YAKITORI B NAKAMEGURO

Skewers of lean chicken meat (such as thigh meat). Made with Hakata Jidori chicken, it is characterized by its juiciness and rich umami.

Minced chicken formed into meatballs. Concentrated with the umami of Hakata Jidori chicken, it has a fluffy texture.

A dish of chicken meatballs (tsukune) served with a raw egg yolk. Coating it with the rich yolk creates a more mellow flavor.

A part located inside the chicken breast. It is lean and bland, with a moist and tender texture.

Chicken liver. Enjoy the rich, creamy taste and unique flavor. Hinai Jidori chicken liver is particularly rich.

The tip of the chicken wing. Crispy skin, juicy inside, and rich in collagen. Often served with the bone.

A rare cut from the area between the thigh and breast meat. It has the umami of the skin and the elasticity of the meat, resulting in a juicy taste.

Meat from around the chicken's neck. It's a well-exercised part, so the meat is firm, with moderate fat and a springy texture.

Chicken heart. It has a unique, firm, and springy texture, with a mild flavor that is easy to eat.

The part connecting the heart and liver. It is fatty, and is a rare cut with a unique texture and rich flavor.

A rare cut found in the hollow of the thigh joint. In French, it means "fools leave it," and it is extremely juicy and rich in umami.

Tender cartilage from the tip of the breastbone. Characterized by its crunchy texture and refreshing taste.

A classic yakitori dish with chicken and green onions skewered alternately. The fat from the chicken and the sweetness of the grilled green onions are a great combination.

A tender part of the duck breast. Darker in color than chicken tenderloin, it offers a deep richness and flavor unique to duck.

Skewered duck meat and green onions. The sweetness of the duck fat and the fragrant green onions are a perfect match.

A rare cut of the egg before the shell forms (Kinkan) and the oviduct (Himo) grilled together. Characterized by the rich flavor of the yolk that bursts in your mouth.

Eggplant grilled over charcoal. Enjoy the melt-in-your-mouth texture and the smoky aroma of charcoal.

Small green chili peppers. They have little heat and their unique slightly bitter taste and aroma are a good accompaniment to yakitori.

Mushrooms rich in umami. Grilling brings out their aroma and juicy essence.

Small, bite-sized onions. They become sweeter and have a tender texture when grilled.

Skewered quail eggs. Crispy on the outside and fluffy on the inside.

Fresh grilled zucchini skewers. Characterized by a crisp texture and natural sweetness.

Juicy grilled zucchini skewers. Grilling enhances its sweetness and makes it juicy.

Fresh chicken tenderloin lightly boiled and dressed with wasabi soy sauce. A refreshing taste.

Soup made by simmering chicken bones for a long time. It has a gentle flavor with the essence of chicken and is perfect for finishing a meal.

A classic salad made with mashed potatoes and vegetables mixed with mayonnaise. Enjoy the restaurant's unique arrangement.

Chicken pieces coated in batter and deep-fried. Crispy on the outside and juicy on the inside.

An appetizer of boiled or grilled chicken neck meat (seseri) served with ponzu sauce for a refreshing taste.

A Japanese soul food consisting of a raw egg cracked over warm rice and mixed with soy sauce. Simple yet rich in flavor.

A dish of sweet and savory minced chicken (soboro) served over rice. The flavor is perfect for rice.

A donburi dish with chicken and egg simmered in dashi broth and served over rice. "Oyakodon" refers to the relationship between chicken and egg. The combination of tender egg and chicken is excellent.

Homemade custard pudding. Characterized by its smooth texture and gentle sweetness, it's a perfect dessert.

Fresh beer poured from the tap. Cold and refreshing, it pairs perfectly with yakitori.

A beer-like beverage without alcohol. Allows those who don't drink alcohol to enjoy the beer experience.

Barley shochu from Oita Prefecture. Characterized by a mellow mouthfeel from long aging and a fragrant barley aroma.

Barley shochu from Miyazaki Prefecture. It has a light and fragrant taste, allowing you to enjoy the original flavor of barley.

Sweet potato shochu from Kagoshima Prefecture. A very popular premium shochu with a fruity aroma and a mild taste.

A sweet potato shochu with a floral aroma like lychee. Recommended with soda.

Sweet potato shochu made with black koji. A classic shochu characterized by its syrupy sweetness and crisp, clean finish.

Suntory's long-selling whisky. A well-balanced taste that pairs well with highballs.

A representative single malt whisky from Japan. Characterized by a floral aroma, deep sweetness, and smooth mouthfeel.

A single malt whisky made at a forest distillery. Fresh aroma like young leaves and a light taste.

A grain whisky characterized by a light taste and a subtle sweetness. It has a light, wind-like drinking experience.

A blend of the world's top 5 whiskies. Enjoy a complex and rich aroma and taste.

A popular whisky made in Chichibu City, Saitama Prefecture. Its delicate and rich flavor, achieved through meticulous production, is globally acclaimed.

A representative single malt whisky from Scotland. Fruity aroma like pear and a smooth taste.

Umeshu blended with plum pulp. Enjoy the thick, rich mouthfeel and the naturally sweet and sour taste of plums.

Wine served by the glass. Enjoy the restaurant's selection of red or white.

A sake characterized by its refreshing acidity and sweetness. As the name suggests, you can enjoy a fruity flavor like apple.

A Japanese sake characterized by a floral aroma unique to Ginjo sake and a clean taste.

Junmai Daiginjo made with the sake rice "Omachi." A luxurious drink with a rich umami and elegant aroma.

Chinese tea with a fragrant aroma and a clean aftertaste. It helps to cut through the richness of the meal.

A classic Japanese tea. It has a refreshing astringency and sweetness, and pairs well with Japanese cuisine.

Tea flavored with jasmine flowers. Its floral aroma is relaxing.

A cola drink characterized by refreshing carbonation and sweetness.

Zero-calorie cola. Recommended for those who are conscious of calorie intake.

A carbonated drink with a ginger flavor. Enjoy the sharp stimulation and sweetness.

Juice from a red-fleshed orange. Characterized by its rich sweetness, acidity, and unique flavor.

100% apple juice. Enjoy the natural sweetness and acidity.