Yogan Yaki Sakaba Mogura

Sake made only with rice and rice koji, without the addition of brewing alcohol. Enjoy the umami and richness of the rice itself. Generally drunk chilled or at room temperature.

Sake that is not filtered or pasteurized, as fresh as when it was pressed. Characterized by its fresh taste and rich aroma.

Sake brewed with the aim of being the "ultimate food-pairing sake." Its subtle sweetness and clean finish enhance dishes.

Junmai sake made with traditional Kyoto methods. It has a solid acidity and umami, making it a substantial drink.

A special junmai sake made with rice from Ibaraki Prefecture. Characterized by its mild aroma and crisp taste.

Junmai sake made with Yamada Nishiki from Itoshima, Fukuoka Prefecture, polished to 65%. Characterized by a soft mouthfeel and gentle umami.

A representative famous sake from Ishikawa Prefecture. Enjoy the rich body and acidity unique to Yamahai brewing. Also recommended for warm sake.

A modern sake that harmoniously balances fruity aroma and sweetness with juicy acidity.

A special junmai sake brewed with a focus on natural methods. Characterized by a refreshing yogurt-like acidity and gentle sweetness.

A special junmai sake characterized by its transparent, clear taste and clean finish.

A sweet potato shochu characterized by its gorgeous lychee-like aroma. It has a fruity taste that overturns the conventional image of sweet potato shochu. Recommended with soda.

A sweet potato shochu with a refreshing mint-like aroma and sweetness. It is smooth and easy to drink, perfect for when you want to refresh yourself.

Characterized by a creamy and rich fruity aroma reminiscent of banana and melon. Enjoy its sweet and mellow taste.

A traditional, robust sweet potato shochu. It has a strong aroma and deep richness of sweet potato itself, making it a must-have for shochu lovers.

A sweet potato shochu characterized by its fruity and refreshing aroma, and a clean sweetness. Made with aged sweet potatoes for a mellow taste.

A rice shochu characterized by its gorgeous aroma, similar to ginjo sake, and its soft mouthfeel. It has an elegant taste recommended for shochu beginners.

A barley shochu that allows you to enjoy the fragrant aroma of barley and its deep richness. While satisfying, it has a clean aftertaste.

A Japanese craft gin that emphasizes the refreshing aroma of yuzu. Enjoy its fresh citrus flavor.

Craft gin from a brewery in Miyazaki Prefecture. Made with local botanicals, it features a complex and deep aroma.

Craft gin produced by Yomeishu Manufacturing. Made with Japanese herbs like kuromoji, it offers a refreshing aroma reminiscent of being in a forest.

A spirit made by aging rice shochu in barrels for a long time. It has a sweet aroma and deep richness derived from sherry casks, with a whisky-like flavor.

A spirit like a liqueur based on sake. It harmonizes mellowness from aging with the delicate umami derived from sake.

Barley shochu "Muichibutsu" aged for 8 years in sherry casks. Characterized by a rich aroma of vanilla and dried fruits.

Vodka made by a sweet potato shochu producer. While having a clear taste, you can faintly sense the sweetness derived from sweet potato.

Herbal liqueur (Amaro) made with Japanese herbs. It has a unique bitterness and sweetness, recommended as a digestif.

A venture whisky from Saitama Prefecture, highly acclaimed worldwide. Characterized by a refreshing citrus aroma and a well-balanced taste.

A blended whisky from Mars Shinshu Distillery in Nagano Prefecture. Enjoy its full body and fragrant flavor from barrel aging.

Whisky post-aged in cherry wood barrels. It has a sweet and elegant aroma like sakura mochi, a uniquely Japanese flavor.

Whisky from Chugoku Jozo in Hiroshima Prefecture. Aged in a tunnel, it is characterized by its mellow and gentle taste.

A blended malt from Nagahama Distillery in Shiga Prefecture. It has an exquisite balance of fruity aroma and malty sweetness.

Whisky from the Saburomaru Distillery in Toyama Prefecture. Characterized by a smoky aroma and a robust flavor.