Yatai Tonton Ramen

A standard Japanese ramen. It features a broth based on chicken or pork stock, seasoned with soy sauce or salt. Characterized by its warm soup, chewy noodles, and toppings like chashu and menma, it's popular among all ages. Enjoy the noodles and toppings with the soup.

Regular ramen topped with a generous amount of green onions (either green or white). The crisp texture and flavor of the green onions add a refreshing accent to the ramen soup. A must-try for green onion lovers.

Regular ramen generously topped with tender chashu pork (braised pork belly). The rich flavor of the meat complements the soup perfectly, making it very satisfying. Recommended for meat lovers.

A luxurious ramen with generous portions of both green onions and tender chashu pork. Enjoy the flavor and crispiness of the green onions along with the rich taste of the chashu pork all at once. A very filling bowl.

A type of ramen where cold handmade noodles are dipped into a hot soup (dipping broth). You can enjoy the chewy texture of the noodles and the rich flavor of the soup separately. You can also ask to have the soup reheated if it cools down. Take small portions of noodles with your chopsticks and dip them into the broth.

Regular ramen topped with kaiware daikon (radish sprouts). The slight spiciness and crisp texture of the radish sprouts refreshingly enhance the ramen's flavor. Recommended for those who enjoy its unique taste.

Regular ramen topped with natto, a traditional Japanese fermented food. The unique aroma and sticky texture of natto blend with the soup and noodles, creating a distinctive flavor. A dish recommended for natto lovers.

Regular ramen generously topped with sweet and popping corn. The sweetness of the corn dissolves into the soup, creating a mild and gentle flavor. This combination is popular with both children and adults.

Chinese-style dumplings filled with minced pork and vegetables (cabbage, chives, etc.) wrapped in thin skins. Crispy and fragrant on the outside, with a juicy filling inside. A classic side dish to enjoy with ramen. Please dip in the sauce made with soy sauce, chili oil, and vinegar.

Half the portion of regular rice. You can enjoy it in various ways, such as eating it with ramen soup or adding it to the remaining soup to make a porridge-like dish.

Freshly cooked white rice, a staple food for Japanese people. It's popular to order it with ramen and then add the rice to the remaining soup after eating the noodles.

You can change your regular noodles to handmade noodles. Handmade noodles have a unique chewy texture and smooth finish, enriching the ramen's texture.

You can change your ramen's soup flavor to miso. Miso adds richness and flavor, resulting in a deep and mellow taste. It's especially popular during the colder months.

Additional chopped green onions to add to your ramen. The crisp texture and refreshing aroma enhance the ramen's flavor.

Additional kaiware daikon (radish sprouts) to add to your ramen. The slight spiciness and crisp texture provide a nice accent.

Additional corn to add to your ramen. The sweet and popping texture adds depth and enjoyment to the ramen.

Additional wakame (seaweed) to add to your ramen. The oceanic aroma and unique slippery texture enrich the ramen's flavor.

Additional menma (bamboo shoots) to add to your ramen. The crunchy texture and well-seasoned flavor provide a great accent to the ramen.

Additional natto to add to your ramen. The unique aroma and sticky texture give the ramen a deep richness. Especially recommended for natto lovers.

An additional boiled egg to add to your ramen. The simple boiled egg mellows the ramen's flavor.

An extra seasoned egg to add to your ramen. This soft-boiled egg, infused with flavor, is a classic ramen topping. The rich yolk and flavorful white perfectly complement the soup.

An extra raw egg to add to your ramen. When mixed into the hot soup, it adds richness and body, coating the noodles well. You can also enjoy it like a "tamago kake gohan" (rice with raw egg).