Yakitori Daikichi

Name: Yakitori Daikichi
Address: 1 Chome-14-19 Futaba, Shinagawa City, Tokyo 142-0043, Japan, Tokyo
Price range: ¥140 - ¥640

Traditional tare sauce, umami salt. Yakitori Daikichi menu.

★ 4.3 (74) $$Moderate 📍 1 Chome-14-19 Futaba, Shinagawa City, Tokyo 142-0043, Japan

A dish that comes out quickly

Appetizer menu items that can be served immediately.

Sweet and sour pickles

甘酢ピクルス

Pickles made by soaking vegetables in a sweet and sour vinegar. Their crisp texture and refreshing aftertaste make them perfect as a palate cleanser. Please eat as is.

¥320 ≈ $2.00

Edamame

枝豆

Boiled soybeans with salt. The simple salty flavor enhances the sweetness of the beans, making it a classic beer snack. Push the beans out of the pods to eat.

¥280 ≈ $2.00

Pounded cucumber

たたききゅうり

Sesame salt dressing, plum and bonito flakes

Cucumbers are pounded to absorb flavor, then tossed with our special sauce. Enjoy the crispy texture and the fragrant sesame oil. Please have as an appetizer.

¥280 ≈ $2.00

Bariki

馬力

[Garlic shiso pickle]

A stamina menu item where garlic is pickled in refreshing shiso leaves. The strong garlic flavor and shiso aroma stimulate your appetite. Perfect with drinks.

¥280 ≈ $2.00

Hyakuman Bariki

百万馬力

[Minced ginger miso garlic]

A rich dish made by mixing minced ginger and garlic with miso. The spiciness of the ginger and the richness of the miso are exquisitely matched. Best enjoyed slowly with drinks.

¥250 ≈ $2.00

Side dish

Tsukune and green pepper

つくねピーマン

A dish combining tsukune (chicken meatballs) with raw green peppers. The bitterness of the green pepper and the umami of the tsukune go well together. Eat the tsukune on top of the green pepper.

¥160 ≈ $1.00

Green pepper stuffed with meat

ピーマン肉詰

A dish made by stuffing minced chicken into halved green peppers and grilling them. Enjoy the juicy meat juices and the fragrant grilled green peppers. Please enjoy with sauce or salt.

¥180 ≈ $1.00

Lotus root stuffed with meat

れんこん肉詰

Sliced lotus root with minced meat stuffed into the holes and grilled. Enjoy the crunchy texture of the lotus root and the umami of the meat simultaneously. Please eat while hot.

¥180 ≈ $1.00

Coleslaw

コールスロー

A salad made by finely chopping vegetables like cabbage and mixing them with a mayonnaise-based dressing. Its crisp texture and creamy taste refresh your palate.

¥300 ≈ $2.00

Fried eggplant in dashi

なす揚げびたし

Fried eggplant soaked in dashi broth. The eggplant absorbs the dashi, becoming melt-in-your-mouth tender. A gentle flavor spreads through your mouth.

¥350 ≈ $2.00

Egg over rice

卵かけごはん

A traditional Japanese breakfast rice dish where raw egg is poured over hot rice. Add a little soy sauce and mix well. Enjoy the rich egg flavor.

¥400 ≈ $3.00

Chicken and shimeji

とりしめじ

A dish made with chicken and shimeji mushrooms. The flavor of the mushrooms and the umami of the chicken blend together. It can be enjoyed as a side dish with drinks or with rice.

¥450 ≈ $3.00

Zosui

ぞうすい

A gently flavored dish made by simmering rice in broth and thickening it with beaten egg. It's flavored with chicken broth and warms your body. Perfect for finishing a meal.

¥450 ≈ $3.00

Grilled potato

焼ジャガイモ

Potatoes grilled whole or sliced until fragrant. Enjoy the fluffy texture and the natural sweetness of the potatoes. Simply enjoyed with butter or salt.

¥320 ≈ $2.00

Thick fried tofu

厚揚げ

Tofu drained of water and deep-fried. Crispy on the outside and fluffy on the inside. Delicious with grated ginger, soy sauce, and green onions.

¥320 ≈ $2.00

Hiyayakko (cold tofu)

冷奴

A simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.). You can directly taste the flavor of soybeans. Please enjoy with soy sauce.

¥280 ≈ $2.00

Assorted pickles

漬物盛合わせ

Assortment of pickled seasonal vegetables. The saltiness and sourness are well-balanced, perfect as a palate cleanser between drinks or with rice.

¥280 ≈ $2.00

Yakitori and skewers

Grilled one by one with care.

Mi (thigh meat)

み (もも肉)

Chicken thigh meat. It has a moderate amount of fat and is characterized by its juicy and rich flavor. A classic yakitori menu item.

¥140 ≈ $1.00

Kimo (liver)

きも (レバー)

Chicken liver. It has a rich, creamy taste and a unique texture. Rich in iron, it pairs excellently with tare sauce.

¥140 ≈ $1.00

Kokoro (Hatsu)

こころ (ハツ)

Chicken heart. Enjoy its unique, firm, and springy texture. It's a mild part that's easy to eat.

¥140 ≈ $1.00

Neck (Seseri)

ねっく (せせり)

Meat from around the chicken's neck. It's a well-exercised part, so the meat is firm and the juices overflow with each bite. Characterized by its rich umami.

¥140 ≈ $1.00

Zuri (Gizzard)

ずり (砂肝)

A part of the chicken's stomach (gizzard). It has very little fat and is characterized by its firm, crunchy texture. It's recommended to eat it lightly seasoned with salt.

¥140 ≈ $1.00

Nankotsu (cartilage)

なんこつ

Chicken cartilage. The crunchy texture is addictive. It also comes with a little meat, allowing you to enjoy both texture and flavor.

¥140 ≈ $1.00

Hip (Bonjiri)

ヒップ (ぼんじり)

The part at the tip of the chicken's thigh. It's the fattiest part of the chicken, offering a melt-in-your-mouth texture and rich sweetness.

¥140 ≈ $1.00

Chicken wings

手羽先

Chicken wing part. The skin is crispy, the inside is juicy, and it's rich in collagen. Eat the meat off the bone by sucking.

¥200 ≈ $1.00

Yuzu pepper grilled

ゆず胡椒焼

Yakitori served with yuzu pepper. The refreshing aroma of yuzu and the spicy kick of chili pepper lighten the richness of the chicken.

¥180 ≈ $1.00

Shiso maki

しそ巻き

Chicken wrapped with shiso leaves (perilla) and grilled. The refreshing flavor of shiso fills your mouth. It may be served with plum paste.

¥180 ≈ $1.00

Genki Yaki

元気焼き

Garlic

Yakitori seasoned with garlic. A punchy flavor that gives you stamina. Pairs excellently with beer.

¥180 ≈ $1.00

Spicy Ton

スパトン

Spicy pork belly

Skewers of pork belly grilled with a spicy seasoning. The sweetness of the pork fat and the kick of the spices stimulate your appetite.

¥180 ≈ $1.00

Spicy Ton

辛トン

Pork belly with Western mustard

Pork belly seasoned with a spicy kick (like Western mustard). The spiciness that goes up your nose matches the umami of the pork.

¥180 ≈ $1.00

Skewered fried chicken

串唐揚げ

Chicken pieces skewered, coated in batter, and deep-fried. Enjoy the crispy batter and juicy chicken. Fried chicken you can eat with one hand.

¥200 ≈ $1.00

Quail egg

うずら玉

Quail eggs skewered and grilled. Enjoy the texture of the fluffy yolk and the fragrant white. Perfect as a light snack.

¥140 ≈ $1.00

Kawatare

かわたれ

Chicken skin grilled on a skewer with tare sauce. Crispy on the outside, chewy on the inside, and coated with a sweet and savory sauce.

¥140 ≈ $1.00

Pork belly

豚バラ

Pork belly (sanmai niku) skewers. It has a lot of fat, and when you bite into it, a rich umami and sweetness spread through your mouth. Salt grilling is common.

¥160 ≈ $1.00

Chicken breast tenderloin

ささみ

Lightly seasoned with salt or plum paste.

A tender part with little fat, located inside the chicken breast. It has a light flavor and is popular among health-conscious individuals.

¥160 ≈ $1.00

Chicken breast tenderloin with grated daikon and ponzu

ささみおろしポン酢

Grilled chicken breast topped with grated daikon radish and ponzu sauce. The refreshing sourness enhances the flavor of the chicken.

¥180 ≈ $1.00

Rice dishes and soup

Daikichi Don

大吉丼

Our restaurant's special donburi bowl with yakitori served over rice. The fragrant charcoal-grilled chicken and sauce soak into the rice. A very filling dish.

¥640 ≈ $4.00

Kōkichi Don

小吉丼

This is a smaller portion of the Daikichi Don. It's just the right size for finishing off after drinking or when you're a little hungry.

¥450 ≈ $3.00

Pork belly donburi

豚バラ丼

A donburi bowl with fragrant grilled pork belly over rice. The sweetness of the pork fat and the sauce make the rice go down easily. Recommended when you want a hearty meal.

¥640 ≈ $4.00

White rice

白ごはん

Steamed white rice. Please enjoy with yakitori or side dishes.

¥200 ≈ $1.00

Soup chazuke

スープ茶漬け

Chazuke (rice with tea) made with our special chicken soup poured over rice. The soup, infused with chicken umami, gently goes down your throat. Popular for finishing a meal.

¥450 ≈ $3.00

Toasted rice soup

おこげスープ

A dish made by adding grilled onigiri or other items to chicken soup. The fragrant toasted rice absorbs the soup, becoming chewy.

¥450 ≈ $3.00

Grilled rice ball with cheese

焼おにチーズ

A Western-style dish made by topping grilled onigiri with cheese. The savory soy sauce and the richness of melted cheese are exquisite.

¥350 ≈ $2.00

Grilled onigiri

焼おにぎり

Onigiri (rice balls) grilled with tare sauce until fragrant. Crispy on the outside, fluffy on the inside. The aroma of charcoal grilling whets your appetite.

¥280 ≈ $2.00

Chicken soup

鳥スープ

A soup made by simmering for a long time to condense the chicken's umami. It's rich yet has a gentle flavor, and is comforting to drink between meals or at the end.

¥200 ≈ $1.00

Tsukune soup

つくねスープ

A hearty soup containing tsukune (chicken meatballs) in our special chicken soup. The umami from the tsukune adds richness to the soup.

¥400 ≈ $3.00

Yudofu (boiled tofu)

湯どうふ

A simple hot pot dish where tofu is warmed in konbu dashi (kelp broth). Enjoy it lightly with ponzu sauce and condiments. Warms you from the core.

¥400 ≈ $3.00

Drinks

The Premium Malt's

ザ・プレミアム・モルツ

A premium beer characterized by its華やかな (gorgeous) aroma and deep richness. Enjoy its creamy foam. It pairs perfectly with yakitori.

¥500 ≈ $3.00

Mini draft beer

ミニ生

A small draft beer. Suitable for your first drink or when you want just a little.

¥350 ≈ $2.00

Bottled beer

瓶ビール

Bottled beer. You can pour it into glasses and share. Consistently delicious.

¥600 ≈ $4.00

Non-alcoholic

ノンアルコール

All-Free

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Even those who cannot drink alcohol or are driving can enjoy the atmosphere of beer.

¥350 ≈ $2.00

Lemon sour

レモンサワー

A refreshing drink made by mixing shochu with soda water and lemon. Its sourness cuts through the richness of the fatty yakitori.

¥400 ≈ $3.00

Salt lemon sour

塩レモンサワー

A lemon sour with a small amount of salt added. The saltiness enhances the sourness and sweetness of the lemon, making it a more refreshing taste.

¥400 ≈ $3.00

Hebeusu

へべす

Hebeusu sour

A sour made with 'Hebeusu', a specialty citrus fruit from Miyazaki Prefecture. It has an aroma similar to kabosu or sudachi and a mellow sourness.

¥470 ≈ $3.00

Refreshing tomato sour

すっきりトマトサワー

A sour made with tomato juice or tomato syrup. It has the sourness and sweetness of tomato, and is a refreshing and easy-to-drink beverage.

¥400 ≈ $3.00

Kak highball

角ハイボール

A classic highball made by mixing whiskey with soda water. The carbonation and the richness of the whiskey pair well with the food.

¥350 ≈ $2.00

Tako highball

タコハイ

A plain sour (chu-hi). It's not too sweet and is a versatile drink that doesn't clash with any food.

¥400 ≈ $3.00

Gari Chu

ガリチュー

A unique alcoholic drink made by adding sweet and sour pickled ginger (gari) to chu-hi. The sweet and sour taste and slight spiciness of the gari are addictive.

¥470 ≈ $3.00

Skewers and limited menu items

A variety of skewers, including vegetable skewers and meat rolls.

Green pepper

ピーマン

Green peppers skewered and grilled. Grilling increases their sweetness and mellows their unique bitterness. Eaten with bonito flakes and soy sauce.

¥140 ≈ $1.00

Shiitake mushroom

しいたけ

Skewered and grilled shiitake mushrooms. When you bite into them, their rich aroma and umami juice overflow.

¥140 ≈ $1.00

Mizoreyaki

みぞれ焼

Grilled meat topped with plenty of grated daikon radish. The refreshing taste of grated daikon radish cuts through the richness of the meat.

¥180 ≈ $1.00

Wiener sausage skewer

ウインナー串

A favorite dish for both adults and children: sausages skewered and grilled. Enjoy the crisp texture of the skin.

¥180 ≈ $1.00

Tomato wrapped in meat

トマト肉巻

Mini tomatoes wrapped in thinly sliced pork and grilled. The heated tomatoes burst in your mouth, mixing sweet and sour juice with the umami of the meat.

¥180 ≈ $1.00

Asparagus wrapped in meat

アスパラ肉巻

Asparagus wrapped in pork and grilled on a skewer. Enjoy the crispness of the asparagus and the juiciness of the meat at the same time.

¥180 ≈ $1.00

Hatsumoto

ハツモト

A rare part connecting the heart and liver. It is fatty and has a unique elasticity and rich umami. Also called 'tsunagi'.

¥180 ≈ $1.00

Beef skirt steak

牛ハラミ

Beef diaphragm part. It looks like lean meat but is tender, with moderate fat and a rich meat flavor. A luxurious skewer.