YAKITORI YAMATO

Name: YAKITORI YAMATO
Address: Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−6−7 ＩＣＩビル 1階, Tokyo
Price range: ¥400 - ¥7000

焼鳥倭｜YAKITORI YAMATO

Additional MENU Limited skewers, cold dishes, hot dishes, rice & noodles, vegetable skewers, etc.

★ 4.5 (42) 📍 Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−6−7 ＩＣＩビル 1階

Course Menu (Korean)

*Please order the same course for your entire group. *Meal add-ons are available.

6 Skewers Course

꼬치 6개 코스

1 Appetizer 1 skewer of today's local chicken 5 chicken skewers Chicken soup

A basic course meal including 6 types of chicken skewers, appetizer, and chicken broth. Chicken from various parts is grilled over charcoal.

¥4,300 ≈ $27.00

8 Skewers Course

꼬치 8개 코스

1 Appetizer 1 skewer of today's local chicken 5 chicken skewers 2 vegetable skewers Chicken soup

A course with 6 types of chicken skewers and 2 types of vegetable skewers added. Enjoy the harmony of fresh grilled vegetables and chicken.

¥5,000 ≈ $32.00

10 Skewers Course

꼬치 10개 코스

3 Appetizers 2 skewers of local chicken 6 chicken skewers 2 vegetable skewers Meal Dessert

A full course including comparative tasting of local chicken, a meal, and dessert. Enjoy a rich variety of appetizers and skewer dishes.

¥7,000 ≈ $45.00

Additional MENU

Skewer

Today's local chicken

本日の地鶏

Today's chiken thigh & breast

The main part (thigh and breast) of today's recommended local chicken. Enjoy the firm texture and deep umami unique to local chicken.

¥600 ≈ $4.00

Neck meat

せせり

neck meat

Chicken neck meat. A well-exercised part, so the meat is firm, with moderate fat and a springy texture.

¥400 ≈ $3.00

Cartilage from the neck meat

せせり軟骨

neck meat & cartilage

Cartilage attached to the neck meat. Enjoy the simultaneous crunchy texture and juicy meat flavor.

¥400 ≈ $3.00

Gizzard

砂肝

gizzard

A part of the chicken's gizzard. Known for its unique crunchy texture and mild flavor with little gaminess.

¥400 ≈ $3.00

Heart

はつ

heart

Chicken heart. Has a firm, springy texture and a rich, iron-like flavor.

¥400 ≈ $3.00

Bones from the tail end of the chicken

ぼんじり

tail

Meat around the chicken's tailbone. One of the fattiest parts, with a juicy, melt-in-your-mouth texture.

¥400 ≈ $3.00

Liver

レバー

liver

Chicken liver. Characterized by its rich, creamy texture and smooth mouthfeel.

¥400 ≈ $3.00

Tenderloin

ささみ

chicken tender

The part inside the chicken's breast. Low in fat, with a tender and light flavor.

¥400 ≈ $3.00

Chicken meatball

つくね

chicken meetball

Ground chicken formed into balls. Enjoy the fluffy texture and the juice that spreads with each bite.

¥400 ≈ $3.00

Wing tip

手羽先

wings

The tip of the chicken wing. The skin is crispy and fragrant, and the meat is fatty and juicy. Served with bone.

¥500 ≈ $3.00

Quail

うずら

boiled quail eggs

Boiled quail eggs on a skewer. Enjoy the fragrant flavor and the fluffy yolk inside.

¥400 ≈ $3.00

Limited Skewer

Sazeri (part of neck)

さえずり

esophagus

Chicken esophagus. Muscles around the trachea (esophagus), a rare cut with a unique crunchy texture and rich fatty flavor.

¥400 ≈ $3.00

Aorta

はつもと

heart root

The aorta connecting the heart and liver. Fatty, with a rich umami and elasticity.

¥400 ≈ $3.00

Sodegiri (part of wing)

ふりそで

shoulder

The part between the wing and breast. Good balance between the sweet fat of the skin and the light meat quality of the breast.

¥400 ≈ $3.00

Engawa (fin muscle)

えんがわ

rib meat

Parts around the skirt steak or diaphragm. Characterized by a unique chewiness and juicy fat.

¥400 ≈ $3.00

Cold dish

Duck Breast Prosciutto

鴨ロースの生ハム

Duck Breast Prosciutto

Prosciutto made from duck breast. Moist texture and deep umami characteristic of duck meat, pairs well with wine.

¥1,000 ≈ $6.00

Poached Chicken Tender with Sesame Chili Oil

湯引き笹身ごまラー油和え

Poached chicken brast with Sesame Oil

Fresh chicken tender lightly blanched and tossed with fragrant sesame and spicy chili oil.

¥700 ≈ $4.00

Jade Eggplant with Tosa Vinegar Jelly

翡翠茄子土佐酢ジュレ掛け

Eggplant with Tosa Vinegar Jelly

A refreshing dish of eggplant, peeled and beautifully finished to a jade color, topped with a dashi-infused Tosa vinegar jelly.

¥800 ≈ $5.00

Fruit Tomato Marinated in Balsamic Vinegar

フルーツトマトバルサミコ漬け

Marinated Fruit Tomato in Balsamic Vinegar

A starter dish of highly sweet fruit tomatoes marinated in balsamic vinegar to enhance their sweetness and acidity.

¥700 ≈ $4.00

Sweet and Spicy Simmered Liver

レバーの甘辛煮

low-temp dishes Sweet & Spicy Simmered liver

Tender liver finished with low-temperature cooking, simmered in a sweet and spicy sauce. Rich and creamy flavor.

¥700 ≈ $4.00

Hot dish

Grilled Raw Wheat Gluten with Miso

生麩の焼き田楽

Grilled raw Wheat Gluten with Miso

A traditional dish of chewy raw wheat gluten, grilled and brushed with a sweet miso sauce.

¥600 ≈ $4.00

Grilled Cream Cheese with Saikyo Miso

クリームチーズ西京焼き

Grilled Saikyo Miso Cream Cheese

Cream cheese marinated in Saikyo miso and grilled. A rich flavor combining the creaminess of cheese and the aroma of miso.

¥800 ≈ $5.00

Rice & Noodle

Warm Noodles with Chicken Soup

鶏スープの温麺

Warm chicken soup noodle

A warm noodle dish served with soup that condenses the chicken's umami. A gentle flavor perfect for finishing a meal.

¥800 ≈ $5.00

Marinated Chicken Breast Chazuke (Rice soup bowl)

づけ笹身の鶏スープ茶漬け

Chicken soup Chazuke(Rice soup bowl) with Marinated Chicken Breast

A chazuke-style dish with rice topped with chicken tender marinated in special sauce, served with hot chicken soup.

¥800 ≈ $5.00

Chicken Soboro Donburi (Rice bowl with minced chicken)

鶏そぼろの親子丼

Chicken Mince and Egg Rice bowl

A rice bowl with sweet and spicy chicken soboro (minced chicken) simmered with egg. A flavor that goes well with rice.

¥800 ≈ $5.00

Chicken soup

鶏スープ

Chicken soup

A rich and deeply flavorful soup extracted by simmering chicken bones for a long time.

¥400 ≈ $3.00

Vegetable skewer

Shiitake Mushroom

椎茸

Shiitake Mushroom

Skewered thick shiitake mushrooms grilled over charcoal. Enjoy the rich mushroom aroma and juicy texture.

¥500 ≈ $3.00

Sunchoke

菊芋

Sunchoke(Jerusalem Artichoke)

Rhizome of an Asteraceae plant. Becomes fluffy when heated, with a unique nutty aroma and sweetness.

¥400 ≈ $3.00

Young corn

ヤングコーン

Young corn

Corn harvested at a young age. Characterized by its crisp texture and sweetness.

¥600 ≈ $4.00

Asparagus

アスパラ

Asparagus

Skewered fresh asparagus. Grilling over charcoal enhances its sweetness and adds a smoky aroma.

¥800 ≈ $5.00

Wine & Drinks

Glass Wine

Rotari Brut

Rotari Brut (ロータリブリュット)

[Sparkling] Trentino (Italy) (100% Chardonnay) Rich aromas of apple and citrus. Fresh & fruity, aged for 24 months. 2 glasses

Sparkling wine from Italy. 100% Chardonnay, characterized by fresh fruitiness and aged complexity.

¥2,600 ≈ $17.00

CANTINA MARILINA Sicily (Italy)

CANTINA MARILINA(カンティーナマリリーナ) シチリア(伊)

[Orange] (100% Moscato) An aromatic orange wine made from healthy grapes grown in mineral-rich soil.

Orange wine from Sicily, Italy. Made with Moscato, offering a rich aroma and minerality.

¥1,300 ≈ $8.00

Monacesca Verdiccio Di Matelica

Monacesca Verdiccio Di Matelica (モナチェスカ)

[White] Marche (Italy) (100% Verdiccio) Beautifully clear aroma dominated by minerals, layered with fruity notes. Expansive acidity.

White wine from Marche, Italy. Made with Verdicchio grapes, characterized by minerality and acidity.

¥1,000 ≈ $6.00

GRIZLY KOSHU

グリド甲州

Yamanashi (100% Koshu) Honestly expresses the deliciousness of the grapes, classic and easy to drink.

White wine from Yamanashi Prefecture, Japan. The delicate flavor and drinkability unique to the Koshu grape are appealing.

¥1,100 ≈ $7.00

VINOSIA Neromora

VINOSIA Neromora (ヴィノージアネロモラ)

[Red] Campania (Italy) (100% Aglianico) Flavor of ripe fruit with oak barrel notes. Exquisite balance of rich tannins and clear acidity.

Red wine from Campania, Italy. Made with Aglianico grapes, characterized by strong tannins and fruitiness.

¥1,000 ≈ $6.00

Alias Pinot Noir

Alias Pinot Noir (エイリアスピノノワール)

California (USA) (100% Pinot Noir) Wild fruit and clean, cool acidity. Also possesses strength.

Red wine from California, USA. Enjoy the gorgeous aroma and acidity derived from the Pinot Noir grape.

¥1,300 ≈ $8.00

Sanguineto Rosso Di Montepuruciano

Sanguineto Rosso Di Montepuruciano (サングイネートプルチアーノ)

Tuscany (Italy) (Prugnolo Gentile, etc.) Made with organically grown grapes. Rich fruitiness and balanced flavor.

Red wine from Tuscany, Italy. Made with organically grown grapes, offering a natural fruitiness.

¥1,500 ≈ $10.00

Dubl Falanghina Spumante Feudi Di San Gregorio

[Sparkling] Sanio (Italy) Sangregorio/Dubl Spumante (100% Falanghina) Refreshing and approachable. 100% indigenous variety, bottle-fermented for over 18 months.

Sparkling wine from Italy. Made with the indigenous Falanghina grape, with a refreshing finish.

¥1,200 ≈ $8.00

BIANCO DI AMPELEIA

BIANCO DI AMPELEIA (アンペレイアビアンコ)

[Orange] Tuscany (Italy) (Trebbia, Malvasia, Ansonica) Rich and open aroma.

Orange wine from Tuscany, Italy. A blend of multiple grape varieties with a complex flavor.

¥1,200 ≈ $8.00

Domaine Michaud Touraine e Sauvignon

Domaine Michaud Tourain e Saugvignon(ドメーヌミショー)

[White] Touraine (France) (100% Sauvignon Blanc) Very lively citrus aroma, balanced with minerality in the aftertaste.

White wine from the Loire Valley, France. Characterized by the citrus aroma and acidity unique to the Sauvignon Blanc grape.

¥1,100 ≈ $7.00

Zuani Vigne Collio Bianco

Zuani Vigne Collio Bianco (ツアニソーヴィニヨンビアンコ)

Sanio (Italy) (25% Sauvignon Blanc, 25% Chardonnay, etc.) Blend of 4 types of ripe grapes, with volume of fruitiness towards the finish.

White wine from Italy. A blend of multiple varieties, offering a full-bodied fruitiness.

¥1,100 ≈ $7.00

SCILIO Etna Rosso

SCILIO Etna Rosso (シリオエトナロッソ)

[Red] Etna (Italy) (Nerello Mascalese, Mantellato) Soft on the palate, with mild acidity and overall roundness.

Red wine from Mount Etna, Sicily, Italy. Elegant and smooth flavor.

¥1,100 ≈ $7.00

Kara Tara Pinot Noir

Kara Tara Pinot Noir (カラタラピノノワール)

Western Cape (South Africa) (100% Pinot Noir) Mineral backbone, aged for 12 months in French oak.

Red wine from South Africa. Made with Pinot Noir, characterized by delicate minerality and oak aroma.

¥1,100 ≈ $7.00

Drinks

ASAHI Super Dry

ASAHI スーパードライ

<Beer>

Japan's representative dry beer. Crisp and refreshing.

¥700 ≈ $4.00

Shizuoka Green Tea Split

静岡産緑茶割

A drink made by mixing shochu with green tea from Shizuoka. Refreshing and pairs well with meals.

¥650 ≈ $4.00

Shochu with Oolong Tea

烏龍茶割

Shochu mixed with Oolong tea.

¥650 ≈ $4.00

Homemade Sudachi Sour

手作りすだちサワー

A refreshing sour made with sudachi citrus juice.

¥700 ≈ $4.00

Nanko Ume Plum Liqueur Sour

南高梅の梅干サワー

A sour made with whole Nanko ume plums. Enjoy the plum's tartness and saltiness.

¥650 ≈ $4.00

Brown Sugar Shochu with Dry Ginger Ale

黒糖焼酎辛口ジンジャーエール割

A cocktail-style drink made by mixing brown sugar shochu with dry ginger ale.

¥650 ≈ $4.00

Crushed Ume Plum Liqueur

あらごし梅酒

<Fruit Liqueur> (Kikusui Shuzo)

Rich plum liqueur with fruit pulp. Fruity and sweet.

¥700 ≈ $4.00

Seiko Dokyo

晴耕雨読

<Sweet Potato Shochu> Kagoshima

Sweet potato shochu from Kagoshima. Characterized by its clean finish.

¥650 ≈ $4.00

Maou

魔王

Kagoshima Maou

A famous premium sweet potato shochu. Fruity and easy to drink.

¥800 ≈ $5.00

Kujira White

くじら白

<Barley Shochu> Kagoshima

Shochu from Kagoshima.

¥650 ≈ $4.00

Asahi

朝日

<Brown Sugar Shochu> Amami

Brown sugar shochu from Amami Oshima. Has a sweet aroma and richness derived from brown sugar.

¥650 ≈ $4.00

Chita

知多

Highball made with Chita whisky. Light and subtly sweet aroma.

¥1,200 ≈ $8.00

French Highball Goyard (Brandy)

フレンチハイボールゴヤール(ブランデー)

Highball made with brandy. Fragrant and rich flavor.

¥1,500 ≈ $10.00

Sudachi Juice

すだちジュース

A tart juice made with sudachi citrus juice.

¥650 ≈ $4.00

Oolong tea, Green tea, Dry ginger ale

烏龍茶・緑茶・辛口ジンジャエール

Assorted soft drinks.

¥600 ≈ $4.00

End of menu

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Place Information

★

4.5

42 ratings on Google Maps

📍 Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−6−7 ＩＣＩビル 1階

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