Yumeshu Shibuya Branch

Name: Yumeshu Shibuya Branch
Address: Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−15−1 ア道玄坂 ２階, Tokyo
Price range: ¥290 - ¥160000

夢酒渋谷店

Sake from all 47 prefectures - you're sure to find your favorite sake. *We charge a seating fee of 450 yen (495 yen including tax). (Excluding banquet courses)

★ 4.7 (197) 📍 Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−15−1 ア道玄坂２階

Yumeshu's Recommendation!!

Yumeshu's Jewel Box of Fresh Fish - Assorted Premium Sashimi

夢酒鮮魚宝石箱～高級鮮魚お造り盛り合わせ～

Limited Quantity! *Please see separate menu. 1 Serving

An assortment of premium fresh sashimi, beautifully arranged like a jewelry box. Features high-quality seasonal fish. Served raw with soy sauce and wasabi.

¥830 ≈ $5.00

Beef Skirt Steak - Direct Transmission from a Famous Yakiniku Restaurant

牛ハラミステーキ～有名焼肉店直伝～

Grilled beef skirt steak (harami) prepared with a recipe passed down from a famous yakiniku restaurant. Tender, juicy, and packed with savory umami.

¥1,480 ≈ $9.00

Straw-grilled Fresh Fish of the Day

日替わり鮮魚のわら焼き

Fresh fish of the day grilled using the 'warayaki' straw-firing technique. The high heat sears the surface while imparting a distinct smoky aroma.

¥790 ≈ $5.00

Rich! Green Laver Tofu

濃厚！青のり豆腐

Silken tofu served in a rich, savory sauce made with plenty of green laver (aonori). Aromatic and flavorful.

¥690 ≈ $4.00

Dassai Junmai Daiginjo Sake Lees Pizza

獺祭純米大吟醸☆酒粕ピザ

*Takes about 20 minutes to grill.

A unique pizza made with sake lees (sakekasu) from the famous Dassai Junmai Daiginjo sake. The sake lees add a creamy, slightly fruity, and deep savory flavor.

¥790 ≈ $5.00

Exquisite! Avocado Tempura

絶品！アボカド天ぷら

Recommended for 1 serving per person for 2 people! Takes about 20 minutes.

Fresh avocado battered and deep-fried into tempura. Crispy on the outside and creamy, melt-in-the-mouth soft on the inside.

¥1,320~ ≈ $8.00

Recommended for finishing! Rich Fried Rice Ball Ochazuke

〆のいちおし！濃厚揚げ茶漬け

A rice ball is added to fish scrap broth ochazuke. ♪

A fried rice ball (yaki-onigiri) served in a rich fish broth (ochazuke). A comforting and savory dish to finish your meal.

¥580 ≈ $4.00

First Choice! / Sake Appetizers

Chives

茶豆

Brown edamame beans boiled in salted water. A classic appetizer with a richer flavor than standard edamame.

¥390 ≈ $2.00

Tako Wasa (Octopus with Wasabi)

たこわさ

Raw octopus chunks marinated in wasabi. Slimy, crunchy, and spicy. A perfect companion for sake or beer.

¥390 ≈ $2.00

Tamari Soy Sauce Pickled Nagaimo

長芋のたまり漬け

Nagaimo (Chinese yam) pickled in tamari soy sauce. Crisp texture with a deep soy sauce flavor.

¥390 ≈ $2.00

Iburigakko (Smoked Radish Pickles)

いぶりがっこ

Smoked daikon radish pickles from Akita prefecture. Crunchy with a strong smoky aroma, often paired with cream cheese.

¥390 ≈ $2.00

Salt-cured Squid

イカの塩辛

Fermented squid guts. Salty, funky, and rich in umami. A traditional delicacy that pairs exceptionally well with sake.

¥440 ≈ $3.00

Assorted Pickles

漬物盛り合わせ

An assortment of Japanese pickles. Typically includes cucumber, daikon, or eggplant. A refreshing palate cleanser.

¥590 ≈ $4.00

Pickled Nozawana Greens

野沢菜のおつけもの

Pickled Nozawana greens. Crunchy and slightly salty, a traditional pickle from Nagano prefecture.

¥340 ≈ $2.00

Grilled Crab Miso Shell

カニみそ甲羅焼き

Crab tomalley (miso) grilled in a crab shell. Rich, creamy, and intense seafood flavor.

¥690 ≈ $4.00

Toro-Taku Style Seaweed Roll

とろたく風海苔巻き

Seaweed rolls filled with minced fatty tuna and pickled radish (takuan). A delicious combination of soft tuna and crunchy pickles.

¥580 ≈ $4.00

Marinated Firefly Squid

ホタルイカの沖漬け

Firefly squid marinated in soy sauce and dashi. Salty and smooth, eaten whole.

¥440 ≈ $3.00

Shark cartilage with plum pulp dressing

梅水晶～サメの軟骨梅肉和え～

Shark cartilage tossed with sour plum pulp. Crunchy texture with a refreshing tart flavor.

¥480 ≈ $3.00

Seared Roasted Duck Breast

合鴨ローストの炙り

Roasted duck breast, lightly seared. Tender meat with a savory fat layer.

¥590 ≈ $4.00

Grilled Stingray Fin

エイヒレの炙り

Dried stingray fin, lightly grilled. Sweet and savory with a chewy texture. Often dipped in mayonnaise.

¥590 ≈ $4.00

Seared Mentaiko

炙り明太子

Spicy cod roe (mentaiko) lightly seared on the outside. Savory, spicy, and rich.

¥590 ≈ $4.00

Cheese

Saikyo Miso Marinated Cream Cheese

クリームチーズの西京漬け

Cream cheese marinated in Saikyo miso (sweet white miso). A perfect fusion of Western dairy and Japanese fermented flavors.

¥440 ≈ $3.00

Cream Cheese with Shuto

クリームチーズの酒盗和え

Cream cheese dressed with 'shuto' (fermented bonito guts). The rich cheese balances the salty, funky umami of the shuto.

¥440 ≈ $3.00

Camembert Cheese with Honey

カマンベールチーズのはちみつがけ

Camembert cheese drizzled with honey. A sweet and savory appetizer.

¥480 ≈ $3.00

Salad

Homemade Potato Salad

自家製ポテトサラダ

Homemade Japanese-style potato salad. Creamy mashed potatoes mixed with vegetables.

¥590 ≈ $4.00

Topped with Homemade Potato Salad

自家製ポテトサラダのせ

A dish featuring homemade potato salad as a topping.

¥880 ≈ $6.00

Caesar Salad with Soft-Boiled Egg

温玉シーザーサラダ

Caesar salad topped with a soft-boiled egg (ontama). Creamy dressing and egg yolk make for a rich salad.

¥790 ≈ $5.00

Sakura Shrimp Salad with Japanese-Style Dressing

桜えびのサラダ～和風ドレッシング～

Salad topped with crispy sakura shrimp, served with Japanese-style dressing.

¥690 ≈ $4.00

Specialties / Grilled Dishes

Straw-Grilled Bonito

カツオの藁焼き

Bonito (skipjack tuna) seared over a straw fire. Smoky aroma and savory taste. Served with condiments like garlic or ginger.

¥790 ≈ $5.00

Salt-Grilled Fresh Fish of the Day

日替わり鮮魚塩焼き

Fresh fish of the day grilled with salt. Simple preparation that highlights the natural flavor of the fish.

¥990 ≈ $6.00

Grilled Atka Mackerel

ホッケの炙り

Grilled Atka mackerel. Oily, juicy, and flavorful fish.

¥690 ≈ $4.00

Oysters

3 Types of Raw Oysters Tasting

生牡蠣 3種食べ比べ

Contents are left to us. Basically, it's the 3 types listed under single raw oysters.

A tasting set of 3 different kinds of raw oysters. Compare the flavors and textures of oysters from different regions.

¥1,980 ≈ $13.00

Single Raw Oyster

単品生牡蠣

*Products may change depending on availability.

Fresh raw oyster served in the shell. Enjoy the creamy texture and taste of the sea.

¥840~ ≈ $5.00

Fried Foods

Fried River Shrimp

川えびの唐揚げ

Deep-fried river shrimp. Crunchy and savory, eaten whole with the shell.

¥480 ≈ $3.00

Fried Chicken Thighs

若鶏の唐揚げ

Japanese-style fried chicken (karaage). Marinated chicken thighs deep-fried until crispy and juicy.

¥590 ≈ $4.00

Fried Oysters

カキフライ

4 pieces

Breaded and deep-fried oysters. Crispy coating with a creamy, briny oyster center.

¥540 ≈ $3.00

French Fries

フライドポテト

Standard french fries. Crispy and salted.

¥490 ≈ $3.00

Meal

Mountain Vegetable Soba

山菜そば

Soba noodles topped with mountain vegetables (sansai). Available hot or cold.

¥490~ ≈ $3.00

Sesame-Scented Fish Scrap Broth Ramen

ごま薫る、あら汁ラーメン

Ramen in a savory fish broth (arajiru) with aromatic sesame. Rich seafood flavor.

¥580 ≈ $4.00

Mentaiko Ochazuke

明太子茶漬け

Rice topped with spicy cod roe (mentaiko) and hot tea or dashi broth poured over it.

¥580 ≈ $4.00

White Rice

白ごはん

Plain steamed white rice.

¥320 ≈ $2.00

Assorted Seafood Fish Scrap Broth

いろいろ海鮮あら汁

Assorted Seafood Fish Scrap Broth

¥290 ≈ $2.00

Dessert

Hououbiden Sake Sherbet

鳳凰美田日本酒シャーベット

Sherbet made with Hououbiden sake. Fruity and refreshing with a gentle sake aroma.

¥420 ≈ $3.00

Vanilla Ice Cream

バニラアイス

Classic vanilla ice cream.

¥390 ≈ $2.00

Warabimochi with Vanilla Ice Cream

わらびもち～バニラアイス添え～

Warabimochi (jelly-like mochi covered in soybean powder) served with vanilla ice cream.

¥490 ≈ $3.00

Sake Tasting Set

Tasting Set: "Fruity Type" Recommended for Women

女性におすすめ「フルーティータイプ」飲み比べセット

Tasting Set: "Fruity Type" Recommended for Women

¥680~ ≈ $4.00

Tasting Set: Fast Sake Meter Value "Dry Type"

日本酒度速い「辛口タイプ」飲み比べセット

Tasting Set: Dry Sake

¥680~ ≈ $4.00

Tasting Set: "Pairs Well with Sashimi"

「刺身と合う」飲み比べセット

A sake flight curated to pair perfectly with sashimi.

¥680~ ≈ $4.00

Premium Sake

JUYONDAI

十四代

A superstar in the sake world!! An extremely rare and valuable sake that is virtually impossible for first-time customers to purchase!!

Juyondai (Yamagata). Extremely famous and rare 'cult' sake. Known for its elegant aroma and balanced sweetness.

¥650~ ≈ $4.00

Dassai 'Beyond'

獺祭磨きその先へ

Dassai's Pinnacle

Dassai 'Beyond'. The pinnacle of the Dassai line, exceeding the quality of their famous Junmai Daiginjo 23.

¥160,000 ≈ $1,023.00

Sake from All 47 Prefectures

TAKAISAMI

鷹勇 (TAKAISAMI)

Tottori Prefecture

Sake from Tottori prefecture. Known for its dry and robust flavor.

¥340~ ≈ $2.00

IZUMOGATSAN

出雲月山 (IZUMOGATSAN)

Shimane Prefecture

Sake from Shimane prefecture. Typically has a soft water profile and gentle umami.

¥340~ ≈ $2.00

TENGUMAI

天狗舞 (TENGUMAI)

Ishikawa Prefecture

Sake from Ishikawa prefecture. Famous for its Yamahai brewing style, offering rich color and bold, acidic flavor.

¥340~ ≈ $2.00

KID

紀土 (KID)

Wakayama Prefecture

Sake from Wakayama prefecture. Known for a soft mouthfeel and gentle fruitiness.

¥340~ ≈ $2.00

DENSHU

田酒 (DENSHU)

Aomori Prefecture

Sake from Aomori prefecture. A famous brand known for its full body and rice umami.

¥340~ ≈ $2.00

Drinks

Jim Beam Highball

ジムビームハイボール

Highball made with Jim Beam bourbon and soda.

¥480 ≈ $3.00

Kaku Highball

角ハイボール

Highball made with Suntory Kaku whisky. The standard Japanese highball.

¥540 ≈ $3.00

The Premium Malt's

ザ・プレミアム・モルツ

Suntory The Premium Malts draft beer.

¥420~ ≈ $3.00

Lemon Sour

レモンサワー

Shochu mixed with soda and lemon. Refreshing and tart.

¥480 ≈ $3.00

Oolong Tea

ウーロン茶

Oolong tea. Served cold.

¥480 ≈ $3.00

End of menu

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Place Information

★

4.7

197 ratings on Google Maps

📍 Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2 Chome−15−1 ア道玄坂２階

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