Zorome

Name: Zorome
Address: Toshima City, Mejiro, 3 Chome−3−1 目白スクエアビル B1F, Tokyo
Price range: ¥500 - ¥12500

This is a donburi dish with Kabayaki served on a bed of rice. *It takes sometime to clean a Kyoshui eel. After receiving an order, it takes about 40 minutes to steam and grill over charcoal but please enjoy our best recommendation of Kyoshui eels. The above price include 10% consumption tax.

★ 4.1 (161) 📍 Toshima City, Mejiro, 3 Chome−3−1 目白スクエアビル B1F

Unajuu (Grand Menu)

Kyousui Unajuu

with Liver Soup and Japanese Pickles

Premium brand 'Kyousui' eel grilled over charcoal with a sweet soy-based sauce. Served on rice with liver soup (Kimosui) and pickles. The eel is known for its delicate texture and rich umami.

¥7,300 ≈ $47.00

Negi Shirayaki Juu

Negi Shirayaki juu

Topping Eggyolk Soysauce + ¥ 200

Eel grilled without the sweet sauce ('Shirayaki'), topped with generous green onions. The natural flavor of the eel stands out. Can be enhanced with an optional egg yolk soy sauce.

¥5,200~ ≈ $33.00

Unajuu (Large)

with Clear Soup and Japanese Pickles

A large portion of classic grilled eel with sweet sauce over rice. Served with clear soup and pickles. Rich, savory, and filling.

¥6,900 ≈ $44.00

Unajuu (Medium)

with Clear Soup and Japanese Pickles

Classic grilled eel with sweet sauce over rice. Served with clear soup and pickles. A standard serving size.

¥4,800 ≈ $31.00

LUNCH MENU 11:00~14:00

Kyousui Unajuu

共水うな重

～Using the "Phantom" Kyousui Eel～

Premium Kyousui brand eel over rice. Known as a 'phantom eel' for its rarity and quality. Sweet, savory, and exceptionally tender.

¥7,300 ≈ $47.00

Unajuu (Special Grade)

うな重 (特上)

Extra special grade eel over rice. Large portion with high-quality grilled eel glazed in sweet sauce.

¥6,900 ≈ $44.00

Green Onion Shirayaki Eel Bowl

ねぎ白焼き重

Topping Eggyolk Soy Sauce + ¥200

White-grilled eel (no tare sauce) topped with green onions. Savory and aromatic. Optional egg yolk soy sauce adds richness.

¥5,200~ ≈ $33.00

【Lunch Special】Zorome Gozen

【ランチ限定】そろ芽御膳

(Includes small side dish, sashimi, and clear soup) Upgrade Unajuu (High Grade) to Kyousui Unajuu + ¥2,200

Lunch set meal including Unajuu (High grade), a small side dish, sashimi, and clear soup. A complete meal experience.

¥8,500~ ≈ $54.00

Unajuu (High Grade)

うな重 (上)

Rice portion can be adjusted to small or large for free. Extra sauce is also available.

High-grade eel over rice. Sweet and savory flavor. Rice portion can be adjusted to small or large for free.

¥4,800~ ≈ $31.00

Unadon (Weekday Special)

うな丼 (平日限定)

Eel bowl served only on weekdays. A more casual way to enjoy grilled eel on rice. Smaller portion than the heavy boxes.

¥2,900 ≈ $19.00

A La Carte Dishes

Sprout Salad

ぞろ芽サラダ

Tuna Sprout Salad

Signature salad with fresh tuna and sprouts. Light dressing. Refreshing accompaniment to rich eel dishes.

¥1,000 ≈ $6.00

Green Salad

グリーンサラダ

Fresh green vegetable salad. Served with dressing. A healthy side dish.

¥900 ≈ $6.00

Shiro-ae (White Bean Paste Dressing)

白和え

Vegetables dressed in mashed tofu, sesame, and white miso. Creamy, savory, and slightly sweet traditional side dish.

¥700 ≈ $4.00

Tamagoyaki (Rolled Omelet)

玉子焼

Dashi Rolled Omelet - Sweet Soy Sauce Flavor

Japanese rolled omelet. Soft and fluffy. Available in savory dashi flavor or sweet flavor.

¥800~ ≈ $5.00

Premium Assorted Pickles

上新香

Assorted premium Japanese pickles. Crunchy and salty. Cleanses the palate.

¥800 ≈ $5.00

Squid Guts (Ika Shitō)

イカ酒盗

Fermented squid guts. intensely salty and rich in umami. A classic delicacy that pairs perfectly with sake.

¥800 ≈ $5.00

Mozuku Vinegar

もずく酢

Mozuku seaweed served in vinegar. Slimy texture with a refreshing sour taste. Served cold.

¥500 ≈ $3.00

Tuna with Grated Yam

鮪山かけ

Raw tuna cubes topped with grated mountain yam (tororo). Sticky and smooth texture. Mix with soy sauce to eat.

¥1,300 ≈ $8.00

Tuna Sashimi

鮪刺身

Fresh tuna sashimi. Sliced raw fish served with wasabi and soy sauce. Tender and flavorful.

¥2,700 ≈ $17.00

Selected Local Sake

Furosen (Shiga Prefecture)

不老泉 (滋賀県)

Junmai Ginjo Yamahai

Sake from Shiga Prefecture. Yamahai Junmai Ginjo style. Typically rich, complex, and full-bodied.

¥1,300 ≈ $8.00

Yamamasamune (Yamagata Prefecture)

山形正宗 (山形県)

Sake from Yamagata Prefecture. Known for its sharpness and clean finish.

¥1,300 ≈ $8.00

Dan (Yamanashi Prefecture)

旦 (山梨県)

Sake from Yamanashi Prefecture. 'Dan' often features a fruity aroma and smooth texture.

¥1,200 ≈ $8.00

Yamahoushi (Yamagata Prefecture)

山法師 (山形県)

Extra Dry

Sake from Yamagata Prefecture. Extra dry ('Chokarakuchi'). Crisp and refreshing.

¥1,200 ≈ $8.00

Shichida (Saga Prefecture)

七田 (佐賀県)

Aiyama Polished to 75%

Sake from Saga Prefecture. Made with Aiyama rice polished to 75%. Rich umami and distinct rice flavor.

¥1,200 ≈ $8.00

Wakanoi (Chiba Prefecture)

若の井 (千葉県)

Junmai Gohyakumangoku

Sake from Chiba Prefecture. Junmai style made with Gohyakumangoku rice. Balanced and clean.

¥1,200 ≈ $8.00

Riha 901 (Shimane Prefecture)

理八 901 (島根県)

Junmai Ginjo

Sake from Shimane Prefecture. Junmai Ginjo. Aromatic and smooth.

¥1,300 ≈ $8.00

Kudoki Jozu (Yamagata Prefecture)

くどき上手 (山形県)

Junmai Ginjo

Sake from Yamagata Prefecture. Known for its fruity ginjo aroma and slight sweetness. Very popular.

¥1,400 ≈ $9.00

Katanotsukura (Osaka Prefecture)

片野桜 (大阪府)

Omachi Jikagumi (Direct Bottling)

Sake from Osaka. Made with Omachi rice, 'Jikagumi' (bottled directly). Fresh, fizzy, and full of flavor.

¥1,300 ≈ $8.00

Musou (Niigata Prefecture)

無想 (新潟県)

Origarami (Lees)

Sake from Niigata Prefecture. 'Origarami' contains some rice sediment, giving it a cloudy appearance and textured mouthfeel.

¥1,300 ≈ $8.00

Keigetsu (Kochi Prefecture)

桂月 (高知県)

Extra Dry

Sake from Kochi Prefecture. Extra dry. Very clean and sharp, pairs well with food.

¥1,200 ≈ $8.00

Yamasam (Nagano Prefecture)

山三 (長野県)

Junmai Kinmon Nishiki

Sake from Nagano Prefecture. Made with Kinmon Nishiki rice. Distinctive local flavor profile.

¥1,200 ≈ $8.00

White Wine

Challen Chardonnay Gwendolyn

Dry, Full-bodied American White Wine from California 100% Chardonnay

Dry white wine from California, USA. 100% Chardonnay.

¥12,500 ≈ $80.00

Prager Gruner Veltliner Hinter der Burg Federspiel

Dry, Full-bodied Austrian White Wine from Wachau 100% Grüner Veltliner

Dry white wine from Wachau, Austria. 100% Gruner Veltliner.

¥12,000 ≈ $77.00

Ettore Germano Langhe Chardonnay

de Ladoucette Pouilly Fume

Dry, Full-bodied French White Wine from Loire 100% Sauvignon Blanc

Dry white wine from Loire, France. 100% Sauvignon Blanc.

¥11,000 ≈ $70.00

Ettore Germano Langhe Chardonnay

Dry, Full-bodied Italian White Wine from Piedmont 100% Chardonnay

Dry white wine from Piedmont, Italy. 100% Chardonnay.

¥10,000 ≈ $64.00

Red Wine

Produttori del Barbaresco

Dry, Full-bodied Italian Red Wine from Piedmont 100% Nebbiolo

Dry full-bodied red wine from Piedmont, Italy. 100% Nebbiolo.

¥12,000 ≈ $77.00

Remoissenet Pere et Fils Bourgogne Renommee

Dry, Full-bodied French Red Wine from Burgundy 100% Pinot Noir

Dry full-bodied red wine from Burgundy, France. 100% Pinot Noir.

¥11,000 ≈ $70.00

End of menu

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Place Information

★

4.1

161 ratings on Google Maps

📍 Toshima City, Mejiro, 3 Chome−3−1 目白スクエアビル B1F

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