Yakitori Daikichi

Pickles made by soaking vegetables in a sweet and sour vinegar. Their crisp texture and refreshing aftertaste make them perfect as a palate cleanser. Please eat as is.

Boiled soybeans with salt. The simple salty flavor enhances the sweetness of the beans, making it a classic beer snack. Push the beans out of the pods to eat.

Cucumbers are pounded to absorb flavor, then tossed with our special sauce. Enjoy the crispy texture and the fragrant sesame oil. Please have as an appetizer.

A stamina menu item where garlic is pickled in refreshing shiso leaves. The strong garlic flavor and shiso aroma stimulate your appetite. Perfect with drinks.

A rich dish made by mixing minced ginger and garlic with miso. The spiciness of the ginger and the richness of the miso are exquisitely matched. Best enjoyed slowly with drinks.

A dish combining tsukune (chicken meatballs) with raw green peppers. The bitterness of the green pepper and the umami of the tsukune go well together. Eat the tsukune on top of the green pepper.

A dish made by stuffing minced chicken into halved green peppers and grilling them. Enjoy the juicy meat juices and the fragrant grilled green peppers. Please enjoy with sauce or salt.

Sliced lotus root with minced meat stuffed into the holes and grilled. Enjoy the crunchy texture of the lotus root and the umami of the meat simultaneously. Please eat while hot.

A salad made by finely chopping vegetables like cabbage and mixing them with a mayonnaise-based dressing. Its crisp texture and creamy taste refresh your palate.

Fried eggplant soaked in dashi broth. The eggplant absorbs the dashi, becoming melt-in-your-mouth tender. A gentle flavor spreads through your mouth.

A traditional Japanese breakfast rice dish where raw egg is poured over hot rice. Add a little soy sauce and mix well. Enjoy the rich egg flavor.

A dish made with chicken and shimeji mushrooms. The flavor of the mushrooms and the umami of the chicken blend together. It can be enjoyed as a side dish with drinks or with rice.

A gently flavored dish made by simmering rice in broth and thickening it with beaten egg. It's flavored with chicken broth and warms your body. Perfect for finishing a meal.

Potatoes grilled whole or sliced until fragrant. Enjoy the fluffy texture and the natural sweetness of the potatoes. Simply enjoyed with butter or salt.

Tofu drained of water and deep-fried. Crispy on the outside and fluffy on the inside. Delicious with grated ginger, soy sauce, and green onions.

A simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.). You can directly taste the flavor of soybeans. Please enjoy with soy sauce.

Assortment of pickled seasonal vegetables. The saltiness and sourness are well-balanced, perfect as a palate cleanser between drinks or with rice.

Chicken thigh meat. It has a moderate amount of fat and is characterized by its juicy and rich flavor. A classic yakitori menu item.

Chicken liver. It has a rich, creamy taste and a unique texture. Rich in iron, it pairs excellently with tare sauce.

Chicken heart. Enjoy its unique, firm, and springy texture. It's a mild part that's easy to eat.

Meat from around the chicken's neck. It's a well-exercised part, so the meat is firm and the juices overflow with each bite. Characterized by its rich umami.

A part of the chicken's stomach (gizzard). It has very little fat and is characterized by its firm, crunchy texture. It's recommended to eat it lightly seasoned with salt.

Chicken cartilage. The crunchy texture is addictive. It also comes with a little meat, allowing you to enjoy both texture and flavor.

The part at the tip of the chicken's thigh. It's the fattiest part of the chicken, offering a melt-in-your-mouth texture and rich sweetness.

Chicken wing part. The skin is crispy, the inside is juicy, and it's rich in collagen. Eat the meat off the bone by sucking.

Yakitori served with yuzu pepper. The refreshing aroma of yuzu and the spicy kick of chili pepper lighten the richness of the chicken.

Chicken wrapped with shiso leaves (perilla) and grilled. The refreshing flavor of shiso fills your mouth. It may be served with plum paste.

Yakitori seasoned with garlic. A punchy flavor that gives you stamina. Pairs excellently with beer.

Skewers of pork belly grilled with a spicy seasoning. The sweetness of the pork fat and the kick of the spices stimulate your appetite.

Pork belly seasoned with a spicy kick (like Western mustard). The spiciness that goes up your nose matches the umami of the pork.

Chicken pieces skewered, coated in batter, and deep-fried. Enjoy the crispy batter and juicy chicken. Fried chicken you can eat with one hand.

Quail eggs skewered and grilled. Enjoy the texture of the fluffy yolk and the fragrant white. Perfect as a light snack.

Chicken skin grilled on a skewer with tare sauce. Crispy on the outside, chewy on the inside, and coated with a sweet and savory sauce.

Pork belly (sanmai niku) skewers. It has a lot of fat, and when you bite into it, a rich umami and sweetness spread through your mouth. Salt grilling is common.

A tender part with little fat, located inside the chicken breast. It has a light flavor and is popular among health-conscious individuals.

Grilled chicken breast topped with grated daikon radish and ponzu sauce. The refreshing sourness enhances the flavor of the chicken.

Our restaurant's special donburi bowl with yakitori served over rice. The fragrant charcoal-grilled chicken and sauce soak into the rice. A very filling dish.

This is a smaller portion of the Daikichi Don. It's just the right size for finishing off after drinking or when you're a little hungry.

A donburi bowl with fragrant grilled pork belly over rice. The sweetness of the pork fat and the sauce make the rice go down easily. Recommended when you want a hearty meal.

Steamed white rice. Please enjoy with yakitori or side dishes.

Chazuke (rice with tea) made with our special chicken soup poured over rice. The soup, infused with chicken umami, gently goes down your throat. Popular for finishing a meal.

A dish made by adding grilled onigiri or other items to chicken soup. The fragrant toasted rice absorbs the soup, becoming chewy.

A Western-style dish made by topping grilled onigiri with cheese. The savory soy sauce and the richness of melted cheese are exquisite.

Onigiri (rice balls) grilled with tare sauce until fragrant. Crispy on the outside, fluffy on the inside. The aroma of charcoal grilling whets your appetite.

A soup made by simmering for a long time to condense the chicken's umami. It's rich yet has a gentle flavor, and is comforting to drink between meals or at the end.

A hearty soup containing tsukune (chicken meatballs) in our special chicken soup. The umami from the tsukune adds richness to the soup.

A simple hot pot dish where tofu is warmed in konbu dashi (kelp broth). Enjoy it lightly with ponzu sauce and condiments. Warms you from the core.

A premium beer characterized by its華やかな (gorgeous) aroma and deep richness. Enjoy its creamy foam. It pairs perfectly with yakitori.

A small draft beer. Suitable for your first drink or when you want just a little.

Bottled beer. You can pour it into glasses and share. Consistently delicious.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Even those who cannot drink alcohol or are driving can enjoy the atmosphere of beer.

A refreshing drink made by mixing shochu with soda water and lemon. Its sourness cuts through the richness of the fatty yakitori.

A lemon sour with a small amount of salt added. The saltiness enhances the sourness and sweetness of the lemon, making it a more refreshing taste.

A sour made with 'Hebeusu', a specialty citrus fruit from Miyazaki Prefecture. It has an aroma similar to kabosu or sudachi and a mellow sourness.

A sour made with tomato juice or tomato syrup. It has the sourness and sweetness of tomato, and is a refreshing and easy-to-drink beverage.

A classic highball made by mixing whiskey with soda water. The carbonation and the richness of the whiskey pair well with the food.

A plain sour (chu-hi). It's not too sweet and is a versatile drink that doesn't clash with any food.

A unique alcoholic drink made by adding sweet and sour pickled ginger (gari) to chu-hi. The sweet and sour taste and slight spiciness of the gari are addictive.

Green peppers skewered and grilled. Grilling increases their sweetness and mellows their unique bitterness. Eaten with bonito flakes and soy sauce.

Skewered and grilled shiitake mushrooms. When you bite into them, their rich aroma and umami juice overflow.

Grilled meat topped with plenty of grated daikon radish. The refreshing taste of grated daikon radish cuts through the richness of the meat.

A favorite dish for both adults and children: sausages skewered and grilled. Enjoy the crisp texture of the skin.

Mini tomatoes wrapped in thinly sliced pork and grilled. The heated tomatoes burst in your mouth, mixing sweet and sour juice with the umami of the meat.

Asparagus wrapped in pork and grilled on a skewer. Enjoy the crispness of the asparagus and the juiciness of the meat at the same time.

A rare part connecting the heart and liver. It is fatty and has a unique elasticity and rich umami. Also called 'tsunagi'.

Beef diaphragm part. It looks like lean meat but is tender, with moderate fat and a rich meat flavor. A luxurious skewer.