menufans

Yakiniku Hormone Ryunosu Nakameguro Branch

焼肉ホルモン 龍の巣 中目黒店
★ 3.4 (51) $$Moderate 📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 3 Chome−3−12 ペニービル 1階

Signature Kasu Udon

Signature Kasu Udon
名物かすうどん
Start with this! Straightforward broth and abura-kasu! Our No. 1 Popular Item
Udon noodles with abura-kasu (deep-fried beef intestine) that has been slowly fried to remove excess oil. Crispy on the outside, chewy on the inside, with a fragrant umami flavor that melts into the bonito broth.
¥880 ≈ $6.00
Kasu Masu Kasu Udon
かす増かすうどん
Increased Abura-Kasu
Our signature kasu udon, with an extra serving of abura-kasu. Enjoy the rich flavor and unique texture to the fullest.
¥1,280 ≈ $8.00
Stamina Kasu Udon
スタミナかすうどん
Meat, Garlic
A hearty dish of kasu udon topped with meat and garlic. Its punchy flavor provides stamina.
¥1,480 ≈ $9.00
Curry Kasu Udon
カレーかすうどん
Curry with dashi broth. Topped with beef tendon is recommended.
Kasu udon with a delicious curry soup. A perfect match of spiciness and the richness of abura-kasu.
¥1,080 ≈ $7.00
Red Kasu Udon
赤かすうどん
Spicy with a hint of deliciousness! Topping with egg drop is also recommended!
Kasu Udon with a spicy chili soup. Despite the spiciness, you can taste the rich broth and the flavor of abura-kasu.
¥1,080 ≈ $7.00
Kasu Udon for Everyone
みんなでかすうどん
Even more delicious when eaten together! ~ Oosundon
A share-sized kasu udon served in a large bowl, perfect for groups to enjoy together.
¥1,680 ≈ $11.00
Ume Iso Kasu Udon
梅磯かすうどん
Large umeboshi, wakame seaweed, and tororo kombu A collaboration of ocean aroma and broth, so gentle~
A refreshing kasu udon topped with large pickled plums and seaweed. A gentle flavor with a hint of ocean aroma.
¥1,380 ≈ $9.00

Toppings

Extra Kasu
かす増
Add abura-kasu to your udon.
¥400 ≈ $3.00
Beef Tendon
牛すじ
Tenderly simmered beef tendon.
¥350 ≈ $2.00
Meat
肉
Marinated beef.
¥350 ≈ $2.00
Egg Drop
たまごとじ
Fluffy, beaten egg.
¥200 ≈ $1.00
Tsukimi (with Egg)
月見
Raw Egg.
¥150 ≈ $1.00
Generous Green Onions
ねぎ大盛
Plenty of green onions.
¥200 ≈ $1.00
Large Umeboshi
大粒梅干
Large pickled plum.
¥300 ≈ $2.00
Garlic
にんにく
Minced Garlic.
¥100 ≈ $1.00
Wakame Seaweed
わかめ
Wakame seaweed.
¥100 ≈ $1.00
Tororo Kombu (Grated Kelp)
とろろこぶ
Thinly sliced kelp.
¥100 ≈ $1.00
Homemade Fried Tofu Pouch
自家製きつね
Sweet and savory simmered fried tofu pouch.
¥200 ≈ $1.00

Original Kasu Motsunabe

Ryunosu White Kasu Motsunabe Part II
リュウノス白かすもつ鍋パートⅡ
A white soup hot pot made with abura-kasu and fresh offal. Rich in collagen and has a dense flavor.
¥1,780 ≈ $11.00
Ryunosu Red Kasu Motsunabe Part II
リュウノス赤かすもつ鍋パートⅡ
Kasu Motsunabe with a spicy red soup. The delicious spicy soup pairs well with the offal and vegetables.
¥1,980 ≈ $13.00

Toppings

Assorted Offal
もつ盛
Additional Offal.
¥680 ≈ $4.00
Extra Kasu
かす増
Additional Abura-Kasu.
¥400 ≈ $3.00
Beef Tendon
牛すじ
Additional Beef Tendon.
¥350 ≈ $2.00
Shabu-shabu Meat
しゃぶしゃぶ肉
Thinly sliced meat for shabu-shabu in a hot pot.
¥1,980 ≈ $13.00
Mr. Sausage
ソーセージさん
Sausage.
¥880 ≈ $6.00
Hot Pot Vegetable Assortment
鍋野菜盛
Assortment of vegetables for the hot pot.
¥780 ≈ $5.00
Daily Assorted Seasonal Vegetables
日替わり季節の野菜
Recommended seasonal vegetables of the day. Please ask staff for pricing.
Fresh Kimchi
生キムチ
Fresh kimchi, not marinated.
¥500 ≈ $3.00
Thin Fried Tofu Pouch
薄揚げ
Thin fried tofu pouch.
¥200 ≈ $1.00
Udon Noodles
うどん
Noodle finisher.
¥300 ≈ $2.00
Zosui Set
雑炊セット
A set of rice and egg for zosui (rice porridge) made with the leftover hot pot soup.
¥580 ≈ $4.00
Pork Belly
豚バラ
Pork belly.
¥880 ≈ $6.00
Chicken Seseri (Neck Meat)
鶏セセリ
Chicken neck meat. Has a chewy texture.
¥880 ≈ $6.00

Rice

Legendary Kasu-toji Donburi
伝説のかすとじ丼
A donburi with abura-kasu simmered in egg. The broth-soaked rice is delicious.
¥880 ≈ $6.00
Stamina Kasu-toji Donburi
スタミナかすとじ丼
A stamina-filled donburi with added meat and garlic to the kasu-toji donburi.
¥1,480 ≈ $9.00
Egg on Rice
たまごかけごはん
Japan's soul food: fresh raw egg poured over rice.
¥680 ≈ $4.00
White Rice
白ごはん
Small, Medium, Large, and Old Tale Platter all the same price
Freshly cooked white rice. Available in sizes from small to super large (Old Tale Platter) at the same price.
¥480~ ≈ $3.00

Kasu Broth

Wakame and Egg Soup
わかたまスープ
A mild soup with wakame seaweed and egg.
¥580 ≈ $4.00
Waka Red
わかたレッド
Wakame and egg soup with a touch of spiciness.
¥780 ≈ $5.00

Dessert

Vanilla and Yuzu Chemical Reaction: Docchimo
バニラとゆずの化学反応 ドッチーモ
Vanilla and Yuzu Chemical Reaction
A dessert combining vanilla ice cream and yuzu sherbet.
¥600 ≈ $4.00
Vanilla Ice Cream
バニラアイス
Classic vanilla ice cream.
¥400 ≈ $3.00
Yuzu Sherbet
ゆずシャーベット
Refreshing yuzu sherbet.
¥400 ≈ $3.00

Yakiniku (Grilled Meat)

Beef Tongue

Thick-cut Premium Salted Tongue
厚切り上塩たん
Thick-cut, high-quality beef tongue. Seasoned with salt and offers a juicy texture.
¥1,400~ ≈ $9.00
Thinly Sliced Red Meat Negi-Tan
薄切赤身ねぎたん
Thinly sliced beef tongue wrapped with green onions.
¥1,080~ ≈ $7.00
Goro-tan (Thick-cut Tongue)
ごろたん
Beef tongue cut into bite-sized pieces. Has a chewy texture.
¥780~ ≈ $5.00
Master's Beef Tongue Extravaganza
大将たんづくし
An assortment of beef tongue in various cuts and thicknesses.
¥1,400~ ≈ $9.00

Yamadai Beef / Special Cuts

Ryunosu Wagyu 5 Stars
龍の巣 和牛5ツ星
A luxurious platter allowing you to savor 6 carefully selected Japanese wagyu cuts, one slice each.
An assortment of 5 types, including rare cuts of carefully selected Japanese beef.
¥2,450~ ≈ $16.00
Special Harami (Diaphragm)
特はらみ
Premium diaphragm cut. Tender, with a rich sweetness and deep red meat flavor.
¥1,680~ ≈ $11.00
Ura Harami (Inner Diaphragm)
裏ハラミ
The flavorful part of the diaphragm. Juicy and satisfying.
¥1,080~ ≈ $7.00
Special Kalbi (Short Rib)
特カルビ
Juicy and sweet fat, light and high quality, you can eat as much as you want
Premium kalbi with abundant marbling. Strong fatty sweetness and a melt-in-your-mouth texture.
¥1,480~ ≈ $9.00
Nakaochi Kalbi (Short Rib Meat Between Bones)
中落ちカルビ
Meat between the ribs. Fatty and rich in flavor.
¥1,080~ ≈ $7.00
Rump
ランプ
An all-rounder with both lean meat flavor and sweetness
Lean meat from the waist to the hip. Tender and allows you to savor the true flavor of the meat.
¥1,180~ ≈ $8.00
Ichibo (Rump Cap)
イチボ
A rare cut from the end of the hip. A good balance of lean meat and marbling.
¥1,380~ ≈ $9.00
Kurimi (Knuckle)
クリミ
Meat from the shoulder to the upper foreleg of a cow. Rich in red meat flavor, with umami that intensifies with chewing.
¥1,380~ ≈ $9.00
Tonbi (Wingtip)
トンビ
A rare cut from near the shoulder blade. Lean meat with a light and elegant flavor.
¥1,180~ ≈ $8.00
Kawarami (Rib Meat)
カワラ
One of the rare cuts. It has a firm texture and rich flavor.
¥1,180~ ≈ $8.00
Furisode (Shoulder Clod)
ふりそで
A portion of the shoulder meat. A good balance of fatty sweetness and rich red meat flavor.
¥1,080~ ≈ $7.00

Thinly Sliced Yaki-Shabu

Yaki-Shabu Pair
焼きしゃぶペア
An assortment of thinly sliced meat, lightly grilled for yaki-shabu.
¥2,480 ≈ $16.00
Yaki-Shabu Misuji (Grilled Thinly Sliced Top Blade)
焼きしゃぶミスジ
Melts in your mouth
Thinly sliced misuji, a rare cut from near the shoulder blade. Extremely tender and melts in your mouth.
¥1,180~ ≈ $8.00
Yaki-Shabu Kalbi (Grilled Thinly Sliced Short Rib)
焼きしゃぶカルビ
Thinly sliced fatty kalbi. Grilling enhances its aroma.
¥1,130~ ≈ $7.00

Hormone (Offal)

Assorted Offal Platter
ホルモン盛合せ
6 types carefully selected from our daily recommendations
An assortment of 6 recommended offal types of the day. Enjoy various cuts in small portions.
¥990~ ≈ $6.00
Signature Offal
名物ホルモン
Plump, melt-in-your-mouth, rich in collagen
Our signature dish: beef offal (small intestine). Characterized by its fatty sweetness and plump texture.
¥400~ ≈ $3.00
Shima-cho (Large Intestine)
シマチョウ
The best balance of texture and fat
Large intestine of a cow. Has moderate fat and a chewy texture.
¥480~ ≈ $3.00
Kami-mino (First Stomach)
上ミノ
Popular crispy texture
The first stomach of a cow. Thick and chewy with a unique texture.
¥780~ ≈ $5.00
Fresh Liver
新鮮レバー
We don't stock it because we are confident in its quality.
Freshly selected beef liver. Rich flavor.
¥780~ ≈ $5.00
Aka-sen (Red Stripe)
アカセン
Crispy, juicy, and fun texture
The fourth stomach of a cow (Gira). It has a rich, fatty sweetness and a chewy texture.
¥580~ ≈ $4.00
Tsurami (Cheek Meat)
ツラミ
With this, you'll become an offal connoisseur.
Beef cheek meat. As it's a well-used muscle, it has a rich flavor and a unique chewiness.
¥580~ ≈ $4.00
Hatsu (Heart)
ハツ
Irresistibly plump and chewy texture
Beef heart. Has a mild flavor and a crisp, light texture.
¥480~ ≈ $3.00
Hachinosu (Honeycomb Tripe)
ハチノス
Addictive texture
The second stomach of a cow. It looks like a honeycomb and has a unique elasticity and texture.
¥400~ ≈ $3.00
Senmai (Tripe)
センマイ
Intense umami and enjoyable texture
The third stomach of a cow. Its folded shape offers a delightfully chewy texture.
¥400~ ≈ $3.00
Kobukuro (Uterus)
コブクロ
Chewy texture, rich in iron
Pork uterus. Has a mild flavor and a chewy, light texture.
¥400~ ≈ $3.00
Guts
ガッツ
Refreshing offal with a chewy texture
Part of the digestive organs like the stomach. Has a good chewiness.
¥380~ ≈ $2.00
Gari-gari (Crunchy)
ガリガリ
Sourced for texture lovers
Cartilage from the esophagus or trachea. As the name suggests, it has a hard, crunchy texture.
¥380~ ≈ $2.00

Assorted Grilled Items

Assorted Grilled Vegetables
焼き野菜盛
Assortment of fresh, daily-changing vegetables
Assortment of seasonal vegetables prepared for grilling.
¥1,280 ≈ $8.00
Protein Set
たんぱく質セット
A set menu focused on high-protein ingredients.
¥1,480 ≈ $9.00
Garlic in Sesame Oil
ごま油にんにく
Garlic fried in sesame oil. Has a fluffy texture.
¥580 ≈ $4.00
Mr. Sausage
ソーセージさん
Juicy sausage.
¥880 ≈ $6.00
Pork Belly
豚バラ
Fatty pork belly.
¥880 ≈ $6.00
Chicken Seseri (Neck Meat)
鶏セセリ
Chicken neck meat. Characterized by its chewy texture and rich flavor.
¥880 ≈ $6.00

End of menu

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Place Information

★
3.4
51 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒153-0051 Tokyo, Meguro City, Kamimeguro, 3 Chome−3−12 ペニービル 1階
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