Sapporo Draft Beer Kuro Label
サッポロ生ビール黒ラベル
A representative Japanese draft beer. Characterized by its maltiness and refreshing aftertaste.
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Yakitori "Torikurui"
Yakitori "Torikurui"
やきとりトリ狂い
Menu Cover Charge <Otoshi>
Beer
Bottled Beer
瓶ビール
Bottled Japanese beer. Easy to share, with a choice of brands.
Hoppy
Hoppy Set
ホッピーセット
A Japanese izakaya style drink where shochu is mixed with a malt-based beverage. White is refreshing, black is fragrant.
Medium
中
A refill of shochu for the Hoppy Set.
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Outside
外
Refill of the bottled mixer for the Hoppy Set.
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Sui (Gin)
Gin Soda
ジンソーダ
A refreshing soda mix of the Japanese craft gin "Sui", with aromas of yuzu and green tea.
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Gin Fresh Grapefruit
ジン生グレ
A fruity cocktail made with "Sui" gin and freshly squeezed grapefruit.
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Whiskey
Dewar's Highball
デュワーズハイボール
A soda mix of Scotch whisky. Smooth and easy to drink.
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Kak Highball
角ハイボール
A classic highball made with Suntory Kakubin from Japan.
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Coke Highball
コークハイ
Whiskey mixed with cola. Sweet and easy to drink.
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Ginger Highball
ジンジャーハイ
Whiskey mixed with ginger ale. A refreshing taste with a strong ginger flavor.
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Sake & Wine
Sake (Japanese Rice Wine)
日本酒
A traditional Japanese brewed alcoholic beverage made from rice.
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Wine
ワイン
Brewed wine from grapes.
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Quick
Cold Tofu
冷奴
Simple appetizer of cold tofu with condiments and soy sauce.
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Quick Pickle
浅漬け
Vegetables lightly pickled in salt or seasoning. Refreshing taste.
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Chilled Tomato
冷やしトマト
Chilled sliced tomatoes. Served with mayonnaise or salt.
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Onion Slices
オニスラ
Thinly sliced onions. Often served with ponzu or egg yolk.
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Ume Suimono (Plum and Shark Cartilage)
梅水晶
A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and sourness.
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Salted Seafood (Kkanjangi)
塩辛
Fermented squid innards and meat, salted. Rich salty taste that pairs well with drinks.
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Kimchi
キムチ
A Korean fermented food made by pickling vegetables like napa cabbage with chili peppers.
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Squid and Cheese Marinated
いかちーずマリネ
Marinated squid and cheese with dressing.
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Single Dish
Domestic Fresh Tuna "Nakaochi"
国産生本まぐろ中落ち
A rare cut from around the bone of domestic tuna. Rich umami.
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Kkanjangi (Salted Fermented Seafood)
チャンジャ
Chef's Special Kkanjangi
Fermented salted pollack's stomach. Features a crunchy texture and spiciness.
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Kkanjangi Tofu
チャンジャやっこ
Cold tofu topped with spicy kkanjangi.
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Kkanjangi Cucumber
チャンジャきゅうり
An appetizer combining cucumber and kkanjangi.
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Kkanjangi Cream Cheese
チャンジャくりーむちーず
An appetizer with the perfect balance of spicy kkanjangi and creamy cheese.
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Specialty Dish
Seared Edamame
炙り枝豆
Edamame lightly seared for a smoky flavor.
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Tenderized Cucumber
たたききゅうり
Cucumber pounded to absorb flavor, mixed with sesame oil and salt.
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Ume Kyu (Plum and Cucumber)
うめきゅう
A refreshing appetizer of cucumber with plum paste.
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Itama-wasa (Kamaboko with Wasabi)
板わさ
Simple dish of sliced kamaboko with wasabi soy sauce.
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Chicken Tataki with Wasabi
とりわさ
Lightly blanched chicken tenderloin mixed with wasabi soy sauce.
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Chicken Tataki with Miso
とりたたきみそ
Tenderized chicken seasoned with miso.
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Chicken Tenderloin Yukke
ささみユッケ
Chicken tenderloin seasoned like raw meat, topped with egg yolk.
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Super Spicy Sennin Tofu
激辛仙人やっこ
Very spicy seasoned cold tofu.
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Homemade Stewed Chicken
自家製とり煮込み
The chef's proud stewed chicken dish, simmered slowly.
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Ibu Chi (Smoked Pickled Radish and Cheese)
いぶちー
Iburigakko (smoked pickled radish) and cheese appetizer. Features a smoky flavor.
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Shrimp Avocado
エビアボ
Shrimp and avocado salad.
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Chicken Tenderloin Carpaccio
ささみのカルパッチョ
A Western-style appetizer of thinly sliced chicken tenderloin with dressing.
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Fried Foods, Skewers, Salads
Fried Domestic Thigh Meat
国産もも肉の唐揚げ
Juicy fried chicken thigh meat seasoned with soy sauce.
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French Fries
ぽてとふらい
French fries made from thinly sliced potatoes.
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Red Shrimp Skewer
赤海老串
Whole grilled red shrimp on a skewer.
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Pork Shabu-Shabu and Tofu Salad with Sesame Dressing
豚しゃぶと豆腐のごまだれサラダ
Boiled pork and tofu served with sesame dressing salad.
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Crispy Bacon and Mizuna Salad
かりかりベーコンと水菜のサラダ
A salad with the enjoyable texture of crisp mizuna and stir-fried bacon.
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Shrimp and Soft-Boiled Egg Caesar Salad
エビと温玉のシーザーサラダ
Caesar salad topped with shrimp and a soft-boiled egg.
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Vegetable Skewers
Shiitake Mushroom
しいたけ
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Shishito Pepper
ししとう
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Whole Bell Pepper
丸ごとぴーまん
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Green Onion
ネギ
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Onion
たまねぎ
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Tomato
とまと
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Garlic
にんにく
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Garlic Miso Butter
にんにく味噌バター
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Garlic Soy Sauce Butter
にんにく醤油バター
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Assorted Skewers
Camembert
カマンベール
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Pork Belly and Camembert
豚ばらカマンベール
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Pork Belly and Mizuna
豚ばら水菜
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Pork Belly and Avocado
豚ばらアボカド
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Pork Belly, Avocado, and Cheese
豚ばらアボカドチーズ
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Pork Belly and Tomato
豚ばらとまと
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Specialty Domestic Jidori Yakitori
Peach
もも
Secret Sauce / Salt
Thigh meat of chicken. Fatty and juicy.
Negima (Chicken and Scallion Skewer)
ねぎま
Secret Sauce / Salt
Skewers of chicken and green onions alternately.
Kawa (Chicken Skin)
かわ
Secret Sauce / Salt
Chicken skin. Crispy on the outside, chewy on the inside.
Chigimo (Chicken Gizzard)
ちぎも
Secret Sauce / Salt
Chicken Liver. Rich flavor.
Hatsu (Chicken Heart)
ハツ
Secret Sauce / Salt
Chicken heart. Firm and springy texture.
Hatsumoto (Chicken Aorta)
はつもと
Secret Sauce / Salt
The part connecting the heart and liver. Fatty and tender.
Sunagimo (Chicken Gizzard)
砂肝
Secret Sauce / Salt
A part of the chicken gizzard. Features a unique crunchy texture.
Yagen (Chicken Sternum Cartilage)
やげん
<Secret Salt Only>
Chicken breast cartilage. Enjoy the crunchy texture. Served with salt.
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Bongiri (Pope's Nose)
ぼんじり
Secret Sauce / Salt
Meat around the tail bone of a chicken. Very fatty and juicy.
Seseri (Chicken Neck Meat)
せせり
Secret Sauce / Salt
Chicken neck meat. Firm and elastic with rich flavor.
Tsukune (Chicken Meatball)
つくね
Secret Sauce / Salt
Chicken meatballs, shaped and grilled.
Tsukune with Cartilage
つくねなんこつ
Tsukune with cartilage. The crunchy texture is a highlight.
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Tsukune with Perilla
つくね大葉
Tsukune mixed or wrapped with perilla leaves. Refreshing aroma.
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Tsukune Cheese
つくねチーズ
Tsukune topped with cheese. Melts in your mouth.
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Additional Options
追加オプション
Can be added
Toppings and sauces that can be added to yakitori.
Chicken Breast Tenderloin
ささみ
Lean, mild chicken breast meat. Enjoy with various toppings.
Sasami Roll Maki Maki (Chicken Tenderloin Roll)
ささみのロールまきまき
Creative skewers with ingredients wrapped in chicken tenderloin.
Easy-to-eat Chicken Wings
食べやすい手羽先
Special Sauce / Salt
Chicken wing part. Boned but prepared for easy eating. Crispy skin and juicy inside.
Sours, Highballs, and Other Drinks
Fresh Grapefruit Sour
生グレサワー
A sour made with freshly squeezed grapefruit.
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Fresh Lemon Sour
生レモンサワー
A refreshing sour made with freshly squeezed lemon.
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Fresh Plum Sour
生梅サワー
A sour with the flavor of plum.
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Tomato Sour
トマトサワー
A sour made with tomato juice. Refreshing.
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Shikuwasa Sour
シークワーサーサワー
A sour with acidity, made with Okinawa's citrus fruit, Shikuwasa.
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Citric Acid Sour
クエン酸サワー
A sour with citric acid, making it tart and refreshing, perfect for combating fatigue.
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Oolong Highball
ウーロンハイ
A highball made with oolong tea and shochu.
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Jasmine Highball
ジャスミンハイ
A highball made with jasmine tea and shochu. Fragrant.
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Moringa Highball
モリンガハイ
A drink mixed with the superfood moringa tea.
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Aojiru Highball
青汁ハイ
A drink mixed with Aojiru (green juice).
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Green Tea Highball
緑茶ハイ
A highball made with green tea and shochu.
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Corn Silk Tea Highball
ひげ茶ハイ
A drink mixed with corn silk tea. Fragrant flavor.
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Sennin Matcha Highball
仙人抹茶ハイ
A highball made with rich matcha.
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Soy Milk Highball
豆乳ハイ
A highball made with soy milk and shochu. Smooth taste.
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Unsweetened Black Tea Highball
無糖紅茶ハイ
A drink mixed with unsweetened black tea.
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Premium Barley
プレミアム麦
Drogame Series
A premium barley shochu called "Drogame". Smooth and easy to drink.
Barley
麦
Drogame Series
A barley shochu called "Drogame".
Sweet Potato
芋
Drogame Series
A sweet potato shochu called "Drogame". Has the aroma and sweetness of sweet potato.
Premium Gin Soda
プレミアムジンソーダ
A soda mix made with high-quality gin.
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Kahlua Soy Milk
カルーア豆乳
Kahlua mixed with soy milk. Sweet, like a dessert drink.
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Shandygaff
シャンディガフ
A cocktail of beer and ginger ale.
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Red Eye
レッドアイ
A cocktail of beer and tomato juice.
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Peach Liqueur
ピーチリキュール
Peach-flavored liqueur.
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Cassis Liqueur
カシスリキュール
Blackcurrant liqueur.
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Cassis Beer
カシスビア
A cocktail made by adding cassis liqueur to beer.
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Tequila
テキーラ
A distilled spirit originating from Mexico.
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1800 Reposado
1800レポサド
Premium tequila aged in barrels. Smooth taste.
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1800 Añejo
1800アネホ
Premium tequila aged for a long period. Deep richness and aroma.
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Oolong Tea
烏龍茶
A standard Chinese tea.
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Green Tea
緑茶
A standard Japanese tea.
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Sennin Matcha
仙人抹茶
Rich matcha drink.
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Aojiru (Green Juice)
青汁
A healthy drink to supplement vegetable intake.
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Corn Silk Tea
ひげ茶
Tea made from corn silk. Characterized by its fragrant aroma.
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Moringa Tea
モリンガ茶
Superfood "Moringa" tea.
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Jasmine Tea
ジャスミン茶
Chinese tea with a floral aroma.
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Tomato Juice
とまとジュース
Tomato juice.
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Unsweetened Black Tea
無糖紅茶
Unsweetened black tea.
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Soy Milk
豆乳
A drink made from soybeans.
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Plum and Kelp Tea
梅昆布茶
Tea with the sourness of plum and the umami of kelp.
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Orange Juice
オレンジジュース
Citrus juice.
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Cola
コーラ
Carbonated beverage.
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Ginger Ale
ジンジャエール
Ginger-flavored carbonated drink.
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Non-alcoholic Beer
ノンアルビール
A non-alcoholic beer-flavored beverage.
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Non-alcoholic Highball
ノンアルハイボール
A non-alcoholic highball-flavored beverage.
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End of menu
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