Yakiniku Izakaya: Skirt Steak is the Star - Hatagaya Main Branch

A grilled skirt steak (beef diaphragm) set meal. Tender and juicy skirt steak is served in a 150g portion. All-you-can-eat rice, salad, curry, and soup, making it a very filling meal.

A grilled skirt steak (beef diaphragm) set meal, offered in a smaller 100g portion, perfect for women. Enjoy tender and healthy skirt steak. All-you-can-eat rice, salad, curry, and soup.

A hearty 200g skirt steak set meal. Recommended for those who want to enjoy plenty of juicy skirt steak. All-you-can-eat rice, salad, curry, and soup.

A luxurious set meal allowing you to enjoy 300g of three types of skirt steak: beef, pork, and chicken. You can taste various textures and flavors at once. All-you-can-eat rice, salad, curry, and soup, making it a great value.

A set meal of skirt steak stir-fried with our special ginger sauce. The aroma of ginger and the savory flavor of the skirt steak stimulate the appetite. A dish that pairs well with rice.

A special set meal with a daily changing menu. Limited to 5 servings, so early ordering is recommended. What you get is a surprise.

A steak made with high-quality skirt steak and onions finished with our special sauce. A luxurious and flavorful dish that makes you want to eat rice endlessly.

Thinly sliced fresh beef skirt steak served raw. Please enjoy with our special sauce and condiments. Characterized by its melt-in-your-mouth texture.

A sukiyaki-style dish combining melt-in-your-mouth beef with rich uni (sea urchin). The sweet and savory sauce enhances the flavors of the ingredients for a luxurious taste. Enjoy with rice.

A platter allowing you to enjoy skirt steak from various parts in small portions. You can compare and savor the different textures and flavors. Also ideal as a snack with drinks.

A dish of fresh pork liver stir-fried with vegetables. Finished with our special sauce, you can enjoy the savory flavor and aroma of the liver. Rich in nutrients and pairs well with rice and drinks.

A dish of stir-fried pork parts with a chewy texture, such as cartilage and stomach. You can enjoy the contrast between the fragrant sauce and the texture, which pairs excellently with beer.

A dish of shimacho (beef large intestine) stir-fried with our special sauce. Characterized by its plump texture and rich fatty flavor, it's a taste that makes you unable to stop drinking beer.

A dish of fresh pork heart stir-fried with vegetables. The firm texture and savory flavor unique to pork heart, combined with our special sauce, stimulate the appetite.

A great value platter allowing you to enjoy various types of offal at once. You can taste the different textures and flavors of each part. Limited to one plate per person.

Our special golden fried rice, generously filled with skirt steak. The fragrant stir-fried rice and the savory skirt steak are a perfect match, making it a satisfying dish. One of our signature dishes.

A light beef bone soup, perfect after your meal. Its warm and gentle flavor is ideal for finishing your dining experience. This is a lunch-time only menu item.

A rice bowl topped with beef skirt steak grilled with our special sauce. The savory flavor of the skirt steak and the sweet and savory sauce pair perfectly with the rice, making it ideal when you want a hearty meal. Size options available.

A simple rice dish mixed with wasabi and our special seasoning. The refreshing aroma and spiciness of wasabi stimulate the appetite, making it a light and refreshing meal.

A slightly spicy curry rice with beef simmered in our special roux. The roux, infused with the flavor of the beef, is rich and savory, making it a dish that goes well with rice.

Kansai-style udon characterized by its light dashi broth. The chewy udon noodles and the mild-flavored broth are comforting. Perfect for a light meal or as a finishing dish.

Our restaurant's special light soy-sauce-based ramen. Characterized by its gentle flavor that is easy on the stomach, perfect as a finishing dish.

Ochazuke (rice with tea) made with fragrant grilled onigiri and dashi broth. The warm broth enhances the flavor of the onigiri, providing a light and satisfying finish to your meal.

A simple dish of rice topped with flavorful broth and condiments. Made to suit the Japanese palate, it has a comforting, nostalgic taste.

Fragrant Korean seaweed seasoned with sesame oil. Its crispy texture and saltiness stimulate the appetite, making it perfect as a side for rice or as a snack.

Pork tempura, fried in a tempura batter. The pork is crispy on the outside and juicy on the inside, with a rich flavor that is very satisfying. Enjoy hot with salt or tempura sauce.

A croquette made with generous amounts of beef skirt steak. The savory flavor of the coarsely ground skirt steak is sealed within the crispy coating, and the juices overflow with every bite. Served with our special sauce.

Chicken wings deep-fried after being marinated in our special sauce. Crispy on the outside, juicy on the inside, with an addictive flavor. Perfect as a snack.

Classic fried chicken. Juicy chicken coated in our special batter and fried to a fragrant crisp. A popular dish enjoyed by both children and adults.

Smooth mashed potatoes. Choose from multiple flavors to enjoy. Recommended as a side dish or snack.

A platter of sashimi featuring honeycomb (beef's second stomach) and pork womb (pig's uterus). Carefully prepared using low-temperature cooking for safety, you can enjoy the unique textures and flavors of each part.

Sashimi of thinly sliced fresh domestic beef liver. Characterized by its melt-in-your-mouth texture and rich flavor, it is recommended to be enjoyed with sesame oil and salt. A rare dish, limited in quantity.

Thinly sliced sashimi of fresh pork womb (uterus). Characterized by its unique chewy texture, it can be deliciously enjoyed with a refreshing ponzu sauce or sesame oil.

Sashimi of honeycomb (beef's second stomach), boiled and thinly sliced. Characterized by its unique chewiness and mild flavor, it can be enjoyed refreshingly with ponzu sauce and condiments.

A dish combining teriyaki-flavored chicken or pork with mayonnaise and egg. The sweet and savory teriyaki sauce and the richness of mayonnaise are a perfect match, making it a popular menu item that goes well with both rice and drinks.

A dish of lightly seared fresh skirt steak. The concentrated savory flavor and aroma of the skirt steak create a melt-in-your-mouth texture. Perfect as a snack.

Fresh offal dressed in a refreshing soy-vinegar sauce. The savory flavor and chewy texture of the offal, combined with the tanginess of the vinegar, make it a perfect palate cleanser or snack.

A rich and flavorful dish made by slow-simmering beef and vegetables in demiglace sauce. The meat is melt-in-your-mouth tender, and you can enjoy its deep flavor. Pairs well with wine.

A spicy, salt-based stew with a savory broth that whets the appetite. Various ingredients are simmered until tender, warming you from the inside out. The spiciness adds a nice accent.

A Korean-style side dish of crisp bean sprouts seasoned with sesame oil and seasonings. While light, the aroma of sesame oil stimulates the appetite. Perfect as a palate cleanser.

A salad of tuna and bell peppers. Characterized by the savory flavor of tuna and the slight bitterness of bell peppers, it has a light taste. Perfect as a snack or palate cleanser.

A simple side dish of crisp napa cabbage seasoned with salt kombu. The savory flavor of the salt kombu enhances the sweetness of the napa cabbage, resulting in a refreshing taste. Perfect as a palate cleanser.

A refreshing salad made with shredded daikon radish and green perilla. The refreshing aroma of green perilla stimulates the appetite, and you can enjoy the crisp texture of the daikon radish.

A snack of celery seasoned with a spicy sauce. The unique aroma and crispness of celery, combined with a zesty spiciness, make this an irresistible dish. Perfect with beer.

A dish of creamy potato salad topped with fragrant, seared bacon. The savory and smoky flavor of the bacon enhances the taste of the potato salad. Served warm.