Assorted Hormone
おまかせホルモン
A course centered around hormones recommended by the chef. An excellent set to enjoy the textures and flavors of various cuts at once.
¥4,400
≈ $28.00
0
Yakiniku 173
Yakiniku 173
All menu items come with a large portion of cabbage. Refills are free!
Course
Assorted Mix
おまかせミックス
A course featuring a balanced combination of hormones and prime cuts (lean meat, etc.). Recommended for those who want to enjoy various types of meat.
¥6,600
≈ $42.00
0
Assorted Premium Wagyu
おまかせ和牛盛
A luxurious course featuring carefully selected wagyu. Fully enjoy the sweet fat and rich meat umami of high-quality wagyu.
¥8,800
≈ $56.00
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Assortment to start
Assorted Special Wagyu
特選和牛盛り合わせ
Salt, Tare (Sauce), Chef's Choice
A platter of recommended wagyu cuts for the day. Enjoy the rich aroma and melt-in-your-mouth texture unique to wagyu. Perfect for sharing between 2-3 people.
¥2,000~
≈ $13.00
Assorted Hormone
ホルモン盛り合わせ
Salt, Tare (Sauce), Chef's Choice
A fresh assortment of hormones. Enjoy the differences in texture, such as chewy and juicy fatty parts. Perfect with drinks.
¥1,000~
≈ $6.00
Tongue
House-Aged Tongue
自家製 熟成タン
House-made aged beef tongue, concentrating its flavor. Characterized by a rich taste and unique texture.
¥3,500
≈ $22.00
0
Thick-Cut Tongue
厚切りタン
Luxuriously thick-cut beef tongue. Enjoy the overflowing juices and firm, springy texture with every bite.
¥2,200
≈ $14.00
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Premium Tongue
上タン
Uses the particularly tender part of the tongue. Has moderate fat, making it juicy and elegantly flavored.
¥950~
≈ $6.00
Salted Tongue with Green Onion Sauce
タン塩 ネギだれ
A classic salted tongue dish paired with our special green onion sauce. The aroma of green onions enhances the tongue's umami.
¥750~
≈ $5.00
Tongue Tip
タンサキ
The tip of the tongue. Has a firm bite and develops flavor as you chew.
¥550~
≈ $4.00
Tan Karubi (Tongue Short Ribs)
タンカルビ
The underside of the tongue, which is fatty and juicy. Has a richness similar to kalbi.
¥990
≈ $6.00
0
Harami (Skirt Steak)
Premium Harami (Skirt Steak)
上ハラミ
Muscles of the diaphragm. Looks like lean meat but is very tender with a rich umami flavor.
¥950~
≈ $6.00
Harami (Skirt Steak)
ハラミ
A popular cut characterized by moderate fat and tenderness. Juicy and goes well with rice and drinks.
¥850~
≈ $5.00
Harami Tendon (Skirt Steak Tendon)
ハラミすじ
The sinewy part of the harami. A perfect appetizer cut with a chewy texture and rich flavor.
¥550~
≈ $4.00
Thinly Sliced Harami (Skirt Steak)
薄切りハラミ
Wrap with cabbage for a healthy option
Thinly sliced harami quickly grilled and eaten wrapped with cabbage. Refreshing and healthy.
¥2,000
≈ $13.00
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Yakiniku (Japanese BBQ)
Ribeye Core
リブ芯
A balanced and superb cut!
The center part of the ribeye. A high-grade cut characterized by fine marbling and tenderness.
¥1,050~
≈ $7.00
Kainomi (Belly Flank)
カイノミ
Tender and delicious fat!
A cut near the fillet from the belly. Good balance of lean meat umami and fat sweetness, very tender.
¥1,050~
≈ $7.00
Misuji (Top Blade)
ミスジ
Tender and elegant flavor!
A rare cut from the inside of the shoulder blade. Features beautiful marbling and a melt-in-your-mouth texture.
¥950~
≈ $6.00
Ichibo (Rump Cap)
イチボ
Lean meat with a rich umami flavor!
A cut from the end of the rump. Rich red meat flavor with moderate marbling, allowing you to enjoy the meat's original umami.
¥850~
≈ $5.00
Hiuchi (Fatty Brisket)
ヒウチ
Flavorful and very tender!
A rare cut from the thigh, with abundant marbling. Extremely tender with a rich flavor.
¥850~
≈ $5.00
Kalbi, Rosu, Lean Meat
Premium Kalbi (Short Ribs)
上カルビ
A classic cut with a strong sweetness from the fat. Characterized by high-quality marbling and a melt-in-your-mouth texture.
¥950~
≈ $6.00
Nakaochi Kalbi (Short Ribs between Bones)
中落カルビ
Meat between the ribs. It's fatty with a rich umami flavor and a firm texture.
¥850~
≈ $5.00
Regular Kalbi (Short Ribs)
並カルビ
The classic of yakiniku. You can fully enjoy the umami of the fat.
¥850~
≈ $5.00
Premium Rosu (Ribeye)
特上ロース
A particularly high-quality cut of ros. Fine, tender meat with an elegant sweetness from the fat.
¥1,050~
≈ $7.00
Premium Rosu (Ribeye)
上ロース
A cut with a good balance of lean meat and fat. Tender and allows you to fully savor the meat's umami.
¥850~
≈ $5.00
Regular Rosu (Ribeye)
並ロース
Lean meat with little fat and a light flavor.
¥800~
≈ $5.00
Lean Meat (Premium)
赤身（上）
High-quality lean meat. Less fatty, allowing you to enjoy the deep flavor of the meat itself.
¥850~
≈ $5.00
Lean Meat (Regular)
赤身（並）
Refreshing lean meat. Also recommended for health-conscious individuals.
¥800~
≈ $5.00
Hormone (Offal)
Tsurami (Cheek Meat)
ツラミ
You'll know it's amazing once you try it!
Beef cheek. A well-exercised muscle, resulting in a rich flavor and unique chewiness.
¥450~
≈ $3.00
Chewy
コリコリ
You'll know it's amazing once you try it!
Aorta near the heart. As the name suggests, it's a chewy, firm appetizer hormone.
¥450~
≈ $3.00
Hatsu (Heart)
ハツ
Beef heart. Low in fat, with a crisp, easy-to-bite texture and no gamey odor.
¥350~
≈ $2.00
Hatsu Abura (Fatty Aorta)
ハツアブラ
Fatty part around the heart. Enjoy the texture of the heart and the sweetness of the fat at the same time.
¥400~
≈ $3.00
Akakori (Red Cartilage)
アカコリ
Rare!
One of the rare cuts. A unique hormone with a chewy yet slightly tender texture.
¥350~
≈ $2.00
Reba (Liver)
レバー
Must be cooked. Not for raw consumption.
Beef liver. Rich flavor and tender texture. Rich in iron. Please cook thoroughly before eating.
¥450~
≈ $3.00
Umino (First Stomach)
上ミノ
Thick cut from the first stomach. Popular for its bland taste like scallops and its unique crunchy texture.
¥500~
≈ $3.00
Mino (First Stomach)
ミノ
First stomach. Has a chewy texture and is a light, easy-to-eat hormone.
¥450~
≈ $3.00
Hachinosu (Honeycomb Tripe)
ハチノス
Fluffy
Second stomach. Characterized by its honeycomb-like appearance. Finished to a fluffy texture through preparation.
¥350~
≈ $2.00
Senmai (Third Stomach)
センマイ
Delicious with Ponzu!
Third stomach. Characterized by its pleated appearance. Has a chewy, crisp texture and is refreshing.
¥350~
≈ $2.00
Akasen (Abomasum)
アカセン
Chewy with Spicy Miso Sauce
Fourth stomach (Gyuu-ra). Fatty with a rich umami flavor and a springy texture. Pairs well with miso sauce.
¥450~
≈ $3.00
Tetsuchan (Large Intestine)
てっちゃん
Large intestine (shimacho). Thickly marbled with fat, offering a plump texture and the sweetness of the fat.
¥450~
≈ $3.00
Maruchou (Large Intestine)
マルチョウ
Small intestine. Cut in a tube shape and filled with fat. Very juicy and springy.
¥450~
≈ $3.00
Urute (Aorta)
ウルテ
Throat Cartilage
Throat cartilage. Very tough, so it's finely scored. The crunchy texture is addictive.
¥990
≈ $6.00
0
Block Grill
Harami Steak (Skirt Steak Steak)
ハラミステーキ
Most Popular! 100g
Harami steak grilled in one piece. The meat juices are sealed in during grilling, making it extremely juicy and tender.
¥2,800
≈ $18.00
0
Fillet Steak from a Mature Cow
経産牛ヒレステーキ
100g
Fillet from a cow that has given birth. Rich flavor and the tenderness unique to fillet.
¥2,800
≈ $18.00
0
Marbling
Sashimi-style / Raw Food Style Menu
Grilled Yukke
焼きユッケ
Lightly seared beef mixed with yukke-style sauce and egg yolk. The melt-in-your-mouth texture and the sauce's umami are exquisite.
¥1,980
≈ $13.00
0
Hormone Yukke
ホルモンユッケ
Yukke made with fresh hormones. Enjoy the textures of various cuts.
¥1,200
≈ $8.00
0
Senmai (Third Stomach)
センマイ
Fresh senmai sashimi. Enjoy with our special vinegared miso sauce for a refreshing taste.
¥780
≈ $5.00
0
Hatsu (Heart)
ハツ
Fresh Hatsu (heart) sashimi. No gamey odor, with a crisp texture.
¥780
≈ $5.00
0
Urute (Aorta)
ウルテ
Urute sashimi. An appetizer to enjoy the chewy texture.
¥780
≈ $5.00
0
With Your Meat
Green Onion Sauce
ネギダレ
Wrap with tongue or meat
A sauce with plenty of chopped green onions. Adds a refreshing flavor when placed on meat.
¥380
≈ $2.00
0
Sanchu (Lettuce Wraps)
サンチュ
Wrap with kimchi, namul, etc. along with the meat
Leafy vegetables for wrapping around grilled meat. Wrap with miso or kimchi for a healthy option.
¥380
≈ $2.00
0
Crispy Bell Pepper
パリパリピーマン
Place meat on it to make stuffed bell peppers
Fresh bell peppers chilled in ice water for a crisp texture. Cleanses the palate between rich, fatty meats.
¥380
≈ $2.00
0
Kimchi & Namul
Assorted Kimchi
キムチ盛合せ
Assortment of kimchi, including napa cabbage, cucumber, and radish.
¥880
≈ $6.00
0
Napa Cabbage
ハクサイ
Classic napa cabbage kimchi. Well-balanced in spiciness and umami.
¥550
≈ $4.00
0
Yam (Japanese Yam)
ヤマイモ
Yam Kimchi (Pickled Yam). Characterized by its crisp texture and slimy consistency.
¥660
≈ $4.00
0
Nanko Plum
南高梅
Kimchi of pickled plums, or pickled plums themselves. The sourness and spiciness stimulate the appetite.
¥660
≈ $4.00
0
Mixed Namul
ごちゃまぜナムル
A mix of several types of namul. A great way to get plenty of vegetables.
¥660
≈ $4.00
0
Bean Sprout Namul
豆もやしナムル
Soybean sprout namul. Enjoy the nutty flavor of the beans and their crisp texture.
¥480
≈ $3.00
0
Vegetables
Mound of Coleslaw
山盛りコールスロー
A salad of cabbage and other vegetables mixed with a mayonnaise-based dressing. Generous portion and very filling.
¥380
≈ $2.00
0
Choregi Salad
チョレギサラダ
A Korean-style salad of lettuce and other vegetables dressed with a sesame oil-based salt sauce.
¥580
≈ $4.00
0
Tomato Slices
トマトスライス
Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.
¥380
≈ $2.00
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Rice Dishes & Soups
Ichisanju Curry
一七三のカレー
Our signature curry rice. A rich flavor infused with the umami of the meat.
¥990
≈ $6.00
0
Stone-grilled Bibimbap
石焼きビビンバ
Mixed rice with rice, namul, and meat served in a hot stone pot. The aroma of the scorched rice is irresistible.
¥990
≈ $6.00
0
Sauced TKG (Tamago Kake Gohan)
タレかけTKG
A special yakiniku sauce poured over a raw egg and rice. The rich sauce and egg are a perfect match.
¥480
≈ $3.00
0
Rice
ライス
Steamed white rice. Essential for yakiniku.
¥250~
≈ $2.00
Yukgaejang (Spicy Beef Soup)
ユッケジャン
A spicy soup with beef and vegetables. The savory and spicy flavor is addictive.
¥880
≈ $6.00
0
Seolleongtang (Ox Bone Soup)
ソルロンタン
A milky white soup made by simmering beef bones for a long time. Rich, creamy, and mild.
¥880
≈ $6.00
0
Egg Soup
たまごスープ
A mild soup with fluffy eggs.
¥750
≈ $5.00
0
Naengmyeon (Cold Noodles)
冷麺
A Korean noodle dish with chewy noodles served in a cold broth. A refreshing way to finish your meal.
¥880
≈ $6.00
0
Shin Ramyun
辛ラーメン
Korean instant noodles. The spicy and addictive flavor is popular.
¥750
≈ $5.00
0
Dessert
Sesame Almond Jelly
胡麻の杏仁豆腐
A smooth and gently sweet dessert with a rich sesame flavor.
¥500
≈ $3.00
0
Beer
Perfect Suntory Beer
パーフェクトサントリービール
Zero-carb beer that allows you to enjoy the authentic taste of beer.
¥650
≈ $4.00
0
Small Draft
小生
A small draft beer.
¥500
≈ $3.00
0
Sapporo Lager Bottle
サッポロラガー瓶
Bottle of beer known affectionately as 'Akaboshi', with a moderate bitterness and rich flavor.
¥680
≈ $4.00
0
All-Free (Non-alcoholic)
オールフリー
Non-alcoholic beer-taste beverage.
¥650
≈ $4.00
0
Highball
Toris Extra Highball
トリスエクストラハイボール
A smooth and easy-to-drink highball.
¥550
≈ $4.00
0
Sansho Highball
山椒ハイボール
A stimulating highball infused with the spicy aroma of sansho pepper.
¥550
≈ $4.00
0
Coke or Ginger Ale Highball
コーク・ジンジャーハイ
A sweet highball mixed with cola or ginger ale.
¥550
≈ $4.00
0
End of menu
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