Yakizen Ayatori

A style where the chef's recommended yakitori skewers are served one after another until the customer says 'Stop'. You can enjoy various types of chicken and vegetable skewers. By entrusting the choice of skewers, you can usually savor dishes made with the freshest seasonal ingredients.

Grilled chicken skin skewers, cooked over charcoal. It's crispy and fragrant on the outside, with a rich, melty fat flavor on the inside. Often served simply seasoned with salt, it's perfect with beer.

Juicy and satisfying grilled chicken skewers made from chicken thigh. It has a strong meaty flavor, with a good balance of texture and fat. Served with sauce or salt, it's a popular classic for all ages.

Grilled chicken liver skewers. It has a melt-in-your-mouth creamy texture and a rich umami flavor. This is a cut where freshness is crucial, and it's rich in iron. Often served with sauce, it pairs well with sake and shochu.

Grilled chicken heart skewers. It has a unique texture and a firm, springy bite, with little odor and a light flavor. It's typically enjoyed simply seasoned with salt and is perfect as a snack with drinks.

Chicken tail meat, a rare cut from the base of the tail feathers, with only a small amount available per bird. It's fatty and juicy, with a melt-in-your-mouth texture. It's grilled to a fragrant finish and offers a rich umami flavor.

Grilled chicken gizzard skewers. It's characterized by its unique crunchy texture and is a lean, healthy cut. Often simply seasoned with salt, it has a refreshing taste that pairs well with drinks.

Grilled chicken neck skewers. Because it's a well-exercised part, it's characterized by its moderate elasticity and juicy fat. The umami of the chicken is concentrated, and the balance of texture and richness is exquisite.

Grilled chicken skewers made from a ball of minced chicken mixed with egg and vegetables. It's fluffy, tender, and juicy, often served with a sweet and savory sauce. It's a popular classic for all ages.

Grilled chicken skewers with alternating pieces of chicken thigh and green onion. The combination of juicy chicken and green onions, which become sweeter when grilled, is exquisite. Served with sauce or salt, it's a beloved classic.

Grilled chicken cartilage skewers. Its signature feature is its unique crunchy texture, which is healthy yet satisfying. Simply seasoned with salt, it pairs perfectly with beer.

Vegetable skewers with thick shiitake mushrooms grilled on them. Grilling concentrates the shiitake's umami and aroma, resulting in a juicy texture. Simply seasoned with soy sauce or salt, it's also perfect as a palate cleanser between grilled chicken skewers.

Vegetable skewers with shishito peppers (a type of green chili pepper) grilled on them. They have a slight bitterness and an occasional spicy kick. Simply seasoned with soy sauce or salt, their refreshing taste makes them a good palate cleanser.

Grilled chicken skewers with boiled quail eggs. You can enjoy the richness of the yolk and the firm texture of the white. Served with sauce or salt, it's a popular dish for children.

Vegetable skewers with mini tomatoes grilled on them. Grilling concentrates the tomato's sweetness and acidity, resulting in a juicy flavor. It's perfect as a palate cleanser between grilled chicken skewers or when you want something refreshing.

Vegetable skewers with grilled garlic sprouts or whole garlic cloves. They have a fluffy texture and a fragrant garlic flavor that becomes sweeter when grilled. It's also said to be good for relieving fatigue.

Ginkgo nuts grilled with salt, a taste of autumn. It has a chewy texture and a slight bitterness, making it popular as a snack with drinks. It is said to pair particularly well with sake.

Grilled chicken skewers made from tsukune (chicken meatballs) topped with cheese. The richness of the melted cheese and the juicy umami of the tsukune are a perfect match. You can enjoy a rich flavor, and it's a popular dish for children.

Grilled skewers with alternating pieces of pork and green onion. The harmony of pork's umami and the sweetness of green onions, enhanced by grilling, is characteristic. You can enjoy the richness and flavor unique to pork, different from chicken negima.

Grilled pork belly skewers. It has a good balance of fat and lean meat, with a juicy and rich umami flavor. Often simply seasoned with salt and pepper, its fragrance whets the appetite.

A dish where you can enjoy various parts of fresh chicken as sashimi. Usually, it's a platter of three different parts, such as thigh, breast, and tenderloin, each with a different texture and flavor. Often served with ginger, garlic, soy sauce, or ponzu, you can fully appreciate the natural umami of the chicken.

A luxurious dish of rare white liver grilled on a lava stone plate. The far-infrared effect of the lava stone creates a fragrant exterior and a melt-in-your-mouth rich flavor on the inside. It is extremely creamy and has little odor, making it recommended even for those who dislike liver.

A smooth and rich pâté made with rare white liver. The unique umami and richness of white liver are concentrated, and its flavor is further enhanced when served on baguette. It's perfect to enjoy as an appetizer with wine or beer.

A Korean dish similar to a thin okonomiyaki, made by mixing vegetables and seafood into a flour-based batter and grilling it. It's crispy and fragrant on the outside, and chewy on the inside. It becomes even more delicious when dipped in our special sauce, and the flavors of various ingredients spread through your mouth.

Fresh sasami (tender part of chicken breast) cut into thin strips and tossed with our special sweet and savory sauce and egg yolk. The delicate flavor of raw chicken, the richness of the egg yolk, and the balance of the sauce are exquisite. It pairs well with beer and shochu, and is a dish best enjoyed at restaurants that serve very fresh chicken.

Gyoza made with Kagoshima black pork, characterized by its umami and juiciness. The fat is sweeter and the meat has a richer flavor than regular pork, creating a deep taste with every bite. Often served as pan-fried gyoza, they are crispy on the outside and hot and juicy on the inside, pairing perfectly with beer.

A classic dish of hot, fluffy baked potato topped with butter, served with salted squid. The sweetness of the potato, the richness of the butter, and the unique umami and saltiness of the squid are exquisitely combined. It has a simple yet profound flavor that pairs well with drinks.

Takoyaki (octopus balls) that are crispy and fragrant on the outside, with a melty texture of octopus and batter on the inside. Its appeal lies in the contrast of crispiness and texture, which differs from regular takoyaki. Often served with sauce and mayonnaise, it can be enjoyed as a snack.

A unique salad incorporating elements of Tokyo's specialty monjayaki. It combines ingredients used in monjayaki, such as cabbage, pork, and sakura shrimp, with fresh vegetables and is finished with a special dressing. It's a unique dish that allows you to enjoy the flavor of monjayaki in a salad.

A gentle rice dish simmered in a broth infused with the umami of chicken. It's perfect as a finishing touch to a meal of yakitori and other dishes, with a warm and savory flavor. It's a comforting dish that warms both body and soul, familiar to Japanese people.

A Korean-style delicacy made from the meat of the fubagai (or whelk) marinated in a special sauce based on gochujang. It has a spicy and crunchy texture, making it very popular as a snack with drinks. It can also be enjoyed over rice or as an ingredient in ochazuke (tea over rice).

A rich dessert that is moist on the outside and has warm, melting chocolate on the inside. The bitterness and sweetness of the warm chocolate fill your mouth, enhancing the satisfaction after a meal. Often served with ice cream or whipped cream, it offers a luxurious taste.

Shark cartilage mixed with plum paste, a refreshing Japanese-style delicacy. It has a crunchy cartilage texture, the refreshing sourness of plum, and a hint of sweetness, making it perfect as a palate cleanser or a snack with drinks. Often served chilled, it whets the appetite.