Yakiniku Sakaba Akihaba Bokujo

Name: Yakiniku Sakaba Akihaba Bokujo
Address: Japan, 〒101-0025 Tokyo, Chiyoda City, Kanda Sakumacho, 2 Chome−14−7 Eiwaビル 2F, Tokyo
Price range: ¥280 - ¥5500

焼肉酒場秋葉牧場

Yakiniku menu featuring Akihaba Bokujo's proud A5 rank Wagyu beef. We offer rare cuts, offal, and a wide variety of side dishes.

★ 4.4 (409) 📍 Japan, 〒101-0025 Tokyo, Chiyoda City, Kanda Sakumacho, 2 Chome−14−7 Eiwaビル 2F

Limited Edition

Akihaba Bokujo Special Assortment Plate

秋葉牧場Special盛り合わせプレート

When in doubt, choose this! A complete assortment of Akihaba Bokujo's proud A5 rank Wagyu beef! *Contents may vary daily, please be advised in advance.

A luxurious assortment of various A5 rank Wagyu beef cuts. Enjoy rich, marbled meat and red meat, recommended for the day, all at once. Perfect for sharing with everyone.

¥5,500 ≈ $35.00

Akihaba Bokujo Special Green Onion Salt Tongue

秋葉牧場の特製ネギタン塩

Seasoned tongue topped generously with our special chopped green onion mix made with sesame oil, garlic, and seasonings. A golden balance of meat umami, green onion aroma, and salt sauce creates an overwhelming dish!

A dish of seasoned beef tongue generously topped with our special chopped green onions. The aroma of sesame oil and garlic stimulates the appetite. Grill one side well without letting the green onions fall off.

¥1,980 ≈ $13.00

A5 Wagyu Ribeye Steak

A5和牛リブロースステーキ

A high-quality cut with fine marbling. The melt-in-your-mouth texture and juicy flavor that the owner is passionate about, we want all customers to try, and we confidently recommend this product!

A steak from the premium ribeye cut, characterized by its fine marbling. The sweetness of the fat and the umami of the meat melt in your mouth. It is recommended to eat it juicy, without overcooking.

¥2,580 ≈ $16.00

A5 Wagyu Melt-in-your-mouth Seared Sushi

A5和牛とろける炙り肉寿司

The melt-in-your-mouth texture and spreading meat umami are truly blissful. Searing it quickly enhances the aroma of our signature homemade sauce, creating a perfect pairing.

Sushi made with lightly seared A5 Wagyu beef. The aroma of the savory sauce and the sweetness of the Wagyu fat pair well with the vinegared rice. Enjoy a luxurious taste in one bite.

¥780 ≈ $5.00

Akihaba Bokujo Assortment

Assortment of Selected A5 Wagyu Kalbi

厳選A5和牛カルビ盛合せ

The carefully selected A5 Wagyu kalbi melts the moment it enters your mouth. Please enjoy the umami of high-quality meat without feeling heavy!

An assortment of A5 rank Wagyu beef belly (kalbi). Characterized by its rich fat sweetness and tender texture. Enjoy the classic yakiniku cut to your heart's content.

¥2,580 ≈ $16.00

Assortment of Selected A5 Wagyu Red Meat

厳選A5和牛赤身肉盛合せ

Selected A5 Wagyu red meat is light yet has a pleasant texture and rich flavor. Please enjoy the ultimate indulgence for adults!

An assortment of A5 Wagyu red meat cuts. Low in fat, allowing you to savor the deep, original meat flavor. Recommended for those who prefer a lighter taste.

¥2,980 ≈ $19.00

Assorted Beef Offal

牛ホルモン盛合せ

We offer fresh beef offal delivered every morning!

An assortment of fresh beef offal. Enjoy the different textures and the umami of the fat from each part. Please grill thoroughly before eating.

¥1,980 ≈ $13.00

Assorted Pork Offal

豚ホルモン盛合せ

Offal from Nanshu Kurobuta pork from our sister restaurant Yakiton Genki!

An assortment of pork offal using Kurobuta pork. Characterized by its unique texture and umami. Also perfect as a snack with drinks.

¥1,080 ≈ $7.00

Assorted Grilled Vegetables

焼き野菜盛合せ

Fresh, colorful vegetables chosen daily by our staff!

An assortment of seasonal vegetables. Eating them grilled with meat makes for a balanced meal. Enjoy the sweetness of the vegetables.

¥1,480 ≈ $9.00

A5 Kuroge Wagyu Beef

Akihaba Bokujo Kalbi

秋葉牧場のカルビ

Kuroge Wagyu beef belly. It has a strong fat umami and sweetness, and a juicy flavor. It's a classic yakiniku menu item.

¥880 ≈ $6.00

Marinated Kalbi

たれ漬けカルビ

Kalbi marinated in our special sauce. It is well-seasoned and goes well with rice and drinks. Be careful when grilling as it burns easily.

¥880 ≈ $6.00

Special Marbled Kalbi

特選霜降りカルビ

High-quality kalbi with beautiful marbling. The fat melts in your mouth, allowing you to enjoy its rich flavor.

¥1,680 ≈ $11.00

Getakalbi (Short Ribs with Bone)

ゲタカルビ

Meat from between the ribs. It has the rich umami characteristic of meat around the bone and a firm texture.

¥1,080 ≈ $7.00

Whole Bone-in Kalbi

丸ごと一本カルビ

An impressive kalbi served whole. Grill it generously, then cut it with scissors. This allows the meat juices to be retained during cooking.

¥2,580 ≈ $16.00

Bone-in Kalbi

骨付きカルビ

This is kalbi with the bone still attached. The umami from the bone transfers to the meat, allowing you to enjoy a rich flavor. The meat around the bone is particularly delicious.

¥980 ≈ $6.00

Akihaba Bokujo Rosu (Sirloin)

秋葉牧場のロース

Primarily red meat. Low in fat, allowing you to enjoy the meat's original umami in a light way. Be careful not to overcook, as it can become tough.

¥880 ≈ $6.00

Premium Rosu (Sirloin)

上ロース

A tender cut with more fat than regular sirloin. Fine-textured meat with an elegant flavor.

¥1,580 ≈ $10.00

Kainomi (Premium Rosu)

カイノミ（上ロース）

A rare cut from the flank near the fillet, very tender. The balance of red meat and fat is exquisite.

¥1,980 ≈ $13.00

Thinly Sliced Sukiyaki Rosu

薄切りすき焼きロース

Thinly sliced sirloin. It is recommended to lightly sear it and enjoy it with sauce and egg, like sukiyaki.

¥1,680 ≈ $11.00

Ribeye Steak

リブロースステーキ

The thickest part of the meat from the back, prone to marbling. You can directly taste the meat's umami with a steak cut.

¥2,580 ≈ $16.00

Akihaba Bokujo Harami

秋葉牧場のハラミ

A cut from the diaphragm muscle. Although it looks like red meat, its texture is tender, and its juicy, rich flavor is popular.

¥1,280 ≈ $8.00

Special Premium Wagyu Harami

特選和牛上ハラミ

High-quality Wagyu harami. Even more tender than regular harami, characterized by the sweetness of the fat.

¥1,980 ≈ $13.00

Marinated Harami

たれ漬けハラミ

Harami marinated in sauce. It is well-seasoned and emits a fragrant aroma when grilled. It pairs exceptionally well with rice.

¥1,580 ≈ $10.00

Rare Cuts

Tomosankaku (Rump)

トモサンカク

A rare cut from the thigh area, prone to marbling. Good balance of fat sweetness and red meat umami.

¥2,480 ≈ $16.00

Ichibo (Rump Cap)

イチボ

A cut from the end of the hip. It has a strong red meat umami, with a pleasant chewiness and sweet fat.

¥2,480 ≈ $16.00

Ramp (Top Sirloin)

ランプ

Red meat from the loin to the hip. The meat is fine-textured and tender, with a light and elegant flavor.

¥2,480 ≈ $16.00

Misuji (Top Blade)

ミスジ

A rare cut from the inner side of the shoulder blade. Characterized by beautiful marbling, it has a melt-in-your-mouth tenderness and rich flavor.

¥2,480 ≈ $16.00

Beef

Salted Tongue

タン塩

A classic menu item: beef tongue seasoned with salt sauce. Enjoy its crisp texture and light flavor.

¥1,380 ≈ $9.00

Premium Tongue

上タン

A fatty, tender part near the base of the tongue. It is juicy and has a strong umami.

¥1,800 ≈ $12.00

Spicy Miso Marinated Tongue

ピリ辛味噌漬けタン

Tongue marinated in a spicy miso sauce. The richness and spiciness of the miso pair well with the tongue's texture.

¥1,480 ≈ $9.00

Special Premium Green Onion Salted Tongue

特選ネギ塩タン

Tongue generously topped with special green onion salt sauce. The flavor of the green onions and the saltiness are exquisite.

¥1,980 ≈ $13.00

Offal

ホルモン

Beef large intestine (shimacho). It is rich in fat, offering a plump texture and rich sweetness.

¥880 ≈ $6.00

Maruchou (Small Intestine)

マルチョウ

Beef small intestine. A tubular cut with fat enclosed inside, characterized by its bursting fat sweetness.

¥880 ≈ $6.00

Uminos (Beef Tripe)

上ミノ

Beef first stomach. Thick and chewy with a unique texture and a bland flavor.

¥1,180 ≈ $8.00

Special Premium Beef Liver

特選牛レバー

Fresh beef liver. It has a rich umami and sweetness, and is also rich in iron. Please cook thoroughly before eating.

¥1,580 ≈ $10.00

Hachinosu (Honeycomb Tripe)

ハチノス

Beef second stomach. Characterized by its honeycomb-like appearance, it has a chewy, unique texture.

¥880 ≈ $6.00

Pork

Pork Kalbi

豚カルビ

Pork belly. It has a strong fat sweetness and is delicious and fragrant when grilled until crispy.

¥980 ≈ $6.00

Tontoro (Pork Cheek)

トントロ

Meat from around the pork's neck. Characterized by its crisp texture and juicy fat.

¥980 ≈ $6.00

Liver

レバー

Pork liver. It has a unique flavor and richness. Please cook thoroughly before eating.

¥880 ≈ $6.00

Hatsu (Heart)

ハツ

Pork heart. The muscle fibers are fine, giving it a crisp, easily breakable texture and a light flavor.

¥780 ≈ $5.00

Pork Fillet

豚ヒレ

The finest, most tender red meat from pork. Low in fat and healthy.

¥1,080 ≈ $7.00

2-Piece Sausage Assortment

2種ソーセージ盛合せ

A sausage assortment with crispy skin and juicy insides. Popular with children too.

¥780 ≈ $5.00

Chicken

Chicken Thigh

鶏もも

Juicy and rich chicken thigh meat. It becomes even more delicious when the skin is grilled until crispy.

¥780 ≈ $5.00

Seseri (Neck Meat)

セセリ

Chicken neck meat. As it's a well-exercised part, the meat is firm, with a chewy texture and rich umami.

¥880 ≈ $6.00

Yagen Nankotsu (Chicken Rib Cartilage)

ヤゲンナンコツ

Cartilage from the tip of the chicken's sternum. Enjoy its chewy texture, perfect as a snack.

¥680 ≈ $4.00

Assorted Chicken Parts

鶏ミックス盛合せ

An assortment of various chicken parts. An advantageous dish allowing you to enjoy the differences between each part.

¥1,480 ≈ $9.00

Vegetables

Long Green Onion

長ネギ

Long green onions that become sweeter when grilled. They become fragrant when grilled until the surface is slightly charred.

¥480 ≈ $3.00

Onion

玉ねぎ

Sliced onions. When grilled, their sharpness disappears, and they become sweet.

¥480 ≈ $3.00

Shishito Pepper

ししとう

Small green chili peppers. They have little spiciness and their slight bitterness provides a good accent.

¥480 ≈ $3.00

Eringi Mushroom

エリンギ

Mushrooms with a chewy texture. They become juicy and release their essence when grilled.

¥480 ≈ $3.00

Garlic Oil Pickles

にんにくオイル漬け

Garlic pickled in oil. Warm the entire container on the grill to eat. It becomes fluffy when cooked.

¥480 ≈ $3.00

Pumpkin

かぼちゃ

Sliced pumpkin. It becomes sweeter and fluffier when grilled.

¥480 ≈ $3.00

Maitake Mushroom

まいたけ

Fragrant mushrooms. Their flavor intensifies when grilled, and you can enjoy their texture.

¥480 ≈ $3.00

Seafood

Shrimp (2 pcs)

海老(2尾)

Shrimp in the shell. They grill up fragrant and have a plump texture.

¥780 ≈ $5.00

Squid

イカ

Fresh squid. It becomes tender when lightly grilled, and its umami is concentrated.

¥680 ≈ $4.00

Scallop Butter Grill

ホタテバター

Scallops grilled with butter. The richness of the butter and the aroma of the sea are exquisitely matched.

¥1,200 ≈ $8.00

Salad

Choregi Salad

チョレギサラダ

A Korean-style salad dressed with a sesame oil-based salt sauce. Contains butter lettuce and seaweed, a classic accompaniment to yakiniku.

¥980 ≈ $6.00

Caesar Salad

シーザーサラダ

Salad with creamy cheese dressing and croutons. Enjoy the rich flavor.

¥1,280 ≈ $8.00

Seaweed and Shredded Cabbage Salad

海苔のり千切りキャベツ

Shredded cabbage salad topped with seaweed. Enjoy the flavor of seaweed and the crispness of cabbage.

¥1,080 ≈ $7.00

Sanchu (Lettuce Wraps)

サンチュ

Fresh vegetables for wrapping grilled meat. Wrapping with miso and rice makes it even more delicious and healthy.

¥680 ≈ $4.00

Namul

Bean Sprout Namul

もやしナムル

Boiled bean sprouts seasoned with sesame oil and seasonings. It has a crisp texture and is perfect as a palate cleanser.

¥480 ≈ $3.00

Zensai Namul (Bracken Fern Namul)

ゼンマイナムル

Namul made from bracken fern simmered in a sweet and savory sauce. Characterized by its unique texture and flavor.

¥580 ≈ $4.00

Spinach Namul

ほうれん草ナムル

Boiled spinach seasoned with sesame oil. It is nutritious and has a gentle flavor.

¥580 ≈ $4.00

Namul 3-Piece Assortment

ナムル3点盛合せ

An advantageous menu featuring an assortment of three classic namul dishes. Recommended for those who want to enjoy various flavors in small portions.

¥880 ≈ $6.00

Kimchi

Napa Cabbage Kimchi

白菜キムチ

Fermented Korean food made by pickling napa cabbage with chili peppers, etc. It has a good balance of spiciness, sourness, and umami, and is indispensable as an accompaniment to yakiniku.

¥480 ≈ $3.00

Cucumber Kimchi

オイキムチ

Cucumber kimchi. Mildly spicy, you can enjoy the cucumber's freshness and crunchy texture.

¥480 ≈ $3.00

Kakuteki (Diced Radish Kimchi)

カクテキ

Kimchi made with diced radish. Characterized by the radish's sweetness and crunchy texture.

¥480 ≈ $3.00

Seafood Kimchi

海鮮キムチ

Kimchi made by pickling seafood ingredients. The umami of the seafood dissolves into it, giving it a deep richness.

¥680 ≈ $4.00

Nira Kimchi (Chive Kimchi)

ニラキムチ

Kimchi made by pickling chives. The strong flavor and spiciness of the chives stimulate the appetite.

¥480 ≈ $3.00

Tuna Kimchi

ツナキムチ

A dish of tuna mixed with kimchi. The oil from the tuna mellows the kimchi's spiciness, making it easy to eat.

¥450 ≈ $3.00

Kimchi Sampler

キムチ3点盛合せ

A platter featuring three types of kimchi: Napa Cabbage Kimchi, Cucumber Kimchi, and Radish Kimchi. Enjoy the differences of each.

¥780 ≈ $5.00

Appetizer

Edamame

枝豆

Boiled soybeans. They are seasoned with salt and are perfect as a snack with beer.

¥380 ≈ $2.00

Rakkyo (Pickled Shallots)

らっきょう

A relative of green onions pickled in sweet vinegar. Its crisp texture and sweet and sour taste are perfect as a palate cleanser.

¥380 ≈ $2.00

Korean Seaweed

韓国海苔

Thinly sliced seaweed seasoned with sesame oil and salt. It's crispy and delicious eaten as is or wrapped with rice.

¥440 ≈ $3.00

Ume Suisui (Plum Jellyfish)

梅水晶

A delicacy of shark cartilage mixed with plum paste. Its chewy texture and the plum's tartness are refreshing.

¥550 ≈ $4.00

Macaroni Salad

マカロニサラダ

Macaroni salad mixed with mayonnaise. It has a gentle flavor and is popular with children.

¥440 ≈ $3.00

Engawa Yukke (Flounder Fin Yukke)

エンガワユッケ

Fish fin meat seasoned with a sweet and spicy yukke-style sauce. It is fatty and has a melt-in-your-mouth texture.

¥600 ≈ $4.00

Seseri (Neck Meat) with Ponzu Sauce

せせりのポン酢和え

A refreshing dish of boiled chicken neck meat (seseri) seasoned with ponzu sauce.

¥680 ≈ $4.00

Senmai Sashimi (Tripe Sashimi)

センマイ刺

Boiled tripe (senmai) served sashimi-style. Enjoy its unique chewy texture with vinegar miso or sauce.

¥980 ≈ $6.00

Chopped Green Chili

刻み青唐辛子

Finely chopped green chili peppers. They have an intense spiciness and sharpen the flavor of meat when used as a condiment.

¥280 ≈ $2.00

Soup

Wakame Soup

ワカメスープ

A light, salt-flavored soup with plenty of wakame seaweed. It has a gentle flavor to finish your yakiniku meal. You can also choose udon or kukpa (with rice).

¥480~ ≈ $3.00

Egg Soup

玉子スープ

A gentle-flavored soup with fluffy beaten eggs. It can also be enjoyed as a meal by adding udon or kukpa (with rice).

¥580~ ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

A spicy soup made by simmering beef and vegetables. Its rich spiciness is addictive. Also popular as udon or kukpa (with rice).

¥680~ ≈ $4.00

Rice/Noodles

Bibimbap

ビビンバ

Korean mixed rice topped with namul, meat sauce, and egg. Mix well and adjust the flavor with gochujang (spicy paste).

¥1,080 ≈ $7.00

Stone-Grilled Bibimbap

石焼ビビンバ

Bibimbap served in a hot stone bowl. The scorched rice is fragrant, and you can enjoy it hot until the end.

¥1,200 ≈ $8.00

Akihaba Bokujo Beef Tendon Curry

秋葉牧場の牛すじカレー

Curry rice generously filled with slow-cooked beef tendon. It has a rich flavor with the umami of the beef tendon dissolved into it.

¥1,080 ≈ $7.00

Cold Noodles

冷麺

A chewy noodle dish served in a cold soup. It has a sour and refreshing taste, perfect for finishing off a yakiniku meal.

¥980 ≈ $6.00

Cold Noodles (Half Size)

冷麺ハーフ

A half-size portion of cold noodles. Just the right amount when you want to eat a little.

¥680 ≈ $4.00

Lemon Cold Noodles (White Noodles)

レモン冷麺(白麺)

Cold noodles generously topped with lemon slices. The lemon's acidity is prominent, creating a very refreshing taste. Uses white noodles.

¥1,080 ≈ $7.00

Lemon Cold Noodles (Black Noodles)

レモン冷麺(黒麺)

A version of Lemon Cold Noodles using black noodles (e.g., made with buckwheat flour). Characterized by the noodles' firmness and aroma.

¥1,180 ≈ $8.00

Akihaba Bokujo Stone-Grilled Abura Udon

秋葉牧場の石焼油うどん

A non-soup udon served in a hot stone pot. Eat it mixed with our special sauce and oil. The fragrant aroma stimulates the appetite.

¥1,180 ≈ $8.00

Restaurant-Made Beef Bone Ramen

店仕込みの牛骨ラーメン

Ramen with a soup made from beef bones. Characterized by its rich, creamy soup condensed with beef sweetness and umami.

¥1,280 ≈ $8.00

Akihaba Bokujo Staff Meal Rice

秋葉牧場のまかないご飯

A staff meal dish that has been added to the menu. It is affordable, voluminous, and has a back-menu-like flavor.

¥500 ≈ $3.00

Rice

ライス

Steamed white rice. Eating it with yakiniku further enhances the meat's umami.

¥330~ ≈ $2.00