Yakitori Takumi

Name: Yakitori Takumi
Address: Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 1 Chome−15−10 三浦ビル １階, Tokyo
Price range: ¥100 - ¥4000

焼き鳥匠

★ 4.4 (102) 📍 Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 1 Chome−15−10 三浦ビル１階

Course

Yakitori Course

One Person ¥4000 For this course, Please order for the number of people. Appetizers ~Grilled~ Chicken tenderloin Negima (leek and chicken) Chicken wing tip Tsukune (chicken meatball) Grilled onigiri (rice ball) Pickled vegetables

A course meal including appetizers, grilled dishes, and rice dishes. Enjoy fresh fish, chicken ham, and classic yakitori. Recommended to enjoy with drinks.

¥4,000~ ≈ $26.00

Grilled dishes

Grilled dishes *Please note that your seating time is generally limited to 2.5 hours.

Fukaya Negima (leek and chicken)

深谷ねぎま

Skewered chicken and sweet Fukaya leeks alternately threaded. The fragrant leek flavor enhances the chicken's umami. Usually eaten with shichimi togarashi (seven-spice blend).

¥330 ≈ $2.00

Chicken tenderloin

ささみ

Skewered chicken tenderloin, which is lean and has a light flavor. It has a moist texture and is often eaten with wasabi or plum paste for a refreshing taste.

¥300 ≈ $2.00

Chicken liver

レバー

Skewered chicken liver. Characterized by its rich flavor and creamy, smooth texture. Often grilled with sauce.

¥300 ≈ $2.00

White liver

白レバー

A rare chicken liver rich in fat. Enjoy a rich, melt-in-your-mouth flavor similar to foie gras.

¥420 ≈ $3.00

Takumi's Ami Liver

匠のあみレバー

Liver wrapped in caul fat (fat surrounding the organs) and grilled. The sweetness and juiciness of the caul fat are added, suppressing the dryness of the liver for an exquisite dish.

¥420 ≈ $3.00

Chicken gizzard

砂肝

Chicken gizzard (sunagimo). Characterized by its unique, crunchy, elastic texture. Recommended to enjoy simply with salt grilling.

¥230 ≈ $1.00

Chicken skin

かわ

Skewered chicken skin. Crispy and fragrant on the outside, with a rich sweetness of fat when bitten. Popular as a snack with drinks.

¥300 ≈ $2.00

Chicken cartilage

なんこつ

Skewered chicken cartilage. Offers a crunchy, firm texture. Often seasoned with salt and pepper.

¥260 ≈ $2.00

Tsukune (chicken meatball)

つくね

Minced chicken formed into balls and grilled. Fluffy texture, pairs well with sweet and savory sauce. May also contain cartilage or vegetables mixed in.

¥330 ≈ $2.00

Chicken heart

はつ

Skewered chicken heart. Has a firm, springy texture yet is tender. A rich flavor with a hint of iron.

¥300 ≈ $2.00

Hatsumoto (aorta)

はつもと

A rare cut connecting the heart and liver. Rich in fat, offering a crunchy texture and juicy flavor.

¥350 ≈ $2.00

Seseri (neck meat)

せせり

Meat from around the chicken's neck. As it's a well-exercised part, the meat is firm, with moderate fat and a strong umami.

¥300 ≈ $2.00

Bones (tail meat)

ぼんじり

Meat around the chicken's tailbone. One of the fattiest parts, characterized by its melt-in-your-mouth juicy texture.

¥280 ≈ $2.00

Chicken wing tip

手羽先

The tip of the chicken wing. Crispy skin, juicy meat inside, and rich in collagen. Served with the bone.

¥300 ≈ $2.00

Quail egg

うずら

Skewered quail egg. Enjoy the firm texture of the white and the mellow flavor of the yolk. Also good as a palate cleanser.

¥230 ≈ $1.00

Chochin (unfertilized egg)

ちょうちん

Limited quantity

A rare cut made by grilling the unfertilized egg (kinkan) and oviduct (himo) together. Named after its lantern-like appearance. Characterized by its rich yolk that bursts in the mouth.

¥400 ≈ $3.00

Wagameena (My Way) Pepper and Meat Roll

わがままピーマン肉巻き

Skewered dish with peppers wrapped in pork belly or other meat. The bitterness of the pepper and the sweetness of the meat's fat are a perfect match.

¥400 ≈ $3.00

Ginger and Meat Roll

生姜肉巻き

Skewered dish with ginger wrapped in meat. The spiciness and aroma of the ginger cut through the richness of the meat.

¥280 ≈ $2.00

Enoki Mushroom and Meat Roll

えのき肉巻き

Skewered enoki mushrooms wrapped in meat. The crispiness of the enoki and the meat juices that seep out are delicious.

¥350 ≈ $2.00

Miyazaki Oimo Pork Skewer

宮崎県産おいも豚串

Skewered dish using "Oimo Pork," a brand of pork from Miyazaki Prefecture. Pork raised on sweet potatoes has a sweet, light fat.

¥300 ≈ $2.00

Okra

おくら

Skewered okra. Its stickiness and fragrance increase when grilled, and you can enjoy the sweetness of the vegetable with simple saltiness.

¥230 ≈ $1.00

Shiitake mushroom

しいたけ

Skewered shiitake mushrooms. Thick shiitake mushrooms are full of umami and their aroma is enhanced when grilled.

¥400 ≈ $3.00

Sadohara eggplant

佐土原なす

Skewered Sadohara eggplant, a traditional vegetable from Miyazaki Prefecture. The flesh is soft and becomes melt-in-your-mouth tender and sweeter when grilled.

¥360 ≈ $2.00

Ginnan (ginkgo nut)

ぎんなん

Skewered ginkgo nuts. Characterized by a slight bitterness and chewy texture, popular as an autumn delicacy. Eaten with salt.

¥230 ≈ $1.00

Nagaimo (mountain yam)

長いも

Skewered nagaimo (mountain yam). Enjoy a crispy, fluffy texture when grilled. Usually enjoyed simply with salt or soy sauce.

¥230 ≈ $1.00

Shishito pepper

ししとう

Skewered shishito peppers. Characterized by a slight bitterness and aroma, sometimes with a spicy one. Perfect as a palate cleanser between yakitori.

¥260 ≈ $2.00

Garlic

にんにく

Skewered garlic. Slowly grilled to eliminate its spiciness, bringing out a fluffy texture and sweetness. A dish full of stamina.

¥260 ≈ $2.00

Specialties

Pickled Kikurage

つぼ漬けきくらげ

Kikurage (wood ear mushrooms) pickled in a sweet and savory sauce or soy sauce. Its crunchy texture is addictive and pairs well with drinks.

¥100 ≈ $1.00

Today's Tsukemono (pickled vegetables)

本日の浅漬け

Tsukemono (pickled vegetables) made with seasonal vegetables. A refreshing salt flavor, perfect as a palate cleanser.

¥520 ≈ $3.00

Warm potato salad

温ポテトサラダ

Potato salad served warm. The fluffy texture and sweetness of the potatoes stand out, offering a creamy mouthfeel.

¥780 ≈ $5.00

Ume Suisho (shark cartilage with plum)

梅水晶

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the tartness of the plum are refreshing, pairing well with sake and shochu.

¥560 ≈ $4.00

Seared Mentaiko

炙り明太子

Lightly seared mentaiko (spicy cod roe). Crispy on the outside, with a rare texture inside, its concentrated umami is perfect as a snack with drinks.

¥690 ≈ $4.00

Squid Salted Guts

肝入りイカ塩辛

Rich salted squid guts (wata). Strong saltiness and the richness of the guts, pairing exceptionally well with sake.

¥560 ≈ $4.00

Dashimaki Tamago (rolled omelet)

だし巻き玉子

Rolled omelet grilled after being soaked in plenty of dashi broth. Features a fluffy texture and the gentle flavor of dashi spreading in your mouth.

¥780 ≈ $5.00

Kohime Garlic Tempura

こ姫ニンニクの天ぷら

Tempura of small garlic called "Kohime Garlic." Becomes fluffy and sweeter when cooked. Recommended to eat with salt.

¥820 ≈ $5.00

Mehikari Karaage (fried deep-sea smelt)

めひかり唐揚げ

Fried Mehikari (deep-sea smelt). Soft enough to eat the bones, with a light white flesh and rich fat, and a delicious crispy texture.

¥690 ≈ $4.00

Chicken Nanban

チキン南蛮

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet and sour sauce, topped with tartar sauce. The sweet and sour sauce and rich tartar sauce pair well with both rice and drinks.

¥890 ≈ $6.00

Truffle Salt French Fries

トリュフ塩のポテトフライ

French fries sprinkled with fragrant truffle salt. A classic snack with a luxurious aroma that whets the appetite.

¥690 ≈ $4.00

Smoked Scallops and Uni Miso-zuke

燻製帆立と雲丹味噌漬

Smoked scallops with a rich miso-zuke marinated with sea urchin. The intense seafood umami and smoky aroma pair exceptionally well with sake, making it a luxurious dish.

¥1,390 ≈ $9.00

Bonjiri (tail meat) spicy stir-fry

ぼんじり旨辛炒め

Fatty bonjiri (tail meat) stir-fried with a spicy seasoning. The sweetness of the fat and the spiciness are intertwined, creating a flavor that goes well with drinks.

¥900 ≈ $6.00

Finishing dishes

Miyazaki Local Chicken Oyakodon

宮崎地鶏の親子丼

Oyakodon (chicken and egg over rice) made with Miyazaki local chicken. The firm texture and umami of the local chicken, along with the creamy egg, pair perfectly with rice, making it a classic finishing dish.

¥880 ≈ $6.00

Soboro Don (minced chicken over rice)

そぼろ丼

A donburi (rice bowl) topped with sweet and savory minced chicken (soboro). Simple yet packed with the umami of chicken.

¥840 ≈ $5.00

Chicken Ochazuke

鶏茶漬け

Ochazuke (rice with tea) made with chicken broth or chicken. Easy to eat, with a gentle flavor perfect for finishing after drinking.

¥780 ≈ $5.00

Grilled onigiri (rice ball)

焼きおにぎり

1 piece

Onigiri grilled with soy sauce for a fragrant finish. Crispy on the outside, fluffy on the inside, with the aroma of charred soy sauce whetting the appetite.

¥320 ≈ $2.00