Yakiniku Futabaen

The finest Wagyu beef ribs. Finely marbled, melts in your mouth with a rich, sweet fatty flavor. Best enjoyed with a quick sear.

High-quality Wagyu beef ribs. Moderately fatty, tender, and juicy. A classic yakiniku dish.

Premium Wagyu kalbi seasoned with salt sauce. Enjoy the natural umami of the meat in a light flavor.

Beef ribs. A good balance of fatty sweetness and lean meat umami. Pairs exceptionally well with rice.

The tenderest part of the beef tongue, near the root. Offers a crisp texture and juicy meat. Typically enjoyed with lemon juice.

Wagyu diaphragm muscle. Looks like lean meat, tender, and rich in flavor. Moderately fatty.

Lean meat from Wagyu beef round. Low in fat, light, and allows the true flavor of the meat to be fully appreciated.

The first stomach of a cow. Thick, white, with a unique chewy texture. It has a light flavor and is best when grilled well.

Beef liver. Rich and has a unique flavor. Abundant in vitamins and iron. Must be cooked thoroughly before eating.

Beef intestines. Fatty with a springy, chewy texture. Becomes more flavorful the more you chew.

Pork tongue seasoned with salt. Slightly chewier than beef tongue with a lighter flavor.

Pork belly. Fatty and juicy with a rich flavor. Grilling it well to remove excess fat makes it fragrant.

Neck meat of Kurobuta pork. Marbled with fat, it has a unique crisp texture and sweet fatty flavor.

Kurobuta pork heart. Muscular with a crisp texture. Not gamey and has a light flavor.

A platter of three Kurobuta pork cuts: tontoro (neck), kalbi (belly), and hatsu (heart). Enjoy various parts of Kurobuta pork at once.

A platter of chicken thigh and breast. Enjoy both the juicy thigh and the light breast meat.

Fresh squid grilled over charcoal. Enjoy its fragrant aroma and firm texture.

A platter of seasonal vegetables. Eating them grilled with meat provides good nutritional balance and serves as a palate cleanser.

Garlic baked with oil, often in foil. Enjoy its fluffy texture and fragrant aroma.

Simple dish of grilled green onions. Grilling enhances their sweetness and makes them fragrant.

Thinly sliced raw beef mixed with a sweet and savory sauce and egg yolk. Rich and melts in your mouth.

Boiled and thinly sliced beef tripe (senmai). Has a unique chewy texture and is enjoyed with a light dressing like miso-vinegar.

Boiled pig's feet. Rich in collagen with a jiggly texture. Served with a miso-vinegar dip or salt.

Salted and fermented pollack intestines. Chewy texture and spicy flavor, perfect as a snack with drinks or with rice.

A dish made by stewing beef or pork offal (motsu) with vegetables. It's simmered until tender in a spicy seasoning and has absorbed the flavors.

Korean-style seaweed seasoned with sesame oil and salt. Crispy texture, perfect for wrapping rice or as a snack.

Korea's representative kimchi, made by pickling napa cabbage with chili peppers, garlic, and salted seafood. It has umami and sourness within its spiciness.

A non-spicy or mildly spicy kimchi made with cucumbers. Features a crisp texture and refreshing taste.

Cubed radish kimchi. Enjoy the sweetness and crunch of the radish with the spiciness of chili peppers.

A platter of various kimchis such as napa cabbage kimchi, cucumber kimchi, and kkakdugi. Enjoy different flavors and textures at once.

Boiled vegetables seasoned with sesame oil and salt, a Korean home-style dish. Commonly includes bean sprouts, spinach, and fiddleheads.

A platter of fresh raw vegetables served with homemade mayonnaise dressing.

Korean-style salad with fresh vegetables dressed in soy sauce or salt-based dressing. The aroma of sesame oil whets the appetite.

Fresh vegetables (a type of lettuce) for wrapping grilled meat, rice, and miso. Enjoy a refreshing taste.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

A Korean noodle dish served in a cold soup. The noodles are chewy and firm. Enjoyed with a refreshing, sour soup.

A dish served in a hot stone pot with rice, namul, meat, and egg. Mixing it creates a fragrant, crispy rice crust.

Bibimbap topped with raw beef (yukke) and namul over rice. A luxurious dish where you can enjoy the melt-in-your-mouth beef flavor.

Mixed rice with various namul, meat, and egg arranged colorfully over rice. Mix well with gochujang before eating.

A dish of rice in a milky white soup made by simmering beef tail for a long time. Rich and flavorful.

A light, salt-flavored soup with vegetables and meat, served with rice. Popular as a finishing dish.

A soup with chicken and vegetables, served with rice. A gentle flavor with rich chicken broth.

A spicy soup with beef ribs and vegetables, served with rice. The umami of the meat and the spiciness stimulate the appetite.

A spicy soup with beef and vegetables, served with rice. Characterized by its rich and deep spiciness.

A dish with chicken and vegetables simmered in a spicy soup, served with rice. Enjoy the spicy soup infused with the umami of the chicken.

A rice porridge made by simmering rice in soup and adding chanja (spicy fermented pollack). The chewy texture and spiciness of chanja add a nice accent.

Plain white rice. An essential item to enjoy with yakiniku.

Milky white soup made by simmering beef tail for a long time. Rich and creamy taste.

A spicy soup made by simmering beef belly (kalbi). The sweetness of the meat fat harmonizes with the spiciness of the chili peppers.

A spicy soup with thinly sliced beef and various vegetables. Rich and warming.

A spicy chicken soup with a lighter flavor than Yukkejang, but still rich in chicken broth.

A hot and spicy stew with tofu, vegetables, and meat. Perfect with rice or drinks.

A simple soup with a gentle flavor, rich in chicken broth.

A light, Chinese-style soup with beaten egg. Enjoy the fluffy texture of the egg.

A healthy soup with various vegetables. Brings out the natural sweetness of the vegetables.

A classic soup with wakame seaweed. Flavored with sesame oil.

A bento box with grilled kalbi (ribs), rice, and side dishes. Enjoy the restaurant's taste at home.

A bento box with grilled roast beef, rice, and side dishes.

Cold draft beer. Pairs perfectly with yakiniku.

Bottled beer. Large bottle size.

Shochu mixed with soda water and lemon flavor. Refreshing and easy to drink.

Shochu mixed with soda water and grapefruit flavor. Has a refreshing tartness.

Shochu mixed with Oolong tea. A clean taste that doesn't interfere with the meal.

Shochu mixed with green tea. Refreshing taste with the aroma of tea.

A cocktail made by mixing cassis liqueur with soda. Sweet, sour, and easy to drink.

Umeshu (plum wine) mixed with soda. Enjoy the aroma and sweetness of plum with the refreshing fizz.

Alcohol mixed with soda water. It's crisp and pairs well with fatty dishes.

A non-alcoholic beer-like beverage. Recommended when you don't want to drink alcohol.

A traditional Japanese alcoholic beverage made from rice. Often served hot or at room temperature.

Chilled sake. Unpasteurized (nama-zake) with a fresh taste. Served in 2 go (approx. 360ml).

French red wine. Pairs well with meat dishes.

Italian sparkling red wine. Lightly carbonated with a fruity sweetness.

Korea's representative shochu. Smooth and easy to drink. Bottle order.

Popular Korean shochu. Sweet and mellow on the palate. Bottle order.

Shochu made from barley, aged for a long time in barrels. Amber color and aroma similar to whiskey. Bottle order.

Korea's traditional alcoholic beverage. A cloudy, white rice wine with slight carbonation and a sweet and sour taste.

Makgeolli made with black beans. More fragrant and richer than regular makgeolli.

A globally loved carbonated beverage. Offers a refreshing fizz and sweetness.

A type of Chinese tea. Its refreshing taste is perfect for cleansing the palate after a greasy meal.

A traditional Japanese carbonated drink. Comes in a unique bottle and has a refreshing sweetness.

A lactic acid beverage with a sweet, sour, and mellow taste. Available in plain (white) and grape flavors.