Yoshi

Name: Yoshi
Address: Paris
Price range: €3 - €95

★ 4.5 (163)

A la carte - Appetizer

Wakame Salad

ワカメのサラダ Salade Wakame

A refreshing salad made with tender wakame seaweed. It is seasoned with a light vinaigrette, often based on sesame or soy. A healthy and oceanic starter to begin the meal.

€9 ≈ $10.00

Nasu Salad

茄子とチキンの和風サラダ Salade de Nasu

Eggplant fritter and white chicken salad with sesame sauce Japanese style salad of chicken and eggplant (Eggplant fritter and white chicken salad with sesame sauce)

A salad made with melting fried eggplant and chicken, served with a creamy sesame sauce. The mix of textures between the fritter and the fresh salad is characteristic. Rich and nutty flavor thanks to the sesame.

€12 ≈ $14.00

Yoshi-style Pressed Sushi

棒寿司 Sushi façon Yoshi

6 pcs

Pressed sushi or prepared in the chef's unique style. Unlike classic nigiri, the rice is often more compact and the topping marinated. A different experience from usual sushi.

€15 ≈ $17.00

Crab and Daikon Radish with Tosazu Jelly

カニと大根の土佐酢ゼリー和え Sunomono

Snow crab legs and long radish, mini cucumber, seaweed with rice vinegar jelly sauce (Snow crabmeat, long radishes, mini cucumber, seaweed with rice vinegar jelly sauce)

A delicate vinegared dish (Sunomono) served with Tosazu vinegar jelly. Combines the freshness of crab, radish, and cucumber. The taste is tangy, light, and cleanses the palate.

€15 ≈ $17.00

Seared Salmon Salad with Miso

サーモンのたたきサラダ Saumon au Miso

Seared salmon, avocado, long radish, pine nuts with wasabi and miso sauce (Seared salmon, avocado, long radish, pine was the wasabi sauce and miso)

Seared salmon slices (tataki) served as a salad with a rich miso and wasabi sauce. The fish is seared on the outside and raw on the inside. Umami flavor with a slight spicy kick.

€16~ ≈ $19.00

Dengaku Eggplant

茄子の田楽 Dengaku

Grilled Eggplant with Miso Sauce

Slowly grilled eggplant lacquered with a sweet and savory miso sauce. The eggplant flesh becomes creamy and melts in your mouth. A classic of rustic Japanese cuisine.

€8~ ≈ $9.00

Agédashi-Tofu

揚げ出し豆腐 Aguédashi-ToFu

Organic Tofu fritter in Japanese broth (Bio Tofu fritter Japanese broth)

Cubes of lightly fried tofu served in a hot and savory dashi broth. The exterior is crispy and the interior is silky. Usually garnished with grated radish and ginger.

€9~ ≈ $10.00

Chawanmushi (with Foie Gras)

茶碗蒸し(フォアグラ入り) Chawanmushi

Small steamed egg custard with pan-seared fresh foie gras (Steamed egg custard with seared foie gras)

Steamed savory egg custard, here enhanced with pan-seared foie gras. The texture is extremely smooth, like a crème caramel. A refined hot dish combining Japanese tradition and a luxury ingredient.

€16 ≈ $19.00

Lobster Risotto with Garlic

オマール海老の和風リゾット Risotto de Homard à l'ail

(Lobster Risotto with garlic)

Creamy risotto prepared with lobster and flavored with garlic. A fusion between Italian cuisine and Japanese flavors. Rich in taste and very comforting.

€17 ≈ $20.00

Fish, Mizuna, and Mushrooms Steamed in Sake (Garlic Flavor)

魚と水菜、きのこの酒蒸し(ガーリック風味) Sakamushi

Fish broth with garlic

Fish and mushrooms steamed in sake (rice wine). Flavored with garlic to enhance the delicate taste of the broth. Light and aromatic.

€14 ≈ $16.00

Miso Soup

味噌汁 Soupe Miso

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Warm and comforting, it accompanies almost every Japanese meal.

€4~ ≈ $5.00

Carrot Salad (Sesame Dressing)

にんじんのサラダ (ごまドレッシング) Salade de carottes

(sesame sauce)

Fresh carrots, often grated or thinly sliced, served with a sesame vinaigrette. Crunchy and slightly sweet thanks to the carrot and sesame.

€4 ≈ $5.00

Edamame

枝豆 Edamame

Fresh Tofu

Immature soybeans served in their pods, lightly salted. The beans are extracted with the teeth to eat them. A healthy and popular appetizer.

€6 ≈ $7.00

Japanese Rice "Yume Nishiki"

御飯 Riz Japonais «Yume Nishiki»

Japanese Rice

Bowl of short-grain Japanese white rice, Yume Nishiki variety. Steamed to be sticky and fluffy. An essential accompaniment to Japanese dishes.

€3 ≈ $3.00

Courses

Course Menu 58

コース Menu 58

Seared Salmon Salad with Miso / Yoshi-style Pressed Sushi / Crab and Daikon Radish with Tosazu Jelly (Choice of 1) Chawanmushi (with Foie Gras) / Lobster Risotto with Garlic (Choice of 1) Sashimi Dengaku Eggplant Tempura / Tonkatsu / Farmhouse Chicken Teriyaki / Fish of the Day (Choice of 1) Dessert

A complete multi-course tasting menu. It allows you to sample a variety of house specialties, including appetizers, hot dishes, sashimi, and dessert. Ideal for discovering the chef's cuisine.

€58~ ≈ $67.00

Course Menu 95

コース Menu 95

to order before 9:00 PM Appetizer of the Day Chawanmushi (with Foie Gras) Lobster Risotto with Garlic Sashimi Dengaku Eggplant Beef Fillet / Fish of the Day (Choice of 1) Crab and Daikon Radish with Tosazu Jelly Tempura Dessert

The chef's grand tasting menu, available before 9 PM. A refined succession of dishes including noble ingredients like lobster and beef. A complete gastronomic experience.

€95~ ≈ $110.00

End of menu

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