Kashiwagi

Dipping noodles served with cold noodles and hot broth. Dip the noodles into the soup to eat. After finishing the noodles, you can ask for 'Soup Wari' to dilute the remaining broth for drinking.

Hot noodles tossed with a raw egg and soy sauce or dashi, similar to Carbonara. Uses chewy hand-kneaded noodles made with mochi wheat. Mix well while hot.

Rice bowl topped with seared chashu (braised pork belly). The searing adds a smoky flavor to the savory pork.

Rice bowl topped with charcoal-grilled chicken. Enjoy the aroma of charcoal grilling with tender chicken.

Cubed pieces of braised pork (chashu). A savory side dish, perfect as a topping or with drinks.

Charcoal-grilled chicken thigh. Juicy meat with a smoky crust.

Assorted Kimchi. Spicy fermented vegetables. Choices include Kakuteki (radish), Hakusai (Napa cabbage), or Negi (green onion).