menufans

Yadarame Takadanobaba

*Please allow approximately 30 minutes for food preparation. *Seating time is limited to 2 hours. *To support your trip to Aomori, we kindly ask for your patronage at restaurants in Aomori.

Dishes made with Aomori ingredients!

Yarakan's Specialty! Thick-cut Spare Ribs Fried
やらかん名物!肉厚スペアリブの唐揚げ
*Boneless chicken only, can change to other parts like neck meat! *Eat with plenty of Aomori-ya original spices!
A dish of thick-cut spare ribs made from Aomori chicken, fried. It is seasoned with a special spice and pairs perfectly with rice. Since it's a bone-in meat, it's recommended to hold it and bite into it heartily.
¥1,780~ ≈ $11.00

Charcoal-grilled meat

Charcoal grilled meat

Nanbu chicken thigh dried overnight charcoal grilled
南部鶏もも一夜干し炭火焼
Grilled dried chicken thigh stake
A dish of Aomori Nanbu chicken thigh, dried overnight and then slowly grilled over charcoal. The umami of the chicken is concentrated, and the balance between the fragrant skin and juicy meat is exquisite. It is delicious as is, but can also be enjoyed with a squeeze of lemon.
¥1,390 ≈ $9.00
Smoked Nanbu pork belly charcoal grilled
南部豚バラの燻製炭火焼
Grilled pork roll with green onion
A dish of smoked pork belly from Aomori Prefecture, grilled fragrantly over charcoal. The umami of the fat and the aroma of the smoke are appetizing. It tastes even better when eaten with the accompanying green onions.
¥990 ≈ $6.00
Hachinohe Squid Ink Lamb Charcoal Grilled
八戸イカ墨ラム炭火焼き
Grilled squid & Aomori-lamb, Sukiyaki grilled (Grilled of black squid ink, ram, sukiyaki)
A unique charcoal-grilled dish combining Hachinohe's specialty squid ink with lamb from Aomori Prefecture. The richness of the squid ink and the umami of the lamb are exquisitely matched, creating a deep flavor. It has a strong visual impact and is a great conversation starter.
¥1,690 ≈ $11.00

Aomori's two major B-class gourmet dishes!

Aomori's two major cheap eats!

Local chicken Hachinohe Senbei Hot Pot
地鶏の八戸せんべい鍋
Additional set of BP crackers & soup (Additional set of BP crackers & soup Senbei (3 pcs) ¥150)
A local hot pot dish from Hachinohe City, Aomori Prefecture, made by simmering chicken, vegetables, and Nanbu senbei (rice crackers) in a special broth. The senbei absorb the broth, creating a melt-in-your-mouth texture and a unique deliciousness. It's a warming dish.
¥1,490~ ≈ $10.00
Nanbu Wagyu Bara-yaki
南部和牛バラ焼き
Aomori Wagyu beef simmered with onions and special sauce
A luxuriousバラ焼き (bara-yaki) made by simmering Aomori Wagyu beef with onions and a special sweet and savory sauce. The melt-in-your-mouth umami of the Wagyu beef and the sweet and savory sauce pair perfectly with rice, making it a satisfying dish.
¥1,800~ ≈ $12.00
Hachinohe Senbei Hot Pot
八戸せんべい鍋
Southern rice cracker and chicken in delicious broth
A local hot pot dish from Hachinohe City, Aomori Prefecture, made by simmering chicken, vegetables, and Nanbu senbei (rice crackers) in a special broth. The senbei absorb the broth, creating a melt-in-your-mouth texture and a unique deliciousness. It's a warming dish.
¥490 ≈ $3.00

Aomori Shamolock

Original Aomori-style characteristic Traditional foods with original taste and original cuisine made at the Aomori Shamorock chicken workshop!

Seared Raw Liver ~Special Low-Temperature Cooking~
炙り生レバー~特製低温調理~
HOT & Spicy chicken liver Seared (Hot sesame oil poured generously over raw liver)
A dish made by carefully low-temperature cooking fresh Aomori Shamolock liver and lightly searing the surface. It is characterized by its melt-in-your-mouth texture and rich umami, and is served with hot sesame oil poured over it. It is also perfect as a snack with drinks.
¥690 ≈ $4.00
Our proud 2-year aged Jamon Serrano
自慢のハモンセラーノ 2年熟成生ハム
Two year aged prosciutto salad
A 2-year aged prosciutto from Aomori Shamolock. It features a rich umami and unique aroma, and can be enjoyed thinly sliced as is. It pairs perfectly with wine and sake.
¥690 ≈ $4.00
Chicken pate with sake lees
鶏の酒盗入り和風パテ
Whole chicken made into a Japanese-style pate
A pate made with whole Aomori Shamolock chicken, mixed with sake lees and finished in a Japanese style. The umami of the chicken and the saltiness of the sake lees are exquisitely balanced, creating a profound flavor. It is recommended to spread on baguette and enjoy with wine.
¥690 ≈ $4.00

Aomori Horse Meat

Aomori is a horse meat powerhouse! Aomori Prefecture has a long-standing culture of eating horse meat! (Horse meat special dish using Aomori horse meat!)

Assorted horse sashimi
馬刺し盛り合わせ
Lean red meat, special loin, and mane *Mane is horse fat
An assorted sashimi platter of lean red meat, special loin, and mane from fresh horse meat. The lean red meat is light yet flavorful, the loin is tender, and the mane has a melt-in-your-mouth texture. The Aomori style is to enjoy it with a special sweet soy sauce.
¥2,980~ ≈ $19.00
Tenderly simmered horse tendon meat
馬すじ肉の柔らか煮
Plump and cooked thoroughly without breaking apart
A dish made by simmering horse tendon meat for a long time until tender. It is characterized by its springy collagen and melt-in-your-mouth texture, and its sweet and savory seasoning pairs well with both rice and alcoholic beverages.
¥790 ≈ $5.00
Horse offal 'Kara-motsu'
馬モツ肉の「唐もつ」
Crispy and mixed with chili peppers and sesame
A spicy and fragrant dish made by mixing horse offal with chili peppers and sesame. It is characterized by its crispy texture and the umami of the offal, making it a flavor that goes well with drinks.
¥490 ≈ $3.00
Horse Meat Yukke
馬肉ユッケ
Fresh horse meat and egg yolk mixed with special sauce
A yukke made by finely chopping fresh horse meat and mixing it with a special sweet and savory sauce and egg yolk. The umami of the horse meat, the richness of the egg yolk, and the flavor of the sauce are exquisitely intertwined, stimulating the appetite.
¥790 ≈ $5.00
Horse meat steak
馬肉ステーキ
A tender and juicy horse meat steak. It is grilled with simple seasoning to fully enjoy the natural umami of the horse meat. It is characterized by its healthy lean meat and rich umami.
¥1,490 ≈ $10.00

Aomori Vegetables

Aomori Vegetable Dishes

Owani Onsen bean sprouts

Owani Onsen bean sprouts (High-quality bean sprouts grown with hot spring heat. A traditional vegetable that has continued for over 400 years)

Mino-san's Blue Sky Farm

Delivered fresh from the farm, just as harvested

Mino-san's Blue Sky Farm Salad
三野さんの青空畑のサラダ
A salad made with fresh seasonal vegetables picked from Mr. Mino's farm. The freshly picked vegetables are crisp and allow you to fully enjoy their natural sweetness and umami. It is recommended to enjoy simply with dressing.
¥800 ≈ $5.00
Prosciutto & Onsen Egg Salad
生ハム&温泉卵サラダ
Salad with 2-year aged prosciutto and onsen egg
A luxurious salad featuring fresh vegetables from Mr. Mino, aged prosciutto for two years, and a melt-in-your-mouth onsen egg. The saltiness of the prosciutto and the mellowness of the onsen egg enhance the sweetness of the vegetables, creating a complex flavor.
¥1,200 ≈ $8.00
Steamed seasonal vegetables
旬野菜の蒸し鍋
Seasoned seasonal vegetables
A dish of fresh seasonal vegetables simply steamed. This cooking method allows you to fully enjoy the natural sweetness and umami of the vegetables, bringing out their best qualities. It is healthy and has a gentle flavor.
¥790 ≈ $5.00
Towada Nagaimo Okugake
十和田長芋のおくげけ
Sticky Aomori yam mixed with miso
A dish made by grating sticky yam from Towada, Aomori, and mixing it with special miso. It is characterized by the crisp texture of the yam, the flavor of the miso, and its sticky mouthfeel, pairing well with both rice and alcoholic beverages.
¥650 ≈ $4.00
Tsugaru Taro and Miso Grilled
津軽芋の子と味味噌焼き
A dish of Imo-ko (satoimo/taro) from the Tsugaru region, grilled with a special miso sauce. The sticky texture of the satoimo and the fragrant sweet and savory miso sauce are exquisitely matched.
¥500 ≈ $3.00
Eggplant Tsugaru Miso Dengaku
茄子の津軽味噌田楽
Aomori eggplant grilled with special miso
A dengaku dish of Aomori eggplant grilled fragrantly with a special Tsugaru miso sauce. The melt-in-your-mouth texture of the eggplant and the sweet and savory miso sauce flavor fill your mouth.
¥490 ≈ $3.00

Aomori Single Dishes

Local creative cuisine using Aomori ingredients

Chicken and potato salad
鶏肉とポテトのサラダ
Chicken and fried potatoes mixed with special soy sauce and mayonnaise
A voluminous salad made by mixing Aomori chicken and fried potatoes with a special soy sauce and mayonnaise. The umami of the chicken, the fluffy texture of the potatoes, and the rich dressing are appetizing.
¥890 ≈ $6.00
Shimokita Red Salmon 'Ikaka-zushi'
下北紅鮭『いかか司』
Sallad squid and vegetables (Ikaka-zake) / Salmon and shell fish
A delicacy made by mixing red salmon from Shimokita with squid and shellfish, seasoned with a special sauce. The rich umami of the red salmon, the chewiness of the squid, and the flavor of the shellfish are integrated to create a deep taste. It pairs perfectly with sake and shochu.
¥1,190 ≈ $8.00
Herring Kirikomi Babaya
にしんの切り込みババヤー
Old-fashioned cut herring with Tsugaru miso
A local dish made by finely chopping herring and pickling it in Tsugaru miso. The umami of the herring and the richness of the miso are deep, pairing well with both rice and alcoholic beverages. It is made using traditional methods and is a simple yet flavorful dish.
¥750 ≈ $5.00
Eggplant Tsugaru-style Soboro-yaki
茄子の津軽風そぼろ焼き
Grilled eggplant with perilla miso
A dish of eggplant from Aomori Prefecture and minced pork stir-fried with Tsugaru miso and then baked to a fragrant finish. The melt-in-your-mouth texture of the eggplant, the umami of the minced pork, and the sweet and savory miso flavor are exquisitely harmonized.
¥590 ≈ $4.00
Pickled Nagaimo from Towada
十和田 長芋のお漬け物
Pickled Nagaimo from Towada
A pickled dish made by pickling Towada yam in a special sauce. It is characterized by the crisp texture of the yam and its refreshing taste, making it perfect as a palate cleanser.
¥690 ≈ $4.00
Hachinohe Saba Charcoal Grilled
八戸さばの炭火焼き
Grilled Mackerel (Fragrant grilled Hachinohe mackerel)
Fresh mackerel caught at Hachinohe Port, slowly grilled over charcoal to a fragrant finish. The umami of the fatty mackerel and the aroma of the charcoal grill are appetizing. Please enjoy with grated daikon radish and lemon.
¥990~ ≈ $6.00
Rare cut! Seared chicken neck with sake
希少部位! せせりの酒炙り
Rare chicken neck grilled with sake
A dish of 'seseri' (chicken neck meat) lightly grilled and seasoned with a special sauce. Seseri is a part of the chicken that moves a lot, so it has a plump and elastic texture. It pairs perfectly with sake and beer.
¥790 ≈ $5.00
Oma Tuna Skewered Fried Egg Roll
大間マグロ串揚げ 出汁巻き玉子
Oma Tuna Skewered Fried Egg Roll
A dashimaki tamago (rolled omelet) made with skewered and fried tuna from Oma, finished in a special broth. The umami of the tuna and the gentle sweetness of the dashimaki tamago are exquisitely harmonized, creating a fluffy texture.
¥750 ≈ $5.00
Anglerfish and Miso Salad
あんこうの共和え
A delicacy made by mixing fresh anglerfish with miso
A delicacy made by mixing fresh anglerfish meat and liver with a special miso sauce. The bland taste of the anglerfish, the rich flavor of the liver, and the miso flavor are integrated to create a deep taste. It pairs perfectly with sake.
¥690 ≈ $4.00
Herring Kirikomi with Miso
にしんの切り込み味噌味
A local dish made by finely chopping herring and pickling it in miso. The umami of the herring and the richness of the miso are deep, pairing well with both rice and alcoholic beverages.
¥490 ≈ $3.00
Seasonal vegetables with Iroha-dashi sauce
旬野菜のいろ葉だし
Seasonal vegetables with Iroha-dashi sauce
A dish made with plenty of fresh seasonal vegetables, flavored with chives and bonito broth. The sweetness of the vegetables and the umami of the bonito are exquisitely harmonized, resulting in a gentle flavor.
¥1,090 ≈ $7.00
Spring wakame and green salad
春わかめとグリーンサラダ
Spring wakame and green salad
A refreshing dish of fresh spring wakame seaweed and green salad with ponzu sauce. You can enjoy the oceanic aroma of the wakame and the crisp texture of the vegetables. It is also perfect as a palate cleanser.
¥690 ≈ $4.00
Prosciutto and Onsen Egg Salad
熟成生ハムのサラダ
Two year aged prosciutto salad
A salad luxuriously made with 2-year aged Aomori Shamolock prosciutto. The combination of the rich umami of the prosciutto and fresh vegetables is exquisite, and it is recommended to enjoy with alcoholic beverages such as wine.
¥1,100 ≈ $7.00
Shimokita Squid and 'Squid Sushi'
下北いかと「いか寿司」
Hachinohe's famous squid sushi and Shimokita squid sashimi (Hachinohe's famous squid sushi and Shimokita squid sashimi)
A platter of Hachinohe's specialty squid sushi and sashimi, made with fresh squid caught in Shimokita. You can fully enjoy the umami and texture of the squid, and it pairs perfectly with sake.
¥1,250 ≈ $8.00
Appetizer grated yam and tororo
おつまみ長芋とろろ
Healthy food of grated yam and grated daikon radish
A healthy appetizer made by grating yam and mixing it with grated daikon radish. It is characterized by its stickiness and crisp texture, and is refreshing.
¥750 ≈ $5.00
Robatayaki of seasonal vegetables and bacon
旬野菜とベーコンの炉端焼き
A dish of fresh seasonal vegetables and bacon grilled fragrantly over a robata grill. The sweetness of the vegetables and the saltiness of the bacon are exquisitely harmonized, and the fragrant aroma is appetizing.
¥820 ≈ $5.00
Herring Roe Cheese and Cream
数の子チーズとクリーム
Herring roe cheese cream (Herring roe mixed with cream cheese)
A Western-style appetizer made by mixing herring roe and cream cheese. The crunchy texture and saltiness of the herring roe, and the rich flavor of the cream cheese are exquisitely matched, pairing well with alcoholic beverages such as wine.
¥650 ≈ $4.00
Vegetables with Jalapeno
野菜のハラペーニョ
Finished with jalapeno and cheese
A dish of fresh vegetables baked fragrantly with jalapeno and cheese. The spiciness of the jalapeno and the richness of the cheese enhance the sweetness of the vegetables, creating an appetizing flavor.
¥650 ≈ $4.00

Aomori's finishing rice dishes

Finishing up with rice is the best! Various rice menus

Hachinohe Fatty Tuna Rice Bowl
まぐろの八戸とろご飯
Tuna and Hachinohe Toro Rice Bowl (Toro tuna with Hachinohe's special sauce)
A dish made with luxurious fatty tuna from Hachinohe Port, Aomori Prefecture, that goes well with rice. The melt-in-your-mouth texture of the tuna and the special sweet and savory sauce are exquisitely intertwined with the rice.
¥1,500 ≈ $10.00
Tsugaru Miso Ramen-style Fried Rice
津軽味噌ラーメン風炒め飯
Miso curry ramen style rice pot (Aomori miso with minced meat and chili peppers)
A ramen-style fried rice using Tsugaru miso. The rice stir-fried with special miso sauce is fragrant and rich, stimulating the appetite. It is delicious as a finishing dish for ramen or as a standalone item.
¥990 ≈ $6.00
Oma Tuna Fatty Toro Rice Bowl
大間のマグロトロ丼
Magma head fatty tuna bowl (Luxurious 100g of natural Oma tuna toro)
A bowl using 100g of luxurious fatty tuna from Oma. The melt-in-your-mouth umami of the tuna and the rice are a perfect match. You can fully enjoy the deep flavor unique to Honmaguro.
¥1,690 ≈ $11.00
Nanbu Yam and Squid Fried Rice Bowl
南部長芋いかの唐揚げ丼
Fried squid & Aomori nagaimo (Plenty of Nanbu yam and fried squid)
A rice bowl generously topped with fried Nanbu yam and squid. You can enjoy the crisp texture of the yam and the plump texture of the squid. It is topped with a special sauce, making it a dish that goes well with rice.
¥990 ≈ $6.00
Country-style bonito rice ball
田舎のかつおめしおにぎり
Rice ball with bonito flakes *Yuzu, Plum, Shiso, Green chili, Sesame, etc.
A rice ball made with rice cooked with bonito flakes and special seasonings. It has a simple yet deep flavor, perfect for a light meal or as a finishing dish.
¥490 ≈ $3.00
Miso-flavored herring rice ball
にしんの味噌おにぎり
Grilled rice ball with pacific grains
A rice ball made by mixing rice with herring and miso. The umami of the herring and the richness of the miso are exquisitely harmonized with the rice, and the surface grilled to a fragrant finish is also appetizing.
¥550 ≈ $4.00
Iida-san's Hitomebore Rice
飯田さんちのひとめぼれご飯
Steamed rice with umeboshi (pickled plum)
Rice cooked with "Hitomebore" rice, carefully cultivated by Mr. Iida. It is fluffy and allows you to fully enjoy the natural sweetness and umami of the rice. It is an indispensable dish for Japanese tables.
¥300~ ≈ $2.00
Rice balls and miso tsukudani
おむすび・味噌の佃煮
Assortment of rice balls and miso flavored boiled down dish *Yuzu, Plum, Shiso, Green chili, Sesame, etc.
A dish featuring several types of rice balls and a miso tsukudani (simmered dish) that is perfect as a side for rice. The rice balls offer various fillings, and the miso tsukudani has a rich flavor that goes well with rice.
¥500 ≈ $3.00
Homemade Aomori Gelato
自家製 青森ジェラート
Homemade gelato made with carefully selected ingredients from Aomori. It features a rich and smooth texture that utilizes seasonal fruits and local specialty ingredients. Perfect as a dessert after a meal.
¥500 ≈ $3.00
Tsugaru Apple Black Tea
津軽りんご紅茶
Apple and mulberry tea gelato (Blend of apple, mulberry, and black tea)
A fragrant and flavorful black tea blended with apples and mulberries from Aomori Prefecture. It features the sweet and sour taste of apples and the gentle aroma of mulberries, and is recommended as a post-meal drink or for relaxation.
¥500 ≈ $3.00
Akiyama! Baked Apple Black Tea Gelato
秋映え!焼きりんご紅茶のジェラート
Baked apple and sweet potato gelato
A gelato made with baked apple and black tea using Akiyama apples. The fragrance of baked apple and the flavor of black tea are exquisitely harmonized, creating a rich yet refreshing taste.
¥500 ≈ $3.00

Drinks

Beer & Highball

Draft Beer
生ビール
Suntory beer
A Suntory draft beer with a clean finish and the umami of malt. It pairs perfectly with meals.
¥450 ≈ $3.00
Bottled beer
瓶ビール
Suntory beer
A Suntory bottled beer. Recommended for those who want to savor it slowly.
¥790 ≈ $5.00
Aomori Craft Beer
青森のクラフトビール
Today's Aomori Craft Beer
This is a daily rotating craft beer made in Aomori Prefecture. Please ask the staff about the lineup for the day. You can enjoy its unique flavor and aroma.
¥990 ≈ $6.00
Apple Highball
りんごハイボール
Aomori apple highball (+¥500 for double)
A highball made with apples from Aomori Prefecture. It features a refreshing taste and the aroma of apples, with a perfect balance of whiskey, soda, and apple flavor.
¥1,380~ ≈ $9.00
Slightly Sweet Apple Vinegar Highball
ほろよいりんご酢ハイボール
Aomori apple vinegar highball
A highball with a refreshing taste made with apple vinegar. It features the acidity of apple vinegar and the refreshment of a highball, and is also recommended for health-conscious individuals.
¥890 ≈ $6.00
Non-alcoholic beer
ノンアルコールビール
Non-alcoholic beer
A non-alcoholic beer-taste beverage. It retains the flavor of beer without the alcohol.
¥590 ≈ $4.00
Black Nikka Highball
ブラックニッカハイボール
Whiskey and soda
A highball made with Black Nikka whiskey, known for its clear taste. It has a refreshing finish and pairs perfectly with meals.
¥590 ≈ $4.00
Apple Wine Highball
アップルワインハイボール
Apple Wine Highball (Apple Wine and Soda)
A highball made with apple wine from apples from Aomori Prefecture. It features a fruity aroma and a gentle sweetness, with an easy-to-drink flavor.
¥790 ≈ $5.00
Apple Brandy Highball
アップルブランデーハイボール
Apple Brandy Highball (Apple Brandy and Soda)
A highball made with apple brandy from apples from Aomori Prefecture. It features a more rich aroma and deeper flavor than apple wine, and can be enjoyed as a special drink.
¥890 ≈ $6.00

Recommended! Aomori Cider

Aomori Cider & Apple Brandy (Lightly carbonated sake made from apples from Aomori Prefecture. All apple ciders are from Aomori Prefecture!)

Crazy Cider Dry
クレージーサイダー ドライ
A dry cider made with apples from Aomori Prefecture. It features the natural acidity and crisp taste of apples, and pairs perfectly with meals.
¥1,190 ≈ $8.00
Crazy Cider Sweet
クレージーシードルスイート
A sweet cider made with apples from Aomori Prefecture. It has a rich apple sweetness and can be enjoyed as a dessert.
¥1,190 ≈ $8.00
CRASY DRY Apple Brandy
(Cider or on ice)
A dry cider made from apples from Aomori Prefecture, or apple brandy enjoyed on the rocks. The refreshing flavor of apples and the depth of brandy combine for a special taste.
¥1,190 ≈ $8.00
Aomori Cider Apple Version
アオモリシードルアップルバージョン
Special Cider
A special Aomori cider made with apples from Aomori Prefecture. It features delicate bubbles and an elegant apple aroma, perfect for a toast.
¥1,190 ≈ $8.00
Aomori Cider Apple
アオモリシードルアップル
A refreshing cider made with apples from Aomori Prefecture. It features the natural sweetness and acidity of apples, and can be enjoyed as an aperitif or dessert wine.
¥490~ ≈ $3.00

Apple Wine

Apple Wine & Apple Brandy (Wine and brandy made from apples from Aomori Prefecture)

On the rocks or with water
ロック Or 水割り
Can be made double for +¥500
This is a dish made from apples from Aomori Prefecture, which can be enjoyed on the rocks or with water. It features a fruity aroma and a gentle sweetness of apples, and is recommended for those who want to savor it slowly.
¥1,290~ ≈ $8.00
Apple Wine Highball
アップルワインハイボール
Apple Wine Highball
A highball made by mixing apple wine from apples from Aomori Prefecture with soda. It features a refreshing mouthfeel and fruity aroma, and pairs perfectly with meals.
¥790 ≈ $5.00
Apple Brandy
アップルブランデー
Apple Brandy
A brandy made from apples from Aomori Prefecture. It features a rich aroma and a deep flavor, perfect for enjoying slowly after a meal.
¥790 ≈ $5.00

Hawaii Free Wine Hinokawa Wine

Hinokawa Wine

White Wine
白ワイン
Glass ¥590 (Bottle ¥3990)
A white wine made from grapes from Hinokawa. It has a fruity aroma and a clean taste, and pairs well with fish and chicken dishes.
¥590~ ≈ $4.00
Red Wine
赤ワイン
NABU TIMES Glass ¥590 (Bottle ¥3990)
A red wine made from grapes from Hinokawa. It features rich fruitiness and a mellow mouthfeel, and pairs well with meat dishes and cheese.
¥590~ ≈ $4.00

Plum wine & Others

Plum Wine
梅酒
On the rock / water / soda / hot water Can be made double for +¥500
A plum wine characterized by its rich sweetness and sweet and sour flavor. It can be enjoyed in various ways such as on the rocks, with water, with soda, or with hot water.
¥1,150~ ≈ $7.00
Apple Juice
りんごジュース
From Aomori apples
A 100% straight apple juice made from apples from Aomori Prefecture. The natural sweetness and acidity of apples are concentrated, and it can be enjoyed by both children and adults.
¥390 ≈ $2.00
Umemed
うめめっど
Plum liquor with rich sweetness
A liqueur characterized by the rich sweetness of plum and its deep flavor. It can be enjoyed as an aperitif, dessert liqueur, or as a base for cocktails.
¥790 ≈ $5.00

Various Shochu

Please choose on the rocks, with water, or with hot water Can be made double for +¥500

Genmu
幻夢
Shouchu(Dry)
A shochu characterized by its clean mouthfeel and dry taste. It pairs well with meals and can be enjoyed on the rocks, with water, or with hot water.
¥1,050~ ≈ $7.00
Denshu
田酒
Shouchu(Dry)
A shochu characterized by its mellow mouthfeel and subtle acidity. You can taste the umami of the rice, and it can be enjoyed in various ways such as on the rocks, with water, or with hot water.
¥1,180~ ≈ $8.00
Imogo
芋々
Shouchu(Sweet potato)
An imo shochu characterized by its rich aroma and sweetness. It can be enjoyed in various ways, such as by warming it with hot water to enhance the aroma, or by savoring it slowly on the rocks.
¥1,190~ ≈ $8.00
Nakanaka
中々
Shouchu(Malty)
A barley shochu characterized by its fragrant aroma and clean taste. It is recommended to enjoy with meals, on the rocks or with water.
¥1,190~ ≈ $8.00

Various soft drinks

Freezer drink

Frozen whole Aomori apple
氷結まるごと青森りんご
Frozen apple, from Aomori
A frozen drink made by freezing whole apples from Aomori Prefecture. It features the rich sweetness and icy texture of apples, making it a refreshing drink perfect for hot days.
¥490 ≈ $3.00
Frozen whole Tsugaru apple
氷結まるごと津軽りんご
Frozen apple, from Tsugaru
A frozen drink made by freezing whole apples from the Tsugaru region. It highlights the unique sweet and sour taste of Tsugaru apples, with a refreshing flavor.
¥490 ≈ $3.00
Frozen whole Fuji apple
氷結まるごとフジりんご
Frozen apple, from Fuji
A frozen drink made by freezing whole Fuji apples. It features the sweetness and richness of Fuji apples, with a mellow taste.
¥490 ≈ $3.00
Denshu Apple Vinegar Soda
田酒りんご酢ソーダ
Aomori apple vinegar soda (*Please choose your preferred way of mixing)
A refreshing soda drink made with apple vinegar from Aomori Prefecture. It features the acidity of apple vinegar and the fizziness of soda, and is also recommended for health-conscious individuals.
¥490 ≈ $3.00
Tsugaru Juice
津軽ジュース
Grape juice from Tsugaru
A rich straight juice made from grapes from the Tsugaru region. The natural sweetness and richness of the grapes are concentrated, and it can be enjoyed by both children and adults.
¥690 ≈ $4.00
Tsugaru Apple Juice
津軽りんごジュース
Apple juice and shochu
A refreshing juice made with apples from the Tsugaru region. It has a well-balanced natural sweetness and acidity of apples, with an easy-to-drink flavor.
¥590 ≈ $4.00
Nanbu Grape Juice
南部ぶどうジュース
Grape juice and shochu
A rich straight juice made from grapes from the Nanbu region. It features the flavor and richness of grapes unique to the Nanbu region, different from Tsugaru juice.
¥790 ≈ $5.00
Nanbu Apple Juice
南部りんごジュース
Apple juice and shochu
A sweet and refreshing juice made with southern-grown apples. You can fully enjoy the flavor of southern apples.
¥590 ≈ $4.00
Tsugaru Sencha
津軽煎茶
Sencha from Tsugaru
Sencha made with tea leaves grown in the Tsugaru region. It has a clean taste and a rich aroma, making it perfect during or after a meal.
¥450 ≈ $3.00
Black tea
紅茶
A black tea with a pleasant aroma and a clean taste. Recommended for when you want to relax with a warm cup.
¥450 ≈ $3.00
Tekikaka Apple Cider
テキカカアップルサイダー
Apple soda drink
A refreshing cider drink made with apples from Aomori Prefecture. Its clean sweetness quenches your thirst.
¥590 ≈ $4.00
Banana Cider
バナナサイダー
Banana Cider
A drink characterized by the gentle sweetness of banana and the refreshing sensation of cider. It has a unique flavor that can be enjoyed by both children and adults.
¥490 ≈ $3.00
Umemed Soda
うめめっどソーダ
Plum liquor soda
A non-alcoholic drink that allows you to enjoy the rich sweetness of plum and the refreshing sensation of soda. Recommended when you want to enjoy the plum flavor in a light way.
¥790 ≈ $5.00
Umemed with water
うめめっど水割り
Plum liquor with water
A gentle drink made by mixing the rich sweetness of plum with water. Recommended for those who want to enjoy the plum flavor in a mellow way.
¥790 ≈ $5.00

Banquet Course

Please see here for banquets!

Aomori-ya Banquet Course
あおもり屋宴会コース
A banquet course that makes full use of carefully selected ingredients from Aomori, perfect for gatherings. The menu changes seasonally, allowing you to fully enjoy the flavors of the season.
¥5,500 ≈ $35.00
Aomori-ya Hot Pot Course
あおもり屋鍋コース
A banquet course centered around hot pot dishes, a specialty of Aomori. The various ingredients simmered in a special broth will warm you from the core. It is ideal for large groups.
¥5,500 ≈ $35.00

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