Yakigai Uguisu

Name: Yakigai Uguisu
Address: 1 Chome-3-21 Negishi, Taito City, Tokyo 110-0003, Japan, Tokyo
Price range: ¥300 - ¥9500

Prices include tax

★ 4.2 (205) $$Moderate 📍 1 Chome-3-21 Negishi, Taito City, Tokyo 110-0003, Japan

Chef's recommended shellfish course

Please order for the number of people

7-course meal

7品コース

A course where you can enjoy 7 dishes of seasonal shellfish carefully selected by the chef. Please savor fresh seafood prepared in various ways. Perfect for dining with loved ones or for special occasions.

¥7,500 ≈ $48.00

8-course meal

8品コース

A special course featuring 8 dishes of luxurious seasonal shellfish, chosen by the owner. We use the finest seasonal ingredients to offer delicacies that can only be tasted here. Recommended for special occasions and celebrations.

¥9,500 ≈ $61.00

Recommended platter

Recommended grilled shellfish platter

Assorted 3 kinds of grilled shellfish

焼貝3品

A carefully selected assortment of fresh shellfish, grilled to perfection. It has a savory aroma and concentrated natural umami, allowing you to enjoy the flavors of various types of shellfish.

¥3,500 ≈ $22.00

Assorted 5 kinds of grilled shellfish

焼貝5品

We offer 5 types of carefully selected seasonal clams, each grilled to perfection. Enjoy the different textures and flavors of each clam along with the aroma of the sea.

¥6,000 ≈ $38.00

Assorted 7 kinds of grilled shellfish

焼貝7品

A luxurious assortment of 7 types of grilled shellfish, including rare varieties. You can fully savor the unique flavors of each shellfish, which pair exceptionally well with sake and shochu.

¥8,200 ≈ $52.00

Recommended assorted sashimi

Assorted 3 kinds of clam sashimi

貝刺身3品

We offer three types of the freshest clams of the day, selected and served as sashimi. You can simply enjoy the sweetness, texture, and aroma of the sea from the clams.

¥3,500 ≈ $22.00

Assorted 5 kinds of clam sashimi

貝刺身5品

A sashimi platter of 5 types of seasonal clams, hand-picked by the chef. A luxurious dish where you can savor the unique umami and textural differences of each clam.

¥6,300 ≈ $40.00

Shellfish dishes

Whelk sashimi

つぶ貝刺し

Whelk sashimi, characterized by its unique chewy texture. You can enjoy the spreading aroma of the sea and sweetness with each chew. Please enjoy with wasabi soy sauce.

¥1,550 ≈ $10.00

Ark shell sashimi

赤貝刺身

Ark shell sashimi with a vibrant red color that stimulates the appetite. The meat is thick, with a firm texture and elegant sweetness. It pairs exceptionally well with sake.

¥2,000 ≈ $13.00

White clam sashimi

白みる貝刺身

This is sashimi of rare and valuable white clam. It is characterized by its delicate sweetness and unique chewy texture, making it a delicacy for connoisseurs. Please try it at least once.

¥3,000 ≈ $19.00

Pen shell sashimi

平貝刺身

Thick and elastic pen shell sashimi. You can enjoy the elegant sweetness that spreads with each chew and the firm texture of the adductor muscle. It's the taste unique to fresh pen shells.

¥2,000 ≈ $13.00

Aoyagi clam sashimi

青柳刺身

Sashimi of Aoyagi (a type of clam), known as the harbinger of spring. It is characterized by its unique aroma and crisp texture, with a subtle sweetness that spreads in your mouth. A seasonal delicacy.

¥1,850 ≈ $12.00

Torigai clam sashimi

とり貝刺身

Ark shell sashimi, characterized by its vibrant color and plump texture. Its unique sweetness and umami are concentrated, offering a luxurious taste unique to fresh ark shells.

¥2,000 ≈ $13.00

Steamed abalone

蒸しあわび

Tenderly steamed abalone. Characterized by its unique aroma of the sea and the deep umami that overflows with each chew. Perfect as a snack with drinks.

¥2,000 ≈ $13.00

Oysters (Naruto, Tokushima)

岩かき (徳島鳴門)

Freshly harvested oysters from Naruto, Tokushima Prefecture. Large, with a rich flavor and creamy texture. Please enjoy with a squeeze of lemon.

¥1,650 ≈ $11.00

Oysters, Nagasaki Prefecture

真かき長崎県

Oysters from Nagasaki Prefecture. Characterized by their plump texture and rich umami, concentrated with the blessings of the sea. Delicious served raw or lightly grilled.

¥1,650 ≈ $11.00

Oysters, Mie Prefecture

真かき三重県

Oysters from Mie Prefecture. Although small, the meat is firm, and you can enjoy its deep sweetness and rich aroma of the sea. Best enjoyed simply.

¥750 ≈ $5.00

Oyster tasting (2 types)

真かき食べくらべ (二種)

A luxurious dish where you can compare two types of fresh oysters from different regions. You can experience the depth of oysters while appreciating the differences in taste and texture from each region.

¥1,450 ≈ $9.00

Grilled large clam

大はまぐり焼

Large, fresh clams, simply grilled. The rich umami that overflows from the plump meat and the aroma of the sea stimulate the appetite.

¥1,200 ≈ $8.00

Tsuboyaki (shellfish baked in its shell)

さざえつぼ焼

Fresh turban shells, simply grilled in their shells. The aroma of the sea fills the air, and the chewy meat and bitter liver create an exquisite harmony. Perfect as a snack with drinks.

¥1,750 ≈ $11.00

Grilled large asari clam with fresh seaweed

大あさり生のリ焼

A dish of large fresh clams grilled with fragrant fresh seaweed. The juicy umami of the large clams and the flavor of the fresh seaweed spread in your mouth, allowing you to feel the blessings of the sea.

¥1,750 ≈ $11.00

Surf clam grilled with shuto

ホッキ貝酒盗焼

Thick surf clam grilled with 'shuto' (fermented fish guts). The rich umami of 'shuto' enhances the sweetness of the surf clam, making it a dish that pairs well with both rice and sake.

¥1,500 ≈ $10.00

Scallop butter soy sauce

帆立貝バター醤油

Large scallops grilled to a savory crisp with butter and soy sauce. The sweetness of the scallops and the richness of the butter-soy sauce blend perfectly, creating a dish that stimulates the appetite.

¥1,650 ≈ $11.00

Scallop Isobe-yaki (grilled with seaweed)

帆立磯辺焼

Fresh scallops wrapped in nori seaweed and grilled. The plump texture of the scallops and the aroma of the nori fill your mouth, allowing you to fully enjoy the flavor of the sea.

¥1,650 ≈ $11.00

Grilled razor clam

マテ貝焼

Razor clams, characterized by their long, slender shape, grilled to a savory crisp. The meat is tender, and you can enjoy its delicate sweetness and unique texture. Please enjoy with simple salt.

¥1,450 ≈ $9.00

Shellfish dashi rolled omelet

貝だし巻き玉子

Rolled omelet carefully grilled with shellfish dashi. It has a fluffy texture and concentrated gentle umami from the shellfish, making it a flavorful dish.

¥900 ≈ $6.00

Shellfish dashi chawanmushi (steamed egg custard)

貝だし茶碗蒸し

A chawanmushi (steamed egg custard) with a smooth texture, made with rich shellfish dashi. The umami of the shellfish gently spreads, creating a heartwarming taste. It is also rich in ingredients.

¥650 ≈ $4.00

Clam namerou

貝なめろう

Fresh clams finely chopped and mixed with miso and seasonings. The umami of the clams and the richness of the miso are in harmony, making it a fisherman's dish that goes well with both rice and sake.

¥700 ≈ $4.00

Clam liver namerou

貝肝なめろう

A richer version of namerou, mixed with clam liver. The richness and flavor of the liver are added, providing a depth different from regular namerou. It pairs exceptionally well with sake.

¥700 ≈ $4.00

Simmered small turban shell

姫サザエ貝旨煮

Small turban shells, simmered in a sweet and savory sauce. The meat is tender and well-infused with flavor, making it perfect as a snack with drinks or as a side dish for rice.

¥1,500 ≈ $10.00

Simmered whelk

磯つぶ貝旨煮

Whelks with rich sea aroma, simmered in our special sauce. Characterized by its chewy texture and deep flavor. Pairs well with sake.

¥1,500 ≈ $10.00

Simmered black turban shell

黒バイ貝旨煮

Rich black turban shell, simmered in a sweet and savory sauce. The meat is elastic, and the umami overflows with each chew. Perfect as a side dish for rice or a snack with drinks.

¥1,500 ≈ $10.00

Shellfish and cheese millefeuille

貝とチーズのミルフィーユ

A Western-style dish layered with various shellfish and cheese, then baked. The umami of the shellfish and the richness of the cheese are a perfect match, and it pairs well with wine.

¥1,650 ≈ $11.00

Asari clams and Kujo leeks sautéed in butter

浅利と九条ねぎバター焼

Fresh asari clams and Kyoto-grown Kujo leeks, stir-fried in butter. The dashi from the clams, the sweetness of the leeks, and the aroma of butter create a flavorful dish that stimulates the appetite.

¥1,000 ≈ $6.00

Abalone and mushroom stir-fry

あわびとキノコ炒め

A luxurious dish of large fresh abalone and seasonal mushrooms, stir-fried with our special sauce. You can enjoy the chewy texture of the abalone and the aroma of the mushrooms. It is perfect as a side dish for rice or as a snack with drinks.

¥1,650 ≈ $11.00

Steamed clams

はまぐり酒蒸し

Fresh clams, simply steamed with sake. The umami that overflows from the plump meat and the elegant aroma of the sake stimulate the appetite. The remaining broth is also exquisite.

¥1,600 ≈ $10.00

Grilled clams, liver, and liver miso in foil

貝と肝と肝みそホイル焼

Various shellfish, rich liver, and liver miso, baked in aluminum foil. The umami of the shellfish and the richness of the liver blend together, creating a flavorful dish. Served piping hot.

¥1,200 ≈ $8.00

Kai-paku-dan

貝パクダン

A dry delicacy made by mixing various shellfish with our special sauce. The slightly spicy flavor enhances the umami of the shellfish, making it a dish that will keep you reaching for beer or sake. It is substantial.

¥900 ≈ $6.00

Shellfish and yam chijimi-style pancake

貝とろろ焼チヂミ風

Fresh shellfish and grated yam mixed and grilled into a savory chijimi-style pancake. It's crispy on the outside and chewy on the inside, with a rich shellfish flavor.

¥1,250 ≈ $8.00

Shellfish and yam grilled with miso

貝と山うど味噌焼

Seasonal shellfish and crisp sansho sprouts, grilled with our special miso. The umami of the shellfish, the slight bitterness of the sansho sprouts, and the flavor of the miso are exquisitely balanced.

¥850 ≈ $5.00

Homemade Karasumi (dried mullet roe)

自家製からすみ

Homemade karasumi (dried mullet roe) made from carefully salted and sun-dried mullet roe. Characterized by its sticky texture and rich umami, it pairs exceptionally well with sake.

¥1,500 ≈ $10.00

Vinegared sea cucumber

なまこ酢

Fresh sea cucumber, thinly sliced and served as a refreshing vinegared dish. You can enjoy its unique chewy texture and the flavor of the sea. Perfect for refreshing your palate.

¥950 ≈ $6.00

One-year oyster marinated in soy sauce

一年かき沖漬け

Fresh oysters from this year, marinated in our special sauce. The umami of the oysters is concentrated, and it has a rich flavor. Perfect as a snack with sake or shochu.

¥950 ≈ $6.00

Grilled skipjack tuna belly skin

かつお腹皮焼

Fatty skipjack tuna belly skin, grilled to a savory crisp. The combination of juicy fat and savory skin is exquisite, making it a dish that pairs well with drinks. Please enjoy with a squeeze of lemon.

¥750 ≈ $5.00

Simmered squid with roe

子持ちやり烏賊煮付け

Squid with roe, simmered slowly in a special sweet and savory sauce. You can enjoy the tenderness of the squid and the popping texture of the roe. It is also perfect as a side dish for rice.

¥1,250 ≈ $8.00

Boiled octopus snack

煮だこつまみ

Tenderly simmered octopus, cut into bite-sized pieces and dressed with our special sauce. You can enjoy the umami and elastic texture of the octopus, which pairs well with beer and sake.

¥750 ≈ $5.00

Firefly squid with vinegar miso

ほたる烏賊酢味噌

Boiled seasonal firefly squid, mixed with our special vinegar miso. The rich umami of the firefly squid's liver and the refreshing taste of the vinegar miso are in perfect balance. Enjoy the flavors of spring.

¥850 ≈ $5.00

Boiled edamame with salt

そら豆塩ゆで

Edamame, characterized by its fluffy texture and gentle sweetness, lightly boiled with salt. A simple dish that brings out the natural flavor of the ingredients, perfect as a snack with drinks.

¥850 ≈ $5.00

Grilled asparagus

アスパラ焼

Fresh asparagus, simply grilled. You can enjoy its crisp texture and natural sweetness. It has a light mouthfeel and is perfect as a palate cleanser.

¥700 ≈ $4.00

Nan-yaki

なん焼

A daily assortment of various seasonal ingredients, grilled to a savory crisp. With simple seasoning that maximizes the natural flavors of the ingredients, you can enjoy a warm dish. Please ask our staff for details.

¥750 ≈ $5.00

Grilled stingray fin

エイヒレ

Lightly grilled stingray fin, a savory delicacy. The umami spreads with each chew, and it pairs exceptionally well with sake and shochu. You can also enjoy its unique texture.

¥750 ≈ $5.00

Sea squirt salted

ほや塩から

Salted sea squirt, also known as the 'pineapple of the sea'. Characterized by its unique aroma of the sea, rich umami, and addictive bitterness. It is particularly popular as a snack with sake.

¥750 ≈ $5.00

Nukazuke (rice bran pickles)

ぬかづけ

Homemade nukazuke (rice bran pickles) carefully pickled in our shop. You can enjoy the natural sweetness of the vegetables and the deep flavor unique to nukazuke. Perfect as a palate cleanser and also goes well with rice.

¥600 ≈ $4.00

Shellfish risotto

貝のリゾット

A flavorful risotto made with plenty of dashi broth from various shellfish. The umami of the shellfish permeates each grain of rice, creating a rich yet elegant taste. Perfect as a finishing dish.

¥1,850 ≈ $12.00

Chef's recommended clam pasta

おまかせ貝パスタ

A pasta dish with plenty of seasonal clams, prepared as the chef recommends. The sauce, which maximizes the umami of the clams, and the chewy pasta are perfectly combined. The content changes daily.

¥1,850 ≈ $12.00

Liver miso onigiri (rice ball)

肝味噌おにぎり

A special onigiri (rice ball) mixed with rich shellfish liver miso. The richness of the liver and the flavor of the miso go well with the rice, and the savory grilled nori seaweed is a nice accent. Perfect for finishing a meal.

¥500 ≈ $3.00

Shellfish dashi chazuke (rice in broth)

貝だし茶漬け

Chazuke (rice in broth) with hot dashi broth concentrated with shellfish umami. It's easy to eat and has a gentle flavor, perfect for finishing a meal. The warmth that seeps into your stomach leaves you feeling refreshed.

¥950 ≈ $6.00

Asari clam miso soup

あさり味噌汁

A flavorful miso soup made with plenty of dashi broth from asari clams. The gentle umami of the clams and the richness of the miso are in harmony, creating a comforting taste. Pairs well with Japanese cuisine.

¥700 ≈ $4.00

Clam clear soup

はまぐりお吸い物

A clear soup made with elegant dashi broth from large clams. The natural umami of the clams is fully brought out, and it has a clear taste. This dish will warm your heart and body.

¥800 ≈ $5.00

Otsushi (appetizer)

お通し

A dish served at the beginning of your meal. Made with seasonal ingredients, the content changes daily. Please enjoy it with your drinks.

¥450 ≈ $3.00

Simmered clam liver with ginger

貝肝生姜煮

Clam liver simmered in a sweet and savory sauce with ginger. The rich umami of the liver and the refreshing aroma of ginger stimulate the appetite, pairing well with rice and drinks. Characterized by its deep flavor.

¥750 ≈ $5.00

Shellfish chijang-a and cheese

貝チャンジャとチーズ

A creative dish that pairs spicyチャンジャ (fermented pollock guts) with cream cheese, perfect for enjoying with drinks. The umami of theチャンジャ and the mellowness of the cheese are a perfect match. Pairs well with both Western and Japanese liquors.

¥750 ≈ $5.00

Sea squirt with ponzu sauce

ほやポン酢

Fresh sea squirt served with refreshing ponzu sauce. The acidity of the ponzu sauce enhances the unique aroma and umami of the sea squirt. It has a refreshing yet deep flavor.

¥950 ≈ $6.00

Stir-fried shellfish and greens

貝と青菜炒め

A dish of various shellfish and crisp green vegetables stir-fried in a Chinese style. You can enjoy the umami of the shellfish and the texture of the vegetables, with a flavor that goes well with rice. Pairs well with beer and shochu.

¥1,400 ≈ $9.00

Grilled conger eel

あなご白焼

Fresh conger eel, simply grilled to bring out its natural umami. Characterized by its plump flesh and savory skin, it is best enjoyed with wasabi soy sauce or salt.

¥1,650 ≈ $11.00

Grilled fugu milt

真ふぐ白子焼

A luxurious dish of fresh fugu milt, grilled to a savory crisp. Its melt-in-your-mouth creamy texture and rich umami fill your mouth. It pairs exceptionally well with sake.

¥1,650 ≈ $11.00

Firefly squid marinated in soy sauce

ホタルイカ沖漬け

Fresh firefly squid marinated in our special soy sauce-based sauce. You can enjoy the rich umami of the firefly squid's liver and its popping texture. Perfect as a snack with drinks.

¥850 ≈ $5.00

Lightly grilled pollock roe

炙りたらこ

Lightly grilled pollock roe is characterized by its savory flavor and popping texture. The saltiness and umami of the roe are concentrated, making it perfect as a side dish for rice or a snack with sake.

¥750 ≈ $5.00

Itakama (fish cake) with wasabi

板わさ

Thinly sliced high-quality itakama (fish cake) served with wasabi. The elasticity and elegant sweetness of the fish cake are in perfect harmony with the refreshing spiciness of the wasabi. Perfect as a palate cleanser.

¥750 ≈ $5.00

Fruit tomato

フルーツトマト

A fruit tomato characterized by its high sugar content and rich sweetness. Served chilled, you can enjoy the burst of sweetness and acidity when you put it in your mouth. Perfect as a dessert after a meal or as a palate cleanser.

¥650 ≈ $4.00

Echalote

エシャレット

Echalote served with miso. It has a crisp texture and a unique spicy flavor that, combined with the richness of the miso, makes it a perfect accompaniment to drinks.

¥750 ≈ $5.00

Grilled shiitake mushrooms

しいたけ焼

Thick and fragrant shiitake mushrooms, simply grilled. You can fully enjoy the unique umami and savory flavor of shiitake mushrooms. Please enjoy with a little salt.

¥500 ≈ $3.00

Drinks

Beer

Asahi Super Dry Draft

アサヒスーパードライ樽生

A representative Japanese dry beer characterized by a balance of sharpness and richness. It has a smooth finish and a refreshing taste that goes well with any dish. Please enjoy a chilled glass.

¥700 ≈ $4.00

Sapporo Lager (medium bottle)

サッポロラガー (中瓶)

A lager beer made with traditional methods, characterized by its rich body and bitterness. It has a rich malt flavor and a satisfying taste, a must-have for beer lovers.

¥700 ≈ $4.00

Sour

Lemon sour

レモンサワー

A classic sour made by mixing shochu with refreshing lemon flavor. It has a good balance of crisp acidity and sweetness, making it a versatile drink that pairs well with any dish.

¥600 ≈ $4.00

Oolong high

ウーロンハイ

A refreshing drink made by mixing shochu with oolong tea. Its clean taste does not interfere with the flavor of food, making it excellent with Chinese or rich dishes.

¥600 ≈ $4.00

Green tea high

緑茶ハイ

A savory and refreshing drink made by mixing shochu with green tea. The bitterness of the green tea enhances the flavor of the shochu, making it highly compatible with Japanese cuisine. Recommended during meals.

¥600 ≈ $4.00

Fresh lemon sour

生レモンサワー

A sour made with freshly squeezed lemon, characterized by its fresh aroma and acidity. The natural freshness of the lemon stands out, offering a more authentic taste. Rich in vitamin C.

¥700 ≈ $4.00

Masuda Sour

ますだサワー

Our original special sour. You can enjoy the unique flavor created by the sweet and sour taste of fruits and a secret ingredient of herbs. Please try a drink you can't find anywhere else.

¥700 ≈ $4.00

Kabosu Sour (winter season)

かぼすサワー（※冬季）

A refreshing sour made with Oita Prefecture's kabosu, available only in winter. The unique refreshing aroma and acidity of kabosu cleanse the palate. Enjoy the seasonal flavor.

¥700 ≈ $4.00

Shochu, Sour, Highball

Hoppy

ホッピー

A low-alcohol drink characterized by being mixed with shochu. It has a clean taste and pairs excellently with meals. You can adjust the amount of shochu to your preferred strength.

¥550 ≈ $4.00

Additional Shochu

追加焼酎

Shochu to add to hoppy or other mixers. Use when you want to adjust the strength to your liking or want another drink. Adding this will make your drink more satisfying.

¥300 ≈ $2.00

Ikishima barley shochu

壱州麦焼酎

A traditional barley shochu from Iki Island. Characterized by the savory aroma of barley and a clean mouthfeel. Enjoy it in your preferred way, such as on the rocks, with water, or with hot water. It's easy to pair with any dish.

¥600 ≈ $4.00

Chita Highball

知多ハイボール

A highball made with grain whiskey from the Chita Distillery, characterized by its light-as-a-breeze taste. You can enjoy its subtle sweetness and clean finish. It also pairs excellently with meals.

¥700 ≈ $4.00

Premium Highball

プレミアムハイボール

A luxurious highball made with carefully selected high-quality whiskey. Characterized by its rich aroma and deep flavor, the carbonation further enhances the whiskey's profile. A special drink for a special occasion.

¥700 ≈ $4.00

Soft drinks

Oolong tea

ウーロン茶

A classic oolong tea with a mellow taste that pairs well with meals. It is also compatible with greasy dishes and refreshes the palate. We offer it hot and cold.

¥400 ≈ $3.00

Green tea

緑茶

Green tea, a traditional Japanese beverage. Characterized by its refreshing aroma and moderate bitterness, it pairs perfectly with Japanese cuisine. Ideal for a relaxing moment after a meal.

¥400 ≈ $3.00

Coca-Cola

コカ・コーラ

Coca-Cola, loved worldwide. Characterized by its unique sweetness and refreshing carbonation, it's perfect with any meal or for a refreshing break. Served chilled.

¥400 ≈ $3.00

Ginger ale

ジンジャーエール

A refreshing carbonated drink with a ginger flavor. It has a less sweet taste and a spicy aftertaste. Recommended for those who don't like alcohol or want to refresh their palate.

¥400 ≈ $3.00

Non-alcoholic beer

ノンアルコールビール

A beer-like beverage with 0.00% alcohol content. It retains the flavor and refreshment of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who drive or want to limit alcohol intake.

¥550 ≈ $4.00

Authentic Shochu

Sweet potato

Flamingo Highball (Flamingo Orange)

フラミンゴハイボール (フラミンゴオレンジ)

Kokubu City, Kagoshima Prefecture *Served as a soda split, but can also be ordered on the rocks or with water.

A sweet potato shochu from Kagoshima Prefecture, characterized by its vibrant aroma like a flamingo and its fruity sweetness reminiscent of oranges. Enjoy it refreshingly with soda, or on the rocks or with water. Please savor its special aroma and taste.

¥650 ≈ $4.00

Akakirishima

茜霧島

Hokishi City, Kagoshima Prefecture Elegant aroma and clear taste.

A sweet potato shochu characterized by its fruity aroma and elegant, clear taste. It is easy to drink, and you can fully enjoy the sweetness and aroma of sweet potato by drinking it on the rocks or with water. It is also popular among women.

¥650 ≈ $4.00

Barley

Tsukushi All-Koji

つくし全麹

Chikugo City, Fukuoka Prefecture Characterized by sweetness and richness from aging in oak barrels; a blend of 5-year-old aged sake creates a rich and robust flavor.

A barley shochu from Fukuoka Prefecture, made with all-koji fermentation and aged in oak barrels, characterized by its barley sweetness and deep richness. It is a blend of 5-year-old aged sake, offering a rich and robust flavor. Recommended to be savored slowly on the rocks.

¥650 ≈ $4.00

Umeshu (plum wine) / Fruit liqueurs

Ume no Hoshi Ohtoro

梅の星おうとろ

Kurume City, Fukuoka Prefecture Has a rich, thick texture derived from sake lees

A plum wine from Fukuoka Prefecture, made with sake lees shochu as a base, giving it a rich and thick texture. You can enjoy the rich aroma and deep sweetness of plums. Perfect as an aperitif or dessert wine.

¥700 ≈ $4.00

Hououbiden Mikan (Mandarin Orange)

鳳凰美田みかん

Oyamashi, Tochigi Prefecture Made with 100% carefully selected Wenzhou mandarins. Please enjoy the lively aroma, taste, and pulp-like texture.

A luxurious fruit liqueur made from 100% carefully selected Wenzhou mandarins from Tochigi Prefecture. You can enjoy the lively aroma, rich sweetness, and pulp-like texture of the mandarins. Enjoy it well chilled as a dessert.

¥850 ≈ $5.00

White wine

Alga Blanca Clariza

アルガブランカクラレーザ

Origin: Koshu City, Yamanashi Prefecture Producer: Katsunuma Winery Variety: Koshu Type: Dry Refreshing aroma and a clear, crisp taste. A dry white wine with a balance of fruitiness and slight bitterness that pairs very well with Japanese cuisine. This is a true local Koshu sake.

A dry Koshu white wine brewed in Koshu City, Yamanashi Prefecture. Characterized by its refreshing aroma and clear, crisp taste, with a balance of fruitiness and slight bitterness that pairs very well with Japanese cuisine. Please enjoy it with Japanese seafood dishes.

¥800~ ≈ $5.00

Sake

Sake recommended for shellfish

Kuryu Junmai

九頭龍純米

Fukui Prefecture, Kokuryu Brewery Sake Meter Value: +4.5 Finished to be easy to drink while retaining the rice flavor. A daily junmai sake that pairs well with any dish.

A junmai sake from Kokuryu Brewery in Fukui Prefecture. While retaining the rich flavor of the rice, it is finished to be easy to drink. It is a versatile sake that pairs well with any dish and can be enjoyed daily.

¥990 ≈ $6.00

Jokaku Tokubetsu Honjozo

丈鶴特別本醸造

Niigata Prefecture, Miyako Shuzo Sake Meter Value: +4 Light, slightly dry, clear taste with excellent sharpness and a refreshing aftertaste and mouthfeel.

A special honjozo sake from Miyako Shuzo in Niigata Prefecture. Characterized by its light, slightly dry, clear taste, with excellent sharpness and a refreshing aftertaste. Pairs exceptionally well with fish dishes.

¥990 ≈ $6.00

Hidakami Junmai Super Dry

日高見純米超辛口

Miyagi Prefecture, Hiratako Brewery Sake Meter Value: +11 Smooth, clean drinking and taste, with a wonderfully sharp finish. A well-crafted dry sake.

A super-dry junmai sake from Hiratako Brewery in Miyagi Prefecture. It has a very clean and smooth mouthfeel, with a sharp finish that pleasantly spreads in the aftertaste. A must-have for dry sake lovers, it pairs particularly well with seafood dishes.

¥990 ≈ $6.00

Tonight's local sake

Kokuryu Daiginjo

黒龍大吟醸

(Fukui) Rich and fragrant, with a clear throat feel and refreshing drinkability

A premium daiginjo sake from Kokuryu Brewery in Fukui Prefecture. It has a rich and gorgeous aroma, with a clear throat feel and refreshing drinkability. Perfect for toasting on special occasions or for savoring slowly.

¥1,500 ≈ $10.00

Iwao Shikyuhei Junmai Daiginjo Yamada Nishiki

巖し九平次純米大吟醸山田錦

(Aichi) A taste where sweetness, sourness, and bitterness are exquisitely balanced

A junmai daiginjo sake from Manjyo Brewery in Aichi Prefecture. Made with 100% Yamada Nishiki, it has a complex and profound taste where sweetness, acidity, and bitterness are exquisitely balanced. It enhances the flavor of dishes along with its rich aroma.

¥1,500 ≈ $10.00

Touichijunmai Daiginjo Yamada Nishiki 49

東一純米大吟醸山田錦49

(Saga) Junmai daiginjo sake made with Yamada Nishiki polished to 49%, with a powerfully rich umami

A junmai daiginjo sake from Saga Prefecture, made with Yamada Nishiki rice polished to 49%. Characterized by its powerful richness and deep umami, it has a substantial and satisfying taste. It has a presence that can stand up to rich dishes.

¥1,500 ≈ $10.00

Tedorigawa Junmai Daiginjo Nakadori

手取川純米大吟醸中取

(Ishikawa) Smooth throat feel and a perfect harmony of refreshing ginjo aroma

A junmai daiginjo sake from Tedorigawa Brewery in Ishikawa Prefecture. Only the 'nakadori' (middle-press) portion is used, and it has a smooth throat feel with a refreshing ginjo aroma in perfect harmony. It has a balanced and elegant taste.

¥1,500 ≈ $10.00

Sakura Junmai Daiginjo Miyabi no Tomo

作純米大吟醸雅の智

(Mie) Gorgeous aroma and an elegant, silky smooth mouthfeel

A junmai daiginjo sake brewed by Shimizu Seizaburo Shoten in Mie Prefecture. Characterized by its gorgeous aroma and silky smooth mouthfeel, it has a very elegant taste. Recommended for pairing with delicate Japanese cuisine.

¥1,500 ≈ $10.00

Tenpu Junmai Ginjo

天賦純米吟醸

(Kagoshima) A soft taste that fully brings out the umami of the rice

A junmai ginjo sake brewed by Tenpu Shuzo in Kagoshima Prefecture. While maximizing the rich umami of the rice, it has a very soft mouthfeel and a gentle taste. It has a mild aroma and is a sake that you can drink without getting tired of.

¥1,250 ≈ $8.00

Ryokukawa Junmai Ginjo Yukidoro

緑川純米吟醸雪洞緑

(Niigata) A pioneering sake from snow-cellar aging. Clean and dry, with a smooth finish

A junmai ginjo sake from Ryokugawa Shuzo in Niigata Prefecture, also known as a pioneer in snow-cellar aging. Despite being clean and dry, it is characterized by its exceptionally smooth mouthfeel. A refined taste, perfect as a food-pairing sake.

¥1,250 ≈ $8.00

Minami Junmai Daiginjo Gohyakumangoku

南純米大吟醸五百万石

(Kochi) Moderate ginjo aroma, sharp and dry type

A junmai daiginjo sake brewed by Minami Shuzo in Kochi Prefecture. It uses the sake rice 'Gohyakumangoku' and is a dry type characterized by its moderate ginjo aroma and sharp finish. It has a clean taste and pairs particularly well with seafood dishes.

¥1,250 ≈ $8.00

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