L'Orient d'Or Restaurant Chinois Paris

Name: L'Orient d'Or Restaurant Chinois Paris
Address: 巴黎
Price range: €2 - €35.8

L'Orient d'Or

★ 4.6 (823)

主菜 Plat principal / Main dish

香酥鸭饼

CANARD CROUSTILLANT En Galettes / Sésames / Blanc d'oeuf Crispy duck pancake

Slices of roast duck with crispy skin and tender meat. Served with thin pancakes, sauce, and vegetables for wrapping. Rich, savory, and textural.

€16.90 ≈ HK$152

红烧狮子头

BOULETTE DE PORC Braisée / Sauce brune / Légume Braised Pork ball in brown sauce with vegetable

Large, fluffy pork meatballs braised in a savory brown sauce. Tender and juicy, often served with bok choy or other greens. A classic comfort dish.

€14.90 ≈ HK$134

田园素小炒

DELICE VEGETARIEN Sautée Vegetarian's delight

A stir-fry of mixed fresh seasonal vegetables. Light, crisp, and savory. A healthy option showcasing the natural flavors of the produce.

€9.50 ≈ HK$86

鱼香茄子

AUBERGINES Yuxiang / Porc haché / Gingembre / Ail / Ciboulettes Yuxiang Eggplant

Eggplant stir-fried in a 'fish-fragrant' sauce (garlic, ginger, chili, vinegar, and sugar). Sweet, sour, and spicy with a soft, melting texture. Does not contain fish.

€12.80 ≈ HK$115

干锅手撕包菜

CHOU En cocotte chaude Cabbage with pot

Hand-torn cabbage stir-fried in a dry wok (dry pot style) with chili and pork belly slices. Crunchy, savory, and slightly spicy with a smoky flavor.

€9.80 ≈ HK$88

剁椒巴沙鱼片

FILETS DE PANGASIUS Vapeur / Piments rouges marinés Steamed fillets of basa catfish with chopped red chili

Steamed basa fish fillets topped with fermented chopped red chilies. Soft, flaky fish with a salty, spicy, and tangy kick.

€10.90~ ≈ HK$98

姜葱巴沙鱼片

FILETS DE PANGASIUS Vapeur / Ciboulette / Gingembre Steamed fillets of basa catfish with scallion and ginger

Steamed basa fish fillets dressed with ginger and scallions. Light and savory, highlighting the delicate texture of the fish.

€10.90~ ≈ HK$98

酸豆角炒肉泥

HARICOTS VERTS MARINES Sautés / Porc haché Marinated green beans with chopped pork

Minced pork stir-fried with pickled long beans (sour beans). Sour, salty, and spicy. appetizing and goes perfectly with steamed rice.

€13.50 ≈ HK$122

蒜苗炒腊肉

PORC FUME MAISON Sauté / Pousses d'ail / Piments oiseaux séchés Home-made fried China bacon with garlic shoot and dried chili

Smoked pork belly (Chinese bacon) stir-fried with garlic sprouts and dried chili. Smoky, salty, and aromatic with a slight spicy kick.

€13.80 ≈ HK$124

蒜蓉开屏虾

CREVETTES LOTUS Vapeur / Vermicelle / Gousse d'ails pilés Steamed shrimps with garlic and vermicelli

Steamed shrimp arranged in a fan shape (peacock style) over glass noodles, topped with minced garlic. Savory and garlicky.

€16.80 ≈ HK$151

剁椒开屏虾

CREVETTES LOTUS Vapeur / Vermicelle / Piments marinés rouges Steamed shrimps with chopped red chili and vermicelli

Steamed shrimp arranged fan-style over glass noodles, topped with fermented chopped red chilies. Spicy, salty, and savory.

€16.80 ≈ HK$151

红烧剁盐鲈鱼

BAR MARINE Braisé / Poivrons rouges et verts / Feuilles de tito / Gingembre / Ail Braised marinated sea bass

Braised sea bass with peppers, ginger, and garlic. The fish is marinated and cooked in a rich, savory sauce.

€20.80 ≈ HK$188

豆豉辣椒蒸剁盐鲈鱼

BAR MARINE Vapeur / Soja noir ermenté / Piments serranos rouges séchés Steamed marinated sea bass with fermented black soybean and dried red chili

Steamed sea bass topped with savory fermented black beans and chili. A classic combination offering umami-rich and spicy flavors.

€20.80 ≈ HK$188

蒜蓉龙虾尾

QUEUE DE LANGOUSTE Vapeur / Gousse d'ail pilé / Vermicelle Steamed lobster tail with garlic and vermicelli

Steamed lobster tail served with glass noodles and a generous topping of minced garlic. Sweet lobster meat enhanced by aromatic garlic.

€35.80 ≈ HK$323

剁椒龙虾尾

QUEUE DE LANGOUSTE Vapeur / Piments rouges marinés / Vermicelle Steamed lobster tail with chopped red chili

Steamed lobster tail with glass noodles, topped with spicy fermented chopped chilies. A spicy and savory seafood dish.

€35.80 ≈ HK$323

五香鸭

CANARD Épices aux cinq parfums Five spices duck

Duck braised or roasted with five-spice powder (star anise, cloves, cinnamon, Sichuan pepper, fennel). Aromatic, savory, and flavorful.

€13.80 ≈ HK$124

毛氏红烧肉

PORC Braisé / Sauce rouge / style MAO (quantité limitée par jour) Braised pork with grown sauce style MAO

Mao-style braised pork belly. Cubes of pork belly caramelized with sugar and spices (dried chili, ginger, star anise). Rich, sweet, savory, and spicy.

€16.80 ≈ HK$151

松鼠鲈鱼

BAR Frit d'écureuil - sauce tomate (quantité limitée) SQUIRREL SEA BASS WITH TOMATO SAUCE (limited quantity)

Deboned sea bass carved to resemble a squirrel's tail, deep-fried until crispy, and topped with sweet and sour sauce. A famous and visually striking dish.

€26.80 ≈ HK$242

剁椒蒸新鲜鲈鱼

BAR à la vapeur (selon arrivage) / Piments rouge marinés Steamed Sea Bass with Chopped Red Chili (according to availability)

Fresh whole sea bass steamed with fermented chopped red chilies. Tender fish meat with a strong spicy and savory flavor.

€24.80 ≈ HK$224

铁板鳝鱼

ANGUILLES Sautées sur plaque chauffante / Pousse d'ail / Tito / Piments serrano Stir-fried eel on hot plate

Slices of eel stir-fried with garlic shoots, herbs, and peppers, served on a sizzling hot plate. Savory, spicy, and aromatic.

€23.80 ≈ HK$215

爆炒紫苏田鸡

CUISSES DE GRENOUILLES Sautées / Tito / Piments serrano Stir-fried frog with perilla and chili

Frog legs stir-fried with purple perilla leaves (shiso) and fresh chilies. The perilla adds a unique herbaceous flavor to the tender frog meat.

€21.80 ≈ HK$197

南瓜鸡汁干贝 (4P)

NOIX SAINT-JACQUE Braisé / Sauce de citrouille / Potage du poulet Scallops in Pumpkin Sauce and Chicken Soup

Scallops braised in a creamy pumpkin and chicken broth. Rich, sweet, and savory.

€24.80 ≈ HK$224

蒜蓉蒸干贝 (4P)

NOIX DE SAINT-JACQUES Vapeur / Vermicelle / Gousse d'ail pilé Steamed scallops with garlic and vermicelli

Fresh scallops steamed in the shell with glass noodles and minced garlic. Sweet, tender scallops with a strong garlic aroma.

€24.80 ≈ HK$224

清蒸鲜鲈鱼

BAR Vapeur (selon arrivage) / Ciboulette / Gingembre Steamed sea bass with scallion and ginger (according to availability)

Fresh whole sea bass steamed with ginger and scallions, finished with hot oil and soy sauce. A classic preparation that highlights the fish's natural taste.

€23.80 ≈ HK$215

湘西风吹牛肉

BOEUF FUME MAISON Sauté / Poireux / Piments oiseaux séchés Home-made fried fumed beef with leek and dried chili

Smoked or air-dried beef stir-fried with leeks and dried chilies. The beef has a chewy texture and intense smoky, savory flavor.

€15.80 ≈ HK$142

金沙蟹肉豆腐

TOFU SOYEUX / Chair de crabe / Jaune d'œuf salé Tofu silken with crabmeat and salted egg yolk

Silken tofu cooked in a rich, savory sauce made from salted egg yolks and crab meat. Creamy, gritty, and umami-packed.

€13.50 ≈ HK$122

烤鸭

CANARD laqué / Sauce aux huîtres / Ails Roast duck with oyster sauce

Roasted duck served with an oyster sauce based gravy. Savory with crispy skin and tender meat.

€13.80 ≈ HK$124

铁板孜然羊肉

Gigot d'Agneau Sauté en plaque chauffante / Cumin Leg of Lamb with cumins on hot plate

Slices of lamb leg stir-fried with cumin and spices, served on a sizzling hot plate. Highly aromatic, spicy, and savory.

€16.80 ≈ HK$151

紫苏黄瓜

CONCOMBRES Frits / Tito Fried cucumber with perilla

Cucumber stir-fried with purple perilla leaves. A unique dish where the cucumber remains crunchy but absorbs the herbaceous perilla flavor.

€9.50 ≈ HK$86

麻婆豆腐

TOFU MAPO / Porc haché / Ail pilé Mapo Tofu

Tofu cubes simmered in a spicy bean-based sauce with minced pork. Soft, hot, and numbing (if Sichuan peppercorns are used).

€12.80 ≈ HK$115

酸汤鱼

PANGASIUS En soupe épicée et vinaigrée / Tofu / Chou chinois / Choucroûtes chinois Fish in spicy and sour soup with tofu, Chinese cabbage and Chinese fermented vegetables

Fish fillets boiled in a spicy and sour soup with pickled vegetables and tofu. Appetizing, tangy, and warming.

€17.80 ≈ HK$160

锅包肉

FILET DE PORC CROUSTILLANT / Sauce aigre-douce (Quantité limitée par jour) Fried pork in scoop (limited quantity)

Double-fried pork slices tossed in a sweet and sour sauce. Extremely crispy outside and tender inside. A classic Dongbei dish.

€14.80 ≈ HK$133

黑椒牛柳

BOEUF Sauté / Sauce aux poivres noirs / Oignon / Poivrons rouges & verts Beef in black pepper sauce with onion and bell peppers

Beef tenderloin strips stir-fried with onions, peppers, and black pepper sauce. Savory and peppery.

€12.90 ≈ HK$116

野山椒牛肉

BOEUF Sauté / Piments marinés / Poivrons rouges & verts / Coriandre Beef with marinated chili, bell peppers and coriander

Beef stir-fried with pickled wild chilies (ye shan jiao). Spicy, sour, and savory with a kick from the pickled peppers.

€12.90 ≈ HK$116

酸辣鱿鱼须

CALAMAR Sauté piquant et aigre-doux / Piments vinaigrés / Pousse d'ail Sour and Spicy Squid Squid

Squid tentacles stir-fried with pickled peppers and garlic shoots. Chewy texture with a sour and spicy flavor.

€19.80 ≈ HK$179

黑椒鱿鱼须

Sauce aux poivres noirs / Oignon / Poivrons rouges & verts Squid shanks in black pepper sauce with onion and bell peppers

Squid tentacles stir-fried with black pepper sauce, onions, and peppers. Savory with a spicy peppercorn heat.

€19.80 ≈ HK$179

农家小炒肉

POITRINE DE PORC Sautée / Piments serrano verts Stirfried pork with green chili pepper

Slices of pork belly stir-fried with fresh green chili peppers. A rustic, spicy dish with savory pork fat flavors.

€13.80 ≈ HK$124

大煮干丝

TOFU EN MILLE-FEUILLE Braisé / Soupe de Poulet / Champignons shiitake / Crevettes séchées Boiling slices of smoked tofu in chicken soup

Finely shredded tofu skin (dried tofu) simmered in a rich chicken broth with dried shrimp and mushrooms. Delicate and savory.

€15.50 ≈ HK$140

干锅肥肠

TRIPES DE PORC En cocotte chaude / Piments serrano verts / Poivrons rouges & verts / Oignon Pork tripe in pot with green serrano peppers, bell peppers and onion

Pork intestines stir-fried in a dry pot with peppers and onions. Chewy, savory, and spicy.

€15.50 ≈ HK$140

油淋鸡

CUISSES DE POULET Croustillantes / Sauce aigre-douce maison / Citron Crispy Chicken drumstick with home-made sauce

Deep-fried chicken (often leg meat) topped with hot oil and a soy-vinegar sauce with aromatics. Crispy skin and tender meat.

€12.90 ≈ HK$116

东安鸡

POULET Dong'An Sauté / Gingembres / Piments serrano rouges / Poivre de Sichuan / Vinaigre de riz Dong'an Chicken sauteed with Gingers, Red serrano peppers, Sichuan peppers and Rice vinegar

A classic Hunan chicken dish. Chicken is parboiled then stir-fried with ginger, chili, and vinegar. Sour, spicy, and savory.

€14.50 ≈ HK$131

白辣椒香干炒肉

POITRINE DE PORC Sautée / Piments blancs secs / Tofu séché Stirfried pork with white chili pepper and dried tofu

Pork slices stir-fried with dried white chilies and firm tofu. The white chilies offer a distinct sharp heat and savory flavor.

€12.80 ≈ HK$115

凉菜 Salade / Salad

凉拌藕苗

POUSSES D'AIL FRAICHES En salade Salade of fresh garlic shoot

Young lotus root shoots tossed in a vinegar dressing. Crisp, refreshing, and slightly tangy.

€10.80 ≈ HK$97

凉拌木耳

CHAMPIGNONS NOIRS En salade Salad of cucumber

Black wood ear mushrooms tossed with vinegar, garlic, and chili. Crunchy texture and refreshing taste.

€7.20 ≈ HK$65

凉淋辣椒

POVRONS ROUGES en salade fait maison Salad of home-made red bell pepper

Red peppers served as a cold salad, typically dressed with soy sauce, vinegar, and garlic. Spicy and appetizing.

€8.80 ≈ HK$79

卤牛肉

BOEUF Mariné En salade Salad of stewed beef

Slices of beef shank braised in master stock with spices like star anise, served cold. Firm, flavorful, and savory.

€13 ≈ HK$117

拍黄瓜

CONCOMBRES En salade Salad of cucumber

Smashed cucumber tossed with garlic, vinegar, and sesame oil. Crisp, refreshing, and tangy.

€7.20 ≈ HK$65

叉烧肉

PORC Rôti Cantonnais Char siu - Cantonese roasted pork

Cantonese-style BBQ pork. Marinated in a sweet and savory sauce then roasted. Tender with a sticky, sweet glaze.

€13 ≈ HK$117

香辣牛百叶

PANSES DE BOEUF En salade / Carottes / coriandres Beef tripe with carrot and coriander

Beef tripe (omasum) tossed in a spicy chili oil dressing with cilantro. Crunchy texture and spicy flavor.

€8.80 ≈ HK$79

凉拌海蜇丝

MEDUSE En salade / Carottes / concombre Salad of jellyfish with carrot and cucumber

Shredded jellyfish tossed with cucumber and vinegar dressing. Unique crunchy-rubbery texture and refreshing taste.

€13.80 ≈ HK$124

点心 Dim Sum

虾饺 (4P)

HA KAO - CREVETTE Raviolis vapeur Steamed shrimps dumplings

Translucent steamed dumplings filled with shrimp. Delicate wrapper and juicy filling.

€5.50 ≈ HK$50

鸡肉锅贴 (6P)

GYOZA - POULET Raviolis grillés Fried dumplings with chicken

Pan-fried dumplings filled with minced chicken. Crispy bottom and soft top.

€6.80 ≈ HK$61

脆炸鸡肉春卷 (4P)

NEMS CROUSTILLANTS - POULET Deep-fried spring rolls with chicken

Deep-fried rolls filled with chicken and vegetables. Crispy wrapper and savory filling.

€5.50 ≈ HK$50

香糯南瓜饼 (4P)

GALETTES - CITROUILLE Grillées Pumpkin pie

Fried cakes made from pumpkin and glutinous rice flour. Sweet, chewy, and crispy.

€5.90 ≈ HK$53

湖南烧麦 (4P)

SIU MAI MAISON - PIGNONS DE PIN & CHAMPIGNONS SHIITAKE / Bouchées vapeur Steamed shaomai with shiitake mushrooms and pine nuts

Steamed open-faced dumplings filled with glutinous rice, pork, and mushrooms. Savory and sticky.

€8.90 ≈ HK$80

主食 Riz et Nouilles / Rice and Noodles

酱油酸菜蛋炒饭

RIZ THAI Sauté maison / Chou chinois mariné / Sauce soja / Oeuf Home-made fried rice with Chinese fermented vegetables

Fried rice with soy sauce, egg, and pickled mustard greens. Savory, salty, and slightly sour.

€5.80 ≈ HK$52

虾炒饭

RIZ Sauté / Oeuf / Crevettes Fried rice with shrimps

Fried rice with shrimp, egg, and vegetables. A classic simple meal.

€8.80 ≈ HK$79

葱油捞面

NOUILLES À l'huile de champignons shiitake Noodles mixed with shiitake mushroom oil

Boiled noodles tossed in aromatic scallion oil (and mushroom oil here). Simple but very fragrant and savory.

€6.80 ≈ HK$61

白米饭

RIZ THAI Nature White Thai rice

Plain steamed white rice.

€2 ≈ HK$18

Menus

Menu à 17,80 €

UNIQUEMENT POUR LE MIDI, HORS WEEK-ENDS ET LES JOURS FÉRIÉS ONLY FOR LUNCH, EXCLUDING WEEKENDS AND HOLIDAYS

A lunch set menu offering a starter, main course, and side dish. Available only on weekdays.

€18.80~ ≈ HK$169

Menu à 27,80 €

A complete course menu including starter, main dish, side, and dessert.

€28.80~ ≈ HK$260

酒水 / Des boissons / Drinks

Rouge

AOC MEDOC CHATEAU HOURBANON 14cl

Red wine. Médoc appellation.

€7 ≈ HK$63

Bière

TSING TAO 33cl

Chinese pale lager. Crisp and refreshing.

€5 ≈ HK$45

Apéritif

COCKTAIL MAISON 10cl

House cocktail served as an appetizer.

€5 ≈ HK$45

Boisson Soft

COCA COLA 33cl

Soft drink.

€4 ≈ HK$36

Café

café

Hot coffee.

€2.80 ≈ HK$25

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