Zorome

Name: Zorome
Address: Toshima City, Mejiro, 3 Chome−3−1 目白スクエアビル B1F, 東京
Price range: ¥500 - ¥12500

This is a donburi dish with Kabayaki served on a bed of rice. *It takes sometime to clean a Kyoshui eel. After receiving an order, it takes about 40 minutes to steam and grill over charcoal but please enjoy our best recommendation of Kyoshui eels. The above price include 10% consumption tax.

★ 4.1 (161) 📍 Toshima City, Mejiro, 3 Chome−3−1 目白スクエアビル B1F

Unajuu (Grand Menu)

Kyousui Unajuu

with Kimosui and Japanese pickles

Premium brand 'Kyousui' eel grilled over charcoal with a sweet soy-based sauce. Served on rice with liver soup (Kimosui) and pickles. The eel is known for its delicate texture and rich umami.

¥7,300

Negi Shirayaki juu

Topping Eggyolk Soysauce + ¥ 200

Eel grilled without the sweet sauce ('Shirayaki'), topped with generous green onions. The natural flavor of the eel stands out. Can be enhanced with an optional egg yolk soy sauce.

¥5,200~

Unajuu (Large)

with Osuimono(Clear soup) and Japanese pickles

A large portion of classic grilled eel with sweet sauce over rice. Served with clear soup and pickles. Rich, savory, and filling.

¥6,900

Unajuu (Medium)

with Osuimono(Clear soup) and Japanese pickles

Classic grilled eel with sweet sauce over rice. Served with clear soup and pickles. A standard serving size.

¥4,800

LUNCH MENU 11:00~14:00

共水うな重

～幻と呼ばれし共水うなぎ使用～

Premium Kyousui brand eel over rice. Known as a 'phantom eel' for its rarity and quality. Sweet, savory, and exceptionally tender.

¥7,300

うな重 (特上)

Extra special grade eel over rice. Large portion with high-quality grilled eel glazed in sweet sauce.

¥6,900

ねぎ白焼き重

トッピング黄身醤油 +200円

White-grilled eel (no tare sauce) topped with green onions. Savory and aromatic. Optional egg yolk soy sauce adds richness.

¥5,200~

【ランチ限定】そろ芽御膳

（小鉢・お造り・吸物付き）うな重（上）を共水うな重に変更 +2,200円

Lunch set meal including Unajuu (High grade), a small side dish, sashimi, and clear soup. A complete meal experience.

¥8,500~

うな重 (上)

ご飯の量は小盛り、大盛り無料追加のたれもご用意できます。

High-grade eel over rice. Sweet and savory flavor. Rice portion can be adjusted to small or large for free.

¥4,800~

うな丼 (平日限定)

Eel bowl served only on weekdays. A more casual way to enjoy grilled eel on rice. Smaller portion than the heavy boxes.

¥2,900

一品料理

ぞろ芽サラダ

マグロ芽サラダ

Signature salad with fresh tuna and sprouts. Light dressing. Refreshing accompaniment to rich eel dishes.

¥1,000

グリーンサラダ

Fresh green vegetable salad. Served with dressing. A healthy side dish.

¥900

白和え

Vegetables dressed in mashed tofu, sesame, and white miso. Creamy, savory, and slightly sweet traditional side dish.

¥700

玉子焼

出し巻・甘焼

Japanese rolled omelet. Soft and fluffy. Available in savory dashi flavor or sweet flavor.

¥800~

上新香

Assorted premium Japanese pickles. Crunchy and salty. Cleanses the palate.

¥800

イカ酒盗

Fermented squid guts. intensely salty and rich in umami. A classic delicacy that pairs perfectly with sake.

¥800

もずく酢

Mozuku seaweed served in vinegar. Slimy texture with a refreshing sour taste. Served cold.

¥500

鮪山かけ

Raw tuna cubes topped with grated mountain yam (tororo). Sticky and smooth texture. Mix with soy sauce to eat.

¥1,300

鮪刺身

Fresh tuna sashimi. Sliced raw fish served with wasabi and soy sauce. Tender and flavorful.

¥2,700

厳選地酒 (Selected Local Sake)

不老泉 (滋賀県)

山廃仕込純米吟醸

Sake from Shiga Prefecture. Yamahai Junmai Ginjo style. Typically rich, complex, and full-bodied.

¥1,300

山形正宗 (山形県)

Sake from Yamagata Prefecture. Known for its sharpness and clean finish.

¥1,300

旦 (山梨県)

Sake from Yamanashi Prefecture. 'Dan' often features a fruity aroma and smooth texture.

¥1,200

山法師 (山形県)

超辛口

Sake from Yamagata Prefecture. Extra dry ('Chokarakuchi'). Crisp and refreshing.

¥1,200

七田 (佐賀県)

七割五分磨き愛山

Sake from Saga Prefecture. Made with Aiyama rice polished to 75%. Rich umami and distinct rice flavor.

¥1,200

若の井 (千葉県)

純米五百万石

Sake from Chiba Prefecture. Junmai style made with Gohyakumangoku rice. Balanced and clean.

¥1,200

理八 901 (島根県)

純米吟醸

Sake from Shimane Prefecture. Junmai Ginjo. Aromatic and smooth.

¥1,300

くどき上手 (山形県)

純米吟醸

Sake from Yamagata Prefecture. Known for its fruity ginjo aroma and slight sweetness. Very popular.

¥1,400

片野桜 (大阪府)

雄町直汲み

Sake from Osaka. Made with Omachi rice, 'Jikagumi' (bottled directly). Fresh, fizzy, and full of flavor.

¥1,300

無想 (新潟県)

おりがらみ

Sake from Niigata Prefecture. 'Origarami' contains some rice sediment, giving it a cloudy appearance and textured mouthfeel.

¥1,300

桂月 (高知県)

超辛口

Sake from Kochi Prefecture. Extra dry. Very clean and sharp, pairs well with food.

¥1,200

山三 (長野県)

純米金門錦

Sake from Nagano Prefecture. Made with Kinmon Nishiki rice. Distinctive local flavor profile.

¥1,200

白ワイン (White Wine)

Challen Chardonnay Gwendolyn

辛口アメリカ産カリフォルニアシャルドネ100%

Dry white wine from California, USA. 100% Chardonnay.

¥12,500

Prager Gruner Veltliner Hinter der Burg Federspiel

辛口オーストリア産ヴァッハウグリューナーヴェルトリーナー100%

Dry white wine from Wachau, Austria. 100% Gruner Veltliner.

¥12,000

de Ladoucette Pouilly Fume

辛口フランス産ロワールソーヴィニヨンブラン100%

Dry white wine from Loire, France. 100% Sauvignon Blanc.

¥11,000

Ettore Germano Langhe Chardonnay

辛口イタリア産ピエモンテシャルドネ100%

Dry white wine from Piedmont, Italy. 100% Chardonnay.

¥10,000

赤ワイン (Red Wine)

Produttori del Barbaresco

辛口フルボディイタリア産ピエモンテネッビオーロ100%

Dry full-bodied red wine from Piedmont, Italy. 100% Nebbiolo.

¥12,000

Remoissenet Pere et Fils Bourgogne Renommee

辛口フルボディフランス産ブルゴーニュピノノワール100%

Dry full-bodied red wine from Burgundy, France. 100% Pinot Noir.

¥11,000

メニューの最後

料理を追加してスタッフに見せてください

お店情報

★

4.1

Google Mapsの評価161件

📍 Toshima City, Mejiro, 3 Chome−3−1 目白スクエアビル B1F

Google Mapsで見る ↗

オーナーですか？誤った情報がある場合はお知らせください。誤情報を報告 ↗

近くのお店

Mo-Mo-Paradise Ikebukuro Sunshine 60th Street

★ 4.8 · $$

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA

★ 4.8

Steak Lodge Ikebukuro

★ 4.7 · $$

Roast Beef Ohno Minami Ikebukuro

★ 4.7 · $$

東京で必ず食べたい料理