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Gatten Sushi Shinjuku Nishi Ochiai Branch

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Gatten Sushi offers high-quality conveyor belt sushi for takeout. The menu features a wide variety of fresh seafood, from affordable plates to premium cuts like fatty tuna and sea urchin.

桶盛り・セット (Sushi Platters)

大人数でのお食事に最適な盛り合わせです。

極 (きわみ)
厳選されたネタを贅沢に盛り込みました。
The 'Kiwami' (Ultimate) platter features a premium selection of sushi, perfect for special occasions. Contents vary by size.
¥3,440~
匠 (たくみ)
The 'Takumi' (Artisan) platter offers a balanced assortment of popular sushi toppings.
¥8,480~
雅 (みやび)
The 'Miyabi' (Elegance) platter features a classic selection of nigiri sushi.
¥1,845~
彩 (いろどり)
The 'Irodori' (Colorful) platter is a great value option with a colorful variety of sushi.
¥1,325~
がってん握り
1.5人前 (14貫) 内容: 中とろ、いか、とろびんちょう、白身、サーモン、えんがわ、つぶ貝、ずわいがに、上ねぎとろ軍艦、いくら軍艦、〆鯖、えび、厚焼き玉子、穴子
A satisfying 1.5-serving set containing 14 pieces of popular nigiri and gunkan, including medium fatty tuna, salmon, and eel.
¥2,555
まぐろづくし
1人前 (8貫+1本) まぐろ好きならコレ!
A tuna lover's dream set featuring various cuts of tuna, including nigiri and a tuna roll.
¥2,320

お好み単品握り (Single Sushi)

単品握りは2貫で1つの単位でのお取り扱いとなります。※一部商品は除く

いか
Squid (Ika). Firm and chewy texture with a clean, mild flavor. Served as two pieces.
¥120
握り玉子
Sweet egg omelet nigiri. A classic favorite with a soft, fluffy texture and sweet taste. Served as two pieces.
¥120
げそ
Squid legs (Geso). Chewier than the body, often served with a sweet soy glaze. Served as two pieces.
¥180
いなり
Inari sushi. Sushi rice stuffed inside deep-fried tofu pockets simmered in a sweet soy broth. Served as two pieces.
¥120
海鮮サラダ軍艦
Seafood salad gunkan. Chopped seafood mixed with mayo, wrapped in nori seaweed. Creamy and savory. Served as two pieces.
¥180
コーン軍艦
Corn and mayonnaise gunkan. Sweet corn kernels mixed with mayo. A favorite among children. Served as two pieces.
¥120
ツナ軍艦
Tuna salad gunkan. Cooked tuna mixed with mayonnaise. Rich and savory. Served as two pieces.
¥120
納豆軍艦
Natto (fermented soybean) gunkan. Distinctive pungent aroma and sticky texture. A traditional Japanese taste. Served as two pieces.
¥120
えび
Boiled shrimp nigiri. Sweet and firm. A standard sushi item. Served as two pieces.
¥180
サーモン
Salmon nigiri. Rich, fatty, and soft texture. Very popular. Served as two pieces.
¥320
〆鯖
Vinegar-cured mackerel (Shime Saba). Rich, oily fish balanced by the acidity of vinegar. Served as two pieces.
¥260
真たこ
Octopus nigiri. Boiled octopus with a firm, chewy texture and sweet flavor. Served as two pieces.
¥180
がってん玉子1切
A large slice of Gatten's signature sweet egg omelet. Served as a single slice.
¥180
まぐろ
Lean tuna (Maguro) nigiri. Red meat with a clean, iron-rich flavor and smooth texture. Served as two pieces.
¥370
とろびんちょう
Fatty Albacore tuna. Softer and creamier than regular tuna, with a pale pink color. Served as two pieces.
¥320
とろサーモン
Fatty salmon belly. Richer and more buttery than standard salmon. Served as two pieces.
¥370
つぶ貝
Whelk (Tsubugai). Crunchy texture with a sweet sea flavor. Served as two pieces.
¥260
甘えび
Sweet shrimp (Amaebi). Raw shrimp known for its distinct natural sweetness and melting texture. Served as two pieces.
¥260
えびアボカド
Shrimp and avocado nigiri. A modern combination topped with onion and mayo. Creamy and fresh. Served as two pieces.
¥260
サーモンマヨ
Salmon nigiri topped with mayonnaise and onion. Rich and flavorful. Served as two pieces.
¥370
えびマヨ
Shrimp nigiri topped with mayonnaise. A popular child-friendly option. Served as two pieces.
¥260
ねぎとろ軍艦
Minced fatty tuna with green onions (Negitoro). Smooth and rich texture. Served as two pieces.
¥320
生ほたて
Raw scallop (Hotate). Soft, plump, and incredibly sweet. Served as two pieces.
¥370
赤えび
Red shrimp (Aka Ebi). Large raw shrimp with a rich sweetness and satisfying texture. Served as two pieces.
¥320
かれいのえんがわ炙り
Seared flounder fin (Engawa). Rich in collagen and fat, searing brings out a savory aroma. Melt-in-the-mouth texture. Served as two pieces.
¥320
数の子
Herring roe (Kazunoko). Known for its crunchy texture. Salty and savory. Served as two pieces.
¥370
漬けまぐろ
Marinated tuna (Zuke Maguro). Tuna soaked in a soy-based sauce, enhancing its umami. Served as two pieces.
¥420
いくら軍艦
Salmon roe (Ikura) gunkan. Large, orange pearls that burst with salty sea flavor. Served as two pieces.
¥520
かに味噌軍艦
Crab innards (Kani Miso) gunkan. A gray-green paste with a rich, intense, oceanic flavor. An acquired taste delicacy. Served as two pieces.
¥320
煮穴子
Simmered conger eel (Anago). Soft and fluffy, glazed with sweet sauce (tsume). Served as two pieces.
¥420
うなぎ
Freshwater eel (Unagi). Grilled and glazed with sweet sauce. Richer and fattier than Anago. Served as two pieces.
¥420
みなみまぐろ大とろ
Southern Bluefin Tuna Otoro. The fattiest part of the tuna. Heavily marbled and melts in your mouth.
¥620
穴子一本勝負
Whole conger eel nigiri. A single large piece of simmered eel served on rice. Very impressive and filling. Served as one piece.
¥570
生うに軍艦
Fresh sea urchin (Uni) gunkan. Creamy, rich, and tasting of the ocean. A premium delicacy. Served as two pieces.
¥720
サーモンクリームチーズ軍艦
Salmon and cream cheese gunkan. A creamy, western-style combination. Served as two pieces.
¥180
白姫えび(鹿児島県産)
Shirohime Shrimp from Kagoshima. Sweet and tender specialty shrimp. Served as two pieces.
¥260
炙り辛子明太子
Seared spicy cod roe (Mentaiko). Spicy, salty, and savory with a nice roast aroma. Served as two pieces.
¥260

細巻 (Thin Rolls)

1本単位での販売です。

納豆巻 1本
Natto roll. Fermented soybeans wrapped in rice and seaweed. Served as one roll cut into pieces.
¥120
かっぱ巻 1本
Cucumber roll (Kappa Maki). Crisp cucumber strips in a roll. Refreshing palate cleanser. Served as one roll cut into pieces.
¥120
かんぴょう巻 1本
Dried gourd strip roll. Sweet and savory simmered gourd (Kanpyo). A traditional finish to a sushi meal. Served as one roll cut into pieces.
¥120
おしんこ巻 1本
Pickled radish roll. Crunchy yellow daikon pickle. Served as one roll cut into pieces.
¥180
とろたく巻 1本
Minced fatty tuna and pickled radish roll. A popular combination of rich tuna and crunchy pickle. Served as one roll cut into pieces.
¥320
鉄火巻 1本
Tuna roll. Lean red tuna wrapped in rice and seaweed. The standard thin roll. Served as one roll cut into pieces.
¥370

丼・その他 (Rice Bowls & Others)

助六寿司
Sukeroku Sushi. A classic bento combination of Inari (tofu pockets) and Futomaki (thick rolls).
¥700
とろ鯖の棒寿司
Pressed fatty mackerel sushi (Bo-sushi). Shaped into a block and cut. Rich and savory.
¥1,000
海鮮ちらし
Seafood Chirashi. A bowl of sushi rice topped with a variety of colorful sashimi slices.
¥1,510
お子様寿司
Kid's Sushi Set. Contains child-friendly items like shrimp, egg, and corn.
¥1,005

サイドメニュー (Side Menu)

鶏の唐揚げ
Japanese fried chicken (Karaage). Juicy marinated chicken thigh deep-fried to a crisp.
¥260~
ポテトフライ
French fries. Crispy fried potato shoestrings.
¥260
フリーズドライみそ汁 (料亭の味)
Instant freeze-dried miso soup. Just add hot water. Available in Tofu, Sea Lettuce, or Eggplant varieties.
¥150~

お飲み物 (Drinks)

本日のクラフトビール
250ml SPRING VALLEY BREWERY
Premium craft beer from Spring Valley Brewery. Choose between the rich IPL 'Hojun 496' or the smooth 'Silk Ale'.
¥620~
飲み比べセット
150ml × 2杯
Beer tasting set. Includes smaller glasses of both Hojun 496 and Silk Ale to compare.
¥980

追加オプション (Extra Condiments)

ガリ・醤油・割箸は規定量をご用意いたしますが、追加をご希望の場合は有料となります。

追加ガリ小袋 1人分(15g)
Extra packet of pickled ginger (Gari).
¥10
追加ガリ小袋 4人分(60g)
Large extra packet of pickled ginger.
¥40
追加醤油小袋 1袋
Extra packet of soy sauce.
¥5
追加割箸 1膳
Extra pair of disposable chopsticks.
¥5

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