Yakiniku Sanga Ekoda shop

A classic cut of beef with beautiful marbling, offering a melt-in-your-mouth tenderness. Its umami is concentrated, and it releases a fragrant aroma when grilled. Grill quickly over high heat and enjoy with rice after coating in sauce.

Kalbi with a good balance of lean meat and fat, popular with younger diners. It offers a firm meaty flavor and a satisfying chewiness. Enjoy the original taste of the meat by grilling it simply with salt sauce.

Meat from between the bones, with a good balance of fat and lean meat, characterized by its rich umami and juiciness. Although irregularly shaped, its flavor is deep, and umami overflows with every bite. It's recommended to grill it a bit longer to bring out the meat's sweetness.

Kalbi marinated in our special sauce, featuring a deep flavor. The meat is tender, and the sweet and spicy sauce stimulates the appetite. Grill carefully to avoid burning and enjoy with rice.

Carefully selected premium kalbi, characterized by its fine marbling and melt-in-your-mouth texture. A rich umami and sweetness spread in your mouth, offering a luxurious taste. It's recommended to grill it lightly and enjoy it simply with wasabi or lemon.

A cost-effective kalbi offered at an affordable price. It has a firm texture and is a popular choice for yakiniku. Enjoy it with soy sauce or salt sauce alongside rice, a dish you can casually enjoy.

Loin that allows you to fully enjoy the deliciousness of lean meat. It has a fine texture, is tender, and is low in fat, making it a healthy option. Characterized by its light umami. Grill it quickly, avoiding overcooking, to enjoy the original flavor of the meat.

Carefully selected premium loin, outstanding for its lean meat flavor and tenderness. It has moderate marbling, offering a delicate sweetness and richness. Medium-rare is the recommended doneness. It's best enjoyed simply with wasabi or salt.

Premium Kalbi made from carefully selected Japanese wagyu beef, characterized by its fine marbling (shimofuri). It has a melt-in-your-mouth tenderness, a delicate sweetness from the fat, and a rich umami that spreads through your mouth for a blissful taste. Lightly grill it to bring out the maximum flavor of the meat.

A particularly high-quality loin cut from wagyu beef. It offers a perfect balance of lean meat flavor and just the right amount of fat, resulting in a tender and juicy texture. It has a delicate sweetness and aroma, allowing you to savor the true essence of yakiniku. Enjoy it grilled to your preferred doneness.

The highest grade of kalbi, meticulously selected from wagyu beef. Its artfully beautiful marbling offers a truly 'melt-in-your-mouth' texture. A rich umami and the sweetness of the fat fill your mouth, providing an unparalleled luxurious experience. A dish worthy of a reward for a special occasion.

This cut from the diaphragm (outside skirt) has a red meat appearance but contains moderate fat, offering a tender texture and rich umami. It has a satisfying chewiness and pairs well with rice. It's a popular cut that goes excellently with our special sauce.

A premium cut of beef tongue, selected for its exceptional tenderness and concentrated flavor. Grilled lightly with salt and finished with a squeeze of lemon, it highlights the tongue's natural flavor and texture. Enjoy its unique chewiness and juiciness.

A luxurious dish of carefully selected premium tongue, cut thick. Its thickness provides a satisfyingly chewy texture, and the juicy meat juices overflow with every bite. Simply seasoned with salt, it pairs exceptionally well with lemon. Grill it slowly to fully enjoy its exquisite texture and flavor.

A general term for beef offal (motsu), a mix of various parts. It's characterized by its unique texture and rich umami, pairing excellently with sauces. Grill until well-browned to enjoy its fragrant aroma and springy texture.

Hormones seasoned with our special spicy sauce. It has a savory flavor within the spiciness and pairs perfectly with beer and rice. The unique texture of the hormones and the punchy spiciness stimulate your appetite. Grill it thoroughly to bring out its fragrant aroma.

This is a carefully selected cut from the thickest and chewiest part of the beef's first stomach, known as 'mino'. It is characterized by its unique crunchy texture, and the more you chew, the more the flavor spreads. Its mild taste allows you to enjoy it with various sauces or salt.

This is the fourth stomach of a cow (abomasum), commonly known as 'Aka Senmai'. It's low in fat and characterized by its unique chewiness and rich umami. When grilled, it becomes fragrant, and the flavor deepens with chewing. Please enjoy it coated in sauce.

Beef liver, rich in nutrients, with a unique richness, flavor, and smooth texture. Fresh liver has little odor, and when grilled, it becomes fragrant on the outside and creamy on the inside. It becomes tough if overcooked, so grill it quickly.

A hormone from the pork's uterus, characterized by its unique, chewy texture. It's low in fat and has a light flavor. Grilling enhances its texture, making it a popular snack. Try it with miso sauce or spicy sauce.

Beef heart, characterized by a firm texture similar to lean meat and a mild yet deep umami. It's low in fat, healthy, and has almost no gamey odor. If not overcooked, it can be enjoyed for its tender and juicy texture when cooked to medium-rare.

An advantageous platter where you can enjoy several types of hormones at once. You can experience the different textures and flavors of various parts simultaneously, which is irresistible for hormone lovers. Grill them thoroughly to savor the unique flavors and umami of each hormone.

Pork stomach, characterized by its unique crunchy texture. Its mild flavor allows it to absorb sauces well and pairs perfectly with rice and beer. It's recommended to grill it over high heat to achieve a fragrant crispness.

Grilled Satsuma Jidori chicken from Kagoshima. Its meat is firm, with a strong chewiness and deep umami. Enjoy the rich, original flavor of chicken simply with salt, or grill it fragrantly with soy sauce sauce.

Chicken neck meat, a rare cut from which only a small amount can be obtained from one bird. It has a good balance of moderate fat and meat, with a springy texture and rich umami. It becomes fragrant and juicy when grilled. It's recommended to enjoy it simply with salt.

Chicken cartilage, characterized by its unique, chewy texture. It's low in fat and healthy, yet has a distinct umami flavor. Grilling enhances its fragrance, making it an excellent snack. It's recommended to enjoy it simply with salt.

Chicken gizzard has a unique, firm and chewy texture. It's low in fat and has a light flavor, but the more you chew, the more the savory taste spreads, making it an excellent snack with drinks. Grill it until fragrant and enjoy it simply with lemon or salt.

Thick-cut pork belly kalbi, characterized by its juicy fat and rich meat flavor. It's satisfying and becomes crispy and fragrant when grilled. Enjoy it with soy sauce sauce and rice, or wrapped in ssamjang.

A rare cut from the pork's neck to shoulder area, characterized by beautiful marbling and a unique crunchy texture. When grilled, the fat melts, releasing a rich umami along with a fragrant aroma. It's recommended to enjoy it simply with salt and a squeeze of lemon.

Thick-cut pork belly, juicy and satisfying. The sweetness of the fat and the richness of the meat are perfectly balanced, offering a crispy exterior and tender interior when grilled. It's recommended to wrap it in ssamjang with kimchi and garlic.

This cut from the pork diaphragm has a red meat appearance but is tender, with moderate fat and a rich umami. It has a texture and flavor similar to beef hanger steak, allowing you to fully enjoy the deliciousness of pork. Be careful not to overcook and enjoy its juicy texture.

Kagoshima's proud brand pork, 'Kurobuta'. It's characterized by its fine texture and sweet, high-quality fat. It's juicy, tender, and allows you to enjoy the deep, original flavor of pork. Wrap it in ssamjang and enjoy with our special sauce. Experience its exceptional taste.

A salad made with fresh vegetables tossed in Sanga's special shredded dressing. It features a crisp texture and the refreshing acidity of the dressing, making it perfect as a palate cleanser during yakiniku. Its colorful appearance is also pleasing to the eye.

A platter where you can enjoy several types of our specialty kimchi. You can taste kimchi with different vegetables and seasonings, such as napa cabbage kimchi, kakuteki, and cucumber kimchi, all at once. It pairs perfectly with yakiniku and goes well with rice and beer.

A classic Korean dish: fermented napa cabbage kimchi. It's seasoned with a 'yangnyeom' (seasoning paste) of chili peppers and garlic, offering a perfect balance of spiciness, sourness, and umami. Its crisp texture makes it an essential accompaniment to yakiniku.

Kimchi made from diced daikon radish. It has a different crunchy texture compared to napa cabbage kimchi. The sweetness of the radish and the spiciness of the yangnyeom stimulate your appetite. Its refreshing aftertaste makes it a good choice between yakiniku courses.

Kimchi made with whole cucumbers or cut and filled with yangnyeom. It features the refreshing juiciness and crisp texture of cucumbers. Its mild spiciness makes it easy to eat and suitable for those who don't like spicy food.

Boiled soybean sprouts seasoned with sesame oil, soy sauce, and garlic in a Korean style. It features a crisp texture and the fragrant aroma of sesame oil. It's a standard side dish for yakiniku and perfect for a palate cleanser.

Namul made from boiled komatsuna (Japanese mustard spinach) seasoned with sesame oil and soy sauce. The slight bitterness characteristic of komatsuna and the fragrant sesame oil stimulate your appetite. It's also highly nutritious and recommended when you want to eat vegetables between yakiniku.

Sanga's special salad, generously packed with fresh vegetables, "as much as you can imagine!". Combined with our special dressing, it refreshes your palate after the richness of yakiniku. It's perfect for sharing among several people.

A Korean-style salad made with leafy greens like lettuce, tossed in a special dressing with a strong sesame oil and garlic flavor. It has a refreshing taste with the fragrance of sesame oil and a hint of spiciness. It pairs perfectly with yakiniku and stimulates the appetite.

A salad featuring thinly sliced daikon radish, with a delightful crisp texture. It has the characteristic refreshing spiciness and sweetness of daikon, simply seasoned with a Japanese-style dressing. It's a refreshing dish that feels like it washes away the richness of yakiniku.

Chilled silken tofu, served as is or with toppings like ginger and green onions, and soy sauce. It has a smooth texture and the gentle sweetness of tofu. It's recommended when you want to refresh your palate between yakiniku courses.

Sanga's original hearty salad, featuring a harmony of various fresh vegetables and special dressing. Its colorful appearance is appetizing. It's a voluminous dish recommended for those who want to eat plenty of vegetables along with their yakiniku.

Fresh tomatoes sliced and tossed with a simple dressing. Characterized by the refreshing sweetness and slight acidity of tomatoes. Its refreshing taste makes it a perfect palate cleanser for the rich flavors of yakiniku. Its vibrant color also brightens up the table.

Fresh Korean lettuce, essential for wrapping yakiniku. Its crisp texture and slight bitterness cut through the richness of the grilled meat, making it refreshing. Enjoy it wrapped with kimchi, garlic, and miso.

A condiment made by generously mixing finely chopped green onions with sesame oil and seasonings. The fragrant green onions and the flavor of sesame oil further enhance the taste of yakiniku. You can enjoy it in various ways, such as grilling it with the meat or placing it on top of grilled meat.

A platter where you can enjoy several types of namul (Korean-style side dishes) at once. You can enjoy namul made from different vegetables such as soybean sprouts and spinach, each with its own unique texture and flavor. It's perfect as a palate cleanser between yakiniku courses or as a side with rice.

Various dressings that can be added to salads or dishes. You can further enhance the flavor of your meal with your preferred taste. Enjoy an increased portion of your favorite dressing for an additional charge.

Pig's feet (tonkotsu) slowly simmered in our special sauce. Rich in gelatinous texture, it's packed with collagen. Characterized by its deep flavor and melt-in-your-mouth texture. A healthy delicacy that's also good for your skin.

Thinly sliced fresh horse meat, mixed with a special sweet and spicy sauce and egg yolk. Horse meat, also known as 'sakura meat', has a light umami and a melt-in-your-mouth texture. It's popular as a side dish with rice or yakiniku.

A dish made by slowly simmering beef tendon for a long time. The melt-in-your-mouth tender beef tendon is rich in collagen and packed with a deep, savory flavor. The sweet and spicy seasoning goes perfectly with rice and is also popular as a snack with drinks.

A Korean delicacy made from salted cod stomach, seasoned spicy with chili peppers, garlic, and sesame oil. It has a crunchy texture and a deep umami flavor within its strong spiciness. It's a satisfying dish in small portions, perfect with rice or as a snack with drinks.

A Korean dish served in a sizzling hot stone pot, layered with rice, colorful namul (vegetable side dishes), meat, and egg. The heat of the stone pot creates a crispy, fragrant rice crust. Mix well with gochujang before eating.

A Korean-style mixed rice dish topped with colorful namul (vegetable side dishes), meat, and egg. Mix well with gochujang before eating. You can enjoy the textures and flavors of various ingredients at once in this healthy and nutritious dish.

A small portion of rice. Perfect as an accompaniment to yakiniku or when you want just a little bit with other dishes. The gentle sweetness of white rice pairs well with any meal.

A regular-sized (medium) portion of rice. It can be enjoyed with various dishes such as yakiniku and set meals. Fluffy, freshly cooked white rice pairs perfectly with any dish.

A large portion of rice. Recommended for those who want to eat a lot or enjoy yakiniku to their heart's content. Freshly cooked, delicious rice will further enhance your appetite.

Fresh raw egg. Crack it over warm rice, add a few drops of soy sauce, and mix for a simple and delicious 'egg-on-rice'. It has a smooth texture and the gentle flavor of egg, making it popular as a palate cleanser during yakiniku or as a finishing dish.