your dining

Sparkling wine from the Champagne region of France. It features a rich aroma with notes of peach and citrus fruits, and delicate bubbles. It pairs well with aperitifs and seafood dishes.

A French lunch course including 2 drinks, an amuse-bouche, a choice of appetizer, a choice of main course, and dessert. Enjoy French cuisine made with seasonal ingredients.

A traditional French dish made by mincing pork and liver, then baking it in a mold. It is characterized by its rich meat flavor and spice notes. Perfect with wine.

Homemade pickled vegetables from Niura, with a refreshing lime aroma. Enjoy the light acidity and the texture of the vegetables.

Thinly sliced fresh raw fish, seasoned with olive oil and sauce. The combination of fish umami and sauce is excellent, making it a popular cold dish.

Caesar salad made with grilled romaine lettuce for a smoky flavor. It features warm vegetables, creamy dressing, and rich cheese.

Daily special appetizer made with the day's recommended ingredients. A chef's recommendation to enjoy the flavors of the season.

Assortment of various cheeses. Perfect for pairing with wine, allowing you to enjoy different flavors little by little.

Fried broccoli coated in a batter flavored with scallop. Enjoy the crispy texture and the umami of scallops.

French fries flavored with herb-infused butter. The aroma of herbs is appetizing and perfect as a snack.

Warm potato salad made with "Kita-akari," a sweet Hokkaido potato variety. The saltiness and umami of homemade apple bacon add a nice accent.

Whole squid grilled over charcoal for a smoky flavor. Enjoy the aroma of charcoal and the chewy texture of the squid.

A juicy charcoal-grilled skirt steak made from Australian beef. It features the umami of red meat and the smoky aroma of charcoal.

Charcoal-grilled pork loin from Yamagata Prefecture. You can enjoy the sweetness of the fat and the quality of the meat.

Chef's recommended daily special meat dish. A special plate made with high-quality meat sourced that day.

Daily special dish made with fresh fish from the market. Served with a cooking method suited to the type of fish.

Daily special pasta dish. Enjoy sauces and ingredients made with seasonal ingredients.

Risotto made with a pork ragu sauce. It has a rich flavor with the creaminess of cheese and the umami of meat infused into the rice.

Cut baguette. Enjoy it by dipping it in sauces or on its own.

A fluffy chocolate mousse. This dessert is characterized by its rich cacao flavor and smooth texture.

Daily special dessert. Please ask our staff for details.

White wine from the Puglia region of Italy. It features a rich aroma of pear and apple, and a refreshing flavor.

White wine from the Veneto region of Italy. It has aromas of honey and orange, with a fresh and fruity flavor.

White wine from Switzerland. It has flavors of white peach and pineapple, with a pleasant freshness and light carbonation.

Riesling from New Zealand. A white wine with a refreshing lime aroma and a solid, mature structure.

White wine from the Burgundy region of France. It has aromas of citrus and flowers, minerality, and a good balance of acidity and fruitiness.

Chardonnay from California. Enjoy its rich aromas of apricot, vanilla, and butter, with a juicy and well-balanced flavor.

Red wine from the Trentino region of Italy. It has a raspberry aroma and spice notes, with an elegant and deep medium body.

Red wine from the Puglia region of Italy. A rich and complex full-bodied wine with a harmony of cherry and plum fruitiness and oak barrel aroma.

Red wine from Switzerland. It has nuances of red berries and herbs, with a gentle, light mouthfeel and a deep flavor.

Cabernet Sauvignon from South Africa. A powerful red wine characterized by its intense cassis and blackberry fruitiness and strong tannins.

Pinot Noir from Chitose Winery in Hokkaido. A Japanese wine with aromas of cherry and raspberry, and concentrated umami unique to unfiltered wines.

Red wine from the Burgundy region of France. It has fresh berry aromas and spice nuances, with smooth tannins and enjoyable fruitiness.

A premium Japanese beer. Characterized by its gorgeous aroma and deep richness.

A representative Italian beer. A light and easy-to-drink lager that pairs well with meals.

A drink made by mixing whiskey with soda water. It is refreshing and pairs well with fried foods and meat dishes.

A classic Japanese cocktail made by mixing shochu or spirits with soda and adding lemon. Characterized by its refreshing acidity.

A classic cocktail made by mixing gin with tonic water. Enjoy its refreshing aroma and slight bitterness.

A cocktail made with white wine and cassis liqueur. It has a sweet and sour, easy-to-drink flavor.

A cocktail made with sparkling wine and cassis liqueur. It features a gorgeous and elegant sweetness.

A carbonated drink with a ginger flavor. It has a refreshing taste.

Juice made from grapefruit. Characterized by its sourness and slight bitterness.

A sweet and sour juice made from orange juice.

A type of Chinese tea. It helps to cleanse the palate of the richness of meals.

Non-alcoholic beer-taste beverage. Enjoy a beer-like flavor with zero alcohol.

A non-alcoholic cocktail based on Shizuoka-grown "Tsuyuhikari" sencha green tea, with added mint and lemon. Enjoy the refreshing Japanese aroma and citrus acidity.

A non-alcoholic cocktail made by adding star anise and ginger to white grape juice. It features a spicy and exotic flavor.

A non-alcoholic cocktail made with Shizuoka-grown "Benifuki" black tea, apple, and cassis. A fruity and aromatic drink.

A non-alcoholic cocktail made by blending red grape juice with multiple spices. Its complex and deep flavor offers a wine-like satisfaction.