Yakiniku Eight Kiba Main Store, Tokyo

Special selected marbled cut from Omi beef, a brand of Shiga Prefecture. Characterized by fine marbling, it offers a melt-in-your-mouth texture and rich, sweet fat. Best enjoyed with a quick sear.

Omi beef belly meat seasoned with a special sauce. The richness of the fat and the aroma of the sauce pair well with rice. Grill over charcoal.

Rare Omi beef tongue. Extremely tender and juicy. Recommended to enjoy simply with salt or lemon.

Lean part of Omi beef tongue, seasoned with salt sauce. Chewy and the meat's flavor spreads with each bite.

Selected Omi beef lean cut of the day. Low in fat, allowing you to enjoy the rich, original flavor of the meat. Recommended to eat rare, not overcooked.

A premium cut known as the king of steaks. Located in the center of the back, it features moderate marbling and tenderness. Juicy and luxurious flavor.

A set where you can enjoy various parts of Omi beef in small portions. Compare the different flavors and textures of tongue, kalbi, harami, etc.

A luxurious set featuring a generous assortment of popular Omi beef cuts. Enjoyカルビ, lean meat, harami, and sirloin all at once.

Omi beef small intestine. It has less fat than Maruchou and is characterized by its striped appearance. Enjoy its moderate fat and chewy texture.

Omi beef large intestine. It has less fat than Maruchou and is characterized by its striped appearance. Enjoy its moderate fat and chewy texture.

Omi beef liver. Characterized by its rich flavor and unique aroma. Rich in iron. Ensure it is cooked thoroughly before eating.

A rare cut from the belly, close to the fillet. Combines the tenderness of lean meat with the sweetness of fat for a refined taste.

High-quality Wagyu belly meat. Characterized by beautiful marbling and rich fatty flavor. A classic popular yakiniku menu item.

Kalbi that can be enjoyed at an affordable price. Sweetness of the fat, goes well with rice. With sauce or salt sauce.

Kalbi, the restaurant's signature dish. Features a good balance of meatiness and fat. Enjoy with sauce or salt sauce.

Lean cut from the back of Wagyu. Less fatty than kalbi, with a richer meat flavor. Tender and refreshing taste.

A refreshing beef tongue dish. Thinly sliced and easy to eat, typically enjoyed with a lemon sauce.

Beef tongue with a pleasant thickness and texture. Juicy and flavorful.

A dish of carefully selected beef tongue, hand-cut by artisans. Thick-cut with a firm texture and overflowing with juice.

Beef tongue topped with plenty of chopped green onions. The aroma of the green onions cuts through the richness of the meat. Grill one side and wrap the green onions with the meat.

Chopped green onions seasoned with sesame oil, etc. Adds a rich flavor when eaten with tongue or other meats.

The part of the cow's diaphragm near the ribs. Looks like lean meat but is classified as offal. Tender, low-calorie, and light.

The diaphragm of the cow, from the back side. It has moderate fat, is tender, and juicy. A popular cut for yakiniku.

The best part of harami, with excellent meat quality. Thick yet very tender, offering a rich flavor.

A hearty platter. An excellent value set that includes kalbi, sagari, and loin, as well as chicken and pork.

A 2-person set featuring the restaurant's popular menu items. Enjoy a balanced selection of tongue, kalbi, harami, and offal.

A 4-variety meat set recommended by the manager. Includes high-quality Wagyu kalbi and loin for a satisfying dish.

Owner's selected 3-variety platter. Available for order from 1 person, recommended for those who want to enjoy good meat in small portions.

A spicy Korean-style soup made by simmering beef and various vegetables. Its rich flavor and spiciness stimulate the appetite.

A rice porridge-style dish with spicy yukkejan soup. Recommended to finish your meal.

A noodle dish with yukkejan soup and Chinese noodles. The spicy soup clings well to the noodles.

A light soup with plenty of wakame seaweed. Perfect for cleansing your palate between bites of yakiniku.

A mild soup with fluffy beaten eggs. Recommended for those who don't like spicy food.

The restaurant's original salad. Enjoy fresh vegetables with our special dressing.

Lettuce salad with a sudachi-flavored dressing. The citrus acidity makes it refreshing.

Caesar salad topped with a soft-boiled egg. The creamy yolk and dressing coat the vegetables.

Leafy vegetables for wrapping grilled meat. Eating them with meat makes the dish refreshing and improves nutritional balance.

A set meal featuring two types of meat, kalbi and sagari. Comes with rice, soup, kimchi, etc.

A set of kalbi and salted tongue. A combination of fatty kalbi and refreshing tongue.

A set of sagari and salted tongue. Enjoy the healthy, lean sagari and tongue.

A set of the restaurant's proud Eight Kalbi and Eight Harami. Enjoy a higher grade of meat.

A set of Eight Kalbi and Beef Tongue. A combination of popular cuts.

A set of harami and beef tongue. Recommended for those who prefer tender meat.

A classic set of kalbi and loin. Enjoy both the rich flavor of the fat and the meaty taste of the red meat.

A set of harami and loin. Both are tender and easy-to-eat cuts.

A set featuring a light combination of beef tongue and loin.

A meat set including Wagyu. Comes with rice, etc.

A hearty 180g set of meat, including Wagyu.

An excellent value set allowing you to enjoy 180g of three types of meat.

A varied set where you can enjoy four types of meat, including beef and chicken.

Beef curry simmered for a long time. The flavor of the meat is infused into the roux.

Additional meat available for order on weekdays. You can add high-quality Omi beef or Wagyu à la carte.

Small portions of meat that can be ordered in small quantities. Convenient for when you want to try various types or add a little extra.