Yakiniku Bovin d’Or

Name: Yakiniku Bovin d’Or
Address: Minato City, Takanawa, 2 Chome−21−1 ニュウマン高輪LUFTBAUM 28階, Tokyo
Price range: ¥580 - ¥6980

Yakiniku Bovin d'Or

Takanawa is a place where past and future intersect. Over 150 years ago, Japan's first railway ran through this area, heralding the dawn of modern Japan. With the opening of Newoman Takanawa in September 2025, this town will once again shine as a gateway connecting to the world. To this new story of Takanawa, we add a new chapter with "Yakiniku Bovin d’Or," a new concept that evolves the spirit of Yakiniku KINTAN. Bovin d’Or means "golden bull." Its name evokes the pride, richness, and mystery of the Japanese people, who once called this land "the land of gold, Zipangu." Featuring A5 rank Sendai beef and fresh offal as our stars, we present the charm of wagyu to the world. The space, adorned with stained glass showcasing artisanal craftsmanship and furniture made of natural Japanese ash wood, harmonizes with the spectacular views of Takanawa, elevating the Japanese culinary art of yakiniku into an art form. At Yakiniku Bovin d’Or, please savor the ultimate wagyu to your heart's content. All prices shown include tax, and a 5% service charge will be added separately.

★ 3.9 (22) 📍 Minato City, Takanawa, 2 Chome−21−1 ニュウマン高輪LUFTBAUM 28階

Yakiniku Bovin d’Or Recommended Menu

Assortment of 3 appetizers to pair with wine

ワインに合う前菜3種盛り合わせ

An assortment of three carefully selected appetizers designed to pair well with wine. The contents vary depending on the season and availability, but you can enjoy a variety of textures and flavors.

¥1,980 ≈ $13.00

Cartilopaccio ~Yukke beyond Yukke~

カルトロパッチョ ~ユッケを超えたユッケ~

Thinly sliced fresh raw beef, seasoned with our special sauce, served as a carpaccio-style yukke. It features a melt-in-your-mouth texture and the sweetness of the meat, offering a luxurious taste that is different from traditional yukke.

¥3,500 ≈ $22.00

Exquisite wagyu hand-rolled sushi

極上和牛の手巻き寿司

Hand-rolled sushi using the finest wagyu beef. The sweetness of the wagyu fat, the aroma of the nori seaweed, and the acidity of the vinegared rice harmonize perfectly, allowing you to savor the umami of wagyu in every bite.

¥1,980 ≈ $13.00

Assortment of 3 types of aged beef tongue (for 2-3 people)

熟成牛タンの3種盛り合わせ (2~3人前)

An assortment of three types of aged beef tongue, with concentrated umami. You can compare the rich aroma unique to aged meat and the different textures and flavors of each part of the tongue.

¥3,280 ≈ $21.00

Melt-in-your-mouth exquisite loin

とろける極上ロース

Exquisite loin with fine marbling. As the name suggests, the fat melts in your mouth, spreading a rich meat flavor. Briefly sear and enjoy.

¥2,980 ≈ $19.00

Extra thick fresh domestic liver (6 cuts)

極厚フレッシュ国産レバー (6カット)

Luxuriously thick-cut domestic beef liver, exceptionally fresh. It has no gamey smell and offers the characteristic sweetness and firm texture of liver. Please cook thoroughly before eating.

¥1,580 ≈ $10.00

Assortment

- Beef Platter -

Triple Set of Tongue, Kalbi, and Harami (for 2-3 people)

タン・カルビ・ハラミのトリプルセット (2~3名様用)

A set for 2-3 people, featuring our popularタン (tongue), カルビ (kalbi), and ハラミ (harami). Enjoy the balanced texture and rich flavor of the fat from each cut.

¥4,980 ≈ $32.00

Triple Set of Tongue, Kalbi, and Harami (for 4-5 people)

タン・カルビ・ハラミのトリプルセット (4~5名様用)

A generous set for 4-5 people, featuring generous portions of our popularタン (tongue), カルビ (kalbi), and ハラミ (harami). Perfect for sharing with a group.

¥6,980 ≈ $45.00

Assortment of 3 types of Sendai beef lean cuts

仙台牛赤身の3種盛り合わせ

We offer an assortment of today's finest lean cuts.

An assortment of three types of lean cuts, carefully selected from the highest grade Sendai beef for the day. With less fat, you can fully enjoy the rich, original flavor of the meat.

¥3,480 ≈ $22.00

Luxurious assortment of 3 types of harami

ハラミの豪華3種盛り合わせ

A luxurious assortment allowing you to enjoy tender and juicy harami in three different cuts and preparations. A must-have dish for harami lovers.

¥4,980 ≈ $32.00

Assortment of thick-cut misuji, loin, and carefully selected lean Sendai beef (3 types)

厚切りミスジ・ロース・厳選赤身の仙台牛3種盛り合わせ

A set of three types: thick-cut misuji (a rare cut of Sendai beef), classic loin, and carefully selected lean meat. Enjoy the sweetness of marbling and the umami of lean meat simultaneously.

¥4,800 ≈ $31.00

Assortment of 3 types: Sendai beef fillet and lean cuts

フィレと赤身の仙台牛3種盛り合わせ

A gorgeous assortment featuring Sendai beef fillet.

A luxurious assortment combining tender fillet, known as the queen of meats, with two types of Sendai beef lean cuts. Savor the elegant flavor and supreme tenderness.

¥6,980 ≈ $45.00

Assortment of 3 types of offal

ホルモン3種盛り合わせ

Please choose from salt or spicy miso sauce, or green chili garlic sauce.

A set of three types of fresh offal. Enjoy the unique texture and the sweetness of the fat. You can enjoy variations in flavor with your choice of sauce.

¥1,580~ ≈ $10.00

Assortment of 5 types of offal

ホルモン5種盛り合わせ

Please choose from salt or spicy miso sauce, or green chili garlic sauce.

A diverse assortment allowing you to enjoy five different types of offal. Compare the different textures of each cut.

¥1,980~ ≈ $13.00

Chicken Pork

- Poultry and Pork -

Saisai Chicken (Sauce)

菜彩鶏(タレ)

Saisai Chicken, raised on feed rich in plant-based protein, seasoned with our special sauce. It has less of the characteristic chicken odor and a tender, juicy flavor.

¥580 ≈ $4.00

Domestic skin-on pork with gochujang sauce

国産皮付き豚コチュジャンタレ

Made with domestic skin-on pork, you can enjoy the chewy texture of the skin and the sweetness of the fat. The sweet and spicy gochujang sauce enhances the umami of the pork.

¥880 ≈ $6.00

Domestic skin-on pork and ssamjang set

国産皮付き豚とサンチュセット

A Korean-style dish where grilled skin-on pork is wrapped in fresh lettuce. The balance between the richness of the pork and the refreshing taste of the vegetables is exquisite.

¥880 ≈ $6.00

Clay pot rice

- Rice cooked in a clay pot -

Foie gras and truffle pilaf

フォアグラとトリュフの炊き込みご飯

A freshly cooked pilaf made in a clay pot from the rice.

A clay pot rice dish luxuriously made with foie gras and truffle, two of the world's three great delicacies. The rich flavor of foie gras and the aromatic scent of truffle permeate the freshly cooked hot rice.

¥2,580 ≈ $16.00

Stone pot bibimbap

- Stone pot bibimbap -

Stone pot bibimbap

石焼ビビンバ

A Korean-style mixed rice dish served in a hot stone pot with rice, namul, meat, and egg. Mix well and enjoy the fragrant scorched rice created by the residual heat of the stone pot.

¥980 ≈ $6.00

Cheese Bibimbap

チーズビビンバ

A bibimbap finished in a stone pot, with a perfect balance of creamy cheese and spiciness.

Stone pot bibimbap topped with plenty of cheese. The melted cheese blends with the ingredients, creating a rich and creamy flavor.

¥1,280 ≈ $8.00

Rice

- Rice -

Rice Miyagi Prefecture Tsuyahime

ごはん宮城県産つや姫

White rice made with Miyagi Prefecture's brand rice, "Tsuyahime." It has a beautiful sheen and whiteness when cooked, with a strong sweetness and umami that pairs perfectly with yakiniku sauce.

¥400~ ≈ $3.00

Beef Tongue Kashmir Curry

牛タンのカシミールカレー

Kashmir curry made with our original blend of spices.

Kashmir curry made with plenty of beef tongue and our unique spice blend. The spicy spices and the umami of the beef tongue melt into the light roux.

¥1,280 ≈ $8.00

Beef Tongue Kashmir Curry (Bite-sized)

牛タンのカシミールカレー(一口サイズ)

A small-sized beef tongue Kashmir curry, perfect as a finishing touch to your meal. It's a portion size that's easy to eat even when you're full, allowing you to enjoy the authentic spicy flavor.

¥780 ≈ $5.00

Fluffy Egg Kkupa

フワフワたまごクッパ

Egg kuppa has a gentle flavor.

A gentle soup rice (kkupa) with fluffy beaten egg. The clear broth is light and easy on the stomach, making it a perfect way to finish your yakiniku meal.

¥980 ≈ $6.00

Beef Rib Soup Kkupa

コムタンクッパ

Kkupa made with "コムタン" (gomtang), a milky white soup made by simmering beef bones and beef for a long time. The rich, creamy beef umami concentrated in the soup pairs well with rice.

¥1,180 ≈ $8.00

Secret Recipe Yukgaejang Kkupa

秘伝ユッケジャンクッパ

Adding our original blend of chili paste enhances the depth and spiciness of the soup.

A yukgaejang soup kuppa made by simmering beef and vegetables in a spicy broth. It uses our special chili paste, and its rich spiciness stimulates your appetite.

¥1,180 ≈ $8.00

Blue Crab Yukgaejang Kkupa

渡り蟹のユッケジャンクッパ

The richness of crab, the depth of spiciness. You can't stop...

A luxurious yukgaejang kuppa made with a rich blue crab broth. The intense umami of the crab combined with the spiciness of the chili creates a deep, addictive flavor.

¥1,480 ≈ $9.00

End of menu

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