Yakiniku Shimizu

Name: Yakiniku Shimizu
Address: Shinagawa City, Nishigotanda, 4 Chome−29−13 2F, Tokyo
Price range: ¥300 - ¥9500

★ 4.1 (304) $$Moderate 📍 Shinagawa City, Nishigotanda, 4 Chome−29−13 2F

Offal

Premium Mino with Green Chili

上ミノ青唐辛子

First stomach. The crispy texture and the slight spiciness are addictive.

A dish of beef abomasum (ミノ) seasoned with green chili peppers. Characterized by its crispy, chewy texture. The refreshing spiciness of the green chili peppers enhances the sweetness of the fat.

¥1,150 ≈ $7.00

Premium Mino

上ミノ

First stomach. Popular for its crispy texture and light flavor.

Beef first stomach (ミノ). Thick and crispy with a light, refreshing taste. The umami spreads as you chew.

¥1,100 ≈ $7.00

Tail

テール

Tail. The flavor deepens with each chew. Extremely rare item.

Beef tail meat. As it's a well-used muscle, it has a rich flavor and the umami characteristic of meat around the bone. Rich in collagen and fragrant when grilled.

¥1,100 ≈ $7.00

Offal

ホルモン

Large intestine. Popular for its plump texture and the rich, mellow flavor of the fat.

Beef large intestine (shimacho). It is fatty, with a plump elasticity and juicy fatty sweetness. It is a representative cut of offal.

¥1,000 ≈ $6.00

Gyal

ギアラ

Fourth stomach. Has a moderate chewiness and is rich in sweet fat.

Beef fourth stomach (akusenzai). It has a moderate chewiness and a rich fatty umami. Sweet fat overflows when chewed.

¥1,000 ≈ $6.00

Kashira

カシラ

Cheek meat. As it's a well-used muscle, it has a rich flavor and intense fatty umami.

Pork cheek and temple meat. It is muscular with a firm texture and a rich meat flavor. The fat also has a unique umami.

¥1,100 ≈ $7.00

Hatsu

ハツ

Heart. Excellent nutritional value including protein and iron. Popular for its texture.

Beef heart. Fine muscle fibers provide a unique, crispy, and easy-to-bite texture. It is low in fat, rich in iron, and has a healthy flavor.

¥1,000 ≈ $6.00

Donuts

ドーナツ

Pork throat cartilage. Its crispy, chewy texture is perfect with drinks.

Cartilage from the pork's larynx. Named after its donut-like shape. It is very hard and has a distinctively chewy texture.

¥700 ≈ $4.00

P-toro

トントロ

Pork neck. The fatty umami and crispy texture are a classic menu item.

Pork neck meat (P-toro). It has fat all over and becomes crispy when grilled. It is juicy and has a strong fatty sweetness.

¥700 ≈ $4.00

Appetizers / Side Dishes

Kimchi

キムチ

A Korean fermented food made by pickling napa cabbage with chili peppers etc. It has a good balance of spiciness, sourness, and umami, and is perfect as a palate cleanser during yakiniku.

¥650 ≈ $4.00

Kakutei

カクテギ

Diced radish kimchi. Enjoy the juiciness and crunchy texture of the radish. Typically seasoned sweet and spicy.

¥650 ≈ $4.00

Oi Kimchi

オイキムチ

Cucumber kimchi. Mildly spicy, characterized by the refreshing flavor and crisp texture of the cucumber. It is light and easy to eat.

¥650 ≈ $4.00

Assorted Kimchi

キムチ盛合せ

An assortment of several types of kimchi, including napa cabbage kimchi, kakutei, and oi kimchi. Enjoy a variety of flavors and textures.

¥1,000 ≈ $6.00

Bean Sprout Namul

もやしナムル

A Korean home-style dish of boiled bean sprouts seasoned with sesame oil and salt. Characterized by its crisp texture and the fragrant aroma of sesame oil.

¥650 ≈ $4.00

Assorted Namul

ナムル盛合せ

AAssortment of several types of namul, including bean sprouts, spinach, and bracken. A classic appetizer to enjoy vegetables refreshingly.

¥1,000 ≈ $6.00

Cucumber with Minced Meat and Garlic Miso

肉にんにくたっぷり味噌とキュウリ

Fresh cucumbers served with a special miso paste seasoned with minced meat and garlic. The richness of the miso complements the refreshing coolness of the cucumber.

¥550 ≈ $4.00

Chanja

チャンジャ

A delicacy made from salted cod entrails, seasoned with chili peppers, garlic, etc. Its chewy texture and rich spicy-umami flavor pair well with drinks.

¥500 ≈ $3.00

Otoshi Nimono (Appetizer Stew)

お通し煮込み

Recommended

A dish made by simmering offal and meat for a long time. It is tender and flavorful, served as a first dish.

¥650 ≈ $4.00

Guts Ponzu

ガツぽん酢

Recommended

Boiled and sliced pork stomach (guts) tossed with ponzu sauce. The chewy texture and the sourness of the ponzu make it a refreshing dish.

¥1,000 ≈ $6.00

Korean Seaweed

韓国のり

Seaweed seasoned and grilled with sesame oil and salt. Characterized by its crispy texture and fragrant flavor, it pairs well with rice and drinks.

¥300 ≈ $2.00

Vegetables

Sanchu

サンチュ

Fresh vegetables (a type of lettuce) for wrapping grilled meat and condiments. It neutralizes the greasiness of the meat and allows for a refreshing taste.

¥800 ≈ $5.00

Tofu Salad

豆腐サラダ

A healthy salad combining tofu and fresh vegetables. Dressed and accented with the smooth texture of tofu.

¥880 ≈ $6.00

Choregi Salad

チョレギサラダ

A Korean-style salad of raw vegetables tossed in a sesame oil-based salt dressing. Simple yet the flavor of sesame oil whets the appetite.

¥880 ≈ $6.00

Soup

Egg Soup

玉子スープ

A soup with a gentle flavor containing beaten egg. Enjoy the fluffy texture of the egg and the umami of the broth.

¥1,250 ≈ $8.00

Sundubu Chige

スンドゥブチゲ

A hot pot dish of soft tofu (sundubu) and vegetables simmered in a spicy soup. It is mildly spicy and warming.

¥1,400 ≈ $9.00

Hormone Chige

ホルモンチゲ

A hot pot dish of beef offal and vegetables simmered in a spicy soup. The sweetness of the offal fat and the spiciness of the soup are a perfect match.

¥1,400 ≈ $9.00

Tail Soup

テールスープ

Soup made by simmering beef tail for a long time to extract the broth. It has a rich yet lightly salted flavor.

¥1,400 ≈ $9.00

Yukgaejang Soup

ユッケジャンスープ

A dish of thinly sliced beef and vegetables simmered in a spicy soup. A deep, spicy soup infused with the umami of the beef.

¥1,500 ≈ $10.00

Rice Dishes

Grilled Onigiri

焼おにぎり

(Grilled over a charcoal brazier for you to enjoy)

Onigiri seasoned with soy sauce etc., grilled over a net. The surface is crispy and fragrant, while the inside is fluffy.

¥380 ≈ $2.00

Bibimbap

ビビンバ

A Korean mixed rice dish topped with namul, meat, egg, etc. Mix well before eating and adjust spiciness with gochujang.

¥1,400 ≈ $9.00

Naengmyeon

冷麺

A chewy noodle dish served in a cold, tangy soup. It's a popular way to finish a yakiniku meal.

¥1,200 ≈ $8.00

Egg Kkugpa

玉子クッパ

A porridge-like dish made with rice in egg soup. It is gentle on the stomach and has a warm flavor.

¥1,400 ≈ $9.00

Tail Kkugpa

テールクッパ

Rice served in tail soup. Enjoy the rice infused with the rich umami of the tail.

¥1,500 ≈ $10.00

Yukgaejang Kkugpa

ユッケジャンクッパ

A dish of rice in spicy Yukgaejang soup. A porridge that whets the appetite with its spiciness and the umami of the meat.

¥1,600 ≈ $10.00

Rice

ライス

Freshly cooked white rice.

¥300~ ≈ $2.00

Green Onion Rice

ネギライス

Rice generously topped with seasoned chopped green onions. The flavor and crispiness of the green onions pair well with yakiniku.

¥400~ ≈ $3.00

Drink Menu

Maker's Mark Craft Highball

メーカーズマーククラフトハイボール

A highball made with Bourbon whisky "Maker's Mark" and soda. Characterized by its mellow taste and aroma.

¥750 ≈ $5.00

Kak Highball

角ハイボール

A highball of the standard whisky "Kakubin". Its dry finish complements meals.

¥650 ≈ $4.00

Kak Ginger Highball

角ジンジャーハイボール

A highball made with Kak bottle and ginger ale. The ginger flavor and sweetness make it easy to drink.

¥750 ≈ $5.00

Yamazaki Highball

山崎ハイボール

A highball made with Japan's single malt whisky "Yamazaki". It has a華やかな aroma and a deep flavor.

¥1,000 ≈ $6.00

Hakushu Highball

白州ハイボール

A highball made with Japan's single malt whisky "Hakushu". It has a youthful aroma reminiscent of a forest and a refreshing finish.

¥1,000 ≈ $6.00

Apple Highball

アップルハイボール

A fruity highball with a fragrant apple flavor. It is sweet and easy to drink.

¥700 ≈ $4.00

Apple Ginger Highball

アップルジンジャーハイボール

A cocktail made by adding ginger ale to an apple highball. The apple and ginger flavors pair well.

¥750 ≈ $5.00

Wine

Winemaker's Notes Chardonnay

ワインメーカーズノートシャルドネ

Australia [Dry] An aroma reminiscent of white peach, nectarine, apricot, and passion fruit. Hints of honey and orange marmalade can also be detected deep within. This wine, which offers a refreshing and clear fruitiness, concludes with a wonderful acidity like lemon and lime.

A dry white wine from Australia. Characterized by its rich aroma reminiscent of tropical fruits and its refreshing citrus acidity.

¥5,000 ≈ $32.00

Chablis William Fevre Maison

シャブリウィリアムフェーブルメゾン

France [Dry] Pure & Clean. A beautiful white. It has a fresh and華やかな aroma of citrus fruits like lemon and white flowers, with a pleasantly refreshing acidity. This is a standard Chablis with a mineral-like flavor and refreshing quality, serving as a model for Chablis.

A famous white wine from the Burgundy region of France. Characterized by its crisp acidity and minerality, it pairs well with seafood and light meat dishes.

¥9,500 ≈ $61.00

Malbec Barrel Select

マルベックバレル・セレクト

Argentina [Full Body] Enjoy the rich flavor of ripe cassis, a peppery aroma, and pleasant tannins with spices. Sweet, melted tannins envelop the umami, allowing for a long-lasting finish.

A full-bodied red wine from Argentina. Its rich black fruit flavor, spicy aroma, and firm tannins are a great match for meat dishes.

¥5,000 ≈ $32.00

William Hill Central Coast Cabernet Sauvignon

ウィリアムヒルセントラルコーストカベルネ・ソーヴィニヨン

USA [Full Body] Rich and ripe, full-bodied. Located on the Silverado Trail in the southeastern Napa Valley, California, this winery's wines showcase the unique character and charm of their terroir. This range is harvested and produced in the Central Coast. It is very rich and ripe, with notes of dark cherry, blackcurrant, and cinnamon. Balanced acidity and round tannins lead to a full-bodied mouthfeel and a long, pleasant finish.

A rich red wine from California. The sweetness of ripe fruit harmonizes with the flavor of spices, making it a full-bodied wine.

¥6,500 ≈ $42.00

McMurray Russian River Valley Pinot Noir 2017

マクマレーロシアンリヴァーヴァレーピノ・ノワール 2017

USA [Medium Body] A premium Pinot Noir from a winery specializing in Pinot Noir. A premium winery specializing in Pinot Noir, located in Sonoma, California, one of the most suitable areas for Pinot Noir cultivation. It begins with aromas of lavender and raspberry, followed by flavors of dark cherry, pomegranate, and vanilla. It features complex, well-integrated oak notes and an extremely silky mouthfeel.

A sophisticated red wine from California. Enjoy a delicate and complex flavor with a華やかな aroma of berries and a smooth mouthfeel.

¥9,500 ≈ $61.00

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