Zhi Cheng (a type of dish)

A Sichuan dish where tofu and minced meat are stewed with spices such as doubanjiang and Sichuan peppercorns. It is characterized by its spicy kick and rich umami. It is traditionally eaten hot with rice.

A cold dish of steamed chicken with a special sesame sauce. The moist chicken and fragrant sauce are a perfect match. It is refreshing and whets the appetite.

Pork and cabbage stir-fried in a sweet and savory miso sauce. The sweetness of the pork fat and the richness of the miso blend well with the vegetables. Its strong flavor makes it a perfect side dish for rice.

A popular Chinese dish of shrimp stewed in a sweet and spicy chili sauce. It features the plump texture of shrimp and a tomato-based, mildly spicy sauce. Not too spicy, it can be enjoyed by adults and children alike.

A cold appetizer of steamed chicken with a flavorful sesame sauce. The rich sauce pairs well with the mild flavor of the chicken. It is recommended as a first cold dish.

Steamed chicken with a Sichuan peppercorn-infused sauce. The refreshing aroma and numbing spiciness characteristic of Sichuan peppercorns stimulate the appetite. It is also perfect as a snack with drinks.

A cold appetizer using sea whelks. You can enjoy the unique chewy texture and oceanic aroma of the sea whelks. The light seasoning brings out the quality of the ingredients.

A dish of aged duck egg (century egg) with lemon flavor. The richコク of the century egg is balanced by the sourness of the lemon, making it refreshing. Its unique strong flavor is mellowed, making it easy to eat.

A cold dish of finely shredded jellyfish dressed with sweet vinegar and sesame oil. It is characterized by its pleasant, crunchy texture. It is refreshing and perfect as a palate cleanser.

A plate featuring three types of recommended cold appetizers of the day. Suitable for those who want to enjoy various flavors little by little. Its vibrant colors also add splendor to the table.

Seasonal green vegetables quickly stir-fried over high heat. You can enjoy the crisp texture and the natural sweetness of the vegetables. It is seasoned simply with salt.

Napa cabbage and dried scallops stewed in a salt-flavored soup. The rich broth from the dried scallops permeates the napa cabbage. It is characterized by its gentle and profound flavor.

Shrimp and tofu stewed in a light salt flavor. You can enjoy the contrast between the smooth tofu and the plump shrimp. Recommended for those who do not like spicy food.

A classic Sichuan dish, this is a spicy stewed tofu. It is characterized by the stimulating spiciness of chili peppers and Sichuan peppercorns. It is piping hot, fragrant, and goes well with rice.

A luxurious soup made with high-grade shark fin and crab meat. The thickened soup is concentrated with the umami of seafood. It has a smooth texture and rich flavor.

A Chinese-style corn soup that brings out the sweetness of corn. It is thickened and has fluffy egg swirled in. It has a gentle flavor that is loved by both children and adults.

A simple soup with fluffy egg swirled in. It has a light salt flavor and does not interfere with the taste of other dishes. It is also perfect as a palate cleanser between meals.

Squid with decorative cuts and seasonal vegetables stir-fried in salt flavor. You can enjoy the tenderness of the squid and the crispness of the vegetables. It is visually appealing and has a light taste.

Plump shrimp and fresh vegetables quickly stir-fried in salt flavor. A simple preparation that brings out the color and texture of the ingredients. You can directly taste the umami of the seafood.

Squid and nuts stir-fried in a sweet and sour chili sauce. The crunchy texture of the nuts adds an accent. The balance of sweetness, sourness, and spiciness is exquisite.

Shrimp tempura lightly fried with a coating. You can enjoy the crispy outside and juicy inside of the shrimp. It is typically served simply with salt and pepper.

A hearty dish of large shrimp and nuts stir-fried in sweet and sour chili sauce. It features the satisfying texture of large shrimp and the nuttiness of the nuts. The rich flavor pairs well with drinks.

A classic Chinese dish, Ebi Chili. Shrimp coated in a sauce with a perfect balance of sweetness, sourness, and a spicy kick. It's also delicious served over rice.

A dish of various vegetables and seafood stir-fried in a soy sauce-based sauce. The textures and umami of each ingredient blend together. It is nutritionally balanced and a highly satisfying dish.

Beef stir-fried with Sichuan peppercorns and spices until fragrant. The moisture is evaporated during stir-frying to condense the umami. It has a spicy and flavorful taste.

Stir-fried beef in a sweet and savory miso sauce, served with steamed buns. We recommend eating the richly flavored beef sandwiched in the buns. It can be enjoyed similarly to Peking duck.

Pork is boiled once and then stir-fried with cabbage. It is characterized by a sweet and savory miso flavor using doubanjiang and sweet bean paste. The fatty pork enhances the sweetness of the vegetables.

Pork belly stewed with preserved mustard greens. The pork is melt-in-your-mouth tender, and the saltiness of the greens balances the richness. It's a dish that evokes the warmth of Chinese home cooking.

A Sichuan dish of diced chicken stir-fried with nuts and chili peppers. It has an exquisite balance of sweet and sour sauce and chili spiciness. The crunchy texture of the nuts adds an accent.

Crispy fried rice cakes topped with hot assorted stir-fried ingredients. The sizzling sound and fragrant aroma stimulate the appetite. You can also enjoy the textural change as the crispy rice cakes absorb the sauce and become chewy.

Sea whelks slowly stewed in a rich oyster sauce. The chewy texture of the whelks and the rich sauce are a good match. You can enjoy a luxurious flavor.

Sea whelks stewed in a flavorful sesame sauce base. The nuttiness of sesame and creaminess coat the sea whelks. It is a rare preparation not often found elsewhere.

A stewed dish using a whole piece of high-grade shark fin. The rich soy sauce-based soup, simmered for a long time, permeates every fiber of the shark fin. It is a luxurious dish rich in collagen.

Steamed shumai generously mixed with crab meat. The umami of pork and the sweetness of crab spread in your mouth. It is juicy and satisfying.

Boiled dumplings served with a spicy special sauce. It features chewy wrappers and juicy filling. This famous Sichuan dish, with the spiciness of red chili oil, whets the appetite.

Wontons in a clear soup. You can enjoy the smooth texture of the wrappers and the umami of the meat. It is a warming dish with a light soup.

A hearty yakisoba with plenty of meat, seafood, and vegetables. The sauce coats the fragrant stir-fried noodles well. It is voluminous and a satisfying dish on its own.

A home-style Sichuan-style stir-fried noodle dish. Made with minced meat and other ingredients, it has a simple yet solid umami. The spiciness is mild and easy to eat.

A noodle dish characterized by spicy soup and sesame flavor. The umami of stir-fried minced meat dissolves into the soup. It is one of the representative noodle dishes of Sichuan cuisine and recommended for spicy food lovers.

A light salt-flavored noodle soup with shrimp. The clear soup is flavorful, bringing out the sweetness of the shrimp. It has a gentle, comforting taste.

A cold noodle dish with steamed chicken topped with a special sesame sauce. The rich sauce coats the chilled noodles well. It is a perfect dish for hot days or when you want something refreshing.

A cold dessert with a spreading aroma of almond. It is characterized by its smooth texture and elegant sweetness. It is perfect as a palate cleanser after a meal.

A rich pudding that utilizes the texture of fresh mango. The fruity sweetness and aroma fill your mouth. It is a particularly popular dessert among Chinese sweets.

A dessert soup with small tapioca pearls in sweet coconut milk. You can enjoy the tropical aroma of coconut and the chewy texture of tapioca. It is a cold, sweet, and soothing dessert.

A cute steamed bun shaped like a peach. It is filled with sweet bean paste and wrapped in fluffy dough. In China, it is an auspicious dim sum often eaten at celebrations.