Zola Restaurant

Name: Zola Restaurant
Address: 38 Rue Emile Zola, 93400 Saint-Ouen-sur-Seine, France, Paris
Price range: €6 - €25

ALL BREADS ACCOMPANYING YOUR MEALS ARE MADE IN OUR KITCHEN THEY WILL COMPLEMENT OUR DISHES AND FOLLOW OUR INSPIRATIONS :) Any allergies must be reported before ordering The allergen list is available upon request All our prices are net, including taxes, service, and smiles

★ 5.0 (114) 📍 38 Rue Emile Zola, 93400 Saint-Ouen-sur-Seine, France

STARTERS

SALMON TATAKI

TATAKI DE SAUMON

sesame and marinated ginger

Seared salmon, quickly seared on the outside and raw inside. Seasoned with sesame and marinated ginger for a fresh and fragrant Asian flavor. Eaten cold or warm.

€9 ≈ $10.00

HOMEMADE CHICKEN SPRING ROLLS

NEMS AU POULET MAISON

mint cream and salad

Crispy fried spring rolls filled with chicken. Served with a refreshing mint cream and green salad. To be enjoyed by wrapping the spring roll in the salad.

€9 ≈ $10.00

MIXED GRILL

MELI-MELO

marinated vegetables and hummus. (vegan)

A colorful assortment of marinated seasonal vegetables accompanied by a creamy chickpea puree (hummus). A fresh and light vegan dish, ideal for starting the meal.

€8 ≈ $9.00

PRAWNS

GAMBAS

Thai Sauce Hummus

Pan-seared large shrimp served with a reinvented Thai sauce hummus. A starter combining the flavors of the sea and mild Asian spices.

€9 ≈ $10.00

MAIN COURSES

GRILLED CHICKEN THIGH STEAK

STEAK DE CUISSE DE POULET GRILLE

Mac & cheese, basil tomato cream.

Boneless and grilled chicken thigh, served with creamy macaroni and cheese and a basil tomato sauce. A rich and comforting dish with familiar flavors.

€18 ≈ $21.00

7-HOUR BEEF SHANK

PALERON DE BŒUF DE 7 HEURES

mashed potatoes and roasted carrots, mustard sauce

Beef piece slowly simmered (7 hours) until extremely tender and melt-in-your-mouth. Served with rustic mashed potatoes, roasted carrots, and a mustard sauce.

€18 ≈ $21.00

GRILLED Angus RIBEYE STEAK

NOIX D'ENTRECOTE Angus GRILLEE

hasselback potatoes and colorful crudités, green peppercorn sauce.

Premium quality Angus beef steak, grilled to your preference. Served with accordion-cut baked potatoes (Hasselback), fresh crudités, and a slightly spicy green peppercorn sauce.

€24 ≈ $28.00

PLANCHA SALMON

SAUMON A LA PLANCHA

roasted eggplant, pumpkin puree, herb virgin sauce

Salmon fillet cooked on a hot plate (plancha), keeping its flesh moist. Served with autumn vegetables such as eggplant and pumpkin, and drizzled with a sauce based on olive oil and fresh herbs.

€18 ≈ $21.00

RED LENTIL DAHL

DAHL AUX LENTILLES CORAIL

coconut milk, roasted pumpkin and rice duo. (vegan)

Indian-inspired dish of red lentils simmered in coconut milk. Served with roasted pumpkin and a mix of two rices. A mild, creamy, and fragrant vegan dish.

€16 ≈ $19.00

DESSERTS

LE SAINT-OUEN-BREST

choux pastry, hazelnut praline, chocolate ganache and cocoa streusel

A revisited version of the classic Paris-Brest. Choux pastry filled with hazelnut praline cream and a rich chocolate ganache, all sprinkled with cocoa crumble (streusel) for crunch.

€9 ≈ $10.00

PLUM CRUMBLE

CRUMBLE AUX PRUNES

with vegetable ghee, and basil pesto (vegan)

Plum dessert baked under a layer of crispy crumbled pastry made with vegetable ghee. Enhanced with an original touch of sweet basil pesto. A fruity and surprising vegan dessert.

€9 ≈ $10.00

CHOCOLATE CRÉMEUX

CREMEUX AU CHOCOLAT

Valrhona Grand Cru Caraïbes, brownie, cocoa crumble and vanilla blue from Madagascar crème anglaise

A very chocolatey dessert using high-quality Valrhona chocolate. Features a creamy texture, moist brownie pieces, crunchy crumble, and a crème anglaise sauce flavored with rare vanilla.

€9 ≈ $10.00

DECONSTRUCTED LEMON TART

TARTE AU CITRON LOUPEE

shortbread, lemon curd, kumquat jelly, meringues and sesame nougatine

A deconstructed version of lemon tart. Composed of a buttery Breton shortbread, a tangy lemon cream (curd), citrus jelly, small meringues, and crunchy sesame nougatine.

€8 ≈ $9.00

CHEESE

FROMAGE

Selection of AOP cheeses, colorful salad and tangy apple cubes

Selection of Protected Designation of Origin cheeses, guaranteeing their quality and origin. Served with a small salad and apple slices for freshness and crunch.

€8 ≈ $9.00

PLATTERS

CHARCUTERIE

Auvergne IGP Ham, Spanish chorizo and fuet, Mans Rillettes and homemade pickles

Large sharing platter composed of various charcuterie: Auvergne dry-cured ham, Spanish sausages (chorizo, fuet), and pork rillettes from Le Mans. Accompanied by pickled vegetables.

€17 ≈ $20.00

SEAFOOD

MARINE

Pepper-smoked mackerel, sautéed prawns, kaffir lime mayonnaise, sardine rillettes and toasted bread

Seafood platter to share. Includes smoked fish, sautéed prawns, spreadable fish rillettes, and a citrus-flavored mayonnaise (kaffir lime). Served with toast.

€18 ≈ $21.00