Yajima

A donburi bowl with various finely chopped seafood, tamagoyaki, cucumber, and other ingredients colorfully scattered over vinegared rice. Enjoy the taste and texture of multiple ingredients at once. Please add soy sauce to your liking.

A simple donburi with slices of lean tuna laid over vinegared rice. The natural flavor of tuna and the vinegared rice's acidity are a perfect match. Please enjoy with wasabi soy sauce.

A donburi bowl with simmered, tender conger eel placed over rice, drizzled with a sweet and savory sauce (tsume). Features the fluffy texture of the eel. Ready to eat as is.

An assortment of sushi selected and prepared by our chef using the day's recommended toppings. Enjoy a balanced selection of seasonal seafood. Some toppings may be seasoned, but typically they are eaten with soy sauce.

A parent-and-child donburi with fatty salmon sashimi and ikura (salmon roe marinated in soy sauce). Enjoy the rich flavor and popping texture. Please enjoy with wasabi soy sauce.

A luxurious donburi bowl with various types of fresh sashimi arranged over vinegared rice. The contents change depending on the day's catch. Please drizzle with soy sauce mixed with wasabi.

A traditional style of sushi where assorted seafood, tamagoyaki, and other ingredients are beautifully arranged over vinegared rice. Each topping is often prepared with care.

An assortment of sushi rolls (makizushi) with vinegared rice and ingredients wrapped in nori seaweed. Includes various types such as kanpyo, cucumber, and tekka. It's common to eat them by hand.

A set of nigiri sushi using the finest toppings. Often includes luxurious ingredients like uni and toro. Recommended for special occasions.

A set of nigiri sushi using high-quality toppings. Enjoy fish and seafood of higher quality than the regular option.

A standard set of nigiri sushi, featuring classic toppings. Enjoy authentic sushi casually.

Chirashi sushi using the finest toppings. Enjoy a luxurious ensemble of seafood in a bowl.

Chirashi sushi using high-quality toppings. It's visually appealing and a satisfying dish.

Chirashi sushi using standard toppings. Recommended for those who want to enjoy various seafood at once.

Tekka don made with high-quality tuna. A luxurious bowl that includes fatty cuts like otoro and chutoro.

Tekka don made with high-quality tuna. You can fully enjoy the rich flavor of the tuna.

A donburi bowl generously topped with lean tuna. Features a refreshing yet deep flavor.

Sushi roll with fatty tuna (toro) and green onions. The sweetness of the toro and the flavor of the green onions pair well.

A thick roll sushi with multiple ingredients (tamagoyaki, kanpyo, cucumber, sakura denbu, etc.). It's voluminous and offers a harmony of various flavors.

A thin roll sushi with lean tuna as the core. A classic Edomae sushi, enjoying the aroma of nori and the taste of tuna.

Tekka maki made with higher quality tuna.

A thin roll sushi with cucumber as the core. Features a crisp texture and a refreshing aftertaste.

A thin roll sushi with pickled radish (takuan) as the core. Enjoy the crunchy texture.

A thin roll sushi with minced natto as the core. The flavor of natto pairs well with nori seaweed.

A sushi roll with ark shell 'himo' (mantle) and cucumber. Enjoy the unique chewiness of the himo and the crispness of the cucumber.

Sushi roll with simmered conger eel and cucumber. The sweetness of the eel and the refreshing taste of the cucumber are exquisite.

A thin roll sushi with pickled yam gobo as the core. Features a unique aroma and a firm texture.

A thin roll sushi with kanpyo (gourd strips) simmered in a sweet and savory sauce. It's a popular way to finish an Edomae sushi meal.