Gatten Sushi Shinjuku Nishi Ochiai Branch

The 'Kiwami' (Ultimate) platter features a premium selection of sushi, perfect for special occasions. Contents vary by size.

The 'Takumi' (Artisan) platter offers a balanced assortment of popular sushi toppings.

The 'Miyabi' (Elegance) platter features a classic selection of nigiri sushi.

The 'Irodori' (Colorful) platter is a great value option with a colorful variety of sushi.

A satisfying 1.5-serving set containing 14 pieces of popular nigiri and gunkan, including medium fatty tuna, salmon, and eel.

A tuna lover's dream set featuring various cuts of tuna, including nigiri and a tuna roll.

Squid (Ika). Firm and chewy texture with a clean, mild flavor. Served as two pieces.

Sweet egg omelet nigiri. A classic favorite with a soft, fluffy texture and sweet taste. Served as two pieces.

Squid legs (Geso). Chewier than the body, often served with a sweet soy glaze. Served as two pieces.

Inari sushi. Sushi rice stuffed inside deep-fried tofu pockets simmered in a sweet soy broth. Served as two pieces.

Seafood salad gunkan. Chopped seafood mixed with mayo, wrapped in nori seaweed. Creamy and savory. Served as two pieces.

Corn and mayonnaise gunkan. Sweet corn kernels mixed with mayo. A favorite among children. Served as two pieces.

Tuna salad gunkan. Cooked tuna mixed with mayonnaise. Rich and savory. Served as two pieces.

Natto (fermented soybean) gunkan. Distinctive pungent aroma and sticky texture. A traditional Japanese taste. Served as two pieces.

Boiled shrimp nigiri. Sweet and firm. A standard sushi item. Served as two pieces.

Salmon nigiri. Rich, fatty, and soft texture. Very popular. Served as two pieces.

Vinegar-cured mackerel (Shime Saba). Rich, oily fish balanced by the acidity of vinegar. Served as two pieces.

Octopus nigiri. Boiled octopus with a firm, chewy texture and sweet flavor. Served as two pieces.

A large slice of Gatten's signature sweet egg omelet. Served as a single slice.

Lean tuna (Maguro) nigiri. Red meat with a clean, iron-rich flavor and smooth texture. Served as two pieces.

Fatty Albacore tuna. Softer and creamier than regular tuna, with a pale pink color. Served as two pieces.

Fatty salmon belly. Richer and more buttery than standard salmon. Served as two pieces.

Whelk (Tsubugai). Crunchy texture with a sweet sea flavor. Served as two pieces.

Sweet shrimp (Amaebi). Raw shrimp known for its distinct natural sweetness and melting texture. Served as two pieces.

Shrimp and avocado nigiri. A modern combination topped with onion and mayo. Creamy and fresh. Served as two pieces.

Salmon nigiri topped with mayonnaise and onion. Rich and flavorful. Served as two pieces.

Shrimp nigiri topped with mayonnaise. A popular child-friendly option. Served as two pieces.

Minced fatty tuna with green onions (Negitoro). Smooth and rich texture. Served as two pieces.

Raw scallop (Hotate). Soft, plump, and incredibly sweet. Served as two pieces.

Red shrimp (Aka Ebi). Large raw shrimp with a rich sweetness and satisfying texture. Served as two pieces.

Seared flounder fin (Engawa). Rich in collagen and fat, searing brings out a savory aroma. Melt-in-the-mouth texture. Served as two pieces.

Herring roe (Kazunoko). Known for its crunchy texture. Salty and savory. Served as two pieces.

Marinated tuna (Zuke Maguro). Tuna soaked in a soy-based sauce, enhancing its umami. Served as two pieces.

Salmon roe (Ikura) gunkan. Large, orange pearls that burst with salty sea flavor. Served as two pieces.

Crab innards (Kani Miso) gunkan. A gray-green paste with a rich, intense, oceanic flavor. An acquired taste delicacy. Served as two pieces.

Simmered conger eel (Anago). Soft and fluffy, glazed with sweet sauce (tsume). Served as two pieces.

Freshwater eel (Unagi). Grilled and glazed with sweet sauce. Richer and fattier than Anago. Served as two pieces.

Southern Bluefin Tuna Otoro. The fattiest part of the tuna. Heavily marbled and melts in your mouth.

Whole conger eel nigiri. A single large piece of simmered eel served on rice. Very impressive and filling. Served as one piece.

Fresh sea urchin (Uni) gunkan. Creamy, rich, and tasting of the ocean. A premium delicacy. Served as two pieces.

Salmon and cream cheese gunkan. A creamy, western-style combination. Served as two pieces.

Shirohime Shrimp from Kagoshima. Sweet and tender specialty shrimp. Served as two pieces.

Seared spicy cod roe (Mentaiko). Spicy, salty, and savory with a nice roast aroma. Served as two pieces.

Natto roll. Fermented soybeans wrapped in rice and seaweed. Served as one roll cut into pieces.

Cucumber roll (Kappa Maki). Crisp cucumber strips in a roll. Refreshing palate cleanser. Served as one roll cut into pieces.

Dried gourd strip roll. Sweet and savory simmered gourd (Kanpyo). A traditional finish to a sushi meal. Served as one roll cut into pieces.

Pickled radish roll. Crunchy yellow daikon pickle. Served as one roll cut into pieces.

Minced fatty tuna and pickled radish roll. A popular combination of rich tuna and crunchy pickle. Served as one roll cut into pieces.

Tuna roll. Lean red tuna wrapped in rice and seaweed. The standard thin roll. Served as one roll cut into pieces.

Sukeroku Sushi. A classic bento combination of Inari (tofu pockets) and Futomaki (thick rolls).

Pressed fatty mackerel sushi (Bo-sushi). Shaped into a block and cut. Rich and savory.

Seafood Chirashi. A bowl of sushi rice topped with a variety of colorful sashimi slices.

Kid's Sushi Set. Contains child-friendly items like shrimp, egg, and corn.

Japanese fried chicken (Karaage). Juicy marinated chicken thigh deep-fried to a crisp.

French fries. Crispy fried potato shoestrings.

Instant freeze-dried miso soup. Just add hot water. Available in Tofu, Sea Lettuce, or Eggplant varieties.

Premium craft beer from Spring Valley Brewery. Choose between the rich IPL 'Hojun 496' or the smooth 'Silk Ale'.

Beer tasting set. Includes smaller glasses of both Hojun 496 and Silk Ale to compare.

Extra packet of pickled ginger (Gari).

Large extra packet of pickled ginger.

Extra packet of soy sauce.

Extra pair of disposable chopsticks.