Restaurant Le Gabriel

Christmas Lunch & Dinner Course

Center-cut Salmon Fillet | Kristal Caviar Candied, caviar, cucumber, Noilly Prat sauce Truffle Raw button mushroom, truffled chicken butter Pheasant Hen Steamed, Swiss chard, black truffle reduction Sea Bass Crispy skin, sand-grown carrot, fermented ginger, tangy ginger Poultry Roasted farm-raised chicken from Gars Daudet, celeriac, black truffle Brie de Meaux Brie, black truffle Mango Crispy meringue, passion fruit sorbet, saffron