Yakiniku & Naengmyeon Daiju

Name: Yakiniku & Naengmyeon Daiju
Address: Toshima City, Kitaotsuka, 2 Chome−6−3 メゾン大塚 101, Tokyo
Price range: ¥100 - ¥8800

焼肉冷麺だいじゅ

A 5% service charge will be added to your bill. *During busy periods, we may request a 2-hour dining limit. Your cooperation is appreciated.

★ 4.4 (310) $$Moderate 📍 Toshima City, Kitaotsuka, 2 Chome−6−3 メゾン大塚 101

Chef's Recommendation

Chef's recommended menu.

Silk Roast

シルクロース

Silky smooth, with concentrated richness and umami! Dip it in egg and stuff your mouth for a blissful experience!

Thinly sliced beef, characterized by its fine and tender texture. Often eaten with a raw egg yolk sauce, it offers a melt-in-your-mouth flavor.

¥800 ≈ $5.00

Special Harami

スペシャルハラミ

Luxuriously thick-cut special harami! Enjoy the juicy meat flavor and the unique texture of harami!

Beef diaphragm. Close to lean meat in texture, it's characterized by its juiciness and unique chewiness. Often seasoned with sauce, it pairs well with rice.

¥2,700 ≈ $17.00

Zabuton (Chuck Flap)

ザブトン

Fine marbling allows you to enjoy the delicate flavor of the fat and its melt-in-your-mouth texture!

A rare cut from the upper shoulder of beef, with very fine marbling. Characterized by its melt-in-your-mouth tenderness and delicate fatty sweetness. Recommended to enjoy with wasabi soy sauce or lightly with salt.

¥1,600 ≈ $10.00

Uminos (Beef First Stomach)

上ミノ

Daiju's hormones are fresh and have little odor, so we recommend eating them with sesame salt sauce! If you like, add cilantro (200 yen) or true chili pepper (100 yen)! It's an addictive taste! Perfect as a snack with drinks! Please try it once!

Beef first stomach. Its unique chewy texture is appealing. Fresh ones have little odor and offer a fragrant flavor and texture when grilled. Try with salt or miso sauce.

¥980~ ≈ $6.00

Heart Base

ハツモト

The base of the beef heart. Characterized by its chewy texture and mild flavor. It's recommended to lightly sear fresh pieces and enjoy simply with salt or sesame oil.

¥850~ ≈ $5.00

Yakiniku

Daiju offers a wide variety of meat cuts. You can choose between sauce or salt seasoning.

Zabuton (Chuck Flap)

ザブトン

¥2,200~ ≈ $14.00

Premium Salted Beef Tongue

上タン塩

The most tender part of beef tongue, with a good amount of fat. Often served thick-cut, it's traditionally grilled simply with lemon juice and salt.

¥1,500~ ≈ $10.00

Salted Beef Tongue

タン塩

Beef tongue. Often served thinly sliced, it's characterized by its chewy texture and mild flavor. Enjoyed lightly with lemon juice and salt.

¥1,100~ ≈ $7.00

Kalbi (Beef Short Ribs)

カルビ

Beef ribs. A classic yakiniku cut with a good balance of lean meat and fat. Enjoy its juicy and rich flavor. Pairs excellently with sauce.

¥900~ ≈ $6.00

Premium Kalbi

上カルビ

High-quality beef ribs. More fatty and tender than kalbi, with a melt-in-your-mouth texture and rich flavor.

¥1,100~ ≈ $7.00

Harami (Beef Skirt Steak)

ハラミ

Beef diaphragm. Although it looks like lean meat, it is offal, and is tender and juicy. It is healthy yet provides a satisfying meaty flavor.

¥900~ ≈ $6.00

Premium Harami

上ハラミ

High-quality beef diaphragm. Softer than regular harami, with concentrated flavor. A very popular cut for yakiniku.

¥1,200~ ≈ $8.00

Special Harami

スペシャルハラミ

Extra Thick Cut

A luxurious cut of beef diaphragm, sliced extra thick. Thick and juicy, with flavor that overflows with every chew. Recommended for special occasions.

¥3,900~ ≈ $25.00

Silk Roast

シルクロース

1 piece

Thinly sliced beef, characterized by its fine and tender texture. Often eaten with a raw egg yolk sauce, it offers a melt-in-your-mouth flavor.

¥900~ ≈ $6.00

Roast

ロース

Beef from the back. Fine-grained, tender lean meat with a delicate, clean flavor. It has a moderate amount of fat, allowing you to enjoy the original flavor of the meat.

¥1,050~ ≈ $7.00

Premium Roast

上ロース

High-quality roast beef. Characterized by its fine marbling and the rich flavor of its delicate fat. It's tender and has a characteristic sweetness.

¥1,700~ ≈ $11.00

Premium Rump

上ランプ

Beef rump. It has the solid meaty flavor of lean meat while also being tender. Recommended for those who prefer healthier options.

¥1,800~ ≈ $12.00

Fillet

ヒレ

One of the most tender cuts of beef. Low in fat, with very fine marbling and a delicate flavor. Recommended to grill rare to medium-rare.

¥2,300~ ≈ $15.00

Daiju Steak

だいじゅステーキ

Enjoy luxuriously thick slices of melt-in-your-mouth silk roast.

Daiju's specialty steak. Thick-cut meat grilled generously, offering a juicy flavor bursting with meat juices.

¥2,000~ ≈ $13.00

Tendon (Sinew)

スジ

Although the meat fibers are abundant and it's often used in stews, when grilled, it offers a unique texture and deep flavor. Grill slowly and savor the taste as you chew.

¥650~ ≈ $4.00

Daiju Special Meat Platter

だいじゅ特選肉盛り

250g Subject to change based on availability

A platter of recommended cuts selected by the chef. Enjoy the taste and texture of various cuts at once. Perfect for sharing with a group.

¥8,800~ ≈ $56.00

Pork & Chicken

Daisen Chicken

大山鳥

Daisen chicken from Tottori Prefecture. Known for its tender meat and concentrated flavor. Enjoy the original taste of chicken with simple salt grilling.

¥750~ ≈ $5.00

Pork Toro

豚トロ

Pork neck to shoulder cut. High in fat, with a melt-in-your-mouth texture and rich flavor. Popular when grilled until crispy.

¥800~ ≈ $5.00

Pork Kalbi

豚カルビ

Pork ribs. Has a moderate amount of fat, making it juicy and satisfying. Pairs well with sweet and savory sauces, and goes great with rice and beer.

¥800~ ≈ $5.00

Grilled Seafood

Grilled Shrimp

海老焼き

4 tails

Fresh shrimp grilled over charcoal in their shells. Characterized by its plump texture and the natural sweetness of shrimp. Recommended to enjoy simply with salt.

¥900 ≈ $6.00

Grilled Squid

イカ焼き

Fresh squid grilled over charcoal. It's fragrant and offers the unique texture and flavor of squid. Enjoy with a squeeze of lemon for a refreshing taste.

¥680 ≈ $4.00

2 types of seafood

海鮮2種類

A platter of two types of fresh seafood, selected daily. Enjoy the flavors of various seafood at once.

¥1,500 ≈ $10.00

Toppings

Green Onion Platter

ネギ盛り

Chopped green onions to eat with yakiniku. Wrapping or topping the meat adds a refreshing flavor and texture.

¥300 ≈ $2.00

Egg

たまご

A topping for yakiniku or to cleanse your palate. Can be served in various forms such as half-boiled or raw egg.

¥100 ≈ $1.00

Green Chili

青唐

Green chili peppers. They are very spicy and add a pungent accent to yakiniku. Please try in small amounts.

¥100 ≈ $1.00

Cilantro

パクチー

Coriander. Known for its unique aroma, it can be wrapped with yakiniku or served as a side for an ethnic flavor.

¥200 ≈ $1.00

Vegetables

Green Pepper

ピーマン

A green and yellow vegetable with a crisp texture. Grilling it with yakiniku enhances its sweetness and makes it pair perfectly with meat.

¥500 ≈ $3.00

Shiitake Mushroom

しいたけ

Aromatic mushroom. Grilling concentrates its flavor, offering a unique texture and taste.

¥500 ≈ $3.00

Young Corn

ヤングコーン

Young corn. Characterized by its crisp texture and slight sweetness. Also good as a palate cleanser during yakiniku.

¥450 ≈ $3.00

Garlic

ニンニク

Aromatic vegetable known for its nourishing properties. When grilled with yakiniku, it becomes tender and its aroma whets the appetite.

¥450 ≈ $3.00

Green Onion Grill

ネギ焼き

Grilled green onions. Characterized by a soft texture and sweetness. Grilling adds a roasted flavor, making it perfect as a side for yakiniku.

¥650 ≈ $4.00

Assorted Grilled Vegetables

焼き野菜盛り

A plate of assorted seasonal vegetables. Grilling them with meat provides a good nutritional balance and allows you to enjoy various textures and flavors.

¥650 ≈ $4.00

Hormone

Daiju's hormones are meticulously selected for freshness. Enjoy a wide variety of delicious hormones. Choose from three flavors: salt, miso, and spicy miso! We have a wide selection of delicious hormones.

Liver

レバー

Beef liver. Rich in nutrients, characterized by its smooth texture and rich flavor. Lightly searing it is recommended.

¥1,100~ ≈ $7.00

Marucho

マルチョウ

Beef small intestine. It has a lot of fat, and when grilled, it offers a plump texture and a melt-in-your-mouth sweetness. Be careful not to burn it.

¥780~ ≈ $5.00

Gizzards

ギアラ

Beef fourth stomach. Similar in texture to lean meat, it has a moderate chewiness and rich flavor. Grilling enhances its aroma.

¥750~ ≈ $5.00

Kobukuro (Small Intestine)

コブクロ

Pork uterus. Characterized by its unique chewy texture and delicate flavor. Recommended to eat simply with salt or sesame oil.

¥750~ ≈ $5.00

Urute (Beef Tracheal Cartilage)

ウルテ

Beef tracheal cartilage. Very tough, but characterized by a unique chewy texture and deep flavor that spreads with chewing. Takes a little time to grill.

¥750~ ≈ $5.00

Tsurami

ツラミ

Beef cheek meat. Although it becomes tender when simmered due to its gelatinous nature, yakiniku offers a unique chewiness and rich flavor.

¥850~ ≈ $5.00

Shimacho

シマチョウ

Beef large intestine. Characterized by a moderate amount of fat and a firm texture. When grilled, the sweetness of the fat spreads, pairing well with rice and beer.

¥850~ ≈ $5.00

Gala

ギャラ

Beef fourth stomach (gala). Characterized by a texture similar to lean meat and a rich flavor. It's a popular yakiniku cut and can be enjoyed with various seasonings.

¥750~ ≈ $5.00

Heart

ココロ

Beef heart. Also called 'hatsu'. It has a firm texture, a chewy bite, and a delicate yet deep flavor.

¥750~ ≈ $5.00

Uminos (Beef First Stomach)

上ミノ

Beef first stomach. Its unique chewy texture is appealing. Fresh ones have little odor and offer a fragrant flavor and texture when grilled. Try with salt or miso sauce.

¥850~ ≈ $5.00

Heart Base

ハツモト

The base of the beef heart. Characterized by its chewy texture and mild flavor. It's recommended to lightly sear fresh pieces and enjoy simply with salt or sesame oil.

¥750~ ≈ $5.00

Harami Tendon

ハラミスジ

1 per animal

The sinewy part of harami. Retains the unique flavor of harami while offering a firmer chew. Grill thoroughly and enjoy.

¥800~ ≈ $5.00

Mixed Hormone

まぜホルモン

Approx. 150g

A platter of assorted fresh hormones of the day. Enjoy the textures and flavors of various hormones at once.

¥1,500~ ≈ $10.00

A la Carte

Namul

ナムル

Korean side dish made by boiling various vegetables and wild vegetables and seasoning them with sesame oil and condiments. Refreshing and perfect as a palate cleanser.

¥600 ≈ $4.00

Bean Sprouts

もやし

A simple namul made by seasoning bean sprouts with a crisp texture with sesame oil and soy sauce. For when you want to easily incorporate vegetables.

¥400 ≈ $3.00

Changja (Salted Cod Roe)

チャンジャ

A Korean delicacy made from salted cod intestines, mixed with chili peppers and seasonings. Characterized by its chewy texture and spiciness, it's perfect with drinks.

¥480 ≈ $3.00

Pork Feet

豚足

Pork trotters simmered for a long time. Characterized by its jelly-like, jiggly texture and rich flavor. Rich in collagen.

¥500 ≈ $3.00

Nori (Seaweed)

のり

Fragrant Korean seaweed. Can be enjoyed in various ways, such as wrapping yakiniku or eating with rice.

¥300 ≈ $2.00

Korean Style Cold Tofu

韓国風冷奴

Cold tofu topped with kimchi, gochujang-based sauce, and sesame oil. It has a refreshing taste with a spicy accent.

¥450 ≈ $3.00

Beef Tripe Sashimi

センマイ刺し

Thinly sliced beef tripe (senmai) that has been blanched and chilled. Characterized by its unique chewy texture and delicate flavor. Served with miso vinegar or sesame oil and salt.

¥800 ≈ $5.00

Hatsu Sashimi (Beef Heart Sashimi)

ハツ刺し

Thinly sliced fresh beef heart (hatsu) sashimi. Characterized by its firm texture and clean, mild flavor. Simply seasoned with sesame oil and salt.

¥950 ≈ $6.00

Seared Yukke

あぶりユッケ

Lightly seared yukke made with thinly sliced fresh beef, mixed with egg yolk and a sweet and savory sauce. Enjoy the flavor of raw meat and a roasted aroma simultaneously.

¥1,500 ≈ $10.00

Salad

Daiju Salad

だいじゅサラダ

Daiju's original specialty salad. Fresh vegetables with our special dressing, perfect as a palate cleanser during yakiniku.

¥700 ≈ $4.00

Light Salt Salad

さっぱり塩サラダ

A simple salad seasoned with a light salad dressing. For when you want to wash away the richness of yakiniku.

¥650 ≈ $4.00

Ssamjang

サンチュ

Fresh lettuce and perilla leaves for wrapping yakiniku. Wrapping meat, sauce, kimchi, etc., allows you to enjoy various flavors.

¥550 ≈ $4.00

Perilla Leaf

エゴマ

A leafy vegetable with a unique aroma and flavor. Wrapping yakiniku with it spreads the aroma in your mouth, stimulating your appetite.

¥500 ≈ $3.00

Coleslaw

コールスロー

Salad made with finely chopped cabbage and a mayonnaise-based dressing. Characterized by its creamy and mild taste.

¥600 ≈ $4.00

Kimchi

キムチ

Napa cabbage kimchi, a representative Korean pickle, made by fermenting cabbage with chili peppers, garlic, and fish sauce. Characterized by its spiciness, sourness, and complex umami from fermentation.

¥500 ≈ $3.00

Kkakdugi (Cubed Radish Kimchi)

カクテキ

Kimchi made by cutting daikon radish into cubes and pickling it with chili peppers and seasonings. Characterized by the crisp texture of the daikon and its sweet and spicy flavor.

¥500 ≈ $3.00

Oi Kimchi (Cucumber Kimchi)

オイキムチ

Kimchi made by scoring cucumbers lengthwise and stuffing them with seasonings. Characterized by the crisp texture of the cucumber and its refreshing spiciness.

¥500 ≈ $3.00

Yam Kimchi

山芋キムチ

Yam fries seasoned with kimchi sauce, offering a crisp and slightly slimy texture. Enjoy its unique texture and spicy flavor.

¥600 ≈ $4.00

Assorted Kimchi

キムチ盛り合わせ

A platter of assorted kimchi. Enjoy the flavors and textures of various kimchi, such as napa cabbage kimchi, kkakdugi, and oi kimchi, all at once.

¥980 ≈ $6.00

Soup & Rice Dishes

Egg Soup

たまごスープ

A mild soup based on chicken bone broth with fluffy beaten egg. Its simple flavor pairs well with any dish.

¥600 ≈ $4.00

Wakame Soup

わかめスープ

A refreshing soup made with wakame seaweed and chicken bone broth. Rich in minerals and perfect as a palate cleanser.

¥550 ≈ $4.00

Yukkejang Soup

ユッケジャンスープ

A spicy and rich Korean traditional soup made by simmering beef and vegetables. Can also be made into kuppa by adding rice.

¥1,000~ ≈ $6.00

Kalbi Soup

カルビスープ

A spicy and rich soup made by simmering beef kalbi, with a deep flavor and richness. Pairs excellently with rice and warms the body.

¥1,020~ ≈ $7.00

Tail Soup

テールスープ

A rich, milky soup made by simmering beef tail for a long time. Rich in collagen and said to be good for vitality.

¥1,000~ ≈ $6.00

Comsomme Soup

コムタンスープ

A milky white, mellow soup made by simmering beef bones and meat for a long time. It is deeply flavorful and gently warms the body.

¥1,050~ ≈ $7.00

Bibimbap

ビビンバ

A Korean mixed rice dish topped with colorful namul, meat, and egg. Mix well with gochujang before eating.

¥750 ≈ $5.00

Kuppa

クッパ

Korean dish of rice added to soup. Here, rice is added to various soups, creating a style similar to porridge.

¥700 ≈ $4.00

Morioka Naengmyeon

盛岡冷麺

Korean cold noodles with chewy noodles and a light beef bone broth. Perfect for hot summer days or as a finishing dish after yakiniku.

¥950 ≈ $6.00

Special Kalbi Udon

特製カルビうどん

Rich Soup

Daiju's specialty Kalbi Udon. The rich soup and chewy udon noodles combine to create a dish that warms you from the inside out.

¥950 ≈ $6.00

Rice

ライス

White rice, essential for yakiniku. Available in small, medium, and large sizes.

¥200~ ≈ $1.00

Set Meal

Large rice portion is free for set meals.

Harami Set Meal

ハラミ定食

A set meal featuring juicy, tender harami yakiniku as the main dish, served with rice, soup, and a side dish.

¥2,000 ≈ $13.00

Premium Yakiniku Set Meal

上焼肉定食

A luxurious set meal featuring premium yakiniku, served with rice, soup, and a side dish.

¥2,500 ≈ $16.00

Naengmyeon Set Meal

冷麺定食

Naengmyeon with our homemade soup! Comes with a mini soboro rice bowl

A set featuring Morioka Naengmyeon with our homemade soup, served with a mini soboro rice bowl. A satisfying combination of naengmyeon and rice.

¥1,200 ≈ $8.00

Kalbi Udon

カルビうどん

Chewy noodles coated in rich soup! Comes with a small rice bowl

A set of Kalbi Udon with chewy noodles and rich soup, served with a small rice bowl. An advantageous menu that allows you to enjoy both noodles and rice.

¥1,200 ≈ $8.00

Takeout

Yakiniku Bento Box

焼肉弁当

A bento box that allows you to enjoy yakiniku restaurant taste at home. It includes classic yakiniku, rice, and side dishes in a balanced way.

¥1,500 ≈ $10.00

Premium Yakiniku Bento Box

上焼肉弁当

A slightly luxurious yakiniku bento box made with high-quality meat. Recommended for special occasion lunches or dinners.

¥2,500 ≈ $16.00

Pork Toro Bento Box

豚トロ弁当

A bento box featuring grilled pork toro. The sweetness of the fat in pork toro pairs perfectly with rice.

¥900 ≈ $6.00

Drinks

Beer

Asahi Super Dry Draft (Medium)

アサヒスーパードライ生中

Japan's leading dry beer. Characterized by its crisp finish and sharp taste. Pairs excellently with yakiniku.

¥590 ≈ $4.00

Draft Beer (Small)

生小

A smaller size of draft beer. Recommended for a light drink or when you want to try various types.

¥490 ≈ $3.00

Spicy Bottled Beer

辛口瓶ビール

A dry, bottled beer. Recommended for those who want to savor their drink or prefer bottled beer.

¥640 ≈ $4.00

Asahi Dry Zero Small Bottle

アサヒドライゼロ小瓶

Non-alcoholic Beer

Non-alcoholic beer. Enjoy the flavor of beer without the alcohol.

¥500 ≈ $3.00

Highball

Black Nikka Highball

ブラックニッカハイボール

A classic highball made with Black Nikka whiskey and soda. Characterized by its refreshing taste and whiskey aroma.

¥500 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A highball with ginger ale added. The refreshing ginger aroma and sweetness make it an easy-to-drink beverage.

¥550 ≈ $4.00

Coke Highball

コークハイボール

A highball with added cola. The sweetness and carbonation match the whiskey, making it a satisfying drink.

¥550 ≈ $4.00

Hakushu Highball

白州ハイボール

A highball made with single malt whiskey from Suntory's Hakushu Distillery. A premium highball characterized by its forest aroma and refreshing crispness.

¥1,100 ≈ $7.00

Chita Highball

知多ハイボール

A highball made with grain whiskey from Suntory's Chita Distillery. Characterized by its light taste and subtle sweetness.

¥1,100 ≈ $7.00

Yamazaki Highball

山崎ハイボール

A highball made with single malt whiskey from Suntory's Yamazaki Distillery. A premium highball characterized by its floral aroma and profound flavor.

¥1,300 ≈ $8.00

Sours & Chuhai

Salt Lemon Sour

塩レモンサワー

A sour with the acidity of lemon and added saltiness. Less sweet, allowing for a more refreshing taste.

¥1,000~ ≈ $6.00

Lemon Sour

レモンサワー

A classic izakaya drink. Characterized by the refreshing sourness of lemon and the crispness of carbonation, it pairs well with yakiniku.

¥500 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A sour made with freshly squeezed lemon. You can further enjoy the aroma and acidity of the lemon.

¥550 ≈ $4.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made with freshly squeezed grapefruit. Characterized by its sweet and sour taste with a hint of bitterness, it's refreshing.

¥550 ≈ $4.00

Tiredness Relief Sour

おつかれ酸サワー

A sour designed to combat fatigue, containing citric acid and other ingredients. Its refreshing acidity helps you feel revitalized.

¥500 ≈ $3.00

Plum Wine Sour

梅干しサワー

A sour with the salty and sour taste of pickled plums. It has a Japanese flavor and pairs well with meals.

¥500 ≈ $3.00

Oolong Highball

ウーロンハイ

Shochu mixed with Oolong tea. It is refreshing and pairs well with any dish, making it a popular drink.

¥500 ≈ $3.00

Black Oolong Highball

黒ウーロンハイ

Shochu mixed with Black Oolong Tea. It has a cleaner taste than regular Oolong tea high.

¥550 ≈ $4.00

Matcha Highball

抹茶ハイ

Shochu mixed with matcha. Characterized by the rich aroma and bitterness of matcha, offering a Japanese flavor.

¥520 ≈ $3.00

Corn Tea Highball

コーン茶ハイ

Shochu mixed with corn tea. Characterized by its fragrant flavor and slight sweetness, it is an easy-to-drink beverage.

¥500 ≈ $3.00

Green Chili Highball

青唐ハイ

A stimulatingly spicy sour made by mixing shochu infused with green chili peppers with soda.

¥550 ≈ $4.00

Tomato Sour

トマトサワー

A sour mixed with tomato juice. Characterized by the umami and acidity of tomato, it's refreshing.

¥520 ≈ $3.00

Calpis Sour

カルピスサワー

A sour with the sweet and sour taste of Calpis and the flavor of lactic acid. Enjoy it as a dessert.

¥500 ≈ $3.00

Makgeolli

マッコリ

Traditional Korean cloudy rice wine. Made primarily from rice, it has a slight sweetness, acidity, and mild carbonation.

¥500 ≈ $3.00

Tiger Makgeolli

虎マッコリ

Special makgeolli served in a bottle. Perfect for sharing with a group.

¥700~ ≈ $4.00

Crushed Peach

あらごしもも

A sweet and thick liqueur with plenty of peach pulp. Enjoy on the rocks or with soda.

¥600~ ≈ $4.00

Umeshu (Plum Wine)

梅酒

A sweet liqueur infused with plums. Can be enjoyed in various ways, such as on the rocks, with soda, or with water.

¥500~ ≈ $3.00

Hoppy

Hoppy Set

ホッピーセット

White / Black

A set of 'Hoppy' (a beer-like beverage) and shochu. 'Soto' refers to Hoppy and 'Naka' refers to shochu, which you mix yourself. Available in white and black.

¥500 ≈ $3.00

Naka (Shochu refill)

なか

Refill of shochu for Hoppy Set. If you still have Hoppy left, you can add 'naka' to enjoy.

¥300 ≈ $2.00

Soto (Hoppy refill)

そと

Refill of Hoppy (beer-like beverage) for Hoppy Set. If you still have shochu left, you can add 'soto' to enjoy.

¥200 ≈ $1.00

Tomatopy

トマトッピー

A hoppy variation with tomato flavor. Different from regular hoppy, it has added tomato umami and acidity.

¥350 ≈ $2.00

Tomatopy Naka (Shochu refill)

トマトッピーなか

Tomatopy Shochu Refill

¥350 ≈ $2.00

Shochu

Shochu (Imo) Maboroshi no Tsuyu

焼酎(芋) 幻の露

Sweet potato shochu from Kagoshima Prefecture. Characterized by its fruity, floral aroma and mellow sweetness. Best enjoyed on the rocks or with water.

¥600~ ≈ $4.00

Shochu (Mugi) Kissho-roku

焼酎(麦) 吉四六

Mugi shochu from Oita Prefecture. Characterized by its clean taste and fragrant barley aroma. Best enjoyed with water or hot water.

¥650~ ≈ $4.00

Shochu (Kou) Chamisul Bottle

焼酎(甲) チャミスルボトル

Bottle keeps are for 3 months.

Korea's national spirit. It has a clean taste and is easy to drink, enjoyed straight, on the rocks, or mixed.

¥2,000~ ≈ $13.00

Sake

Gekkeikan Nama Sake (Unpasteurized Sake)

月桂冠生酒

One Go (approx. 180ml)

Freshly brewed unpasteurized sake from Gekkeikan. Since it's not pasteurized, it has a refreshing aroma and fresh taste. Best served chilled.

¥600 ≈ $4.00

Kotsuki Atsukan (Hot Sake)

恒の月熱燗

One Go (approx. 180ml)

Atsukan (hot sake). Warms the body and enhances the rice's flavor and aroma. Recommended in colder seasons.

¥600 ≈ $4.00

Wine

Glass

グラス

Red / White

Red or white wine served by the glass. Enjoy casually with your meal.

¥550 ≈ $4.00

Takin Reserva Cabernet Sauvignon (Red)

タクン・レセルヴァカベルネ・ソーヴィニヨン (赤)

Chilean red wine. Characterized by its full body and fruity notes, typical of Cabernet Sauvignon.

¥550 ≈ $4.00

Chardonnay (White)

シャルドネ (白)

We also have other wines available. Please ask our staff for details.

A bottle of Chardonnay, a representative white wine grape. Fruity and easy to drink, pairs well with various dishes.

¥3,000 ≈ $19.00

Soft Drinks

Cola

コーラ

A globally loved carbonated beverage. Characterized by its fizzy sensation and unique sweetness.

¥380 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated drink characterized by the refreshing flavor and sweetness of ginger.

¥380 ≈ $2.00

Calpis

カルピス

A lactic acid drink. Characterized by its unique sweet and sour flavor and mellow texture.

¥380 ≈ $2.00

Oolong Tea

ウーロン茶

A fragrant Chinese tea with a clean taste. It pairs well with oily foods and refreshes the palate.

¥380 ≈ $2.00

Black Oolong Tea

黒ウーロン茶

Richer in polyphenols than regular oolong tea, with a clean taste. Recommended to drink with meals.

¥420 ≈ $3.00

Corn Tea

コーン茶

Tea made from roasted corn. Characterized by its fragrant flavor and slight sweetness, it is caffeine-free.

¥380 ≈ $2.00

Tiredness Relief Juice

おつかれ酸ジュース

A juice designed to combat fatigue, containing citric acid and other ingredients. Its refreshing acidity helps you feel revitalized.

¥400 ≈ $3.00

Guava Juice

グァバジュース

Guava juice from tropical fruit. Characterized by its rich sweetness and fruity aroma.

¥400 ≈ $3.00

Iced Coffee

アイスコーヒー

Cold coffee. A classic drink perfect for after meals or breaks.

¥200 ≈ $1.00

Desserts

Ice

アイス

Vanilla / Chocolate

A classic cold dessert. Choose from two flavors: vanilla and chocolate.

¥350 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★

4.4

310 ratings on Google Maps

$$ Moderate

📍 Toshima City, Kitaotsuka, 2 Chome−6−3 メゾン大塚 101

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Mo-Mo-Paradise Ikebukuro Sunshine 60th Street

★ 4.8 · $$

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA

★ 4.8

Steak Lodge Ikebukuro

★ 4.7 · $$

Roast Beef Ohno Minami Ikebukuro

★ 4.7 · $$

Must-try foods in Tokyo