RaichoTeuchi Soba

Suzuki is a fish belonging to the sea bass family, found along the coasts of Japan, and is an elegant white fish. For sashimi, it's thinly sliced fresh and served with ginger and wasabi soy sauce. For tempura, the plump flesh is coated in batter and fried, served with salt or tentsuyu (tempura dipping sauce). It's delicately flavored yet savory, and delicious prepared in any way.

Nanbanzuke (marinated fried fish) in a sweet and sour sauce. Often marinated with vegetables like onions and carrots, it has a refreshing taste. It can be enjoyed cold as an appetizer or snack.

A jelly-like dish made by cooling and solidifying fish broth. It's concentrated with the umami of the fish and has a jiggly texture. Served cold, it's also perfect as a snack with sake.

A side dish of stemmed wakame seaweed prepared in a shibazuke (pickled vegetable) flavor. You can enjoy the characteristic sourness of shibazuke and the crisp texture of wakame. Perfect as a palate cleanser or snack.

A dish made with fresh squid. It's characterized by its unique sweetness and chewy texture, and can be enjoyed in various ways. It has a refreshing taste and is popular as a snack or light meal.

Fried chicken cartilage. Its unique crunchy texture is popular. Lightly seasoned with salt, it's a great snack to pair with drinks like beer.

A side dish of turnips pickled in sweet vinegar and flavored with yuzu. It features the crisp texture of turnips and the refreshing aroma of yuzu. It's perfect as a palate cleanser or to refresh your mouth.

A side dish of burdock root dressed with plum paste. The flavor of burdock root and the sourness of plum harmonize exquisitely, creating a refreshing taste. It is also rich in dietary fiber and is a healthy dish.

Cold Kamo Nan Soba, topped with duck meat and green onions on cold soba noodles. The umami of the duck and the sweetness of the green onions pair well with the soba broth. It's a refreshing yet satisfying dish, especially recommended in summer.

Dipping soba where cold soba noodles are dipped into a warm curry soup containing chicken and green onions. The spicy curry soup is appetizing, and the combination with soba is novel. It has a rich flavor.

Soba with fluffy beaten egg gently folded into warm soba broth. The gentle sweetness of the egg and the flavor of the broth are comforting, and it warms the body. It's a nostalgic flavor recommended for the cold season.

Soba with chives and egg as ingredients. It features the unique aroma of chives and the gentle flavor of egg. It's nutritious and recommended when you want to boost your stamina.

A frozen sour made with frozen oranges. It features a refreshing orange flavor and a slushy texture, and is an alcoholic beverage that can be enjoyed like a dessert. It has a low alcohol content.

A delicacy of shark cartilage mixed with plum paste. It features the crunchy texture of cartilage and the sourness of plum paste. It's refreshing and perfect as a snack with drinks.

A classic Japanese dish of boiled komatsuna (Japanese mustard spinach) dressed with sesame. It's characterized by the nutty aroma of sesame and the slight bitterness of komatsuna, and is popular as a healthy side dish. It's also perfect as a palate cleanser.

A dish of thinly sliced kamaboko (fish cake) served with wasabi soy sauce. The chewy texture of kamaboko and the pungent kick of wasabi pair well with sake. It's a simple yet profound flavor.

A dish made by grilling miso kneaded with soba seeds. It features the savory flavor of miso and the popping texture of soba seeds, and pairs excellently with hot sake. It's recommended to savor it little by little.

A fluffy omelet baked with plenty of dashi broth. The umami of the dashi spreads in your mouth, and it has a gentle sweetness. It's best enjoyed while warm.

A tofu dish with fried mushroom kakiage (mixed vegetable fritter) soaked in warm dashi broth. The fragrant mushrooms and the umami of the dashi permeate the tofu, creating a gentle flavor. It's a recommended dish for the cold season.

Moist and tender steamed chicken. Simple yet packed with the original flavor of chicken. Can be used as a salad topping or enjoyed refreshingly with ponzu sauce.

Roast duck served with grated daikon radish and ponzu sauce. The rich flavor of the duck pairs well with the refreshing taste of grated daikon and ponzu. It's also perfect as a snack with drinks.

A classic Japanese dish where chicken is marinated in a soy-based sauce, coated in potato starch, and deep-fried. It's characterized by its crispy exterior and juicy interior. It's commonly enjoyed with a squeeze of lemon.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet vinegar sauce and topped with a special tartar sauce. The juiciness of the chicken and the creamy taste of the tartar sauce are a perfect match. It's a dish that goes well with rice.

A dish where minced meat is sandwiched between slices of lotus root and then fried. It's characterized by the crisp texture of the lotus root and the umami of the minced meat. It's also popular as a side dish for bento boxes or as a snack.

AAssortment of seasonal vegetables and seafood such as shrimp, eggplant, pumpkin, shiitake mushrooms, and shishito peppers, deep-fried in batter. You can enjoy the crispy texture of the batter and the original flavors of the ingredients. Served with tentsuyu (tempura dipping sauce) or salt.

Chikuwa (fish cake) deep-fried in a batter containing aonori (seaweed flakes). It is characterized by the chewy texture of chikuwa and the oceanic aroma of aonori. It's a popular and easy-to-enjoy dish for all ages.

A dish of nagaimo (mountain yam) pickled with wasabi. It features the crisp texture of nagaimo and the pungent kick of wasabi. It's refreshing and perfect as a palate cleanser or a snack with drinks.

A dish of avocado marinated in a soy-based sauce. You can enjoy the rich flavor and melt-in-your-mouth texture of avocado. It's also recommended as a side dish for rice or as a snack with drinks.

A dish where cheese is wrapped in aonori (seaweed flakes) and grilled. The saltiness of the cheese and the savory aroma of aonori are a perfect match. The melty texture of the cheese is appetizing.

A fusion dish of cream cheese marinated in miso. The umami of the miso and the richness of the cream cheese combine to create a unique flavor. It pairs well with sake and wine.

A dish where soba noodles are rolled with ingredients and then grilled. You can enjoy the fragrant aroma of soba and the umami of the ingredients. As it is cooked to order, there may be a slight wait for serving.

A rustic soba made with stone-ground buckwheat flour, resulting in a dark color and strong aroma. Its thick, firm texture is characteristic. You can fully enjoy the original flavor of soba.

A rustic soba made with stone-ground buckwheat flour, resulting in a dark color and strong aroma. Served in a sieve, it is meant to be dipped in cold soba broth. You can enjoy the original aroma and firmness of soba while it's cold.

A luxurious dish where you can enjoy two types of soba at once. Usually, it's a combination of white Sarashina soba and black Inaka soba, allowing you to taste the differences in flavor and texture of each. Often served cold in a sieve.

Special soba available only during specific periods. You can enjoy the soba's flavor and aroma unique to that season. It's a rare and valuable dish that evokes the changing seasons.

Soba made with 100% buckwheat flour, with no binders. It has the strongest original flavor and aroma of soba and is loved by soba connoisseurs. It tends to break easily, but you can fully enjoy the pure taste of soba.

Soba noodles topped with grated nagaimo (mountain yam). Characterized by the sticky texture of the grated yam and the smooth texture of the soba, it's easy to swallow. It's nutritious and can be enjoyed hot or cold.

Cold soba noodles with a concentrated dipping sauce poured directly over them, topped with ingredients. Often served with tempura crumbs, grated daikon radish, and green onions, it's a refreshing dish. Especially recommended during hot weather.

A set of cold seiro soba and freshly fried tempura of shrimp and vegetables. You can enjoy the flavor of soba and the crispy texture of tempura, savoring the deliciousness of each at once. Recommended when you want to feel a bit luxurious.

Soba served with a spicy tantan-style dipping sauce. It uses ingredients like meat miso, chili oil, and doubanjiang, resulting in a spicy and rich flavor. Recommended when you want to boost your stamina or try a different kind of soba.

Cold seiro soba served with a dipping broth containing warm duck meat and green onions. The rich dipping broth, infused with the savory flavor of duck and the sweetness of green onions, coats the soba noodles perfectly. The soba's aroma and the duck's richness are exquisite.

Hot soba served with a spicy tantan dipping sauce containing chicken and eggplant. The melt-in-your-mouth texture of the eggplant and the umami of the chicken pair well with the spicy dipping sauce. It's a flavorful dish that warms the body.

Simple hot soba with soba noodles in a warm soba broth. Characterized by the original flavor of soba and the gentle taste of the broth. It's a classic dish that warms the body in the cold season and can be considered the basic form of soba.

Soba simmered in a hot soba broth with duck meat and green onions. The richness of the duck and the sweetness of the green onions dissolve into the soba broth, creating a deep flavor. It's a popular dish, especially in the cold season, that warms the body.

Soba served with freshly fried tempura. You can enjoy the combination of crispy tempura and warm soba broth. Tempura typically includes shrimp and vegetables.

Soba noodles topped with grated yamaimo (mountain yam). Characterized by the sticky texture of the yamaimo and the combination with soba, it's easy to swallow. It is highly nutritious and considered good for digestion.