Christmas Lunch & Dinner Course
Center-cut Salmon Fillet | Kristal Caviar
Candied, caviar, cucumber, Noilly Prat sauce
Truffle
Raw button mushroom, truffled chicken butter
Pheasant Hen
Steamed, Swiss chard, black truffle reduction
Sea Bass
Crispy skin, sand-grown carrot, fermented ginger, tangy ginger
Poultry
Roasted farm-raised chicken from Gars Daudet, celeriac, black truffle
Brie de Meaux
Brie, black truffle
Mango
Crispy meringue, passion fruit sorbet, saffron
A luxurious multi-course tasting menu designed for the holiday season. The meal features high-end ingredients like Kristal caviar and black truffles incorporated into French haute cuisine dishes ranging from salmon and sea bass to pheasant and farm-raised chicken. It concludes with a savory cheese course and a tropical fruit dessert.
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