Yakinikuya Hayashi Produce Yakiniku Jumbo / Meguro Wagyu Yakiniku

The finest part of black wagyu beef tongue. It has a moderate amount of fat and a tender, juicy texture. It's seasoned with salt and best enjoyed with a squeeze of lemon for a refreshing taste.

Thinly sliced black wagyu beef tongue. Being thinly sliced, it cooks quickly and allows you to enjoy its unique, crisp texture lightly. It's delicious when lightly grilled.

Wagyu beef heart. It's low in fat and has a crisp, tender texture. Rich in iron and vitamins, it has a rich umami flavor with little gamey taste. It's best enjoyed when not overcooked to maintain its smooth texture.

This is Tottori Prefecture's wagyu beef loin. It's characterized by fine marbling and tender meat, allowing you to enjoy the rich sweetness of the fat. It pairs well with sauce and is a dish that goes perfectly with rice.

This is Tottori Prefecture's wagyu beef short ribs (kalbi). It has a rich, sweet fat flavor and a juicy taste that fills your mouth. It's a classic yakiniku cut, and its aroma intensifies when grilled with sauce.

This is the diaphragm muscle of black wagyu beef. Although it looks like lean meat, it is very tender and offers a deep, beefy flavor. It has a moderate amount of fat and is a popular cut that is incredibly delicious when coated with sauce.

A set featuring the three classic cuts: loin, kalbi, and harami. You can enjoy the different textures and the richness of the fat from various parts at once. Ideal for sharing among multiple people.

This is the large intestine of a cow, called shimacho because of its striped appearance. It is thick and characterized by the sweetness of its fat and its elastic chewiness. It's best enjoyed when grilled thoroughly to render the fat and achieve a fragrant finish.

This is the first stomach of a cow. It is thick and has a unique, chewy texture with a mild, bland flavor. It's scored for easy eating and is perfect for enjoying the texture as a snack with drinks.

Beef liver. It has a rich, creamy taste and a unique flavor. Rich in iron and vitamins, it's best enjoyed when not overcooked to maintain its smooth texture.

An economical set featuring three kinds of recommended offal. You can enjoy different textures and flavors from each part at once, making it irresistible for offal lovers. Perfect as a snack with drinks.

Pork belly. It's leaner than beef and has a fragrant aroma when grilled, whetting the appetite. We recommend grilling it until crispy to enjoy the sweetness of the fat.

Rice cooked with adzuki beans and salt, then kept warm for several days to mature. It has a chewy texture and a deep flavor, and is said to be easy to digest. Recommended for health-conscious individuals.

Fluffy white rice, perfectly cooked. It pairs exceptionally well with yakiniku sauce-coated meat. You can choose the size according to your appetite.

A mild soup with fluffy beaten eggs. It has a smooth texture and is perfect as a palate cleanser or a finishing dish during or after yakiniku. It's a warm and comforting taste.

A soup made with 'Nebarikko', a specialty long yam from Tottori Prefecture. It's characterized by its strong stickiness and sweetness, and the salty broth enhances its natural flavor. Enjoy the smooth texture of the grated yam.

A rich curry made by slowly simmering beef. The umami of the meat melts into the sauce, creating a deeply flavorful and spicy dish. It's also popular as a finishing dish after yakiniku.

A cold noodle dish. You can choose between chewy cold noodles or smooth somen noodles. The tangy soup is refreshing after a rich meal.

A soupless noodle dish where spicy miso sauce is mixed with noodles. It has a savory spiciness and is best mixed with ingredients like vegetables and a boiled egg. Its appetizing spicy flavor is characteristic.

A soup made by simmering beef bones and beef for a long time until milky white. It has a rich, milky body and a mild, non-spicy flavor. You can also add rice (kukpa) or noodles to make it a meal.

A dish of beef and vegetables simmered in a spicy soup. The spiciness of the chili peppers blends with the umami of the beef for a stamina-boosting flavor. It's commonly enjoyed with rice (kukpa) or noodles added.

A mixed rice dish topped with namul (seasoned vegetables), meat, and egg. Adding gochujang and mixing well harmonizes the flavors of the various ingredients. It's a well-balanced and nutritious dish.

A special bibimbap luxuriously made with fresh Tottori Wagyu beef (yukke). You can directly savor the sweetness and umami of the wagyu in this exquisite dish. Please mix well before eating.

A lemon-flavored sherbet with a refreshing tartness. It's cold and palate-cleansing, perfect after yakiniku.

A sherbet that allows you to enjoy the gentle sweetness and aroma of apples. It has a fruity and light texture.

An ice cream with coconut flavor and the texture of nuts. Enjoy a sweet and rich tropical taste.

A tropical sherbet made with pineapple. It has a sweet and sour, refreshing taste and a cute appearance.

This is a white wine from Languedoc, France, made with Chardonnay. It is a dry, medium-bodied wine with a balanced taste that pairs well with meals.

A white wine from Yamanashi Prefecture, Japan, made with Koshu grapes. It is a very crisp, dry wine that pairs well with Japanese cuisine and delicately seasoned dishes.

This is a popular Chardonnay from California, USA. As the name suggests, it is a full-bodied wine with a rich aroma and taste reminiscent of toasted bread and butter.

This is a Chardonnay from Stellenbosch, South Africa. It is a dry, medium-bodied wine with a good balance of fruitiness and acidity.

This is a Sauvignon Blanc from Marlborough, New Zealand. Sur lie aging results in a mellow, umami-rich dry wine.

This is a Riesling from Rheingau, Germany. It is characterized by its crisp acidity and dry, refreshing taste.

This is a popular Chardonnay from California, USA. As the name suggests, it is a full-bodied wine characterized by a rich aroma and taste reminiscent of toasted bread and butter.

This is a white wine from the Chablis region of Burgundy, France. It has minerality and fresh acidity, with an elegant dry taste.

This is a Macon-Villages from Burgundy, France. It is a high-quality dry white wine with a high degree of ripeness, offering honey-like flavors and complexity.

This is an amber wine (orange wine) from Georgia, the birthplace of wine. It has a beautiful amber color created by fermenting white grapes with their skins, and features tannic astringency and complex aromas.

This is a Cabernet Sauvignon from California, USA. It is a full-bodied red wine with rich fruit flavors and a powerful character, making it an excellent match for meat dishes.

This is a red wine from Chile, a blend of Cabernet Sauvignon and Syrah. It is a medium-bodied wine with a good balance of spiciness and fruitiness.

A Shiraz from Western Australia. It has berry aromas and a moderate spiciness, making it an easy-to-drink, medium-bodied wine.

This is a red wine from Chinon in the Loire Valley, France. Made with Cabernet Franc, it is a medium-bodied wine with a unique herbal aroma and red fruit flavors.

This is a Pinot Noir from South Africa. It is a light-bodied, elegant wine with delicate fruit flavors and a clean acidity.

This is a Riserva of Chianti Classico, a traditional red wine from Tuscany, Italy. It is a full-bodied wine with depth from aging and a solid structure.

This is a Pinot Noir from Burgundy, France. It is a light-bodied wine with charming red fruit aromas and an easy-drinking quality.

This is a full-bodied red wine from Chile, primarily Merlot. It features smooth tannins and a rich flavor of ripe fruit.

This is a Cabernet Sauvignon from California, USA. It has nuances of vanilla and toast, making it a very rich and full-bodied wine.

This is a red wine from Gigondas in the Rhône Valley, France. Made with Grenache and Syrah, it is a full-bodied wine with a spicy, powerful flavor and a long finish.

This is a high-end red wine from Bordeaux, France. Primarily Merlot, it is a prestigious full-bodied wine with a harmony of concentrated fruit flavors and elegant oak notes.

This is a glass white wine from Languedoc, France. It has the refreshing aroma of Sauvignon Blanc and a crisp, dry taste.

A white wine from Australia, California. A blend of aromatic Gewürztraminer and Riesling, with a fruity taste.

This is a glass white wine from Abruzzo, Italy. Made with Malvasia grapes, it has a light and crisp mouthfeel.

This is a glass red wine from Languedoc, France. Made with Carignan grapes, it is a medium-bodied wine with a pleasant richness.

This is a glass red wine from Australia. It is a medium-bodied blend of Shiraz and Mataro, with a spicy and fruity character.

This is a glass red wine from Abruzzo, Italy. Made with Montepulciano grapes, it is a medium-bodied wine with a good balance of soft tannins and fruitiness.

This is a champagne from a prestigious house in the Champagne region of France. It is a high-quality sparkling wine characterized by its fresh, elegant taste and fine bubbles.

A vintage champagne produced only in the best years. It has complexity from aging and a deep richness, creating a luxurious experience.

This is the pinnacle cuvée from Henriot. A champagne for special occasions, with an extremely delicate and complex flavor developed through long aging.

A sake from Kochi Prefecture. It has a refreshing citrus aroma and a crisp, dry finish, making it ideal as a food-pairing sake.

A sake from Fukushima Prefecture. It has a well-balanced flavor with a clear aftertaste while still delivering the rich umami of the rice.

A famous sake from Fukushima Prefecture. It has a fruity, gorgeous aroma and a clear, dry taste.

A highball made with a blend of barley and imo shochu, aged in oak barrels. The aged aroma, reminiscent of whisky, and the subtle sweetness of imo are enhanced by the carbonation.

A highball made with barley shochu aged in Mizunara oak. It has an elegant aroma of pear and vanilla, offering a taste similar to Japanese whisky.

A highball of imo shochu aged for 10 years in sherry casks. It is very mellow and has a deep richness and sweetness, much like whisky or brandy.

A highball of a famous premium barley shochu from Miyazaki Prefecture. Aged in white oak barrels, it features a fragrant aroma and a robust barley flavor.

A cocktail made with craft gin from Tottori Prefecture. It features a refreshing and unique taste that blends the sweetness of pear with the spiciness of Japanese sansho pepper.

A craft gin from Miyazaki Prefecture. It is made with a generous amount of Japanese citrus fruits like yuzu and hyuganatsu, offering a highly aromatic and refreshing drink.

A popular imo shochu from Kagoshima Prefecture. Made with yellow koji, it has a gorgeous citrus-like aroma and a clean taste.

An imo shochu made with satsuma mandarins. It has a fruity aroma reminiscent of black tea and oranges, making it easy to drink, even for women.

An imo shochu from Miyazaki Prefecture, meticulously crafted. It brings out the sweetness and fragrance of the sweet potato, offering a deep flavor.

A traditional imo shochu from Koshikijima. It has the robust body and strong flavor characteristic of imo shochu, and is also delicious with hot water.

An imo shochu from Kuroki Honten in Miyazaki Prefecture. It has the fragrance of black koji and a mellow mouthfeel from long aging.

One of the premium shochus known as '3M'. It has a gentle flavor like aged sake and is popular for its fruity, easy-drinking taste.

A representative barley shochu from Miyazaki Prefecture. With its fragrant aroma of barley and a light taste, it's a classic sake that pairs well with any dish.

A famous barley shochu from Oita Prefecture. It is aged in a jar, resulting in a mellow flavor and a clean finish.

A unique barley shochu made with atmospheric distillation. It has a strong aroma and rich umami of barley, offering a substantial drinking experience.

This is a fresh, dry makgeolli brewed in Japan. Because it is unpasteurized, the lactic acid bacteria are alive, giving it a sparkling, fizzy texture and a dry taste. It's not sweet, so it pairs well with yakiniku.

A premium beer with a gorgeous aroma and deep richness. Enjoy its creamy foam.

A beer cocktail made by mixing beer with tomato juice. The bitterness of the beer is reduced, and it's a refreshing drink with the acidity of tomato.

This is Japan's oldest brand beer, affectionately known as 'Akaboshi'. It has a solid, full-bodied taste characteristic of heat-treated beer.

A luxurious beer made using only the first press wort. It's free of impurities and allows you to enjoy the pure umami of the malt.

Unique Japanese craft beers. You can choose your favorite style, such as the bitterness of IPA or the fruitiness of Saison.

A classic Japanese whisky. It has a well-balanced taste, and its sweet aroma is enhanced when made into a highball.

This is a bourbon whiskey from Kentucky, USA. It is characterized by its wheat-derived sweetness and mellow mouthfeel, making it an easy-to-drink choice even for beginners.

A premium whisky blended from the spirits of the world's five major whisky-producing regions. Enjoy a complex and rich flavor where diverse characteristics overlap.

A pure malt whisky from Matsui Shuzo in Tottori Prefecture. It has a soft mouthfeel and the sweetness of malt.

A single malt whisky distilled and aged in Tottori Prefecture. Made with the underground water of Mt. Daisen, it has a clear and elegant taste.

A representative single malt whisky of Japan. Its gorgeous aroma and deep, delicate flavor are highly acclaimed worldwide.

A sour made with Setouchi lemons. It has a mellow acidity and a fragrant aroma, offering a refreshing drinking experience.

A lemon sour with spices like cardamom. Its exotic aroma is addictive, offering an adult taste.

A sour made with hassaku citrus. It has a unique bitterness and acidity, making it very refreshing.

A drink made by mixing shochu with tomato juice. It's refreshing and easy to drink, and doesn't interfere with the taste of your meal.

A classic drink made by mixing shochu with oolong tea. It washes away the grease in your mouth, making it an excellent pairing with yakiniku.

A highball made with black oolong tea, which is expected to help inhibit fat absorption. It has a rich flavor and the distinct taste of tea.

A luxurious drink made with high-quality tea leaves. Enjoy the slightly bitter taste and rich aroma of matcha.

An ocha-wari (tea highball) made with black tea from Chiran, Kagoshima Prefecture. It has the elegant aroma and subtle sweetness of black tea, making it a refreshing drink.

A sour made with apple vinegar, offering a tangy taste. It's healthy and refreshing, perfect for revitalizing your body.

A drink made with tea from Hokkaido corn. It has a fragrant aroma and the natural sweetness of corn, making it an easy-to-drink beverage.

A classic cocktail made by mixing cassis liqueur with orange juice. It's fruity, sweet, and easy to drink.

A cocktail made by mixing cassis liqueur with soda water. The sweet and sour taste of cassis fizzes with the carbonation, creating a refreshing drink.

A cocktail made by mixing cassis liqueur with oolong tea. It's not too sweet and has a clean finish, pairing well with meals.

A cloudy umeshu made with plenty of ripe plum pulp. It has a rich sweetness like peach and a thick, syrupy texture.

A liqueur made with carefully selected yuzu. It has a good balance of the peel's bitterness and the juice's acidity, with a fresh aroma.

A sake made with whole satsuma mandarins, bursting with fruitiness. It features the texture of mandarin pulp and a juicy sweetness, perfect for enjoying as a dessert.

A Chinese tea with a refreshing aftertaste.

Oolong tea that is rich in flavor and is expected to help inhibit fat absorption.

A cold matcha drink made with fragrant, high-quality tea leaves.

A fruity orange juice.

A sweet and easy-to-drink apple juice.

A classic soft drink with a refreshing carbonation.

A carbonated beverage with a ginger flavor.

Natural sparkling water from France. Perfect for cleansing your palate.

A beer-like beverage without alcohol. Recommended for those who are driving.