Yakitori Hiyori

Name: Yakitori Hiyori
Address: 2 Chome-14-3 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan, Tokyo
Price range: ¥600 - ¥1600

焼鳥日和

★ 4.7 (34) 📍 2 Chome-14-3 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan

FOOD CULTURE NOTE

JAPAN ROOTS NOTE

Dashi - The Three Sacred Treasures -

だし-3種の神器-

A dish to savor "dashi," the foundation of Japanese food culture. It appears to be a tasting of dashi broth drawn from three different ingredients, or a dish combining them. Enjoy the subtle differences in umami and aroma.

Dashi and Safflower Egg Chawanmushi

出汁と紅花卵の茶碗蒸し

Chawanmushi made with carefully selected dashi broth and rich safflower egg. The flavor of the dashi and the richness of the egg combine for a smooth texture. A warm and gentle taste.

JAPAN SEA NOTE

Chicken Tenderloin and Satoyama Sea Isobe-yaki

笹身と里海の磯辺

A dish resembling isobeyaki, using chicken tenderloin and seafood. The fragrant nori seaweed and the delicate umami of the tenderloin are in harmony. A simple appetizer that's easy to enjoy.

Seseri / White Diamond and Seaweed Satoyama Sushi

セセリ/白いダイヤと海藻の里海鮨

Creative sushi using rare chicken parts (seseri) and ingredients called "white diamonds" (likely white fish or special salt). Seaweed flavor adds an accent, evoking the blessings of the satoyama sea.

FIELD NOTE

JAPAN FARM NOTE

Skirt Steak

ハラミ

~Rinko-zan Black Vinegar and Field Sauce~

A dish combining juicy skirt steak with a sauce made from sour Rinko-zan black vinegar and vegetables. The richness of the meat and the refreshing sauce are a great match. Rich yet with a clean aftertaste.

Shimotsuki Farm / 3 Heirloom Varieties

霜月の在来農場/3種の在来種

A dish featuring three types of heirloom vegetables and ingredients harvested in November (Shimotsuki). Simply enjoy the unique flavors and textures of local traditional vegetables.

Charcoal-grilled seasonal fruits

四季の果実の備長炭焼き

A dessert-like or palate-cleansing dish made by charcoal-grilling seasonal fruits. Grilling concentrates the fruit's sweetness and adds a unique smoky flavor from the charcoal.

SATOYAMA NOTE

JAPAN MOUNTAIN NOTE

Tonight's Local Chicken / Kashiwa

今宵の地鶏/かしわ

~Ritto's Jus de Volaille~

A main dish using carefully selected local chicken (kashiwa). Served with a sauce based on chicken broth (jus de volaille). Features the firmness and deep umami unique to local chicken.

Jewels of the Satoyama

里山の宝石

A dish that likens beautiful ingredients from the satoyama (likely nuts, vegetables, or smoked roe like ikura) to jewels. Visually appealing, allowing you to savor the blessings of nature in a single bite.

ORIENTAL NOTE

Tonight's Local Chicken / Thigh Meat

今宵の地鶏/抱き身

~Hiyori Makani Sauce~

Local chicken thigh meat (around the breast) prepared with oriental flavors. "Makani Sauce" is likely an exotic sauce made with spices and fruits. The tender meat pairs well with the spicy flavor.

Seasonal Fruit Achar

四季の果実のアチャール

Indian-style pickle (achar) made with seasonal fruits. Marinated in spices and oil, it has a unique sweet, sour, and spicy flavor. Perfect as a snack with drinks or as a palate cleanser.

MEDITERRANEAN NOTE

Porcini Stuffed Chicken Wings

ポルチーニの手羽飯

~AW Velouté Sauce~

Chicken wings stuffed with rice flavored with porcini mushrooms. Served with a smooth "velouté" (velvety soup-like) sauce, offering a luxurious Mediterranean-inspired taste.

AFRICAN NOTE

Chochin (Chicken Uvula)

ちょうちん

~Hiyori Dukkah~

A dish combining the rare chicken part "chochin" (oviduct and yolk) with "dukkah," a mixed spice originating from the Middle East and Africa. Enjoy the rich yolk flavor and the crunchy texture of nuts and spices.

Chicken Heart Yakitori

ハツ焼き

~Maffe Sauce / Ethiopian Hummus~

A dish of grilled chicken hearts (hatsu) served with West African peanut-based "maffe sauce" and Ethiopian-style hummus (chickpea paste). Features the firm texture of the hearts and the rich sauce.

CARIBBEAN NOTE

Jerk Duck Sandwich

ジャークダックサンド

~Hiyori Mole~

A sandwich using duck meat seasoned with Jamaican jerk seasoning. Paired with Mexican "mole" (a sauce made with chocolate and spices), it has a spicy and deeply complex flavor.

ETHNIC NOTE

Tom Yum Kung Ramen

トムヤムクン拉麺

Ramen based on Thailand's representative soup, "Tom Yum Kung." The sour and spicy soup coats the noodles, and the aroma of shrimp and herbs whets the appetite.

EGG NOTE

White Liver and Catalana Monaka

白レバーとカタラーナの最中

A dessert-like item with rich white liver pâté sandwiched in a monaka wafer with Spanish crème brûlée "Catalana." Enjoy the sweet and savory taste and the crispy texture of the monaka.

Egg Note / Tonka Bean Pudding

エッグノート/トンカ豆プディング

A pudding made with tonka beans, which have sweet aromas like cherry blossom mochi or almond jelly. The gentle flavor of the egg is enhanced by exotic scents, creating a smooth and elegant dessert.

sake / wine

Tonight's SAKE

今酔のSAKE

See separate sheet

Recommended sake of the day. The lineup can be confirmed on a separate menu or by asking staff. Seasonal brands that pair well with dishes are available.

Tonight's Glass Wine

今酔のグラスワイン

See separate sheet

Recommended glass wine of the day. See separate sheet for red, white, sparkling, etc. Enjoy pairing with your meal.

Shochu Hiyori

Yamagata Premium Shochu Juyondai Hizo Otsu

山形プレミアム焼酎十四代秘蔵乙

Rice

Premium rice shochu from the brewery of the renowned Yamagata sake, "十四代" (Juyondai). It features a gorgeous ginjo aroma like sake and a mellow sweetness derived from rice. Recommended served on the rocks or straight.

¥950 ≈ $6.00

Ichitsubo no Mugi

一粒の麦

Barley

Barley shochu characterized by its fragrant aroma and light, crisp finish. Its clean taste doesn't interfere with meals. Pairs well with water or soda.

¥650 ≈ $4.00

Tonight's Selected Barley

今宵の厳選麦

Barley

Recommended barley shochu carefully selected by the restaurant each day. The brand changes daily, offering a special selection.

¥800 ≈ $5.00

Tominokaho

富乃宝山

Sweet Potato (Imo)

A famous imo shochu from Kagoshima Prefecture. Made with yellow koji, it has a refreshing aroma reminiscent of citrus. It has less of the typical shochu funk, making it ideal to enjoy its aroma on the rocks.

¥650 ≈ $4.00

Tonight's Selected Imo Shochu

今宵の厳選芋

Sweet Potato (Imo)

Recommended imo shochu carefully selected by the restaurant each day. Brands are chosen to match the season and dishes.

¥800 ≈ $5.00

BEER Hiyori

Sapporo Classic Akaboshi

Sapporo クラシック赤星

Bottle

Sapporo Lager Beer, commonly known as "Akaboshi." Japan's oldest brand beer, it has a rich flavor unique to heat-treated beer and a clean bitterness. Served in a bottle.

¥800 ≈ $5.00

Yonezawa Craft Matagin Beer

米沢クラフトマタギノビール

Ooisawa Wild Grape x Beer Small Bottle

Craft beer from Yonezawa City, Yamagata Prefecture. A fruit beer made with Matagi wild grapes from Ooisawa, harmonizing the grape's tartness and sweetness with the beer's bitterness for a luxurious taste.

¥1,600 ≈ $10.00

Soft Drinks

San Pellegrino

サンペレグリノ

Carbonated mineral water from Italy. Features fine bubbles and a clean aftertaste, pairing well with meals.

¥700 ≈ $4.00

Additive-free Grape Juice

無添加ブドウジュース

Pure grape juice made without additives. You can enjoy the rich natural sweetness and tartness of the grapes.

¥650 ≈ $4.00

Narcissus Oolong Tea

水仙烏龍茶

Oolong tea made with fragrant Narcissus tea leaves. Its floral aroma and refreshing taste cleanse the palate after rich or greasy food.

¥600 ≈ $4.00

Otoha Tea

音葉茶

Tea made with carefully selected tea leaves. It appears to be a Japanese tea with a good balance of umami and astringency, like gyokuro or sencha.

¥650 ≈ $4.00

All House-Brewed

House-brewed mixer

Otoha Tea Highball

音葉茶割り

Gyokuro x Sencha

Shochu highball made with a blend of gyokuro and sencha tea. The tea's sweetness and umami are prominent, making it easy to drink without a strong alcohol taste.

¥650 ≈ $4.00

Narcissus Oolong Highball

水仙烏龍割り

A drink mixed with fragrant Narcissus Oolong tea. Characterized by the oolong tea's aroma and a clean finish.

¥650 ≈ $4.00

Sour

Hiyori's Natural Ingredient Mixer: Soukinryu

Waonjin Fresh Lemon Sour

和音人生レモンサワー

Fresh lemon sour made with plenty of fresh lemons. It may use the shochu "Soukinryu," offering a refreshing tartness and a clean finish.

¥750 ≈ $5.00

Waonjin Umeshu Sour

和音人梅干しサワー

Sour made with whole pickled plums. The saltiness and sourness of the plums complement the shochu and soda, enhancing the flavors of your meal.

¥750 ≈ $5.00

Umeshu Hiyori

Sommelier's Selected Umeshu

ソムリエ厳選梅酒

Carefully selected umeshu (plum wine) chosen by the sommelier. It has a good balance of sweetness and sourness, enjoyable on the rocks or with soda.

¥650 ≈ $4.00

WHISKY Hiyori

Yamazakura

山桜

Local whisky "Yamazakura" from Sasakawa Brewery in Fukushima Prefecture. Known for its mild and well-balanced taste. Enjoy it as a highball or on the rocks.

¥650 ≈ $4.00

Tonight's Ichiro's Malt

今酔のイチローズモルト

1.000~

Globally acclaimed Japanese whisky "Ichiro's Malt." The recommended type of the day will be served. Prices may vary depending on the brand.

¥1,000 ≈ $6.00

End of menu

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