Menu 02/14/2025
Menu 14/02/2025
CHAMPAGNE CUP FROM HOUSE C.H PICONNET FROM CÔTE DE BAR
Choux pastry with poppy seeds and comté cheese
Shortbread with Parmigiano Reggiano
CEVICHE
Acapulco marinade
VEGETABLE TARTELETTE
with Thai grapefruit, mango, papaya and pink Madagascar shrimp, carrot and coriander
FRESH SPIDER CRAB
watercress and coconut velouté
DIVING SCALLOPS
cooked in haddock steam, Anna potato, green apple gel
ROASTED "POULETTE DE LA COUR D'ARMOISE" WITH HERBS
Salsify, colorful carrot, Albufera sauce with sherry wine
POIRE COMICE ICE CREAM PARFAIT
citrus marmalade and opal tuile
An exceptional tasting menu, likely designed for Valentine's Day. It begins with a glass of champagne accompanied by cheese amuse-bouches, followed by a succession of refined dishes highlighting seafood (ceviche, spider crab, scallops) and roasted poultry. The meal concludes on a fresh and fruity note with a pear ice cream parfait.
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