Gin
吟 (Gin)
Monaka with Liver Pate and Roast Beef
Handmade Meat Udon
Heart Sashimi with Nira Soy Sauce
Tomosankaku (Tri-tip) Kombu-Cured and Seaweed Wrapped
Fillet Low-Temperature Cooked with Charcoal Aroma
Tail Chawanmushi with Yuzu
Misuji (Top Blade) Grilled with Sauce
Seasonal Salad with Homemade Dressing
Crystal Amela Tomato
Cheek Meat Simmered in Ginjo Sake
Stone-Grilled Chateaubriand with Wasabi and Red Wine Sauce
Clay Pot Rice
Sirloin and Shiitake Sukiyaki Style
Red Miso Soup
Seasonal Dessert
Tea or Coffee
A multi-course kaiseki-style yakiniku meal featuring a variety of Wagyu beef preparations. Includes roast beef, handmade udon, sashimi, grilled rare cuts like Chateaubriand, and seasonal side dishes. A comprehensive dining experience.
¥28,000
≈ $179.00
0




