Yun-Rin-Bou Takanawa Gateway

Mapo Tofu, a representative home-style dish from Sichuan province. Tofu and minced meat are simmered in a spicy and numbing sauce flavored with chili peppers and Sichuan peppercorns (huajiao). It pairs exceptionally well with rice, characterized by its appetite-stimulating aroma and intense flavor.

A style of Dan Dan noodles without soup, where you mix the sauce and noodles together. Please mix the spicy and numbing sauce at the bottom, minced meat, nuts, and condiments well with the noodles before eating. Enjoy the rich flavor and the stimulation of spices.

A classic Taiwanese dish where pork belly is simmered until tender in a sweet and savory soy-based sauce, then served over rice. It has a subtle aroma of spices like star anise, whetting the appetite. Served with a special seasoned egg for a rich flavor.

A rice bowl dish topped with the minced meat (soboro) used in our soupless Dan Dan noodles. The spicy and numbing minced meat pairs well with the rice. A seasoned egg is also included, making it a satisfying dish.

A dish featuring our special Sichuan Mapo Tofu generously poured over ramen (Tantamen). The spiciness and umami of the mapo tofu dissolve into the soup, creating a rich and punchy flavor. The unique texture of slurping noodles and tofu together is captivating.

A small dish of pickled mustard greens (zhacai) and boiled bean sprouts, dressed in flavorful scallion oil. It's refreshing and perfect as a palate cleanser.

A soft-boiled seasoned egg, marinated in our special sauce, with a runny yolk. It's a popular topping for noodles and rice.

This is cilantro, an herb with a distinctive aroma. Enjoy it as an extra topping to add a refreshing flavor to spicy dishes.