Restaurant Le Gabriel


La Réserve Paris - Hotel and Spa | Executive Chef Jérôme Banctel
Thursday, 25 December 2025
Christmas Lunch & Dinner Course
Christmas Lunch & Dinner Course
Center-cut Salmon Fillet | Kristal Caviar Candied, caviar, cucumber, Noilly Prat sauce Truffle Raw button mushroom, truffled chicken butter Pheasant Hen Steamed, Swiss chard, black truffle reduction Sea Bass Crispy skin, sand-grown carrot, fermented ginger, tangy ginger Poultry Roasted farm-raised chicken from Gars Daudet, celeriac, black truffle Brie de Meaux Brie, black truffle Mango Crispy meringue, passion fruit sorbet, saffron
A luxurious multi-course tasting menu designed for the holiday season. The meal features high-end ingredients like Kristal caviar and black truffles incorporated into French haute cuisine dishes ranging from salmon and sea bass to pheasant and farm-raised chicken. It concludes with a savory cheese course and a tropical fruit dessert.
含奶製品
花生過敏警告
含魚類
含貝類
無麩質
素食選擇
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4.6
904 customers praised this place. (Google)
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