Yakiniku Yamadaya Nippori

Name: Yakiniku Yamadaya Nippori
Address: Japan, 〒116-0013 Tokyo, Arakawa City, 荒川区Nishinippori, 2 Chome−25−1 Station Garden Tower, Tokyo
Price range: ¥50 - ¥2680

★ 4.4 (293) $$Moderate 📍 Japan, 〒116-0013 Tokyo, Arakawa City, 荒川区Nishinippori, 2 Chome−25−1 Station Garden Tower

Appetizer

Plum Gatsu (Pork Stomach)

梅ガツ

A dish of pork stomach seasoned with plum paste. It features a chewy texture and the refreshing flavor of plum, making it perfect as a snack with drinks.

¥550 ≈ $4.00

Beef Salted Offal Stew

牛塩もつ煮込み

A dish of fresh beef offal simmered in a light salt-based broth. The offal is tender, and the broth, infused with deep umami, is comforting.

¥550 ≈ $4.00

Tongue Base

タン口差し

Thinly sliced sashimi from the particularly tender base of the beef tongue. Enjoy its melt-in-your-mouth texture and rich umami.

¥700 ≈ $4.00

Beef Heart Sashimi

牛ハツ刺し

For cooking Raw or cooked, please choose one.

Thinly sliced raw beef heart. It has a plump, chewy texture and a unique flavor, and can be enjoyed raw or lightly seared.

¥580 ≈ $4.00

Senmai Sashimi

千枚刺し

Thinly sliced senmai (beef abomasum) sashimi. It has a unique crisp texture and refreshing taste, served with vinegar miso or sesame oil.

¥690 ≈ $4.00

Raw Pork Womb (Marinated in Oil)

子袋刺し (オイル漬)

Raw pork uterus marinated in oil. Enjoy its chewy texture and rich flavor, which pairs well with drinks.

¥700 ≈ $4.00

Wagyu Beef Tongue Tip Nibblers

和牛タン先つまみ

A dish prepared from the tip of wagyu beef tongue. It has a moderate chewiness and concentrated umami, and is easy to eat in bite-sized pieces, making it ideal as a snack.

¥750 ≈ $5.00

Blanched Minou (Beef Tripe) Sashimi

ミノ湯引き刺し

Blanched and thinly sliced minou (beef tripe) sashimi. It has a crisp texture and a refined flavor, served refreshingly with ponzu or condiments.

¥750 ≈ $5.00

Korean-style Squid Sashimi

韓国風イカ刺し

Sashimi of fresh squid seasoned with a sweet and spicy Korean sauce. The plump texture of the squid and the spicy flavor stimulate the appetite.

¥1,200 ≈ $8.00

Steamed Wagyu Beef Tail

和牛テール蒸し

A dish of wagyu beef tail, slowly steamed. The umami from the bones is concentrated, the meat is melt-in-your-mouth tender, and it's rich in collagen.

¥1,200 ≈ $8.00

Assorted Sashimi (3 Kinds)

刺身の盛り合わせ三種

A platter of three kinds of sashimi, selected from the freshest seafood available that day. Enjoy the flavors and textures of various fish at once.

¥1,250 ≈ $8.00

Crispy Chijimi

パリッとチヂミ

A Korean-style savory pancake that is crispy and fragrant on the outside and chewy on the inside. Contains vegetables and seafood, served with a special sauce.

¥750 ≈ $5.00

Shime Niku Matsuri (Finishing Meat Festival)

Consuming raw meat carries a risk of food poisoning. Customers who are children, elderly, or have weakened immune systems should refrain from consuming raw meat.

Appetizer Kimbap

おつまみキンパ

A Korean-style seaweed roll filled with rice and various ingredients (vegetables, meat, etc.). It's a convenient appetizer, rich in flavor and satisfying.

¥850 ≈ $5.00

Wagyu Yukke

和牛ユッケ

The strong umami of the meat, not overshadowed by the mouthfeel, with egg yolk.

A Korean dish of thinly sliced fresh wagyu beef, seasoned with a special sauce and topped with a raw egg yolk. The melt-in-your-mouth umami of the beef and the richness of the yolk create a perfect harmony.

¥1,520 ≈ $10.00

Wagyu Beef Sashimi

和牛肉刺し

Chew to bring out the sweet fat and meat umami. Features: Gold Award-winning olive oil from the National Olive Oil Contest

Thinly sliced fresh wagyu beef sashimi. Red meat offers the deep umami of the meat itself, while marbled meat offers the melt-in-your-mouth sweetness and richness of the fat. Please enjoy with our special olive oil.

¥1,620~ ≈ $10.00

Assorted Wagyu Sashimi

和牛肉刺し盛り

Luxurious combination of meat sashimi and horse meat!!

A luxurious platter of fresh wagyu beef sashimi and horse meat sashimi. Enjoy the distinct flavors and textures of both beef and horse meat at once.

¥2,600 ≈ $17.00

Accompaniments for Meat

Charred Sauce

焦がしソース

A special sauce with a fragrant, charred flavor. Adds a flavorful accent when poured over meat dishes.

¥100 ≈ $1.00

Sliced Nagaimo (Japanese Yam)

長芋スライス

Thinly sliced nagaimo (Japanese yam) with a crisp texture. It's perfect as a palate cleanser or a refreshing break during meat dishes.

¥100 ≈ $1.00

Garlic Slices

ニンニクスライス

Thinly sliced, flavorful garlic. Adds a punch to dishes by grilling with meat or mixing into sauce.

¥50 ≈ $0.00

Cut Lemon (1 piece)

カットレモン (1個)

Cut lemon to add a refreshing flavor to meat dishes. It sharpens the flavor of fatty dishes.

¥300 ≈ $2.00

Lemon (Includes 1 piece)

レモン (1個入り)

Whole lemon. Can be used for flavoring dishes or adding to drinks.

¥450 ≈ $3.00

Chopped Green Onion

刻みネギ

Finely chopped fresh green onions. Adds flavor and color as a condiment for meat dishes.

¥650 ≈ $4.00

Sanchu (Lettuce)

サンチュ

Leafy vegetables used in Korean cuisine to wrap meat. Their crisp texture and refreshing flavor enhance the taste of grilled meat.

¥100 ≈ $1.00

Ran'ou (Raw Egg)

蘭王 (生卵)

Fresh eggs from the high-quality brand 'Ran'ou'. Use them with yakiniku or over rice to enjoy the rich flavor of the egg.

¥100 ≈ $1.00

Assortment

Three-Meat Assortment

三肉盛り

Please choose one. 280g each Zabuton (Rib recommended) Ichibo (Salt recommended) Senbon (Sauce recommended) Misuji (Sauce recommended)

A selection of three carefully chosen types of meat. You can choose from Zabuton, Ichibo, Senbon, and Misuji. Each portion is 280g, allowing you to savor the flavors and textures of various cuts.

¥2,300 ≈ $15.00

Three Kinds

三種

Premium Tongue, Premium Harami, Premium Red Meat

A luxurious three-kind platter featuring premium beef tongue, harami, and red meat. Enjoy the best umami and texture of each cut.

¥2,680 ≈ $17.00

Yamada-ya Mixed Grill Hormone (3 kinds, 3 slices each)

山田屋ミックス焼きホルモン３品３切れ

*Please ask our staff for details.

Yamada-ya's special mixed hormone grill, featuring 3 types of hormones, 3 slices each. An excellent value dish allowing you to taste the textures and umami of various offal cuts at once.

¥980 ≈ $6.00

Hormone (Offal)

Please choose between sauce or salt flavor.

Light Style

Grilled Pork Minou

豚ミノ焼き

Grilled pork stomach (ミノ). It is characterized by its unique chewy texture and refreshing umami.

¥550 ≈ $4.00

Regular Minou Grill

並ミノ焼き

Grilled beef first stomach (ミノ). It is characterized by its firm chewiness and umami that spreads the more you chew.

¥800 ≈ $5.00

Upper Minou Grill

上ミノ焼き

Grilled part of the beef first stomach (ミノ), particularly the tender and thick portion. Offers a more refined texture and deeper flavor than regularミノ.

¥950 ≈ $6.00

Premium Minou Grill

特上ミノ焼き

Grilled part of theミノ (beef tripe) with the highest quality and thickness. It offers a supreme chewiness and a rich umami that fills your mouth.

¥1,100 ≈ $7.00

What the heck?!

なんじゃこりゃ？！

This is not a specific cut, but a dish featuring rare cuts recommended for the day. What you get is a surprise! Expect unique textures and flavors.

¥750 ≈ $5.00

Minou Sandwich (Fatty Tripe)

ミノサンド

Grilled rare part of theミノ (beef tripe) with fat sandwiched between layers. You can enjoy the chewy texture of theミノ and the sweetness of the fat simultaneously.

¥850 ≈ $5.00

Grilled Heart

ハツ焼き

Grilled beef heart. It is low in fat and healthy, yet characterized by its firm chewiness and unique umami.

¥600 ≈ $4.00

Heart Steak

ハツステーキ

Thickly sliced beef heart grilled like a steak. This hearty dish allows you to fully savor the original umami of the heart.

¥850 ≈ $5.00

Grilled Senmai (Beef Abomasum)

千枚焼き

Grilled senmai (beef abomasum). It is characterized by its unique crisp texture and can be enjoyed refreshingly.

¥600 ≈ $4.00

Cheek

ホッペ

Grilled pork cheek. Rich in gelatin, it is characterized by its melt-in-your-mouth tenderness and meaty umami.

¥750 ≈ $5.00

Grilled Beef Liver

牛レバー焼き

Grilled fresh beef liver. It has a melt-in-your-mouth texture and rich umami, and is also highly nutritious.

¥950 ≈ $6.00

Grilled Pork Liver

豚レバー焼き

Grilled fresh pork liver. It is lighter than beef liver and offers a unique flavor and tenderness.

¥550 ≈ $4.00

Grilled Pork Womb

子袋焼き

Grilled pork uterus. It is characterized by its chewy texture and can be enjoyed simply grilled to savor the natural flavor.

¥550 ≈ $4.00

Grilled Techan (Beef Large Intestine)

テッチャン焼き

Grilled beef large intestine. It is characterized by its plump texture and the sweetness of the fat, and pairs excellently with sauce.

¥450 ≈ $3.00

White Korohormone (Fatty Pork Large Intestine)

白コロホルモン

Grilled pork large intestine, cooked without opening the tube. It has a springy texture and concentrated fat umami, offering a rich flavor.

¥650 ≈ $4.00

Rich Style

Shibire (Thymus Gland)

シビレ(胸腺)

Grilled beef thymus gland. It has a creamy, melt-in-your-mouth texture similar to foie gras, with a rich umami that fills your mouth.

¥650 ≈ $4.00

Grilled Kotchan (Beef Large Intestine)

コテッチャン焼き

Grilled beef large intestine, even fattier than techan, with a rich umami. Enjoy its plump texture and sweet fat.

¥750 ≈ $5.00

Grilled Hosemai (Beef Abomasum)

ホセンマイ焼き

Grilled part of the beef third stomach, shaped like a leaf. It has a chewy texture with a hint of sweetness and umami.

¥650 ≈ $4.00

Hormone Grill

ホルモン焼き

A grilled mix of various types of offal. Enjoy different textures and flavors of offal all at once.

¥800 ≈ $5.00

Grilled Giara (Beef Abomasum)

ギアラ焼き

Grilled beef fourth stomach. It is characterized by its rich fat and elastic texture, with a juicy umami that fills your mouth.

¥800 ≈ $5.00

Yan (Beef Honeycomb Tripe)

ヤン(ハチノス)

Grilled beef second stomach (honeycomb tripe). It has a unique texture, and the umami seeps out the more you chew.

¥950 ≈ $6.00

Chewy Style

Throat

のど笛

Grilled pork trachea cartilage. As the name suggests, it is characterized by a very strong, chewy texture and a fragrant flavor.

¥800 ≈ $5.00

Chewy Grill

コリコリ焼き

Grilled part of the beef esophagus. It is characterized by its elastic, chewy texture, and the more you chew, the more the meat's umami spreads.

¥550 ≈ $4.00

Pork Heart Root

豚ハツ元

Grilled root of the beef heart. It is even more elastic than the heart, offering a strong chewiness and deep umami.

¥600 ≈ $4.00

Beef Heart Root

牛ハツ元

Grilled root of the beef heart. Similar to pork heart root, it has a strong chewy texture and the rich umami characteristic of beef.

¥750 ≈ $5.00

Red Chewy

赤コリ

Grilled part of the pork esophagus, which has a reddish color. It has a chewy texture with the characteristic umami of pork.

¥550 ≈ $4.00

Soup

Egg Soup

玉子スープ

A mild soup with plenty of fluffy egg. It is light and pairs well with meals, either at the beginning or end.

¥500~ ≈ $3.00

Seaweed Soup

ワカメスープ

A light soup with flavorful seaweed. It has a simple yet deep taste and pairs excellently with yakiniku.

¥400~ ≈ $3.00

Vegetable Soup

野菜スープ

A healthy soup packed with fresh vegetables. The sweetness and umami of the vegetables dissolve into the broth, creating a gentle, nourishing taste.

¥550~ ≈ $4.00

Monk

モンク

A light yet rich Korean-style soup made with chicken and vegetables. It has a mild spice and a universally appealing flavor.

¥550~ ≈ $4.00

Tail Kkupa (Soup)

テールクッパ (スープ)

A hearty soup made by simmering beef tail, served with rice. The concentrated umami of the meat warms you from the inside out.

¥750~ ≈ $5.00

Kalbi Kkupa (Soup)

カルビクッパ (スープ)

A spicy Korean soup with kalbi (beef short ribs), served with rice. The combination of meat umami and spiciness is exquisite and stimulates the appetite.

¥600~ ≈ $4.00

Tegutan Kkupa (Soup)

テグタンクッパ (スープ)

A spicy Korean soup with beef and vegetables, served with rice. It has a deep richness within the spiciness and is recommended for those who enjoy spicy food.

¥650~ ≈ $4.00

Yukkejang Kkupa (Soup)

ユッケジャンクッパ (スープ)

A spicy and nutritious Korean soup with beef and plenty of vegetables like bracken, served with rice. Excellent for replenishing stamina.

¥900~ ≈ $6.00

Kkupa (Soup)

クッパ (スープ)

A Korean-style soup with beef and vegetables, served with rice. It has a mild and gentle flavor.

¥750~ ≈ $5.00

Udon Noodles Only

うどん単品

Can be added to each soup.

A standalone udon noodle dish. You can enjoy it as a hearty addition to various soups by adding noodles. Spice level can also be adjusted.

¥150~ ≈ $1.00

Rice Dishes

Bibimbap

ビビンバ

A Korean mixed rice dish topped with namul, meat, and egg. Please mix well with gochujang before eating.

¥650~ ≈ $4.00

Yukke Bibimbap

ユッケビビンバ

A luxurious bibimbap generously topped with fresh yukke. The harmony of yukke's umami, egg yolk, and namul is exquisite, making it a must-try for meat lovers.

¥1,480~ ≈ $9.00

Stone-Grilled Garlic Rice

石焼ガーリックライス

Garlic rice served in a hot stone pot. The fragrant garlic flavor and the texture of the crispy rice at the bottom stimulate the appetite. Please mix well before eating.

¥750~ ≈ $5.00

Kkupa (Rice Dish)

クッパ (ご飯もの)

A Korean-style rice porridge made by simmering rice with simple ingredients in a light beef-based broth. It has a gentle flavor and is recommended when you have a poor appetite.

¥750~ ≈ $5.00

Dongjidaeng Cold Noodles

洞肌冷麺

Full of collagen! Approx. 5700mg! This one serving provides a day's worth of moisture...

A cold noodle dish served in a collagen-rich broth. It has a refreshing taste and is also beneficial for beauty.

¥950 ≈ $6.00

Bibim Men

ビビン麺

Noodle size cannot be changed

A Korean cold noodle dish served without broth, with a special sweet and spicy gochujang-based sauce. The chewy noodles and spicy sauce stimulate the appetite.

¥800 ≈ $5.00

Small Rice

小ライス

A small portion of rice. Enjoy it with other dishes or as a finishing item.

¥250 ≈ $2.00

Rice

ライス

Standard size rice. Enjoy with yakiniku, side dishes, or on its own.

¥300 ≈ $2.00

Large Rice

大ライス

A large portion of rice. Perfect for those who want to eat a lot or for sharing.

¥350 ≈ $2.00

Drinks

Beer

Asahi Draft Beer (Medium)

アサヒ生ビール(中)

Asahi Draft Beer (Medium Mug) from a major Japanese beer manufacturer. It has a smooth throat feel and a clean taste.

¥620 ≈ $4.00

Asahi Draft Beer (Small)

アサヒ生ビール(小)

Asahi Draft Beer (Small Glass) from a major Japanese beer manufacturer. Perfect for enjoying lightly with a meal.

¥480 ≈ $3.00

Extra Cold

エクストラコールド

Asahi Super Dry served at sub-zero temperatures. It is chilled to the extreme, offering a refined, clear taste and a refreshing throat feel.

¥600 ≈ $4.00

Maruef (Bottle)

マルエフ(瓶)

Asahi Beer's 'Maruef' is a draft beer characterized by its mellow umami and smooth mouthfeel. Served in a bottle, it offers a relaxed drinking experience.

¥670 ≈ $4.00

Pitcher

ピッチャー

A pitcher of Asahi draft beer, perfect for sharing among several people. Recommended for lively gatherings.

¥1,960 ≈ $13.00

Non-Alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-flavored beverage. It retains the flavor of beer, allowing those who are driving or dislike alcohol to enjoy it with peace of mind.

¥450 ≈ $3.00

Highball

Black Nikka (Water-removed -2°C)

ブラックニッカ (水抜き-2℃)

A highball made with Nikka Whisky's Black Nikka. Due to the water-removal process, it is served at -2°C, offering a clear and refreshing taste.

¥490~ ≈ $3.00

Kak Highball

角ハイボール

A classic highball made with Suntory Whisky Kakubin. It has a clean, crisp taste that pairs well with meals and is popular with a wide range of customers.

¥550~ ≈ $4.00

Jack Daniel's

ジャックダニエル

A highball made with Jack Daniel's, a representative Tennessee whiskey from America. It features a sweet aroma like vanilla or caramel and a mellow taste.

¥650~ ≈ $4.00

Nippori Highball (Strong Flavor)

日暮里ハイボール (味濃)

An original highball named after the Nippori area, made with a strong whisky flavor. It has a punchy taste and is recommended for whisky lovers.

¥550~ ≈ $4.00

Wine Highball (Cassis)

ワインハイボール(カシス)

A highball based on wine with cassis liqueur added. The sweet and sour cassis flavor matches the wine and soda, making it an easy-to-drink beverage.

¥490~ ≈ $3.00

Sours & Chu-hai

Yamada-ya Chu-hai

山田屋酎ハイ

Our original chu-hai. It has a refreshing taste that pairs well with any dish. The balance between the base shochu and the mixer is exquisite.

¥490 ≈ $3.00

Oolong-hai

ウーロンハイ

A standard chu-hai made by mixing shochu with oolong tea. The combination of oolong tea's fragrance and shochu is perfect with meals.

¥470 ≈ $3.00

Apricot Sour

杏サワー

A sour with the sweet and sour flavor of apricot. It is fruity and easy to drink, popular among women.

¥470 ≈ $3.00

Kyoho Sour

巨峰サワー

A sour made with Kyoho grapes, characterized by its rich sweetness and aroma. It's like juice and can be enjoyed refreshingly with meals.

¥470 ≈ $3.00

Yuzu Sour

ゆずサワー

A sour characterized by the refreshing aroma and acidity of yuzu. It has a clean aftertaste and is perfect for refreshing your palate.

¥490 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A sour made with plenty of fresh lemon. The fresh acidity and aroma of the lemon pair well with shochu and soda, offering a refreshing experience.

¥490 ≈ $3.00

Aooni Sour

青鬼サワー

A sour drink characterized by its unique blue color and refreshing flavor. It's visually appealing and offers a crisp taste that spreads through your mouth.

¥490 ≈ $3.00

Downtown Plum Sour

下町の梅サワー

A plum sour with a traditional, rustic flavor. It's less sweet and the refreshing acidity of the plum enhances your appetite.

¥490 ≈ $3.00

Umeboshi High

梅干しハイ

A chu-hai made by mixing shochu with plum and soda. The saltiness and sourness of the plum enhance the shochu's flavor, offering a refreshing yet deep taste.

¥550 ≈ $4.00

Makgeolli

Single Serving Makgeolli

一杯マッコリ

A single serving of Makgeolli, a traditional Korean alcoholic beverage. It features the sweetness of rice and light carbonation, with a gentle flavor similar to a lactic acid drink.

¥350 ≈ $2.00

Small Makgeolli (approx. 4 servings)

小マッコリ (約4杯)

A small bottle of Makgeolli, providing about 4 servings. Perfect for sharing with friends or for those who want just a little.

¥1,200 ≈ $8.00

Large Makgeolli (approx. 7 servings)

大マッコリ (約7杯)

A large bottle of Makgeolli, providing about 7 servings. It's a great value for groups or Makgeolli enthusiasts.

¥1,850 ≈ $12.00

Kiyosakura Makgeolli (Dry, Lightly Carbonated, approx. 6 servings)

清洲マッコリ (辛口微炭酸・約6杯)

A dry, lightly carbonated Makgeolli from Kiyosakura Brewery. It features the umami of rice and a clean aftertaste, and provides about 6 servings.