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Yakiniku BeefGarden Ebisu

焼肉 BeefGarden（ビーフガーデン）恵比寿

Whole cow direct from the source. We purchase only female Kuroge Wagyu beef, carefully selected from all over Japan, as a whole cow. We offer over 50 varieties of rare cuts at their optimal aging point, presented as a direct-from-producer platter.

★ 4.0 (280) $$Moderate 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−10−8 Orange恵比寿 1階

Raw Sourced Rare Cuts

Our beef tongue, sourced raw, is deeply flavorful and juicy. The thick-cut premium tongue uses only the marbled core of the tongue.

Raw Salted Tongue "Nama" Shio
“生”タン塩
Raw beef tongue, never frozen, seasoned with salt. Enjoy its juicy, tender texture and the natural umami of the tongue. Squeeze lemon for a refreshing taste.
¥1,000 ≈ $6.00
Raw Green Onion Salted Tongue "Nama" Negi Shio
“生”ネギタン塩
Raw beef tongue generously topped with chopped green onions. The aroma of green onions perfectly complements the fat of the tongue. We recommend grilling one side and folding the green onions over it.
¥1,200 ≈ $8.00
Raw Thick-Cut Premium Tongue "Nama" Shio
“生”厚切り上タン塩
A luxurious dish featuring thick-cut premium tongue, the tenderest part of the tongue. Its plump texture and overflowing juices are characteristic of this thick cut. Please grill it slowly.
¥1,800 ≈ $12.00
Raw Thick-Cut Premium Tongue "Nama" Shio with Green Onion
“生”ネギ厚切り上タン塩
Thick-cut premium tongue paired with our special green onion sauce. The rich flavor of the tongue and the refreshing taste of green onions fill your mouth. Enjoy a luxurious texture and taste.
¥2,000 ≈ $13.00
Raw Harami (Skirt Steak)
“生”ハラミ
Raw sourced harami (skirt steak) is juicy and full of flavor.
¥1,400 ≈ $9.00
Raw Thick-Cut Premium Harami (Skirt Steak)
“生”厚切り上ハラミ
*Limited quantity Premium harami (skirt steak) is available in limited quantities, focusing only on the thickest central part.
A rare dish made only from the thick, central part of harami (skirt steak). It is extremely tender, and its rich meaty flavor overflows with every chew. This is a special, limited-quantity menu item.
¥2,000 ≈ $13.00

Whole Wagyu Beef Platter

A platter that allows you to savor the essence of our whole-cow sourcing, offering "a little bit of various cuts."

Whole Cow Platter
一頭盛り
9 cuts x 1 piece each
A platter allowing you to enjoy 9 different types of Kuroge Wagyu beef cuts, from lean to marbled. Compare the flavors and textures of each cut. Ideal for those who want to try a little bit of everything.
¥2,000 ≈ $13.00
Beef Platter
牛盛り
5 Cuts A platter with a volume equivalent to approximately 2.5 servings of our regular a la carte dishes, including rare cuts.
A value set featuring 5 cuts of Kuroge Wagyu beef. It includes rare cuts and offers a generous portion size. Recommended for sharing with a group.
¥2,200 ≈ $14.00
Premium Beef Platter
上牛盛り
4 Cuts Our most popular recommended platter, featuring only rare cuts of Wagyu beef.
A popular platter featuring 4 types of carefully selected rare Wagyu cuts. Enjoy a good balance of high-quality fat and lean meat. This is our signature menu item.
¥2,800 ≈ $18.00
Premium Beef Platter
極上牛盛り
3 Cuts A platter of only the most luxurious, premium cuts. For those who want to eat the most delicious meat.
A platter of 3 types of premium rare cuts from Kuroge Wagyu beef. It melts in your mouth with a rich umami flavor. For those seeking the ultimate yakiniku experience.
¥3,300 ≈ $21.00
Offal Platter
ホルモン盛り
5 Cuts Selected from over 10 types of offal from a whole cow, 5 cuts are carefully selected daily.
A platter of 5 types of fresh offal. Carefully selected cuts are served daily, allowing you to enjoy various textures and flavors. It's also perfect as a snack with drinks.
¥1,500 ≈ $10.00
BeefGarden All-Inclusive Platter
BeefGarden全部盛り
450g This platter includes rare cuts of Kuroge Wagyu kalbi and rosu, steak cuts of premium Kuroge Wagyu rare cuts, beef tongue, harami, offal, and our carefully selected brand pork and chicken. It's our ultimate platter, packed with everything we offer, weighing approximately 1 pound (450g) and serving 2-3 people.
A luxurious platter that allows you to enjoy the restaurant's proud selection of meats, including Kuroge Wagyu, beef tongue, harami, offal, pork, and chicken, all at once. It includes steak cuts and a generous total weight of 450g, perfect for gatherings of 2-3 people.
¥5,000 ≈ $32.00

Selected Kuroge Wagyu Beef

Large Cut Kuroge Wagyu with Egg Yolk Sauce (Yukke Style)
大判黒毛和牛 ユッケ風卵黄ダレ
1 piece Enjoy a generously cut rare piece, coated in a yukke-style egg yolk sauce.
Large cuts of Kuroge Wagyu beef, lightly seared and served with a rich egg yolk sauce. It's a fusion of yukke-like flavor and yakiniku aroma. The melt-in-your-mouth texture is irresistible.
¥1,000 ≈ $6.00
Aged Premium Rosu Roll Shabu Platter
熟成極上ロースの巻きしゃぶ盛り
Lightly sear the best lean cuts and enjoy with condiments and special meat miso.
Lightly seared, aged premium rosu (ribeye) steak, meant to be wrapped with vegetables and meat miso. The umami of the meat, the crispness of the vegetables, and the richness of the miso come together. It's a light yet satisfying dish.
¥1,500 ≈ $10.00
Today's Kuroge Wagyu Whole Cut
本日の黒毛和牛の肉塊
Enjoy premium rare cuts generously in a whole piece. Order in 100g increments (200g or more recommended).
We grill the recommended rare cut of Kuroge Wagyu beef of the day in a whole piece. It features a bold appearance and trapped juices. Cut to your preferred size and savor the true flavor of the meat.
¥1,600 ≈ $10.00

Beef, Chicken, Pork

Beef Mino
牛ミノ
Beef Miso (Mino). This offal has a unique, chewy texture. Enjoy its texture and umami with salt sauce or miso sauce.
¥950~ ≈ $6.00
Extra Coarsely Ground Sausage
超粗挽きソーセージ
A coarsely ground sausage with a meaty texture. The juices overflow with each bite, and you can enjoy the crisp skin. Perfect with beer.
¥500 ≈ $3.00
Miyokodori Chicken (Thigh/Breast)
美桜鶏(モモ/ムネ)
A platter of Miyokodori chicken thigh and breast, both high-quality cuts. Enjoy the juicy thigh and the light breast, each in a yakiniku style.
¥650 ≈ $4.00
Iwanaka Pork P-Toro
岩中豚 ピートロ
Pork toro (neck meat) from the brand pork "Iwanaka Pork." It has a rich sweetness of fat and a crisp texture. It has a fragrant aroma when grilled, whetting your appetite.
¥750 ≈ $5.00
Domestic Pork Kalbi
国産豚カルビ
Domestic pork belly (kalbi). This cut has a good balance of sweet fat and savory lean meat. It's recommended to grill it until golden brown and eat it with rice.
¥750 ≈ $5.00
Selected Chicken & Pork Platter
厳選鶏豚盛り
4 kinds
A platter of 4 carefully selected types of chicken and pork. An excellent set for those who want to enjoy delicious chicken and pork in addition to beef.
¥1,000 ≈ $6.00

Course Menu

We offer three courses to fully enjoy our whole-cow selection.

Standard Yakiniku Course
定番焼肉コース
Standard Cuts Course (Tongue, Kalbi, Rosu, Harami) Kimchi Platter / Choregi Salad / Today's Special Meat Dish / Kuroge Wagyu Kalbi Kkoppaa / Homemade Almond Jelly Standard Large Platter (3 types of Raw Salted Tongue "Nama" Shio, Salted Tare Harami, Kuroge Wagyu Kalbi, Rosu, Kuroge Wagyu Premium Kalbi, Freshly Processed Miyokodori Chicken, Selected Pork Rare Cuts, Fresh Domestic Offal)
A course centered around classic yakiniku cuts like tongue, kalbi, rosu, and harami. It's a fulfilling meal that includes appetizers, salad, a rice dish, and dessert.
¥6,000~ ≈ $38.00
Whole Cow Course
一頭買いコース
Our most popular course, allowing you to taste all 15 parts! Appetizer Assortment (9 kinds of Kimchi & Namul) / Choregi Salad / Today's Special Meat Dish / Kuroge Wagyu Kalbi Kkoppaa / Homemade Almond Jelly Raw Salted Tongue "Nama" Shio / Whole Kuroge Wagyu Platter (5 cuts) / Offal Platter (5 cuts)
Our most popular course, allowing you to enjoy various cuts of Kuroge Wagyu beef little by little. You can compare a total of 15 different cuts and fully appreciate the depth of Wagyu. Recommended for special occasions.
¥7,000~ ≈ $45.00
BeefGarden Course
Beef Gardenコース
A course where you can enjoy premium rare cuts of Kuroge Wagyu, as well as our signature "Raw Tongue" and "Raw Harami." It also includes a yukke-style dish and stewed dishes, allowing you to experience the full charm of our restaurant. Today's Appetizer Assortment / Choregi Salad / Beef Tendon Stewed in Red Wine / Kuroge Wagyu Kalbi Kkoppaa / Homemade Almond Jelly Raw Tongue and Raw Harami Tasting / Large Cut Kuroge Wagyu with Egg Yolk Sauce (Yukke Style) / Kuroge Wagyu Premium (2 cuts) & Supreme (2 cuts)
A luxurious course featuring premium rare cuts, our signature raw tongue, and raw harami. It also includes a yukke-style dish and stewed items, allowing you to savor all the restaurant's highlights.
¥8,000~ ≈ $51.00
All-You-Can-Drink
飲み放題
50 types, 120 minutes *Only available when ordering a course.
An all-you-can-drink plan that can be added to course meals. Enjoy over 50 types of drinks, including beer, highballs, cocktails, and wine, for 120 minutes.
¥2,000 ≈ $13.00

Lunch Menu

BeefGarden Special Kuroge Wagyu Hamburger
BeefGarden特製 黒毛和牛ハンバーグ
A hamburger made with Kuroge Wagyu beef, sourced from a whole cow directly from the producer. We use a unique blend of lean cuts with rich flavor and high-quality fat like sirloin, grilled to be crispy on the outside and moderately juicy inside. ≪Choose from 3 sauces≫ ・Japanese-style grated daikon / Sour soy sauce with grated daikon ・Rich egg yolk dipping sauce ・Homemade demi-glace Comes with rice, soup, salad, and a small side dish (extra 50 yen for large rice). Change "Rice" to "Kuroge Wagyu Soboro Rice" +200 yen
A special hamburger made with a unique blend of Kuroge Wagyu lean meat and fat. It's crispy on the outside and juicy with plenty of meat juices inside. Choose from three types of sauce.
¥950~ ≈ $6.00
Steak of Lean Rare Cuts
赤身系希少部位のステーキ
A steak made with rare cuts of Kuroge Wagyu beef, focusing on lean meat. It has a rich, clean flavor that is satisfying yet light.
¥1,700~ ≈ $11.00
Steak of Marbled Premium Rare Cuts
霜降り系極上希少部位のステーキ
A luxurious dish featuring a premium rare cut with beautiful marbling. Enjoy the sweetness of the fat and its melt-in-your-mouth texture.
¥1,800~ ≈ $12.00
Steak of two types of rare cuts: lean and marbled
赤身と霜降り2種の希少部位のステーキ
100g x 2 types
A steak set allowing you to compare two types of rare cuts, one lean and one marbled, each with distinct characteristics. Savor the full flavor of each type of meat.
¥2,500~ ≈ $16.00
Beef Steak Don
Beefステーキ丼
A donburi bowl topped with generous slices of beef steak. Our homemade sauce enhances the meat's flavor, making it perfect with rice. You can also increase the meat portion.
¥1,000~ ≈ $6.00
Kuroge Wagyu Beef Toro Seared Don
黒毛和牛の牛トロ炙り丼
Limited to 10 servings per day
A limited-edition dish featuring carefully selected premium rare cuts, lightly seared and served over rice. The sweetness of the fat and the savory aroma are exquisite. A luxurious and limited-quantity lunch.
¥1,500~ ≈ $10.00
Special Bibimbap + Kalbi Soup or Seaweed Soup
特製ビビンバ + カルビスープ or わかめスープ
A bibimbap and soup set with plenty of vegetables. You can choose between kalbi soup or seaweed soup. It's a balanced and healthy lunch.
¥1,000 ≈ $6.00
Special Stone-Grilled Bibimbap + Kalbi Soup or Seaweed Soup
特製石焼ビビンバ + カルビスープ or わかめスープ
A set of bibimbap and soup served in a hot stone pot. Enjoy the fragrant scorched rice. Please choose your soup.
¥1,200 ≈ $8.00
Special Cold Noodles + Bibimbap or Kuroge Wagyu Soboro Rice
特製冷麺 + ビビンバ or 黒毛和牛そぼろ丼
A half-and-half set featuring chewy cold noodles and a rice dish (bibimbap or soboro rice). Recommended for those who want to enjoy both cold noodles and warm rice.
¥1,200 ≈ $8.00
Kuroge Wagyu Kalbi Kkoppaa + Bibimbap or Kuroge Wagyu Soboro Rice
黒毛和牛カルビクッパ + ビビンバ or 黒毛和牛そぼろ丼
A set featuring spicy kalbi kkoppaa made with Wagyu umami and a rice dish. It's a hearty meal, perfect for when you need an energy boost.
¥1,200 ≈ $8.00
Raw Salted Tongue "Nama" Shio - Tasting Platter Yakiniku Lunch
“生”タン塩 食べ比べ 焼肉ランチ
120g Comes with rice, soup, salad, and a small side dish (extra 50 yen for large rice).
A yakiniku set exclusive to lunch. Featuring raw beef tongue as the main dish, you can enjoy authentic yakiniku even during the day. It's served as a set meal with rice and soup.
¥2,000 ≈ $13.00
Raw Harami (Skirt Steak) Yakiniku Lunch
“生”ハラミ 焼肉ランチ
120g
A lunch set to fully enjoy juicy raw harami (skirt steak). It's characterized by its tender texture and overflowing umami.
¥2,000 ≈ $13.00
Kuroge Wagyu Kalbi Yakiniku Lunch
黒毛和牛カルビ 焼肉ランチ
120g
A yakiniku lunch featuring Kuroge Wagyu kalbi. The sweetness of the fat pairs perfectly with rice.
¥2,000 ≈ $13.00
Kuroge Wagyu Rosu Yakiniku Lunch
黒毛和牛ロース 焼肉ランチ
120g
A light Kuroge Wagyu rosu (ribeye) yakiniku lunch. Enjoy the natural flavor of the lean meat.
¥2,000 ≈ $13.00
Raw Thick-Cut Premium Tongue "Nama" Shio and Kuroge Wagyu Rare Cut Yakiniku Lunch
“生”厚切り上タン塩と黒毛和牛の希少部位 焼肉ランチ
150g
A luxurious lunch featuring a platter of thick-cut premium tongue and rare Wagyu cuts. A premium set offering great satisfaction in both quality and quantity.
¥3,000 ≈ $19.00

Homemade Kimchi & Snacks

Appetizer Assortment (9 kinds, per person)
前菜9種盛り(1人前)
A platter of 9 kinds of appetizers, kimchi, and namul. It's colorful and perfect as a first dish.
¥750 ≈ $5.00
Kimchi Platter
キムチ盛り合わせ
A platter of 3 types of kimchi: napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Enjoy the homemade flavors.
¥750 ≈ $5.00
Namul Platter
ナムル盛り合わせ
A platter of 4 types of homemade namul using seasonal vegetables. It has a gentle flavor with a rich sesame oil aroma.
¥700 ≈ $4.00
Kimchi
キムチ
Homemade napa cabbage kimchi. It has a good balance of spiciness and umami, making it perfect with rice or drinks.
¥450 ≈ $3.00
Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and can be enjoyed as a snack as is.
¥250 ≈ $2.00
Chanja
チャンジャ
Salted pollack roe. A delicacy characterized by its chewy texture and spicy seasoning.
¥500 ≈ $3.00

Salad & Grilled Vegetables

Choregi Salad
チョレギサラダ
A Korean-style salad made with sun lettuce and other greens tossed in a salt-based dressing. Its refreshing taste is perfect as a palate cleanser during yakiniku.
¥800 ≈ $5.00
Salted Tare Beef Tongue Green Salad
塩だれ牛タンのグリーンサラダ
A hearty salad topped with grilled beef tongue finished in our special salt sauce. Enjoy vegetables and meat together.
¥1,200 ≈ $8.00
Vegetable Platter
野菜盛り
A platter of yakiniku vegetables. Enjoy seasonal vegetables such as onions, green onions, shishito peppers, and shiitake mushrooms.
¥650 ≈ $4.00
Garlic Grill
ニンニク焼き
Garlic fried in sesame oil. Its fluffy texture and the aroma of garlic stimulate your appetite.
¥500 ≈ $3.00

BeefGarden Special: Beef Delicacy

Special Kuroge Wagyu Hamburger
特製 黒毛和牛ハンバーグ
Our restaurant's special hamburger made with Kuroge Wagyu beef. Enjoy it with our homemade Japanese-style grated daikon radish and ponzu sauce or our homemade demi-glace sauce.
¥950 ≈ $6.00
Beef Tendon Ponzu
牛スジポン酢
Tenderly stewed beef tendon, finished with a refreshing ponzu sauce and green onions. Enjoy the melt-in-your-mouth texture.
¥550 ≈ $4.00
Beef Tendon Stewed in Red Wine (with Baguette)
牛スジの赤ワイン煮込み(バゲット付き)
A Western-style dish of beef tendon stewed in red wine and homemade demi-glace sauce. Enjoy it with baguette, even dipping the bread into the sauce.
¥750 ≈ $5.00
Low-Temperature Cooked Kuroge Wagyu Yukke
低温調理の黒毛和牛ユッケ
Safely prepared low-temperature cooked Kuroge Wagyu yukke. Enjoy its melt-in-your-mouth texture and rich flavor, similar to raw yukke.
¥1,250 ≈ $8.00

Butcher's Rice & Soup

Seared Kuroge Wagyu Nigiri Sushi (2 pieces)
黒毛和牛の炙り肉寿司(2貫)
Nigiri sushi topped with lightly seared Kuroge Wagyu beef. The fat melts in your mouth the moment you taste it, releasing the sweetness of the meat.
¥800 ≈ $5.00
Special Cold Noodles
特製冷麺
A refreshing cold noodle dish with a flavorful broth and chewy noodles. It's the perfect way to finish your yakiniku meal.
¥900 ≈ $6.00
Stone-Grilled Bibimbap with 4 types of Namul and Wagyu Soboro
4種のナムルと和牛そぼろの石焼ビビンバ
Bibimbap mixed in a hot stone pot with rice, namul, and Wagyu soboro. The fragrant scorched rice and spicy miso flavor stimulate your appetite.
¥1,000 ≈ $6.00
Kuroge Wagyu Kalbi Kkoppaa
黒毛和牛カルビクッパ
Spicy soup with rice, containing tenderly stewed Kuroge Wagyu short ribs. The umami of the meat melts into the soup.
¥900 ≈ $6.00
Spicy Kalbi Kkoppaa with Yukkejang
旨辛ユッケジャンクッパ
A spicy soup with rice, containing thinly sliced beef and vegetables. Its rich spiciness is addictive.
¥900 ≈ $6.00

Drinks

Draft Beer (Sapporo Black Label)
生ビール (サッポロ黒ラベル)
Japan's representative draft beer. Its creamy head and crisp finish pair well with yakiniku.
¥400~ ≈ $3.00
Makgeolli
マッコリ
A traditional Korean alcoholic beverage. It is milky white and has a mild taste with a good balance of sweetness and acidity.
¥500~ ≈ $3.00
Freshly Squeezed Lemon Sour
生絞りレモンサワー
A fresh sour made with freshly squeezed lemon. Its refreshing acidity is perfect for cutting through the richness of the meal.
¥550 ≈ $4.00
Highball
ハイボール
A simple drink made by mixing whisky with soda. Enjoy the carbonation and the aroma of the whisky.
¥500 ≈ $3.00
Hakushu Highball
白州 ハイボール
A highball made with "Hakushu," a premium Japanese whisky. It features a youthful aroma reminiscent of a forest and a refreshing taste.
¥950 ≈ $6.00
Nanko Plum Wine
南高梅酒
Plum wine made with high-quality Nanko plums. Enjoy its rich aroma and sweet and sour taste. Recommended served on the rocks or with soda.
¥550 ≈ $4.00
Kinomia Shochu (600ml bottle)
キンミヤ焼酎(600mlボトル)
A bottle of easy-to-drink Kōru shochu with a neutral flavor. Enjoy it mixed with your preferred mixers (tea, soda, etc.).
¥1,800 ≈ $12.00

End of menu

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Place Information

★
4.0
280 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 4 Chome−10−8 Orange恵比寿 1階
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