Spinach Greens with Dashi
わさび菜のおひたし
Spinach greens soaked in dashi broth. It has a slightly pungent flavor and a crisp texture, offering a refreshing taste.
¥580
≈ $4.00
0
Yakitori Kasho
Yakitori Kasho
焼鳥 嘉祥
Kasho offers a wide variety of chicken dishes, including our recommended menu, lunches, and yakitori.
Recommended Menu
Kasho Recommended Menu
White Liver Sashimi
白レバー刺し
Available only when we have fresh white liver!
Sashimi of fresh chicken white liver. Enjoy its rich, creamy flavor and melt-in-your-mouth texture. Typically served with sesame oil and salt, or soy sauce.
¥980
≈ $6.00
0
Brussels Sprouts Wrapped in Meat
芽キャベツの肉巻き
Brussels sprouts wrapped in pork belly or chicken meat and grilled. The savory meat and the sweet, slightly bitter Brussels sprouts are a perfect match.
¥680
≈ $4.00
0
Bamboo Shoot and Nanohana Peperoncino
筍と菜の花のペペロンチーノ
A peperoncino dish using bamboo shoots and nanohana (rapeseed blossoms), spring ingredients. The flavors of garlic and chili enhance the aroma of the vegetables.
¥880
≈ $6.00
0
Salted Squid and Cheese Potato Salad
塩辛とチーズのポテトサラダ
A potato salad combined with salted squid and cheese. The saltiness of the squid and the richness of the cheese pair well with the potatoes, making it an ideal snack with drinks.
¥880
≈ $6.00
0
Avocado and Chicken Tenderloin with Garlic Soy Sauce
アボカドとささみのにんにく醤油和え
Avocado and chicken tenderloin tossed with garlic soy sauce. The creaminess of the avocado and the mild flavor of the tenderloin pair well with the punchy sauce.
¥780
≈ $5.00
0
Camembert Cheese Deep-Fried with Ume and Shiso
カマンベールチーズの梅しそ揚げ
Camembert cheese wrapped in ume (plum) paste and shiso leaves, then deep-fried. Enjoy the melty cheese, the sourness of the ume, and the aroma of the shiso.
¥780
≈ $5.00
0
Chicken Salt Simmered
鶏の塩煮込み
Chicken gently simmered in a light, salty dashi broth. The chicken's savory flavor dissolves into the soup, creating a mild taste.
¥680
≈ $4.00
0
Today's Ice Cream
本日のアイスクリーム
Daily flavored ice cream. Please enjoy it as a post-meal dessert.
¥400
≈ $3.00
0
Lunch Menu
Kasho Lunch Menu Free Rice Refills!! Set Meals Include Drink
Chicken Nanban Set Meal
チキン南蛮定食
Kasho's signature chicken nanban with special tartar sauce!
A set meal featuring deep-fried chicken, soaked in sweet vinegar and topped with tartar sauce. A rich dish from Miyazaki that goes well with rice.
¥900~
≈ $6.00
Oyakodon (Chicken and Egg Donburi)
親子丼
Exquisite Oyakodon made with Miyazaki Kirishima Chicken!
A donburi bowl with chicken and onions simmered in warishita (sweet soy sauce) and bound with egg. Enjoy the delicate, dashi-infused flavor and the soft texture of the egg.
¥900~
≈ $6.00
Yakitori Donburi
焼き鳥丼
Our specialty yakitori, served as a donburi.
A donburi bowl topped with fragrant charcoal-grilled yakitori. The sweet and savory sauce soaks into the rice.
¥900~
≈ $6.00
Today's Daily Special Set Meal
本日の日替わり定食
A specialty dish made daily by our chef!
A daily special set meal using the day's recommended ingredients. Please ask our staff for details.
¥850~
≈ $5.00
Chicken Miso-Simmered Set Meal
チキンのみぞれ煮定食
Chicken cutlet finished with grated daikon radish for a refreshing taste.
A set meal of deep-fried chicken cutlet simmered in a dashi broth with grated daikon radish. It's filling yet light and easy to eat.
¥850~
≈ $5.00
Lunch Drink
ランチドリンク
Alcoholic drinks at a special price for lunchtime.
¥300~
≈ $2.00
Yakitori (Rare Cuts, Limited Quantity)
Hatsu Moto (Chicken Aorta)
はつ元
Yakitori from the part connecting the heart and liver. It's fatty, has a rich savory flavor, and is a highly rare cut.
¥310~
≈ $2.00
White Liver
白れば
Salt
Grilled chicken liver, rich in fat. It's creamy like foie gras, with a mild flavor and a melt-in-your-mouth texture.
¥330
≈ $2.00
0
Soriresu (Chicken Thigh)
ソリレス
Salt
A rare cut from the muscle near the hip bone of a chicken. It's elastic and has a very strong, savory flavor.
¥280
≈ $2.00
0
Peta (Chicken Skin)
ぺた
Salt
The skin from the hip area, which is particularly thick among the skin cuts. Crispy on the outside and juicy on the inside, with a rich fatty flavor.
¥310
≈ $2.00
0
Yakitori (Standard)
Negima (Chicken and Scallion Skewer)
ねぎ間
A classic yakitori skewer with alternating pieces of chicken and scallions. The sweetness of the scallions complements the savory chicken.
¥310~
≈ $2.00
Skin
皮
A skewer of grilled chicken skin. Crispy and fragrant on the outside, with a rich, sweet flavor of fat when you bite into it.
¥200~
≈ $1.00
Seseri (Chicken Neck Meat)
せせり
The muscle part around the chicken's neck. Because it's a well-exercised area, the meat is firm, with a chewy texture and rich savory flavor.
¥220~
≈ $1.00
Bonjiri (Chicken O-ring)
ぼんじり
Salt
The meat around the tailbone of a chicken. It's the fattiest part of the chicken, with a juicy and melt-in-your-mouth texture.
¥200
≈ $1.00
0
Liver
れば
A skewer of chicken liver. It has a unique, rich flavor and is rich in nutrients like iron.
¥280~
≈ $2.00
Sunagimo (Gizzard)
砂肝
Salt
A part of the chicken's gizzard (ventriculus). It's low in fat and has a unique, chewy texture.
¥200
≈ $1.00
0
Hatsu (Chicken Heart)
はつ
Salt
A skewer of chicken hearts. They are plump and elastic, with a mild flavor that is easy to eat.
¥200
≈ $1.00
0
Tenderloin
ささみ
The inner part of the chicken's breast, which is low in fat and lean. It's tender and light, pairing well with toppings like wasabi or ume.
¥280~
≈ $2.00
Yagen (Chicken Sternum Cartilage)
やげん
Salt
The cartilage at the tip of the chicken's sternum. It has a small amount of meat attached, offering both a chewy texture and rich savory flavor.
¥260
≈ $2.00
0
Tsukune (Chicken Meatball)
つくね
Sauce
Ground chicken, formed into balls or sticks and grilled. It has a fluffy texture and is juicy when coated with sauce.
¥280
≈ $2.00
0
Shiitake Mushroom
しいたけ
Thick shiitake mushrooms grilled over charcoal. When you bite into them, the mushroom's savory juices overflow.
¥280
≈ $2.00
0
Garlic
にんにく
Skewered whole garlic cloves, grilled. Grilling removes the pungency, resulting in a fluffy texture and sweetness.
¥220
≈ $1.00
0
Asparagus Roll
アスパラ巻
Asparagus wrapped in pork belly or chicken skin and grilled. The crispness of the asparagus pairs well with the fat from the meat.
¥260
≈ $2.00
0
Quail Egg Roll
うずら巻
A skewer of quail eggs wrapped in meat and grilled. Enjoy the mildness of the egg and the fragrance of the grilled meat.
¥260
≈ $2.00
0
Tomato Roll
トマト巻
Thinly sliced pork belly wrapped around mini tomatoes and grilled. The sweetness and acidity of the cooked tomatoes cut through the richness of the meat.
¥260
≈ $2.00
0
Shiso Roll
しそ巻
Chicken wrapped in perilla leaves (shiso) and grilled. The refreshing aroma of shiso whets the appetite.
¥260
≈ $2.00
0
Specialty Dishes
Chicken Wasabi
とりわさ
Lightly blanched chicken tenderloin tossed with wasabi soy sauce. It's refreshing and perfect as a snack with drinks.
¥880
≈ $6.00
0
Kasho Salad
嘉祥サラダ
Homemade Dressing
Our original salad made with fresh vegetables. Enjoy with our homemade dressing.
¥780
≈ $5.00
0
Choregi Salad
チョレギサラダ
Dreamy Deliciousness
A salt-based salad with Korean-style dressing and seaweed. The sesame oil flavor is appetizing.
¥780
≈ $5.00
0
Seared Chicken Skin with Ponzu
炙り鶏皮ポン酢
Crispy seared chicken skin tossed with ponzu sauce. The crunchy texture and the sourness of the ponzu are a great combination.
¥880
≈ $6.00
0
White Liver Paste
白レバーのペースト
Our rich white liver, served as a paste. Enjoy it with baguette or alongside wine.
¥880
≈ $6.00
0
Chicken Tataki with Chili Oil Dressing
鶏タタキのラー油和え
Lightly seared chicken tataki tossed with spicy chili oil. A dish that pairs well with drinks.
¥680
≈ $4.00
0
Tenderized Cucumber
たたききゅうり
Cucumbers are smashed to absorb flavor, then seasoned with sesame oil and garlic for a quick pickle.
¥580
≈ $4.00
0
Chicken Nanban
チキン南蛮
Miyazaki's famous dish: deep-fried chicken coated in sweet vinegar sauce and generously topped with tartar sauce.
¥780
≈ $5.00
0
French Fries
ポテトフライ
Classic french fries. Enjoy the hot and fluffy texture fresh from the fryer.
¥780
≈ $5.00
0
Chicken Soup Chazuke
鶏スープ茶漬け
A comforting chazuke (rice with tea) with hot soup infused with chicken broth. A popular dish to finish your meal.
¥880
≈ $6.00
0
Chicken Soboro Donburi
鶏そぼろ丼
A donburi bowl topped with sweet and savory ground chicken. Enjoy a simple, home-style flavor.
¥780
≈ $5.00
0
Appetizers, Salads, Fried Dishes, Sashimi
Assorted 3 Kinds of Sashimi
お刺身3点盛り
A plate featuring three types of fresh, recommended seafood sashimi of the day.
¥980
≈ $6.00
0
Assorted 5 Kinds of Sashimi
お刺身5点盛り
A luxurious platter of five types of fresh seafood sashimi. Recommended for sharing among groups.
¥1,280
≈ $8.00
0
Snow Crab Cream Croquette
ズワイガニのクリームコロッケ
1 piece
A rich cream croquette containing snow crab meat. Features a crispy coating and a creamy, melt-in-your-mouth filling.
¥380
≈ $2.00
0
Aji Fry (Fried Horse Mackerel)
アジフライ
A fried horse mackerel fillet. Enjoy the crispy texture and the savory flavor of the horse mackerel.
¥520
≈ $3.00
0
10 Vegetable Salad Marche
10種野菜のサラダマルシェ
A salad made with 10 colorful varieties of vegetables. Enjoy the textures and flavors of various vegetables at once.
¥700
≈ $4.00
0
Simmered Eggplant
茄子の煮びたし
Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the broth, resulting in a juicy and mild flavor.
¥480
≈ $3.00
0
W-Smoked Potato Salad
Wスモークポテトサラダ
An adult potato salad made with smoked ingredients. The smoky flavor pairs well with alcoholic beverages.
¥550
≈ $4.00
0
Sashimi-style Avocado
アボカドの刺身
Ripe avocado sliced and served like sashimi with wasabi soy sauce.
¥450
≈ $3.00
0
Assorted Pickles
お漬物の盛り合わせ
An assortment of pickles, perfect as a palate cleanser or a snack with drinks.
¥480
≈ $3.00
0
Dried Mentaiko and Daikon Radish
干し明太子大根
A snack combining dried, concentrated mentaiko (spicy cod roe) and daikon radish.
¥480
≈ $3.00
0
Grilled Dried Firefly Squid
干しホタルイカの炙り
Lightly grilled dried firefly squid. The rich flavor of the innards and the smoky aroma pair well with sake.
¥480
≈ $3.00
0
Stingray Fin
エイヒレ
A grilled snack made from dried stingray fins. It features a sweet and savory flavor and a unique chewy texture, typically eaten with mayonnaise.
¥450
≈ $3.00
0
Hegisoba
へぎそば
A type of soba noodle originating from Niigata Prefecture. It uses funori (seaweed) as a binder, characterized by its smooth texture and firm bite.
¥380~
≈ $2.00
Seared Salmon Sushi
炙りサーモン寿司
5 pieces
Lightly seared salmon nigiri sushi. The fat melts, offering a fragrant aroma and a melt-in-your-mouth texture.
¥650
≈ $4.00
0
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