots, shrimp, and pork, with a rich texture.

Sweet and spicy meat sauce poured over noodles, appetizing and flavorful, a Cantonese style Zha Jiang flavor.

Classic Hong Kong noodle dish, springy bamboo pole noodles with fresh shrimp wontons and dried fish soup.

Springy noodles served with flavorful Cantonese dumplings, delicious soup base.

Springy and chewy white cuttlefish balls served with noodle soup, with a rich cuttlefish flavor.

Fried golden fish slices, served with smooth hor fun, rich fish flavor.

Double texture of fish balls and fish slices, served in hor fun soup.

Springy and chewy beef balls, rich in juice, served with clear broth hor fun.

Tender beef slices seasoned with ginger and scallion, placed on top of noodle soup, fragrant aroma.

Crispy goose intestines, processed and flavored with ginger and scallion for a unique texture.

Crispy black tripe (beef stomach), retaining its black color, served with ginger and scallion.

Beef brisket and tendon braised until tender and flavorful, with collagen-rich tendon, served with noodle soup.

Pork knuckle braised in fermented bean curd sauce, crispy skin and tender meat, rich sauce aroma.

Thick shiitake mushrooms braised in oyster sauce, fresh and juicy, served with hor fun.

Simple and refreshing noodle soup with seasonal vegetables and oyster sauce.

Noodle soup with toasted dried shrimp roe added, enhancing the savory flavor.

Fresh Shrimp Wonton Soup, with plenty of dried shrimp roe added to enhance the flavor.

Cantonese style dumpling soup, with dried shrimp roe added to the soup base for a richer flavor.

Hor fun with fresh shrimp wontons, sprinkled with dried shrimp roe, smooth and flavorful.

Beef ball hor fun topped with dried shrimp roe, combining the freshness of beef and seafood.

Cuttlefish ball hor fun, with dried shrimp roe added to enhance the soup base's flavor.

Fried Fish Slices with Hor Fun, sprinkled with dried shrimp roe.

Chu Hou Beef Brisket and Tendon with Hor Fun, garnished with dried shrimp roe for flavor.

Crispy goose intestines with hor fun, with dried shrimp roe added for savory flavor.

Tender beef slices with hor fun, soup base with dried shrimp roe.

Braised shiitake mushrooms with hor fun, topped with dried shrimp roe, combining mushroom aroma and freshness.

Double Topping Cuttlefish Balls and Beef Brisket, with dried shrimp roe soup hor fun.

Signature bamboo pole noodles dry tossed, noodles topped with savory dried shrimp roe, intensely flavorful.

Dried shrimp roe tossed noodles with fresh shrimp wontons, enjoy two flavors at once.

Dried shrimp roe tossed noodles with generous Cantonese style dumplings.

Dried shrimp roe tossed noodles with sweet and spicy Zha Jiang sauce, appetizing and flavorful.

Dried shrimp roe tossed noodles with crispy goose intestines and ginger scallion oil.

Dried shrimp roe tossed noodles with crispy black tripe.

Dried shrimp roe tossed noodles topped with tender and flavorful beef brisket and tendon.

Dried shrimp roe tossed noodles with fermented bean curd braised pork knuckle.

Dried shrimp roe tossed noodles with springy beef balls.

Dried shrimp roe tossed noodles with fish balls and fried fish slices.

Dried shrimp roe tossed noodles with oyster sauce braised thick shiitake mushrooms.

Double Topping: Cuttlefish Balls and Dumplings, with dried shrimp roe tossed noodles.

Double Topping: Goose Intestines and Fish Slice Heads, with dried shrimp roe tossed noodles.

Double Topping: Wontons and Ginger Scallion Beef, with dried shrimp roe tossed noodles.

Dry tossed noodles with fresh shrimp wontons, served with oyster sauce.

Dry tossed noodles with Cantonese style dumplings.

Dry tossed noodles with plenty of sweet and spicy Zha Jiang sauce, rich flavor.

Dry tossed noodles with crispy goose intestines and scallion oil.

Dry tossed noodles with black tripe.

Dry tossed noodles with Chu Hou beef brisket and tendon.

Hor fun with fermented bean curd pork knuckle sauce and pork knuckle.

Hor fun with fish balls and fish slices, served with braised sauce (beef brisket sauce).

Double Topping Wonton and Dumpling Tossed Noodles.

Double Topping Cuttlefish Balls and Fish Slice Heads Tossed Noodles.

Shiitake mushrooms tossed noodles, flavored with ginger and scallion oil.

Double Topping Black Tripe and Pork Knuckle Tossed Noodles.

Vegetarian tossed noodles with double topping of choy sum and shiitake mushrooms.

Thick shiitake mushrooms braised until flavorful, rich oyster sauce flavor.

A plate of braised tender beef brisket and tendon, without noodles.

Crispy Goose Intestines, with ginger and scallion oil.

Crispy black tripe, with ginger and scallion oil.

Tender beef slices, seasoned with ginger and scallion.

Fermented Bean Curd Braised Pork Knuckle.

Choose any plain serving dish, sprinkled with dried shrimp roe.

Uncooked fresh shrimp wontons, for home cooking.

Uncooked Cantonese style dumplings, for home cooking.

Noodles and clear broth only, no other toppings.

Dry tossed noodles drizzled with rich beef brisket sauce.

Dry tossed noodles with oyster sauce.

Dry tossed noodles with premium soy sauce.

Blanched lettuce drizzled with oyster sauce.

Blanched Choy Sum with Oyster Sauce

Blanched and drizzled with oyster sauce.

Blanched Water Spinach (Tong Choi) with Fermented Bean Curd Sauce.

Blanched vegetables sprinkled with dried shrimp roe.

Traditional Cantonese cooling tea, clears heat and dampness, slightly sweet taste.

Traditional herbal cooling tea, clears liver fire, tastes bitter-sweet.

Soy milk made from soybeans, smooth texture, rich soy aroma.

Soy milk with black sesame, more aromatic and nutritious.

Tea brewed with golden monk fruit, clears heat and moistens the lungs, naturally sweet.

Kumquat, lemon with honey, sweet and sour, appetizing, soothes the throat.

Traditional lung-moistening drink, fritillary bulb and loquat help to relieve cough and phlegm.

Rock Sugar Stewed Pear Water, sweet and moisturizing.

Cooling tea brewed with barley and reed, clears heat and reduces fire, sweet and delicious.

Carbonated Beverage.

Cream Soda, a vanilla-flavored carbonated beverage.

Lemon-lime flavored soda.

Orange flavored juice drink.

Sugar-free carbonated beverage.

Bottled Lemon Tea.

Grapefruit flavored soda or drink.

Bottled Drinking Water.

Crispy fried fish skin, a classic snack in Cantonese noodle shops, served with a drink.

A light and healthy option, including blanched vegetables and a drink.

Rich set meal upgrade, includes green vegetables, fried fish skin snack, and a drink.